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完整後設資料紀錄
DC 欄位 | 值 | 語言 |
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dc.contributor.author | 麥兆文 | zh_TW |
dc.date.accessioned | 2021-07-01T08:18:49Z | - |
dc.date.available | 2021-07-01T08:18:49Z | - |
dc.date.issued | 1971 | |
dc.identifier.citation | 1. SUYEHIRO, Y. (1942) A study on the digestive system and feeding habits of fish. Jap. J. Zoo1., 10 (1). 2. WIGLEY, R.L. (1956) Food habits of Georges Bank haddock. Special Scientific Report-Fisheries, no. 165. United States Dept. of the Interiro Fish & Wildlife Service. 3. HAYASHI, T. & Y. YAMAGUCHI (1960) Study on food niches of the benthic piscivoce. Inland-sea Regional Fisheries Research Laboratory. 4. YASUDA, F. (1960) a.) The relationship of the gill structure and food habits of some coastal fishes in Japan. Record of Oce. Works Japan. Vol. 5, no. 2, pp. 139-152. b) The feeding mechanism in some carnivorous fish. Record of Oce. Works Japan. Vol. 5, no. 2, pp. 153-160. c) The types of food habits of fish assured by stomach contents examination. Bull. Jap. Soc. Sci. Fish., 26(7), pp. 653-662. 5. OKADA, K. (1965) On the feeding activity of the young sea bream Chrysophrys major TEMMINCK & SCHLEGEL in the Yellow Sea. Bull. Jap. Soc. Sci. Fish., 31(12); 999-1005. 6. SAISHU, K. & T. SAISHU (1965) Morphometric study on the local variation of digestive organs in bottom fishes, with special reference to the problem of population in East China Sea and the Yellow Sea. Saikai Reg. Fish Res. Lab, no. 194. 7. TATARA, K. (1965) Fishery biology of lizard fish Saurida Undosquamis in the □nland Sea and its adjacent waters. Bull. Naikai Reg. Fish. Res. Lab, no. 2. 8. TaSHIWATA, N. (1968) Ecology studies on the feeding of fishes-V. Size of fish and satiation amount. Bull, Jap. Soc. Sci. Fish. 34(9): 781-784. 9. GLENN, C.L. & F.J. WARD (1968) Wet weight as method for measuring stomach contents of walleye Stizostedion vitreum vitreum. J. Fish. Res. Bd. Canada. 23(7): 1505-1507. 10. ALEXANDER, R. McN. (1969) Mechanics of the feeding action of cyprinid fish. J. Zool., London, 159:1-15. 11. SHEN, S.C. (1969) Comparative study of the gill structure and feeding habits of the anchovy Engraulis japonica (Hout). Bull. Inst. Zool. Academia Sinica, 8(1): 21-35. 12. 陳兼善(1969) 台灣脊椎動物誌,商務印書局,臺北。 13. 富永盛治朗(1969) 五百種魚類解剖圖說,日本常民文化研究所,東京。 14. Chang, K.H. & S.C. Lee (1970) Studies on the feeding habits of spotted mackerel Scomber australasicus found in the waters of Taiwan. Bull. Inst. Zoo1. Academia Sinica, 9(1): 39-59. 15. 童逸修 (1970) 台灣?魚食性之研究,經濟部—台大魚試所報告。2(4): 49-67。 | |
dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/76178 | - |
dc.description.abstract | 1.資料為自澎湖馬公,八個不同月份一支釣魚獲得的嘉?魚,共302尾,體長範圍由128 mm到585 mm。 2. 攝食機構形態上觀察的結果,顯示嘉?魚具有肉食性魚類攝食機構一般的特徵。 3.攝食機構形質測定結果,計數形質之鰓耙數目以17個為型量(範圍自12個到19個),幽門垂為4個。 4. 計量形質與體長成正比例,其間之相對關係,以空胃重量為最具代表性。 5. 餌料生物的組成以甲殼類為最多,其次是魚類,棘皮動物等,組成無月別上,體型別上的差異。 6.定量分析結果狂10、11、2月裹攝食量都較多,又體型小的魚的攝食量較多,攝食量可能因生長階段生理的不同而變化。 7. 胃內含物多成碎片,可能是攝食機構作用的結果,攝食狀態多為空胃與微量胃。 8. 由餌料生物之組成推側澎湖地區可能具有豐富的甲殼類資源。 | zh_TW |
dc.description.abstract | The feeding mechanism of red sea bream and the relationship between body length (or Head length) and digestive organs were given in this paper. Feeding habits was surveyed through quantitative and qualitative analysis of stomach contents. Number of gill rakers ranges from 12 to 19, and the mode is 17. The relationship between the body length and the digestive organs of the fishes measured from 128 mm to 585 mm in body length was found to be linear. Having their intestines shorter than their bodies, conical like and granular teeth on their jaws, and coarse gill structure, the red sea bream is generally considered to be carnivorous. According to the feeding patterns, the empty stomach of the red sea bream constituted a higher percentage in the status of stomach examined. Most of the food organisms were small, sedentary or slow moving benthonic animals1, such as shrimps, crabs, squids, and sea lilies. | en |
dc.description.provenance | Made available in DSpace on 2021-07-01T08:18:49Z (GMT). No. of bitstreams: 0 Previous issue date: 1971 | en |
dc.description.tableofcontents | 一 緒論 .. . .. . . . . . . 1 二 材料與方法.. . . . . . . . . . . . . 2 三 結果 .. . . . . . . . . . . . . . 3 甲 攝食機構的形態 乙 攝食機構形質的分析 丙 食性的定性分析 丁 食性的定量分析 四 討論 . . . . . . . . . . . . . . . . .8 五 結論 .. . . . . . . . . . . . . . . 11 六 摘要. . . . . . . . . . . . . . . . . 12 七 英文摘要.. . . . . . . . . . . . . 13 八 謝辭. . . . . . . . . . . . . . . . .14 九 參考文獻.. . . . . . . . . . . . . 15 | |
dc.language.iso | zh-TW | |
dc.title | 澎湖近海嘉?魚攝食機構與食性之研究 | zh_TW |
dc.title | Studies of Feeding Mechanism and Feeding Habits of Red Sea Bream Chrysophrys major T&S Found in the Waters of Pescaderes Islands | en |
dc.date.schoolyear | 59-2 | |
dc.description.degree | 碩士 | |
dc.relation.page | 16 | |
dc.rights.note | 未授權 | |
dc.contributor.author-dept | 生命科學院 | zh_TW |
dc.contributor.author-dept | 動物學研究所 | zh_TW |
顯示於系所單位: | 動物學研究所 |
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