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http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/76000完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | 陳治宇 | zh_TW |
| dc.date.accessioned | 2021-07-01T08:17:08Z | - |
| dc.date.available | 2021-07-01T08:17:08Z | - |
| dc.date.issued | 1993 | |
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| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/76000 | - |
| dc.description.abstract | 在利用二氧化碳萃取大型海藻以研究其脂肪成份的同時,我們在藻體中發現了脂肪酸、碳氫化合物、抗真菌劑等成份。除此之外,在十種海藻樣品中皆存在有鄰苯二甲酸雙丁酯(Di-(2-ethylhexyl)phthalate , DEHP)和鄰苯二甲酸雙丁酯(Di-n-butyl phthalate , DBP)這兩種鄰苯二甲酸酯。 由於鄰苯二甲酸酯在石化工業中大量使用於軟性塑膠的製品中,並累積成為環境中的污染物。再加上DEHP 和DBP 在藻體中普遍的存在,引發了探究其是否為藻體所自行合成的研究。從完全無塑膠污染來源的人工海水中所培養出的頭髮菜絲狀體,其鄰苯二甲酸酯的含量相近於在天然海水所培養出之絲狀體中的含量,證實了鄰苯二甲酸酯非由海水中而來。而以含放射性碳之碳酸氫鈉培養頭髮菜絲狀體兩週後,由純化自絲狀體內之鄰苯二甲酸酯所含的放射性,肯定藻體內之鄰苯二甲酸酯確由二氧化碳denovo合成而來。在本省北部不同污染程度海域中所採同種的海藻,分析其鄰苯二甲酸酯的含量顯示污染海域內之個體差異較大,而較清潔之鼻頭角沿岸,同種藻體個體間之差異較小。在相同環境控制條件下,不同紅藻絲狀體其鄰苯二甲酸酯在含量上顯示不同種間的含量存在著差異,而同種問不同的實驗組其含量差異小。 十種紅藻絲狀體的脂肪酸組成非常相似,其主要脂肪酸為十六碳飽和酸(C16 : 0) ,二十碳四烯酸(C20 : 4ω6)及二十碳五烯酸(C20:5ω3),其總和皆大於所有脂肪酸量的70 % ( 73.44%~82.87%),其次是油酸(18 : 1)及亞油酸(18 : 2),佔總脂肪酸含量的7.99%-21.96%,再其次是含量較少的十六碳一烯酸(16 :1 ) ,十八碳飽和酸(18 :0 ) , 二十碳不飽和酸(20 :1 , 20 : 2 , 20 : 3)。而二十碳五烯酸佔總脂肪酸的含量及在粗脂肪中的含量皆以波氏粉枝藻(Liagora boergesnii)最高,分別是37.06%及6.78士0.44毫克。 | zh_TW |
| dc.description.provenance | Made available in DSpace on 2021-07-01T08:17:08Z (GMT). No. of bitstreams: 0 Previous issue date: 1993 | en |
| dc.description.tableofcontents | I 前言. . . . . . . . . . . . .1 II 材料與方法. . . . . . . . . . . . .7 (一)大型海藻的脂肪成份分析. . . . . . . . . . . . .7 (二)藻體中DEHP和DBP的含量及其來源之探討. . . . . . . . . . . . .8 (三)紅藻絲狀體之脂肪酸組成與含量之研究. . . . . . . . . . . . .13 III 結果. . . . . . . . . . . . .16 (一)大型海藻的脂肪成份分析. . . . . . . . . . . . .16 (二)藻體中DEHP和DBP的含量及其來源之探討. . . . . . . . . . . . .19 (三)紅藻絲狀體之脂肪酸組成與含量之研究. . . . . . . . . . . . .23 IV 、討論. . . . . . . . . . . . .25 (一)大型海藻的脂肪成份分析. . . . . . . . . . . . .25 (二)藻體中DEHP和DBP的含量及其來源之探討. . . . . . . . . . . . .27 (三)紅藻絲狀體之脂肪酸組成與含量之研究. . . . . . . . . . . . .32 參考文獻. . . . . . . . . . . . .35 附表. . . . . . . . . . . . .2 附圖. . . . . . . . . . . . .52 附錄. . . . . . . . . . . . .66 | |
| dc.language.iso | zh-TW | |
| dc.title | 臺灣產海藻精油成份分析研究 | zh_TW |
| dc.title | Studies on the essential oils in some Formosan Seaweeds | en |
| dc.date.schoolyear | 81-2 | |
| dc.description.degree | 碩士 | |
| dc.relation.page | 74 | |
| dc.rights.note | 未授權 | |
| dc.contributor.author-dept | 生命科學院 | zh_TW |
| dc.contributor.author-dept | 漁業科學研究所 | zh_TW |
| 顯示於系所單位: | 漁業科學研究所 | |
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