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http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/75623完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | 郝道猛 | zh_TW |
| dc.date.accessioned | 2021-07-01T08:14:15Z | - |
| dc.date.available | 2021-07-01T08:14:15Z | - |
| dc.date.issued | 1967 | |
| dc.identifier.citation | 1.Edward c. Naber, H. R. Bird and C. L. Morgan, 1954 “Nucleic Acid as Growth Factors for the Folacin Deficient Chick”. Poul. Sci. 33:1073.
2.Edward c. Naber, C. A. Baumann and H. R. Bird, 1952 “Nucleic Acid as Growth Factors for the Folacin Deficient Chick” Proc. Soc. Exp. Biol. Med. 81:20. 3.繆端生，施河，1965 〝R N A對於蓖麻蠢血清白蛋白的影響〞 師大學報第十一期 pp. 257-264. 4.施河，林良美，1965 〝R N A對於蓖麻蠢血清蛋白的影響〞 師大學報第十一期 pp. 297-301. 5. A. G. Gornall, C. J. Bardawill and M. M. David 1949 J. Biol. Chem. 177 pp. 751-766. 6. Hamilton and Stephen, 1958, Quantitative Chemical Analysis. pp. 512-516. 7. P. B. Hawk, B. L. Oser and W. H. Summerson 1954, Practical Physiological Chemistry pp. 874-882. 8. Huldah Bancroft, 1957. Introduction to Biostatistics. pp. 172-181, pp. 74-79. 9. Paul. D. Sturkie, 1954 Avian Physiology pp. 31-36. 10. Brandt, L. W.; R. E. Clegg, and A. C. Andrews, 1951, “The effect of age and degree of maturity on the serum protein of the chicken” J. Biol. Chem. 191:105. 11. Madden S. S. and Whipple G. H. 1940, “Plasma Protein formed in Liver” Physiol. Rev. 20: 194. 12. Ann. B. Mcnaught and Robin Callander, 1963. Illustrated Physiology p.39 13. Berryman G. H.; Bollman J. L. and Mann F. C. 1943, “Globulin or some of the globulin fraction originate extrahepatically.” An. J. Physiol. 139:556. (T) 415. 195 4734 2026239 酵母RNA對雞血清蛋白及肌蛋白的影響 郝道猛 撰 14. Earl Freden, 1959. Scie. Amer. 201:2 15. Paul G. Stecher, 1960. The MERCK Index of Chemicals and Drugs, p. 907. 16. J. N. Davidson, 1964, The Biochemistry of the Nucleic Acid. pp. 231-248. 17. Abraham White; Philip Handler and Emil L. Smith, 1964 Principles of Biochemistry p. 631, pp. 181-184, p. 601. 18. Harold A. Harper, 1963. Review of Physiological Chemistry pp. 403-404. 19. J. D. Watson, 1963. “Involvement of R N A in the Synthesis of Proteins. Scie. 140:3562. | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/75623 | - |
| dc.description.abstract | 本文試驗體外性及植物性RNA對於動物體內蛋白質合成的影響。所用的材料?酵母RNA及秀拔(Shaver)288只小公雞共130隻分分成五組：第一組?對照組，第二組注射0.9% Nacl溶液0.5c.c./100gm.體重，其餘三實驗組分別注射RNA 2，5，10mg/100gm體重。每週每組各檢驗雞三隻，以供測定其血清蛋白及肌蛋白。測血清蛋白用光電比色計，測定肌蛋白則用Kjeldahl裝置及其方法。 根據測定結果，各試驗組之血清蛋白及肌蛋白均有增加之趨勢，經與對照組相比較，注射2mg RNA/100g體重者，其肌蛋白增加6.36%其血清蛋白增加9.97%；注射5mg RNA/100g體重者，其肌蛋白增加8.37%，其血清蛋白增加4.32%；注射10mg RNA/100g體重者，其肌蛋白增加9.09%而其血清蛋白增加9.41%。 經用T檢定法測定，獲知各實驗組肌蛋白含量的增加?顯著，而血清蛋白的增加?不顯著。但酵母RNA對雞之血清蛋白至少有促進的趨勢。故植物性，體外性的RNA，在雞體內能參與蛋白質的合成作用。 | zh_TW |
| dc.description.abstract | The present study was conducted to determine the effects of yeast R N A on the serum protein and the muscular protein in chicken. 130 of 7-day-old Shaver 288# male chicken were allotted into 5 groups, 26 birds in each, by random. Group A was used as the initial control. Group B, the experimental control, was injected intramuscularly with 0.5ml of 0.9% Nacl Solution per 100 gm. body weight. The other three groups (C, D and E) were injected intramuscularly with 2, 5, and 10 mg. of yeast R N A per 100 gm. body weight. All of them were injected at 3-day interval. Each week, 3 birds from each group were sacrificed for determining the serum protein by Biuret method and the muscular protein by Kjeldahl method. The results of these experiments are as follows: 1. The experiment groups were compared with the initial control, birds injected with the doses of 2 mg.(C), 5 mg.(D) and 10 mg.(E) R N A were found that their muscular protein concentration were 6.36%, 8.3% and 9.09% higher than the control respectively, and that their serum protein concentration were 9.97%, 4.32% and 9.41% higher than the control too. 2. The difference between the experimental groups and the control determining by the t - test method, is significance in their muscular protein concentration, but the difference is not significance in their serum protein concentration. Yet, the yeast R N A actually has a tendency to increase the serum protein in chicken. The present results provide the direct evidence that the yeast R N A, one of the plant R N Aξ, can participate in the synthesis of protein, when it is injected intra-muscularly in chicken. | en |
| dc.description.provenance | Made available in DSpace on 2021-07-01T08:14:15Z (GMT). No. of bitstreams: 0 Previous issue date: 1967 | en |
| dc.description.tableofcontents | 一、論文摘要…………………………………………………1 二、緒 言……………………………………………………2 三、材料及方法………………………………………………3-5 四、結 果……………………………………………………6-17 五、討 論……………………………………………………18-21 六、結 論……………………………………………………22 七、英文摘要…………………………………………………23 八、誌 謝……………………………………………………24 九、參考文獻…………………………………………………25-26 | |
| dc.language.iso | zh-TW | |
| dc.title | 酵母RNA對雞血清蛋白及肌蛋白的影響 | zh_TW |
| dc.title | The Effects of Yeast RNA on the Serum Protein and Muscular Protein in Chicken | en |
| dc.date.schoolyear | 55-2 | |
| dc.description.degree | 碩士 | |
| dc.relation.page | 26 | |
| dc.rights.note | 未授權 | |
| dc.contributor.author-dept | 生命科學院 | zh_TW |
| dc.contributor.author-dept | 動物學研究所 | zh_TW |
| 顯示於系所單位： | 動物學研究所 | |
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