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http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/75453完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | HWAI-SHI WANG | en |
| dc.contributor.author | 王懷詩 | zh_TW |
| dc.date.accessioned | 2021-07-01T08:13:17Z | - |
| dc.date.available | 2021-07-01T08:13:17Z | - |
| dc.date.issued | 1982 | |
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| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/75453 | - |
| dc.description.abstract | 本研究乃探討不同大小的黑鯛Sparus schlegeli苗在各種溫度及鹽度之下的耗氧量、攝食量及稚魚的成長，並研究不同餌料之餵飼效果。黑鯛苗之單位體重耗氧量甚受溫度、鹽度及溶氧濃度所影響；其中以溫度之影響最為顯著，鹽度之影響次之，溫度與鹽度交感作用之影響亦顯著，而溶氧濃度升高至3—4 ppm以上時，其影響即甚小。 由耗氧量的結果顯示，小黑鯛苗不適合在低溫度低鹽度（18℃與5?S）下成長，大黑鯛苗亦不適合低溫低鹽的環境，且不適合高溫度高鹽度（28℃與35?S）的環境。 一般言之，小黑鯛苗之Q10值較大黑鯛苗之Q10值為大。而大黑鯛苗在35?S時，在23℃?28℃之範圍的Q10值較在18℃?23℃者之Q10值小。表示28℃已快達其不適之溫度。 由順氧指標可知黑鯛為氧氣調節型，並且其氧氣調節能力受溫度及鹽度的影響，大小黑鯛苗在溫度23℃時，其調節能力最好，在18℃，5?S及28℃，35?S，其調節能力較差。 不同大小的黑鯛總耗氧量（M）與體重（W）之關係可由下列方程式表示之 M＝2.62W0.7557 其b＝0.7557表示黑鯛為活力甚強之魚類。 黑鯛苗的呼吸頻度隨溶氧濃度降低，有不同程度的增加現象，其開始增加時的溶氧濃度大致與黑鯛苗的最小安全溶氧濃度相吻合。至於其鰓動速率則隨溫度之升高而增加。 黑鯛的成長速率在24℃時最快，18℃時次之，28℃時最慢，且溫度對成長的影響較鹽度者明顯。 在鹽度25?時，大黑鯛苗之攝食量亦比小黑鯛苗者為高，且在23℃時，二者的攝食量均較在18℃或28℃時為高。 以豐年蝦、文蛤肉及蝦肉餵飼黑鯛稚魚結果以豐年蝦餵飼對成長之效果最佳，蝦肉次之，文蛤肉最差。 綜上所述，若要在池塘養殖黑鯛，必須特別注意避免發生高溫高鹽的環境才能成功。 | zh_TW |
| dc.description.provenance | Made available in DSpace on 2021-07-01T08:13:17Z (GMT). No. of bitstreams: 0 Previous issue date: 1982 | en |
| dc.description.tableofcontents | 摘 要………………………………………I 前 言………………………………………1 材料與方法………………………………………3 結 果………………………………………9 耗氧量………………………………………9 呼吸頻度………………………………………29 攝食量………………………………………35 成 長………………………………………39 討 論………………………………………45 謝 辭………………………………………52 參考文獻………………………………………53 | |
| dc.language.iso | zh-TW | |
| dc.title | 黑鯛苗之耗氧量，攝食量與成長之研究 | zh_TW |
| dc.title | STUDIES ON THE OXYGEN CONSUMPTION FOOD INTAKE AND GROWTH IN THE FRY OF BLACK PORGY Sparus schlegeli (BLEEKER) | en |
| dc.date.schoolyear | 70-2 | |
| dc.description.degree | 碩士 | |
| dc.relation.page | 57 | |
| dc.rights.note | 未授權 | |
| dc.contributor.author-dept | 生命科學院 | zh_TW |
| dc.contributor.author-dept | 動物學研究所 | zh_TW |
| 顯示於系所單位： | 動物學研究所 | |
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