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完整後設資料紀錄
DC 欄位 | 值 | 語言 |
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dc.contributor.author | 洪瑞堂 | zh_TW |
dc.date.accessioned | 2021-07-01T08:12:15Z | - |
dc.date.available | 2021-07-01T08:12:15Z | - |
dc.date.issued | 1971 | |
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Control of leaf senescence by growth retardants. Nature, 213, 311-12. 14. Kessler, B., and S. P. Monselise. 1961. Ribonucleic acid content and RNase activity of developing apple and orange leaves. Pro. Am. Soc. Hort, Sci. 78: 53-58. 15. Leopold, A. C., E. Niedergang Kamien, and J. Janick, 1959. Experimental modification of plant senescence. Plant Physiol. 34: 570-573. 16. Liu, W. C., and H. R. Cams, 1961. Science. 134, 384. 17. Lowery, O. H., N. J. Rorebough, A. C. Farr, and R. J. Randall, 1961. “Protein Measurement with the Folin-Phenol reagent.” J. Biol. Chem. 193: 265-275. 18. Molisch, H. 1938. The longevity of plants. Science Press, Lancaster, Pa. pp. 226. 19. Monselime, S. P., A. Cohen, and B. Kessler. 1962. Change in RNA and DNA in developing orange leaves. Plant physiol. 37: 572-578. 20. Monthes, K. 1959. Bemerkungen ?ber die physiologischen Voraussetzungen der Eiweis-synthese in siolierten Bl?ttern: Colloq. Ges. Physiol. Chem. 10: 72-81. 21. Mothes, K. and W. Baudisch. 1958. Untersuchungen ?ber die Reversibitit?t de Ausbleichung gruner Bl?tter. Flora (Jena) 146: 521-531. 22. Mothes, K. 1931. Zur Kenntnis des N-Stoff-wechsels h?herer. Pflanzen. Planta. 12: 686-731. 23. Murneek, A. E. 1926. Effects of correlation between vegetative and reproductive functions in the tomato. Plant Physiol. 1: 3-56. 24. Ohkuma, K., Lyon, J. L. Addicott, F. P., and Smith, O. E. 1963. Science, 142, 1592. 25. Osborne, D. S. 1962. Effect of kinetin on protein and nucleic acid metabolism in Xanthium leaf during Senescence. Plant Physiol. 37: 595-602. 26. Perkins, H. J., and D. W. A. Roberts. 1963. on chlorophyll turnover in Monocotyledons and Dicotyledons. Can. J. Botany. 41: 221-226. 27. Richmond, A. E., and A. Lang. 1957. Effect of kinetin on protein content and survival of detached Xanthium leaves. Science. 125: 650-651. 28. Sacher, J A. 1957. Relationship between auxin and membrance integrity in tissue senescence and abscission. Science. 125: 1199-1200. 29. Sacher, J. A. 1965. Senescence: Hormonal control of RNA and protein synthesis in excised bean pod tissue. Amer. J. Bot. 52: (8) 798-804. 30. Sacher, J. A. 1969. Hormonal control of secescence of bean endocarp: Auxin suppression of RNase. Plant Physiol. 44: 313-314. 31 Srivastava, B. I. Sahai, Ware, G. 1964. The effect of kinetin on nucleic acid and nuclease of excised barley leaves. Plant Physiol. 40: 62-64. 32. Udvardy, J., G. L. Farkas, and E. Marre, 1969. On RNase and other hydrolytic enzyme in excised Avena leaf tissue. Plant and Cell Physiol. 10: 375-86. 33. Umbreit, W. H., R. H. Burris and J.F. Stauffer, 1957. Manometric Techniques. Burgess publishing company. Minneapolis. pp. 238. 34. Varner, T. E. 1961. Biochemistry of Senescence. Ann. Rev. Plant Physiol. 12: 245-64. 35. Vickery, H. B., G. W. Pucher, C. S. Leavenworth, and A. J. Wakeman. 1937. Chemical Investigations of tobacco plant. Ⅵ. Chemical Changes in light and darkness. Conn. Agr. Expt. Sta. (New Haven) Bull, 399: 757-828. 36. Williams, R. F. 1936. Physiological ontogeny in plants and its relation to nutrition. Australian J. Exptl. Biol. Med. Sci. 18: 313-319. 37. Yemm, E. W. and A. J. Willis, 1954. The estimation of carbohydrates in plant extracts by anthrone. Biochem. J. 57, 508-14. | |
dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/75217 | - |
dc.description.abstract | 用生長14日的菜豆(Phasealus vulgaris L),選取初生葉大小相近,?色相同的苗,做幾種不同的處理,以比較照光和黑暗,去頂與不去頂,加kinetin與不加kinetin,供給養分與不給養分,切下的葉片與不切下的葉片等在老化的速度上的影響。實驗是分析葉綠素,蛋白質、RNA和可溶性氮及醣類,觀其在六天處理過程中所發生的變化。得到的結果如下: (1) 照光抑制葉綠素含量減少的效果是31.72%;抑制蛋白質含量減少的效果為26.8%; 抑制RNA含量減少的效果是23.03%。 (2) 完整的葉有有用kinetin處理,與不加kinetin的(A)組比較時,加kinetin者抑制葉綠素含量減少的效果是12.32%;抑制蛋白質減少的效果是8.92%;抑制RNA含量減少的效果是10.09%(切下的葉片有kinetin處理(D)與切下的葉片不加kinetin處理(B)比較時加kinetin者抑制葉綠素含量減少的效果是13.50%;抑制蛋白質含量減少的效果是11.82%;抑制RNA含量減少的效果是10.44%.) (3) 去頂處理與不去頂的(A)組比較時,去頂者抑制葉綠素減少的效果是12.78%;抑制蛋白質含量減少的效果是8.58%抑制RNA含量減少的效果是10.24%。 (4) 供給無機養分與不供給養分的(A)組比較時,前者可抑制葉綠素含量的減少,其效果是6.36%;抑制蛋白質含量減少或分解的效果為3.51%;抑制RNA含量減少的效果是4.24%。 (5) 在正常照光的狀況下,切下來的葉片,不論有無加Kinetin都比(A)組更易衰老。 | zh_TW |
dc.description.abstract | Using 14 day old seedlings of Phaseolus vulgayis L., We selected seedlings of about the same size; and having primary leaves of about the same color for experimentation. Some were grown in the light and some in the dark, some had the stem apex removed and others did not, to some kinetin was added, some had inorganic food supplied, and some had leaves removed, while others did not. The object was to see what effect these factors had on the rate of senescence. Analysis was made of the chlonophyll, protein, RNA, soluble nitrogen and sugars of the seedlings after receiving the above special treatments for six days. The results obtained were as follows: 1. Light inhibited the chlorophyll content of the primary leaves from diminishing by 31.72%, light inhibited the protein content from diminishing by 26.8% and light inhibited the decrease of RNA by 23.03%. 2. When kinetin was added to intact primary leaves (C) the loss of chlorophyll was inhibited by 12.3%, the loss of protein was inhibited 8.92%, and the RNA loss was inhibited 10.09% as compared with (A). 3. When kinetin was added to excised primary leaves (D) the loss of chlorophy11 was inhibited 13.5%, the loss of protein was inhibited 11.82%, and the RNA loss was inhibited 10.44% as compared with excised primary leaves (B) to which kinetin had not been add. 4. In seedlings having their stem apex removed (E) the loss of ohloroply11 was inhibited 12.78%, the 1oos of the protein content was inhibited 8.58%, and the loss of RNA was inhibited 10.24% as compared with (A) 5. When seedlings were supplied with inorganic food the loss of the chlorophy11 content was inhibited 6.36%, the loss of protein content was inhibited 3.51% and the loss of RNA was inhibited 4.24% as compared with (A). | en |
dc.description.provenance | Made available in DSpace on 2021-07-01T08:12:15Z (GMT). No. of bitstreams: 0 Previous issue date: 1971 | en |
dc.description.tableofcontents | 一、緒言1 二、實驗材料與方法5 甲 實驗材料5 乙 實驗方法5 (A) 葉綠素的抽取與測定7 (B) 酒精可溶性氮的抽取與測定7 (C) 酒精可溶性醣類的抽取與測定8 (D) 蛋白質的抽取與測定8 (E) 核醣核酸的定量9 三、結果10 (l) 葉片的衰老與葉綠素含量的變化10 (2) 蛋白質及可溶性氮含量的變化13 (3) 核醣核酸含量的變化17 (4) 酒精可溶性醣類含量的變化17 四、討論22 (1)光線對於抑制葉片衰老的影響22 (2) Kinetin處理對於抑制衰老的效果23 (3) 去頂對於抑制衰老化的影響25 (4) 無機養分與植物衰老的關係25 (5) 切下的葉片對於老化的影響26 五、中文摘要27 六、英文摘要28 七、參考文獻29 | |
dc.language.iso | zh-TW | |
dc.title | 不同處理對於菜豆葉衰老化的影響的研究 | zh_TW |
dc.title | STUDIES ON THE EFFECTS OF VARIOUS TREATMENTS ON THE SENESCENCE OF BEAN LEAF | en |
dc.date.schoolyear | 60-2 | |
dc.description.degree | 碩士 | |
dc.relation.page | 32 | |
dc.rights.note | 未授權 | |
dc.contributor.author-dept | 生命科學院 | zh_TW |
dc.contributor.author-dept | 植物科學研究所 | zh_TW |
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