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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Nai-Wei Chu | en |
| dc.contributor.author | 褚乃維 | zh_TW |
| dc.date.accessioned | 2021-07-01T08:11:46Z | - |
| dc.date.available | 2021-07-01T08:11:46Z | - |
| dc.date.issued | 2000 | |
| dc.identifier.citation | 李孟璋，1996。不同蛋白質含量下脂質及n-3高度不飽和脂肪酸添加對銀紋笛鯛成長效果脂探討。國立台灣大學漁業科學研究所碩士論文，63pp。
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Dietary lipid suitable for the practical feed of Tilapia niloticus. Bull. Jpn. Soc. Sci. Fish., 49:1361-1365 Takeuchi, T., Shiina, Y. and Watanabe, T., 1991. Suitable protein and lipid levels in diet for fingerlings of red sea bream Pagrus major. Nippon Suisan Gakkaishi, 57: 293-299 Takeuchi, T., Shiina, Y., Watanabe, T., Sekiya, S. and Imaizumi, K., 1992. Suitable protein and lipid levels in diet for fingerlings of yellowtail. Nippon suisan Gakkaishi, 58: 1333-1339 Takeuchi, T., Watanabe, T. and Ogino, C., 1978. Optimum ratio of protein to lipid in diets of rainbow trout. Bull. Jpn. Soc. Sci. Fish., 44: 683-688 Ukawa, M., Takii, K., Nakamuru, M. and Kumai, H., 1996. Utilization of soybean meal for tiger puffer single moist pellet. Suisanzoshoku, 44: 217-223 Ukawa, M., Takii, K., Nakamuru, M. and Kumai, H., 1996. Utilization of some protein source in single moist pellet for tiger puffer. Suisanzoshoku, 44: 511-516 Ukawa, M., Takii, K., Nakamuru, M. and Kumai, H., 1997. Utilization of soybean proteins in single moist pellet of tiger puffer. Suisanzoshoku, 45: 547-553 Vorbeck, M. L., Mattick, L. R., Lee, F. A. and Pederson, C. S., 1961. Preparation of methyl esters of fatty acid for gas liquid chromatography. Anal. Chem., 33: 1512-1514 Wang, K., Takeuchi, T. and Watanabe, T., 1985a. Effect of dietary protein levels on growth of Tilapia niloticus. Nippon Suisan Gakkaishi, 51: 133-140 Wang, K., Takeuchi, T. and Watanabe, T., 1985b. Optimum protein and digestible enenrg levels in diets for Tilapia niloticus. Nippon Suisan Gakkaishi, 51:141-146 Watanabe, T., 1977. Sparing action of lipids on dietary in fish - low protein diet with high calorie content. Technorat, 10: 34-39 Watanabe, T., 1996. Improved feed formulation and feeding techniques (Use of alternative protein and lipid sources in aquafeeds). APO-COA seminar on improving management of aquaculture, pp. 309-341 Watanabe, T., Aoki, H., Shimamoto, K., Hadzuma, M., Maita, M., Yamagata, Y., Kiron, V. and Satoh, S., 1998. A trail to culture yellowtail with non-fishmeal diets. Fish. Sci., 64: 505-512 Watanabe, T., Aoki, H., Viyakam, V., Maita, M., Yarnagata, Y., Satoh, S. and Takeuchi, T., 1995. Combined use of alternative protein sources as a partial replacement for fish meal in a newly developed soft-dry pellet for yellowtail. Suisanzoshoku, 43: 511-520 Watanabe, T. and Pongmaneerat, J., 1991. Quality evaluation of some animal protein sources for rainbow trout Oncorhynchus mykiss. Nippon Suisan Gakkaishi, 57: 495-501 Watanabe, T., Viyakarn, V., Kimura, H., Ogawa, K., Okamoto, N. and Iso, N., 1992. Utilization of soybean meal as a protein source in a newly develpoed soft-dry pellet for yellowtail. Nippon suisan Gakkaishi, 58: 1761-1773 Wilson, R. P., 1989. Amino acid and protein. In: J. E. Halver (Ed.), Fish Nutrition. Academic Press, San Diego, CA, pp. 112-153 Wilson, R. P. and Poe, W. E., 1985. Effects of feeding soybean meal with varying trypsin inhibitor activities on growth of fingering channel catfish. Aquaculture, 46: 19-25 Winfree, R. A. and Stickney, R. R., 1981. Effects of dietary protein and energy on growth, feed conversion efficiency and body composition of Tilapia aurea. J. Nutr., 111: 1001-1012 Yone, W Y., Takeuchi, T. and Watanabe, T., 1989. Relationship between digestible energy contents and optimum energy to protein ratio in Oreochromis niloticus diet. Nippon Suisan Gakkaishi, 55: 869-873 Summerlin, C. G., 1988. Nutrition of juvenile Macrobrachium rosenbeigii : The effect of available surface area, dietary protein levels and dietary protein to energy ratios. Master Thesis. Mississippi State University., Mississippi. 82 pp Takeda, M., Shimeno, S., Hosokawa, H., Kajiyarna, H. and Kaisho, T., 1975. The effect of dietary calorie to protein ratio on the growth, feed efficiency and body composition of young yellowtail. Bull. Jpn. Soc. Sci. Fish., 41: 443-447 Takeuchi, T., 1988. Chemical evaluation of dietary nuirient, In: T. Watanabe.(Editor), Fish Nutrition and Mariculture, Japan International Cooperation Agency(JICA), pp. 179-223 Takeuchi, T., Satoh., S. and Watanabe, T., 1983. Dietary lipid suitable for the practical feed of Tilapia niloticus. Bull. Jpn. Soc. Sci. Fish., 49:1361-1365 Takeuchi, T., Shiina, Y. and Watanabe, T., 1991. Suitable protein and lipid levels in diet for fingerlings of red sea bream Pagrus major. Nippon Suisan Gakkaishi, 57: 293-299 Takeuchi, T., Shiina, Y., Watanabe, T., Sekiya, S. and Imaizumi, K., 1992. Suitable protein and lipid levels in diet for fingerlings of yellowtail. Nippon suisan Gakkaishi, 58: 1333-1339 Takeuchi, T., Watanabe, T. and Ogino, C., 1978. Optimum ratio of protein to lipid in diets of rainbow trout. Bull. Jpn. Soc. Sci. Fish., 44: 683-688 Ukawa, M., Takii, K., Nakamuru, M. and Kumai, H., 1996. Utilization of soybean meal for tiger puffer single moist pellet. Suisanzoshoku, 44: 217-223 Ukawa, M., Takii, K., Nakamuru, M. and Kumai, H., 1996. Utilization of some protein source in single moist pellet for tiger puffer. Suisanzoshoku, 44: 511-516 Ukawa, M., Takii, K., Nakamuru, M. and Kumai, H., 1997. Utilization of soybean proteins in single moist pellet of tiger puffer. Suisanzoshoku, 45: 547-553 Vorbeck, M. L., Mattick, L. R., Lee, F. A. and Pederson, C. S., 1961. Preparation of methyl esters of fatty acid for gas liquid chromatography. Anal. Chem., 33: 1512-1514 Wang, K., Takeuchi, T. and Watanabe, T., 1985a. Effect of dietary protein levels on growth of Tilapia niloticus. Nippon Suisan Gakkaishi, 51: 133-140 Wang, K., Takeuchi, T. and Watanabe, T., 1985b. Optimum protein and digestible enenrg levels in diets for Tilapia niloticus. Nippon Suisan Gakkaishi, 51:141-146 Watanabe, T., 1977. Sparing action of lipids on dietary in fish - low protein diet with high calorie content. Technorat, 10: 34-39 Watanabe, T., 1996. Improved feed formulation and feeding techniques (Use of alternative protein and lipid sources in aquafeeds). APO-COA seminar on improving management of aquaculture, pp. 309-341 Watanabe, T., Aoki, H., Shimamoto, K., Hadzuma, M., Maita, M., Yamagata, Y., Kiron, V. and Satoh, S., 1998. A trail to culture yellowtail with non-fishmeal diets. Fish. Sci., 64: 505-512 Watanabe, T., Aoki, H., Viyakam, V., Maita, M., Yarnagata, Y., Satoh, S. and Takeuchi, T., 1995. Combined use of alternative protein sources as a partial replacement for fish meal in a newly developed soft-dry pellet for yellowtail. Suisanzoshoku, 43: 511-520 Watanabe, T. and Pongmaneerat, J., 1991. Quality evaluation of some animal protein sources for rainbow trout Oncorhynchus mykiss. Nippon Suisan Gakkaishi, 57: 495-501 Watanabe, T., Viyakarn, V., Kimura, H., Ogawa, K., Okamoto, N. and Iso, N., 1992. Utilization of soybean meal as a protein source in a newly develpoed soft-dry pellet for yellowtail. Nippon suisan Gakkaishi, 58: 1761-1773 Wilson, R. P., 1989. Amino acid and protein. In: J. E. Halver (Ed.), Fish Nutrition. Academic Press, San Diego, CA, pp. 112-153 Wilson, R. P. and Poe, W. E., 1985. Effects of feeding soybean meal with varying trypsin inhibitor activities on growth of fingering channel catfish. Aquaculture, 46: 19-25 Winfree, R. A. and Stickney, R. R., 1981. Effects of dietary protein and energy on growth, feed conversion efficiency and body composition of Tilapia aurea. J. Nutr., 111: 1001-1012 Yone, W Y., Takeuchi, T. and Watanabe, T., 1989. Relationship between digestible energy contents and optimum energy to protein ratio in Oreochromis niloticus diet. Nippon Suisan Gakkaishi, 55: 869-873 | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/75090 | - |
| dc.description.abstract | 笛鯛屬中，體色紅色，符合中國人對食物喜好的赤鰭笛鯛，將可能成為台灣海水箱網養殖的主要魚種。本研究的主要目的, 在於探討赤鰭笛鯛飼料配方上，以醱酵豆粉取代部分魚粉之效果及其應用。 研究分為兩部分，第一部份在飼料中分別添加30%, 20%, 10%的醱酵豆粉及必需胺基酸，探討赤鰭笛鯛飼料中醱酵豆粉的最適添加量。第二部分則在添加20％醱酵豆粉的情況下，分別加入3.5%, 8.5%, 13.5％的脂肪，觀察赤鰭笛鯛對脂肪的利用性。 醱酵豆粉添加量達30%, 50天之後，赤鰭笛鯛的增重率明顯低於全魚粉的對照組，僅在醱酵豆粉含量為20％及 10％時，可與對照組相近，以Broken-line分析後，最適添加量為14.9%，若額外添加必需胺基酸，醱酵豆粉添加量可略為上升，利用Broken-line分析後，添加量上升為16.7％。 在飼養50天之後，隨著飼料中脂肪添加量的上升，赤鰭笛鯛的增重率也隨之增加，在飼料中脂肪含量達17.8％時，赤鰭笛鯛的增重率及飼料效率227%，0.75為最佳，較對照組各高出70％與0.22。 | zh_TW |
| dc.description.abstract | Among the genus of Lutjanus, the Red striped snapper (Lutjanus erythropterus) with red-colored body, is suitable for the taste of Chinese people. It is most likely developing as the main kind of cultured fish using the seawater net cage culture in Taiwan. The aim of this study is to evaluate the effect of that using fermented soybean meal instead of fish meal for feed of the Red striped snapper and to explore its possible application. This study is divided into two parts. One is that to add separately 30%, 20% and 10% of fermented soybean meal and essential amino acid into the feed to discuss the most suitable amount of fermented soybean meal in the feed of the Red striped snapper. The other is that in the case of fixed amount (20%) of fermented soybean meal, 3.5%, 8.5% and 13.5% of fish oil are added, respectively, into the feed to explore the utilization of lipid for the Red striped snapper. After 50 days with the adding amount of fermented soybean meal up to 30 %, the weight gain (%) of the Red striped snapper is distinctly lower than controled. In the cases that the adding amount of fermented soybean meal are 20% arid 10%, respectively, the weight gains are similar in between. According to the Broken-line analysis, the most suitable amount of fermented soybean meal added in the feed is 14.9%. If the extra amount of essential amino acid is added, the adding amount of fermented soybean meal in the feed is increasing up to 16.7% based on the Broken-line analysis. After 50 days of feeding, the weight gain of the Red striped snapper increases with increasing lipid amount added in their feed. When the adding amount of lipid in their feed is 17.8%, their weight gain and feed conversion rate are 227% and 0.75, which are the best and 70% and 0.22 higher than controled, respectively. | en |
| dc.description.provenance | Made available in DSpace on 2021-07-01T08:11:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2000 | en |
| dc.description.tableofcontents | 誌謝…………………………………………………………Ⅰ 中文摘要…………………………………………………Ⅱ 英文摘要…………………………………………………Ⅲ 目錄………………………………………………………Ⅳ 前言…………………………………………………………1 第一章 飼料中添加醱酵豆粉與必需膠基酸對赤鰭笛鯛的成長效果 材料與方法………………………………………………13 結果………………………………………………………20 討論………………………………………………………24 第二章 飼料中添加不同含量魚油對赤鰭笛鯛的成長效果 材料與方法………………………………………………30 結果………………………………………………………35 討論………………………………………………………38 總結………………………………………………………42 參考文獻…………………………………………………43 表與圖……………………………………………………56 | |
| dc.language.iso | zh-TW | |
| dc.title | 飼料中添加醱酵豆粉，必需胺基酸及不同魚油量對赤鰭笛鯛成長效果之研究 | zh_TW |
| dc.title | Effects of feed supplement,fermented soybean meal, essential amino acids and fish oil on the growth performance of Red striped snapper, Lutjanus erythropterus | en |
| dc.date.schoolyear | 88-2 | |
| dc.description.degree | 碩士 | |
| dc.relation.page | 77 | |
| dc.rights.note | 未授權 | |
| dc.contributor.author-dept | 生命科學院 | zh_TW |
| dc.contributor.author-dept | 漁業科學研究所 | zh_TW |
| 顯示於系所單位： | 漁業科學研究所 | |
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