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???org.dspace.app.webui.jsptag.ItemTag.dcfield??? | Value | Language |
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dc.contributor.advisor | 吳焜裕(Kuen-Yuh Wu) | |
dc.contributor.author | Kuo-Wei Chen | en |
dc.contributor.author | 陳國瑋 | zh_TW |
dc.date.accessioned | 2021-05-19T17:44:12Z | - |
dc.date.available | 2021-07-30 | |
dc.date.available | 2021-05-19T17:44:12Z | - |
dc.date.copyright | 2018-10-09 | |
dc.date.issued | 2018 | |
dc.date.submitted | 2018-08-14 | |
dc.identifier.citation | 1.US Food and Drug Administration (FDA). Import Alert 99-33. Available at: https://www.accessdata.fda.gov/cms_ia/importalert_621.html. Accessed December 11, 2017.
2.AVA Vision. Food from Japan is safe.Available at:https://www.ava.gov.sg/files/avavision/Issue2_2014/food-bites-food-from-japan-is-safe.html. Accessed May, 2014. 3.Moon EK, Ha WH, Seo SW, Young WJ, Jeong KH, Yoon HJ, Kim HS, Hwang MS, Choi H, Lee WJ. Estimates of Radiation Doses and Cancer Risk from Food Intake in Korea. J Korean Med Sci. 2016 Jan;31(1):9-12. 4.吳焜裕、溫啟邦、陳主智、張新儀:美國進口帶骨牛肉與其相關食品健康風險評估報告。https://www.fda.gov.tw/upload/133/content/d027.pdf。國家衛生研究院。 5.Murakami M, Oki T. Estimated Dietary Intake of Radionuclides and Health Risks for the Citizens of Fukushima City, Tokyo, and Osaka after the 2011 Nuclear Accident. PLoS One. 2014 Nov 12;9(11):e112791. 6.Australian Radiation Protection and Nuclear Safety Agency. Assessment of the impact on Australia from the Fukushima Dai-ichi nuclear power plant accident. Available at: https://www.arpansa.gov.au/sites/g/files/net3086/f/legacy/pubs/technicalreports/tr162.pdf. Accessed October, 2012. 7.Wrixon AD. New ICRP recommendations. J Radiol Prot. 2008 Jun;28(2):161-8. 8.Joint FAO/WHO Codex Committee on Contaminants in Foods. Codex general standard for contaminants and toxins in food and feed. Codex Standard 193-1995, amended 2012. 9.Ministry of Health, Labour and Welfare. Levels of Radioactive Contaminants in Foods Tested in Respective Prefectures. Available at:http://www.mhlw.go.jp/english/topics/2011eq/index_food_radioactive.html. Accessed October, 2017. 10.K. Eckerman, J. Harrison, H-G. Menzel, C.H. Clement. ICRP Publication 119: Compendium of dose coefficients based on ICRP Publication 60. Ann ICRP. 2012;41 Suppl 1:1-130. 11.WHO. Preliminary dose estimation from nuclear accident after the 2011 Great East Japan Earthquake and Tsunami. 2012. 12.Wang IJ, Chen CC, Chen CC, Chen PC, Leonardi G., Wu KY. A hierarchical Bayesian approach for risk assessment of melamine in infant formula based on cases of related nephrolithiasis in children. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Apr;28(4):384-95. 13.行政院農業委員會。105年我國農產貿易概況 。https://www.coa.gov.tw/ws.php?id=2506389。引用2018/05。 14.行政院農業委員會。農業指標 。http://agrstat.coa.gov.tw/sdweb/public/indicator/Indicator.aspx。引用2018/01。 15.Steinhauser G, Schauer V, Shozugawa K. Concentration of Strontium-90 at Selected Hot Spots in Japan. PLoS One. 2013;8(3):e57760. 16.Mother’s Radiation Lab Fukushima. Available at: https://tarachineiwaki.org. January, 2018. | |
dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/7463 | - |
dc.description.abstract | 福島核電廠事故後日本食物輻射污染情形一直是國際上關注的焦點,目前台灣政府仍然維持福島在內的五縣食物進口禁令。本計畫目的乃針對日本食物受輻射污染情形,評估假若開放日本食物進口之後台灣民眾可能的輻射暴露與健康風險。本報告根據國際輻射防護委員會(International Commission on Radiological Protection 簡稱ICRP)的線性無閾值(Linear Non-threshold)原則,日本食物監測資料來自厚生勞動省每月公布的檢驗資料,扣除野生肉類、野生香菇等不可能進口的食品,與105年度國家攝食資料庫的食品品項進行配對,從二零一五年一月到二零一七年六月納入總共約八十萬筆食品檢測資料,利用貝式統計蒙地卡羅模式建立各食品中放射核種濃度的機率分佈,計算出國人攝食該品項食物所造成的內暴露分佈,再將所有食品造成的暴露加總後獲得總暴露後換算癌症機率與健康風險(New ICRP recommendations 2008 nominal risk coefficients)。
綜合上述,在保守情境之下,台灣人的暴露量在大多數的年齡層都小於百分之一毫西弗,而且可以觀察到2017年的暴露是顯著比前兩年更低,因此我們可以推論未來開放日本食物進口所造成的額外輻射暴露97.5%以上的台灣人遠小於1mSv,應該落在萬分之一到千分之一毫西弗。 | zh_TW |
dc.description.abstract | After Fukushima accident, the level of radionuclides in Japanese food has been a concern worldwide. Taiwanese government has prohibited the import of Japanese food from the Fukushima, Ibaraki, Tochigi, Gunma, and Chiba prefectures since March 26, 2011 and set up the monitoring and testing system since March 15, 2011. This assessment was conducted under the situation of allowing import of all Japanese food. The internal dose and health risk were calculated. We adapted the linear non-threshold model provided by International Commission on Radiological Protection (ICRP). We used the food monitoring results from the Japanese Ministry of Health, Labour and Welfare after excluding the wildlife meat, wild mushroom which was not able to export. The food categories were matched with the National Food Consumption Database. From 2015 to July, 2017, eight hundred thousand foods were included in the assessment. We constructed the probability distribution of the contamination level of foods and internal exposure of different age groups by Monte Carlo simulation. The cancer and health risk was calculated with nominal risk coefficients.
In summary, under conservative situations, the exposure of most age groups was under 0.01 mSv. We also observed the internal exposure from the 2017 japanese foods was lower than 2015 and 2016. Therefore, we expect lower internal exposure in the future and more than 97.5% of Taiwanese were far below 1mSv (about 0.001 ~ 0.0001 mSv). | en |
dc.description.provenance | Made available in DSpace on 2021-05-19T17:44:12Z (GMT). No. of bitstreams: 1 ntu-107-R04847002-1.pdf: 1369335 bytes, checksum: 9b2404b897bf8f069875f19102b460c1 (MD5) Previous issue date: 2018 | en |
dc.description.tableofcontents | 目錄
謝辭 I 中文摘要 II Abstract III 圖目錄 V 表目錄 VI 第一章 緒論 1 第一節 研究背景 1 第二節 研究動機與目的 2 第二章 輻射對人體的健康效應 3 第三章 研究方法 4 第一節 評估目的與範圍 4 第二節 研究架構 4 第三節 風險評估步驟說明 5 第四章 研究結果 14 第一節 資料庫建構成果 14 第二節 暴露機率及食物品項殘留分析 23 第三節 各年齡層暴露量及癌症風險評估 28 第五章 結論 32 參考文獻 35 | |
dc.language.iso | zh-TW | |
dc.title | 受核事故影響食品之人體健康風險評估 | zh_TW |
dc.title | Assessment of Internal Exposure and Health Risk from Radionuclides in Foods After Fukushima Accident | en |
dc.type | Thesis | |
dc.date.schoolyear | 106-2 | |
dc.description.degree | 碩士 | |
dc.contributor.oralexamcommittee | 張武修(Wu-Shou Chang),林菀俞(Wan-Yu Lin) | |
dc.subject.keyword | 國際幅射防護委員會,內暴露,健康風險,風險評估, | zh_TW |
dc.subject.keyword | International Commission on Radiological Protection(ICRP),Internal Exposure,Health Risk,Risk Assessment., | en |
dc.relation.page | 36 | |
dc.identifier.doi | 10.6342/NTU201803010 | |
dc.rights.note | 同意授權(全球公開) | |
dc.date.accepted | 2018-08-14 | |
dc.contributor.author-college | 公共衛生學院 | zh_TW |
dc.contributor.author-dept | 公共衛生碩士學位學程 | zh_TW |
Appears in Collections: | 公共衛生碩士學位學程 |
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