請用此 Handle URI 來引用此文件：
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/73185完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 雷立芬(Lei Li Fen) | |
| dc.contributor.author | Luis Gomez | en |
| dc.contributor.author | 郭路易 | zh_TW |
| dc.date.accessioned | 2021-06-17T07:21:24Z | - |
| dc.date.available | 2019-07-15 | |
| dc.date.copyright | 2019-07-15 | |
| dc.date.issued | 2019 | |
| dc.date.submitted | 2019-07-04 | |
| dc.identifier.citation | Alaimo, K., Packnett, E., Miles, R.A., & Kruger, D.J. (2008). Fruit and vegetable intake among urban community gardeners. Journal of Nutrion Education and Behavior, 40 (2): 94-101.
American Community Gardening Association. (1996). National Community Gardening Survey. Alvarado, M., & Martinez, A. (2015). Estudio de factibilidad para la produccion de Quinoa en las comunidades de Colta, Chimborazo y propuesta de paln de exportacion. Universidad Politecnica Salesiana, Guayaquil. Bathum, M.E., & Baumann, L.C. (2007). A sense of community among immigrant Latinas. Family & Community Health, 30 (3): 167–77. Blair, D., Giesecke CC., & Sherman, SA. (1991). Dietary, social and economic evaluation of the Philadelphia Urban Gardening Project. Journal of Nutrion Education, 23 (4): 161-167. Barrowclough, J., & Alwang J. (2017). Conservation agriculture in Ecuador’s highlands: a discrete choice experiment. Environmental, Development and Sustainability, 20 (6): 2681-2705. Barrera, V., Cruz, E., Alwang, J., Escudero, L., & Monar, C. (2010). Experiences in integrated management of natural resources in the sub-watershed of the Chimbo River, Ecuador. 21st Century watershed technology: Improving water quality and environment, CD-Rom proceedings. Bravo, D., & Marquez, C. (2018). La desnutricion infantil no se erradico en 31 anos en el Ecuador. El Comercio. Retrieved from: https://www.elcomercio.com/app_public.php/actualidad/desnutricion-infantil-erradicacion-ecuador-problemas.html Carney, PA., Hamda, JL., Rdesinski, R., Sprager, L., Nichols, KR., Liu, BY., Pelayo, J., Sanchez, MA., & Shannon, J. (2012). Impact of a Community Gardening Project on Vegetable Intake, Food Security and Family Relationships: A Community-based Participatory Research Study. Journal of Community Health, 37 (4): 874-881. Central Bank of Ecuador (BCE) (2017). Evolucion de la Balanza Comercial del sector agricola 2016. Retrieved from: www.bce.fin.ec/ Chamba, MD., Suquilanda, FA., & Vasquez, ER. (2016). Production and marketing of lupine in the Saraguro canton of the province of Loja. Universidad Nacional de Loja, centro de Biotecnologia, 5(1): 92-102. Clifton, K. (2004). Mobility Strategies and Food Shopping for Low-Income Families. Journal of Planning Education and Research, 3(4): 402–413. Cohen, J.M., & Uphoff, N.T. (1980). Participation's place in rural development: seekingclarity through specificity. World Development, 8(3): 213-235. Columbus Health Department. (2005). Improving access to healthy food: A community planning tool. City of Columbus, Ohio. Retrieved from: www.columbus.gov/uploadedfiles%5CPublic_Health%5CContent_Editors%5CPlanning_and_Performance%5CCardiovascular_Health%5CImproving_Access_to_Healthy_Foods.pdf. Evans, A., Banks, K., Jennings R., & Nehme E. (2015). Increasing access to healthful foods: a qualitative study with residents of low-income communities. International Journal of Behavioral nutrition and physical activity, 12 (12): S1-S5. Fair Food Network. (2012). 'Double Up Food Buck: 2012 Evaluation Report.' Reterieved from: www.fairfoodnetwork.org/sites/default/files/FFN_DUFB_Evaluation_2012_sm.pdf. FAO. (2017). The state of food and agriculture. FAO annual publications, United Nations FAO - Rome. 1-45. FAO. (2018). The state of food security and nutrition in the world. WHO annual publications, United Nations FAO - Rome, ISBN: 978-92-5-130571-3. Freedman, DA., Choi, SK. & Hurley, T. (2013). A farmers market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics. Preventive Medicine Journal, 56(5):288–292. Grantham-McGregor, S., Walker, SP., Chang, SM. (2000). Nutritional deficiencies and later behavioural development. The Proceedings of the Nutrition Society, doi: 10.1017/S0029665100000069 Herrero, S. (2015). Access to food in rural areas of Ecuador: Analysis of policy delivery in 1987-2010. Teuken Bidikay. ISSN 2215-8405:63-79 INEC. (2015a). Encuesta de Superficie y Produccion Agropecuaria Continua (ESPAC). Quito (2017). Encuesta de Superficie y Produccion Agropecuaria Continua (ESPAC). Quito INEC. (2015b). Encuesta de Condiciones de Vida 2013-2014. Instituto Nacional de Estadistica y Censos - Quito. INIAP. (2015). INIAP 450 Andino. Variedad de chocho (lupinus mutabilis sweet). Programa nacional de leguminosas y granos andinos. Minsiterio de Agricultura, ganderia, acuacultura y pesca. Katuli, S., Beeson, L., Natto, ZS., & Cordero-MacIntrye, ZR. (2012). Nutritional Status of Highland and Lowland Children in Ecuador. Journal in Tropical Pediatrics, 59 (1): 3-9. Larrea, A. (2016). Malnutrition and Inequality in Ecuador. Universidad Autonoma de Barcelona. Reteieved from: www.pagines.uab.cat/appliedeconomics/sites/pagines.uab.cat.appliedeconomics/files/Larrea,%20A_Paper.pdf Lehti, KK. (1993). Still birth rates and folic acid and zinc status in low socioeconomic pregnant women of Brazilian Amazon. Nutrition , 9(2): 156-158. Litt, JS, Mah-J, S., Turbin, MS., Wales, JW, Buchenau, M., & Marshall, JA. (2011). The Influence of Social Involvement, Neighborhood Aesthetics, and Community Garden Participation on Fruit and Vegetable Consumption. American Journal of Public Health, 101(8): 1466-1473. Mallo, R. (2004). Gender socialization in Latino/a families: Results from two retrospective studies. American Journal of Research, 50: 287–299. Marquez, C. (2017). La quinua el nuevo impulso. Lideres. Retrieved from: https://www.revistalideres.ec/lideres/quinua-espera-nuevo-impulso-produccion.html McCormack, L.A., Laska, M.N., Larson, N.I., Story, M. (2010). Review of the nutritional implications of farmers’ markets and community gardens: a call for evaluation and research efforts. Journal of the American Dietetic Association, 110(3): 399–408. Medical News Today. What is malnutrition? What causes malnutrition? 2010. Retrieved from: www.medicalnewstoday.com Mei, Z., & Grummer-Strawn, LM. (2007). Standard deviation of anthropometric Z-scores as a data quality assessment tool using the 2006 WHO growth standards: a cross country analysis. Bull World Health Organ, 85: 421-500. Miles, WB., & Samndong, RA. (2015). Community participation as a means or an end: Local Perspectives on REDD+ from Indonesia and the Democratic Republic of Congo. Thor Heyerdahl Summer School in Environmental Governanca: The Green Economy, 3: 101-123. Ministerio Coordinador de Desarrollo Social. (2013). Proyecto para la reduccion de la malnutricion en el Ecuador 2014-2015. Quito. MAGAP. (2015). La Politica Agropecuaria Ecuatoriana. Ministerio de Agricultura, Ganaderia y Pesca. Quito – Ecuador. MINAGRI. (2017). Analisis Economico de la Produccion Nacional de Quinoa. Ministerio de Agricultura y Riego. Informe. Lima – Peru. Ministerio de Finanzas. (2018). Proforma Presupuestaria 2018. Retrieved from: https://www.finanzas.gob.ec/wp-content/uploads/downloads/2017/11/Proforma_2018_para_Asamblea.pdf Ministerio Salud Publica, & INEC. (2012). Encuesta Nacional de Salud Y Nutricion. Quito: Resumen Ejecutivo, Tomo I. Oliveria, R. (1999). Economic determinants and dietary consequences of food insecurity in the United States. Journal Nutrition, 129(2S): 517S–520S. Ortiz, J., Van Camp, J., Marcella, L., Donoso, S., & Huybregts, L. (2013). Determinants of child malnutrition in rural and urban Ecuadorian highlands. Public Health Nutrition Journal, 17(09): 1-9 PAHO. (2010). Strategy and plan for action for the reduction of chronic malnutrition, World Health Organization. CD50/13. Peralta, E. (2016). El chocho en el Ecuador – “Estado del arte”. Repositorio INIAP. Quito Retrieved from: http://repositorio.iniap.gob.ec/bitstream/41000/3938/1/iniapscdpCD99.pdf Pino, S.E., Aguilar, H.R., Apolo, A.G.E., Sisalema, L.A. (2018). Contirbution of the agiruclutral sector to the economy of Ecuador. Critical analysios of its evolution in the period of dollarization. Revista Espacios. 39(32): 7 Productor. (2015). Produccion de quinoa en Ecuador. LML consultores. Retrieved from: Quinua Peru. (2015). Costos produccion por hectarea – Quinua. Soluciones Practicas. Retrieved from: http://quinua.pe/wp-content/uploads/2013/12/quinua_0.pdf Rojas, E., & Veliz, P. (2017). Strengthening local food systems and capacity building aimed at improving the production and access to safe food for families. SDG Fund publications. SanImbabura Wordpress, 2017. Salazar, A. (2015). Propiedades nutriconal y medicinales del tarwi o chocho. University of San Martin de Porres. Radio Programa del Perú Programa Siempre en Casa. 1. 1. SanImbabura. (2014). Programa Nacional Conjunto Fortalecimiento de los sistemas alimentarios locales, construcción de capacidades locales orientadas a mejorar la producción, el acceso a alimentos sanos, nutritivos e inocuos y la nutrición de las familias. SDG Fund. Retrieved from: https://sanimbabura.wordpress.com/acerca-de/ SanImbabura. (2016a). Presentacion Comite de Gestion. SDG Fund. Retrieved from: https://sanimbabura.wordpress.com/documentos-de-interes/ SanImbabura. (2016b). Resumen Ejecutivo. SDG Fund. Retrieved from: https://sanimbabura.wordpress.com/documentos-de-interes/ Schachameyer, S. (2011). Mexican Food Traditions in Wilwaukee Urban Gardens. Retrieved from: www.milwaukeeurbangardens.org/documents/MexicanVolume-1Aug3-11.pdf. Sustainable Agriculture and Natural Resource Management Collaborative Research Support Program (SANREM). (2013). USAID SANREM CRSP annual report. UNICEF. (2017). Annual Report 2017 - Ecuador. Retrieved from: www.unicef.org/about/annualreport/files/Ecuador_2017_COAR.pdf. UNISIMA. (2017). Quinoa: Contraindications, Benefits, Properties And How To Include It In Our Diet. Retrieved from: www.unisima.com/salud/quinoa/ USDA. Healthy Food Access. USDA Publications. n.d. Retrieved from: www.usda.gov/sites/default/files/documents/7-Healthyfoodaccess.pdf Weigel, M., Armijos, R., Racines, M., & Cevallos, W. (2016). Food Insecurity Is Associated with Undernutrition but Not Overnutrition in Ecuadorian Women from Low-Income Urban Neighborhoods. Journal of Environmental and Public Health. doi: 10.1155/2016/8149459 WHO. (2006). WHO Child Growth Standards: Methods and development: Length/height-for-age, weight-for-age, weight-for-length, weight-for-height and body mass index-for-age. WHO publications. Retrievede from: www.who.int/childgrowth/standards/technical_report/en/ WHO. (2018). Healthy diet - Fact sheet No. 394. World Health Organization - New York. Retrieved from: www.who.int/nutrition/publications/nutrientrequirements/healthy_diet_fact_sheet_394.pdf?ua=1 WHO, & UNICEF. (2009). Child growth standards and the identification of severe acute malnutrition in infants and children. WHO publications. Retrieved from: www.who.int/childgrowth/standards World Bank. (2000). World Development Indicators 2000, Washington DC. Valenzuela, G. (2014). El despertar de los granos. Revista Gestion. 237: 40-41 Zenk, S., Schultz A., & James, SA. (2006). Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan. Public Medicine Journal, 16(1): 275-280. | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/73185 | - |
| dc.description.abstract | Ecuador is considered a food secure country at a national level that’s still subject to unfairly distributed socioeconomic factors that contribute to malnutrition. The last decade saw an outburst of sustainability projects that target the improvement of rural communities. Implementing high protein native grains by using community gardens have been proven to mitigate the rural community’s malnutrition problem and their economic situation. A cost analysis of community gardens shows the average cost effectiveness that argues their feasibility. In addition, a comparison analysis between of advantages and disadvantages presents strategies to improve food intake and accessibility. Thus, serving as a stepping stone into influencing three goals such as ending poverty, reach zero hunger, and responsible production and consumption. Concluding in the combined efforts of provincial governments, rural communities, technical experts and cooperatives should, therefore, reflect private and public efforts through socio-communicative dialogues. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-17T07:21:24Z (GMT). No. of bitstreams: 1 ntu-108-R06627036-1.pdf: 1202049 bytes, checksum: d31c483bb39350163c8af3cb5b1680dc (MD5) Previous issue date: 2019 | en |
| dc.description.tableofcontents | ACKNOWLEDGEMENTS………………………………………………………………………..i
ABSTRACT ………………………………………………………………………………………ii LIST OF TABLES ………………………………………………………………………………..iv LIST OF FIGURES ……………………………………………………………………………….v Chapter 1 INTRODUCTION.……………………………………………………………..………1 1.1 Motivation of Research..………………………….…………………..................................1 1.2 Research Objectives…………………………………………………………………….....4 Chapter 2 LITERATURE REVIEW…...…………………………………………………………8 2.1 Community Gardens……………………………………………………………………….8 2.2 Malnutrition Overview………………...……………………………………………….....11 2.3 Food Access and Availability…………………………………………………………….15 Chapter 3 BACKGROUND AND SITUATION IN ECUADOR…...…………………………..18 3.1 Background of Malnutrition in Ecuador.…………………………………………….…...18 3.2 Economic Data………………………....…………………………………………….…...27 3.2 Land Usage and Composition.……………………………………………………………29 Chapter 4 DEVELOPING QUINOA AND LUPIN COMMUNITY GARDENS………………32 4.1 SanImbabura Project………………...………………………………………………........32 4.2 Nutrition Information on Quinoa and Andean Lupin…………………………………….33 4.3 Financial Feasibility Analysis…………………………………………………………….42 4.4 Other Factors Compared.………………………………………………………….……...46 4.5 Strategies to Improve SanImbabura Project….…………………………………………...52 Chapter 5 CONCLUSIONS……………………………………………………………………...57 REFERENCES.………………………………………………………………………………….60 | |
| dc.language.iso | en | |
| dc.subject | 社區農圃 | zh_TW |
| dc.subject | 營養不良 | zh_TW |
| dc.subject | 可行性研究 | zh_TW |
| dc.subject | community gardens | en |
| dc.subject | diet diversification | en |
| dc.subject | malnutrition | en |
| dc.subject | financial feasibility | en |
| dc.title | 以社區農圃減輕厄瓜多高原營養不良問題之探討 | zh_TW |
| dc.title | A Study on Using Community Gardens to Alleviate Malnutrition in Ecuadorian Highlands | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 107-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 官俊榮(Gerome Geaun),許明仁(Ming Jen Sheu) | |
| dc.subject.keyword | 社區農圃,營養不良,可行性研究, | zh_TW |
| dc.subject.keyword | community gardens,diet diversification,malnutrition,financial feasibility, | en |
| dc.relation.page | 67 | |
| dc.identifier.doi | 10.6342/NTU201901195 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2019-07-04 | |
| dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
| dc.contributor.author-dept | 農業經濟學研究所 | zh_TW |
| 顯示於系所單位： | 農業經濟學系 | |
文件中的檔案：
| 檔案 | 大小 | 格式 | |
|---|---|---|---|
| ntu-108-1.pdf 未授權公開取用 | 1.17 MB | Adobe PDF |
系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。