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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 雷立芬(Li-Fen Lei) | |
| dc.contributor.author | Massiel Marquez Rosario | en |
| dc.contributor.author | 馬美嫻 | zh_TW |
| dc.date.accessioned | 2021-06-17T06:18:51Z | - |
| dc.date.available | 2018-08-24 | |
| dc.date.copyright | 2018-08-24 | |
| dc.date.issued | 2018 | |
| dc.date.submitted | 2018-08-20 | |
| dc.identifier.citation | Agriculture Bank of Dominican Republic (BA) (2016). Plan Operativo Sectorial Agropecuario 2016 [Operational Plan for Agriculture Sector]. Available at:https://www.google.com.tw/search?q=Plan+Operativo+Sectorial+Agropecuario+2016&oq=Plan+Operativo+Sectorial+Agropecuario+2016&aqs=chrome..69i57.1532j0j4&sourceid=chrome&ie=UTF-8
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Available at:http://www.cedaf.org.do/publicaciones/guias/download/cacao.pdf Center of Exportations and Importations of Dominican Republic (CEI-RD) (2003). Perfil del Sector Agropecuario de la Republica Dominicana [Profile of the Agriculture Sector of the Dominican Republic]. Available at:http://www.ceird.gov.do/estudios/sectores/PERFIL%20AGROPECUARIO.pdf Center of Exportations and Importations of Dominican Republic (CEI-RD) (2017). Promover las exportaciones para mejorar la calidad de vida [Promote Exportations to Improve the Quality of Live]. Available at: https://cei-rd.gob.do/wpcontent/uploads/2017/07/Republica-Dominicana-Promover-las-exportaciones-paramejorar-la-calidad-de-vida.pdf Claridades Agropecuarias (2002). De Nuestra cosecha: La vainilla en México, una tradición con un alto potencial [From our Harvest: Vanilla in Mexico a tradition with a high potential]. Available at:http://www.infoaserca.gob.mx/claridades/revistas/101/ca101.pdf Flores, A., Reyes D., Jiménez D., Romero O., Rivera, J., Huerta, M., & Pérez, A. (2017). Diversidad de Vanilla spp. (Orchidaceae) y sus perfiles bioclimáticos en México[Diversity of Vanilla spp. (Orchidaceae) and its Climatic Profiles in Mexico]. Revista de Biología Tropical, 65 (3): 975-987. Food and Agriculture Organization (FAO) (2009). Vanilla: Post-harvest Operations. Available at:http://www.fao.org/fileadmin/user_upload/inpho/docs/Post_Harvest_Compendium_-_Vanilla.pdf Food and Agriculture Organization (FAO) (2013). Organic Agriculture’s Contribution to Sustainability. Available at: http://www.fao.org/3/a-aq537e.pdf Food and Agriculture Organization (FAO) (2014). Dominican Republic: Country Profile. Available at:http://www.fao.org/countryprofiles/index/en/?iso3=DOM Food and Agriculture Organization (FAO) (2015). Dominican Republic: Cocoa Annual Producer Prices, Producer Price (USD/tonne). Available at:http://www.fao.org/faostat/en/?#data/PP Food and Agriculture Organization (FAO) (2016). Vanilla Crop Statistics: Area Harvested, Yield, Production Quantity, Exports, Imports and others. Available at:http://www.fao.org/faostat/en/?#data/QC Instituto de Investigaciones Agropecuarias y Forestales (IDIAF) (2002). Gestión en fertilidad de suelo y nutrición de plantas en la República Dominicana [Handling soil fertility and plants nutrition in the Dominica Republic]. Available at:http://www.idiaf.gob.do/publicaciones/Publications/resumenesPCCMCA2002/HTML/files/assets/basic-html/page175.html Komarek, A. M. (2010). Crop Diversification Decisions: The Case of Vanilla in Uganda. Quarterly Journal of International Agriculture, 49 (3): 227-242. Lopez, R. (2001). Dominican Republic Poverty Assessment: Poverty in a High-Growth Economy (1986-2000). Available at:http://www.worldbank.org/en/country/dominicanrepublic/research/all?teratopic_exact=Environment&qterm=&lang_exact=English Méndez, A. (1984). El Proceso de la Reforma Agraria 1979-1982 [The Process of the Agrarian Reform 1979-1982]. Available at:https://revistas.intec.edu.do/index.php/ciso/article/view/Artic911 Ministry of Agriculture of Dominican Republic (MA) (2016). Estadísticas del Sector Agropecuario 2002-2016 [Statistic of the Agriculture Sector 2002-2016]. Available at: http://www.agricultura.gob.do/ National Office of Statistic of Dominican Republic (ONE)(2015). VIII Censo Nacional agropecuario 2015: Precenso Nacional Agropecuario 2015 [VIII National Agriculture Census 2015: National Agriculture Precensus 2015]. Available at:http://www.fao.org/fileadmin/user_upload/FAO countries/Republica_Dominicana/docs/Resultados_Precenso_Nacional_Agropecuario.pdf National Office of Statistic of Dominican Republic (ONE) (2016). Encuesta Mercado de trabajo, Población Ocupada (PO) por sexo y año, según actividad económica 2016 [Labor Market Survey, Working Population (WP) by sex and year, by economic activity 2016]. Available at:https://www.one.gob.do/sociales/empleo-y-seguridad-social/mercado-de-trabajo Organization for Economic Cooperation and Development (OECD) (2011). International Migration in the Americas. ISBN 978-0-8270-5649-7. Raynolds, L. (2008). The Organic Agro-Exports Boom in the Dominican Republic: Maintaining Tradition or Fostering Transformation? Latin American Research Review, 43 (1):161-184. Scarantti E., & Ingenbleek, P. (2015). Strategic Marketing Perspective on Small-Scale Vanilla Producer Organizations in Mexico: A Comparative Case Study, Thesis code: MCB-80433. Available at: http://edepot.wur.nl/342944 Secretaria de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación de México (SAGARPA) (2014). Producción de Vainilla en Tres sistemas de Producción en la Sierra de huasteca Potosina [Production of vanilla in Three Production systems in la Sierra de huasteca Potosina]. ISBN: 978-V07-37-0318-5. I Seminario Internacional de Vainilla (2013). Promoviendo la investigación, la extensión y la producción de vainilla en Mesoamérica [Promoting the investigation and the production of vanilla in Mesoamerica]. Available at:https://www.gob.mx/cms/uploads/attachment/file/168849/I_Seminario_Internacional_de_Vainilla.pdf Shriver, J. (2013). Revitalizing Vanilla in Madagascar: Report on a Feasibility Study to Enhance Small Farmer Participation in the Vanilla Value Chain. Catholic Relief Services, ISBN-13:978-1-61492-120-2 Siegel, P. B. & Alwang, J. (2004). Export Commodity Production and Broad-Based Rural Development. Available at:http://documents.worldbank.org/curated/en/525751468746685119/pdf/wps3306.pdf Soto, M. & Dressler, R. (2010). A Revision of the Mexican and Central American Species of Vanilla Plumier Ex Miller with a Characterization of their its Region of the Nuclear Ribosomal DNA. Lankesteriana International Journal on Orchidology, 9 (3):285- 354. Tupac, J., Mosquera, A., Flanagan, N. S. (2013). Tropical Orchid Mycorrhizae: Potential Applications in Orchid Conservation, Commercialization, and Beyond. Lankesteriana International Journal on Orchidology, 13 (1-2):56-67. Unites States Agency for International Development (USAID) (2013). Dominican Republic Country Development strategy. Available at:https://www.usaid.gov/sites/default/files/documents/1862/Dominican-RepublicCDCS_public%20version_FY14_FY18.pdf World Bank (2004). Export Commodity Production and Broad-Based Rural Development: Coffee and Cocoa in the Dominican Republic. Available at: https://openknowledge.worldbank.org/handle/10986/14138 World Bank (2015). Latin America and the Caribbean. 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| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/72007 | - |
| dc.description.abstract | The Dominican Republic accounts with one of the strongest organic agriculture industries of Latin America and the Caribbean. For intercrop farming purpose, vanilla is preferred among others plants due to its high capacity of adaptation without affecting other crops nutrients. This study will contribute to explore the possibility of producing organic vanilla in Dominican Republic. A cost-benefit analysis has conduct based on current production information on benchmark country Mexico. The ratio of net income to total cost is 12.49%, along with the ratio of total income to total cost is 13.49%. These figures show positive results that stand as proof of the feasibility of this project. A SWOT analysis includes details about the strengths of this project, the results are performed as prove of feasibility. Organic gourmet markets are the target audience due that the price prime guaranty profit for a sustainable development. The main strategy about production and commercialization for organic vanilla produced is to work directly with CONACADO, cocoa grower’s cooperatives. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-17T06:18:51Z (GMT). No. of bitstreams: 1 ntu-107-R05627034-1.pdf: 5368366 bytes, checksum: 93eb77c8de8b776f3b0ff0685eb732ec (MD5) Previous issue date: 2018 | en |
| dc.description.tableofcontents | ACKNOWLEDGEMENTS ......................... i
ABSTRACT ................................ ii LIST OF TABLES ............... iv LIST OF FIGURES ...................... v Chapter I INTRODUCTION ................................. 1 1.1 Research Motivation ....................... 1 1.2 Research Objective ........................ 4 Chapter II OVERVIEW OF DOMINICAN REPUBLIC ................ 7 2.1 Economic Situation ................. 7 2.2 Geography and Climate ................................ 8 2.3 Agriculture Sector .................................. 10 Chapter III WORLD VANILLA INDUSTRY ......... 25 3.1 Vanilla General Description ........................ 25 3.2 Vanilla Production Statistics Performance ........... 35 3.3 Vanilla Market Expansions ......................... 41 3.4 Vanilla Industry Potential ......................... 51 Chapter IV DEVELOPING ORGANIC VANILLA PRODUCTION ........ 58 4.1 Agro-Climatic Requirements ...................... 58 4.2 Vanilla as Intercrop ............................... 65 4.3 SWOT Analysis.............................. 68 4.4 Strategies to Produce Organic Vanilla in the Dominican Republic ........................ 74 Chapter V CONCLUSION ............... 80 References ....................................... 82 | |
| dc.language.iso | en | |
| dc.subject | Organic Vanilla | zh_TW |
| dc.subject | Dominican Republic | zh_TW |
| dc.subject | farming diversification | zh_TW |
| dc.subject | SWOT analysis | zh_TW |
| dc.title | 多明尼加共和國生產有機香草之研究 | zh_TW |
| dc.title | A Study on the Production of Organic Vanilla (Vanilla
planifolia A.) in Dominican Republic | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 106-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.coadvisor | 李?浡(Pai-Po Lee) | |
| dc.contributor.oralexamcommittee | 官俊榮(Jerome Chun-Rong Geaun),許明仁 | |
| dc.subject.keyword | Organic Vanilla,farming diversification,SWOT analysis,Dominican Republic, | zh_TW |
| dc.relation.page | 85 | |
| dc.identifier.doi | 10.6342/NTU201804046 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2018-08-20 | |
| dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
| dc.contributor.author-dept | 農業經濟學研究所 | zh_TW |
| 顯示於系所單位： | 農業經濟學系 | |
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