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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 林彩瑜(Tsai-Yu Lin) | |
| dc.contributor.author | Sindy Sutanto | en |
| dc.contributor.author | 陳芸欣 | zh_TW |
| dc.date.accessioned | 2021-06-17T02:11:32Z | - |
| dc.date.available | 2020-01-27 | |
| dc.date.copyright | 2018-01-27 | |
| dc.date.issued | 2018 | |
| dc.date.submitted | 2018-01-12 | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/68033 | - |
| dc.description.abstract | 因以製造商為中心的WTO架構所造成的失衡問題近期來受到許多關注。當WTO限制其會員國去回應消費者關切的主權時，費者權益便生受影響。在與食品相關的議題當中，尤其有關消費者對於食品安全以及食品品質的關切，此問題更為明顯。
從結果來看，在與食品有關的案件當中，許多WTO的爭端解決結果迫使國內消費者接受他們所不願意接受的食品。 觀看消費者在貿易所扮演的重要角色，消費者關切以及權益實在不應該受到忽略。為了能保持WTO在全球社會眼中的正當性以及課則姓，WTO勢必有去回應並考量消費者關切的必要。 以此想法為出發點，本論文將深入研究現有的WTO架構，並以有關食品議題法律為中心，指出含有潛在貿易以及消費者利益衝突的方面，並探討WTO強化對消費者關切之考量之可能性。 | zh_TW |
| dc.description.abstract | Concerns have expressed regarding the possible imbalances caused by WTO’s producer-oriented framework. In particular, consumer interest is one of the aspects which is deeply affected when WTO limits Member’s sovereignty to respond to consumer’s concerns. The issues become more apparent in food related issues, including concerns regarding food safety and food quality issues.
Looking from the result, many of the WTO decisions in food-related cases force consumer in countries to accept unwanted food products. Measures addressing consumer concerns in food-related issues face some restrictions due to decisions under WTO law. Considering the importance of consumer in trade, consumer’s concerns and interest cannot be simply ignored. In order for WTO to maintain its legitimacy and accountability in global society, it is necessary for the WTO to be able to address and take into account consumer’s concerns. This paper will look into aspects within current WTO framework which contain potential conflicts between trade and consumer interest by focusing on food related-issues. Afterwards, this paper will discuss about the possibilities to enhance WTO’s consideration for consumer concerns in those issues. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-17T02:11:32Z (GMT). No. of bitstreams: 1 ntu-107-R03A21115-1.pdf: 2466716 bytes, checksum: 238d52c5beed5651324316af7a948fde (MD5) Previous issue date: 2018 | en |
| dc.description.tableofcontents | 致謝 ii
摘要 iii Abstract iv Contents v Chapter 1: Introduction 1 1.1 Objective of the Study 1 1.2 Scope and Limitations of the Study 3 1.3 Layout of the Thesis 5 Chapter 2: Development of Consumer Protection 7 2.1 Defining Consumer and Their Interest 8 2.2 Consumer’s Role in Trade and Governance 10 2.3 Development of Consumer Protection 13 2.3.1 Development at National Level 13 2.3.2 Development at International Level 15 Chapter 3: Assessing WTO Framework from Consumer Perspective 27 3.1 Common Interests between Trade and Consumer 28 3.1.1 Consumer and Trade Liberalization 28 3.1.2 Consumer and Service Liberalization 30 3.2 Potential Conflict between Trade and Consumer Interest under WTO Framework 33 3.2.1 Role for Consumer Preference in Assessing Non-Discrimination? 34 3.2.2Trade and Consumer Interest Relating to Trade Remedies 39 3.2.3 Trade and Consumer Interest Relating to Intellectual Property Rights 42 3.2.4 Addressing Consumer’s Non-Trade Concerns 47 3.3 WTO and Consumer: What’s Next? 49 Chapter 4: SPS Agreement and Consumer’s Concern Relating to Food Safety 52 4.1 The Definition for Food Safety 54 4.2 General Overview of SPS Agreement 60 4.3 Scientific Principles under the WTO and Its Limitations: Legal Perspective 64 4.3.1 Why science? 64 4.3.2 Requirements under scientific principle 66 4.3.3 Uncertainty and insufficiency of science 67 4.3.4 Science vs law: the challenge 70 4.4 Implementation of SPS Agreement: Consumer’s Risk Perception vs. Science 71 4.4.1 Consumer’s Risk Perception: Theories Behind 72 4.4.2 The Role for Consumer’s Risk Perception 75 Chapter 5: TBT Agreement and Consumer’s Concern Relating to Food Quality 84 5.1 Consumer’s Concern and Preference Relating to Food Quality 85 5.1.2 Consumer Information 85 5.1.1. Product and Non-Product Related Food Quality 88 5.2 General Overview of the TBT Agreement 89 5.3 Implementation of TBT Agreement: Addressing Consumer’s Concern on Product Quality 94 5.3.1 Consumer Information 95 5.3.2 Applicability of the TBT Agreement to Measures Addressing Societal Concerns Relating to Food Quality 102 Chapter 6: Consumer and Trade: Different Perspective Needed 109 6.1 Taking More Consumer’s Perspective into Account in Food Safety Issues 110 6.2 Taking More Consumer’s Perspective into Account in Food Quality Issues 116 6.2.1 Scrutiny under Article 2.1 and 2.2: Not Wrong but Need More Clarity 116 6.2.2 Npr-PPM Issues: Recognition of Its Importance 119 6.3 Conclusion 124 Annex 1: Provisions within WTO Related to Consumer Interest 128 Annex 2: Consumer’s Needs and Corresponding Aspects under WTO Framework 137 Annex 3: Consumer’s Needs and Corresponding Aspects under the SPS and TBT Agreement 140 Bibliography 142 | |
| dc.language.iso | en | |
| dc.subject | SPS 協定 | zh_TW |
| dc.subject | TBT 協定 | zh_TW |
| dc.subject | 消費者 | zh_TW |
| dc.subject | 食品安全 | zh_TW |
| dc.subject | WTO | zh_TW |
| dc.subject | 食品品質 | zh_TW |
| dc.subject | consumer | en |
| dc.subject | food quality | en |
| dc.subject | TBT Agreement | en |
| dc.subject | SPS Agreement | en |
| dc.subject | WTO | en |
| dc.subject | food safety | en |
| dc.title | WTO有關食品議題法律下強化對消費者關切之考量 | zh_TW |
| dc.title | Enhancing WTO’s Consideration for Consumer Concerns in Food-Related Issues | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 106-1 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 薛景文,林勤富 | |
| dc.subject.keyword | WTO,TBT 協定,SPS 協定,消費者,食品安全,食品品質, | zh_TW |
| dc.subject.keyword | WTO,TBT Agreement,SPS Agreement,consumer,food safety,food quality, | en |
| dc.relation.page | 164 | |
| dc.identifier.doi | 10.6342/NTU201800055 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2018-01-12 | |
| dc.contributor.author-college | 法律學院 | zh_TW |
| dc.contributor.author-dept | 法律學研究所 | zh_TW |
| 顯示於系所單位： | 法律學系 | |
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