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http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/65326完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 莊裕澤 | |
| dc.contributor.author | Hsin-Lung Chan | en |
| dc.contributor.author | 詹欣隆 | zh_TW |
| dc.date.accessioned | 2021-06-16T23:36:41Z | - |
| dc.date.available | 2016-07-01 | |
| dc.date.copyright | 2012-08-07 | |
| dc.date.issued | 2012 | |
| dc.date.submitted | 2012-07-26 | |
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Causes and consequences of adult obesity: health, social and economic impacts in the United States. Asia Pacific journal of clinical nutrition, 11, S705-S709. 44.李志峰. (2010). 認識基礎代謝率—影響身材的重要因素. 臺中學院體育(6), 122-128. 45.李育青. (2010). 個人化體重控制計畫之成效探討. 嘉南藥理科技大學, 台南縣. 46.李宜昌. (2011). 以健康信念模式探討使用網路資訊進行體重控制行為之意願: 與過去的彙總研究發現之比較. 47.林錦生, 陳聲平, 佘振興, 程文琪, & 洪淵庭. (2010). 減重班計畫執行的成效初探-以軍中營區比較爲例. 中華職業醫學雜誌, 17(1), 59-66. 48.林光中, 劉燦宏, 孫郁文, 林佳儀, & 邱泓文. (2005). 遠距醫療及遠距教學的應用-網路減重計劃之初探. 醫療資訊雜誌, 14(4), 27-39. 49.邱東貴. (2000). 體重控制與身體組成 (pp. 109-116): 淡江體育特刊. 50.夏慧欣. (2007). 國人體重過重及肥胖者休息代謝率之實測值與估計值 之比較研究. 臺北醫學大學, 台北市. 51.高小雅. (2004). 坊間減重方法與醫院減重班探討. 輔仁大學體育學刊(3), 259-272. 52.張尹凡, 盧豐華, 吳至行, 張秦松, 吳坤陵, & 張智仁. (2001). 成年民眾體重認知與減重行為之研究. 臺灣家庭醫學雜誌, 11卷(4期), 頁180-190. 53.張雅君. (2005). 比較燕麥高纖代餐和傳統飲食對減重成效之不同. 臺北醫學大學保健營養學研究所學位論文(2005 年). 54.張鼎乾, 張英娟, 鄭一龍, & 周麗卿. (2002). 運動與體重控制. 北體學報(10), 131-135. 55.陳怡如, 吳至行, 張秦松, 張尹凡, 吳坤陵, & 張智仁. (2005). 不同減重程度對非糖尿病肥胖者代謝症候群的影響. 臺灣家庭醫學雜誌, 15(4), 220-231. 56.曾炳昌. (2009). 穴位埋藥線結合中藥治療單純性肥胖症的臨床研究. 中醫藥研究論叢, 12卷(1期), 頁171-183. 57.葉清華. (2009). 減重課程介入實施成效分析與追蹤評估. 大專體育學刊, 11(1), 93-104. 58.葉滋穗, 張文道, 宋育民, 周崇頌, & 劉丕華. (2006). 兒童及青少年的新陳代謝症候群. 基層醫學, 21(7), 197-204. 59.劉松臻, & 王朝弘. (2004). 針刺療法在減重上的效果及其可能的作用機轉. 內科學誌, 15卷(1期), 頁1-6. 60.賴建旭, 陳逸芸, & 劉青山. (2003). Suspected Phentermine-related Brain Stem Stroke: A Case Report. The Changhua Journal of Medicine, 8(4), 252-255. 61.簡怡雯, 黃美智, 廖芳瑄, 陳金發, & 謝明哲. (2002). 以商業減重代餐輔助減重計畫之成效評估. 臺灣營養學會雜誌, 27(4), 239-246. | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/65326 | - |
| dc.description.abstract | 體重控制不良導致肥胖進而影響健康，一直是現今社會不斷面臨的難題，發生的原因包括食慾無法控制、高熱量、高膽固醇、低纖維西化飲食及較靜態的生活形態，導致多餘的熱量以脂肪形式儲存等，引發體重控制不良，伴隨著肥胖而來的問題與疾病日益嚴重，如此對社會與經濟造成許多負面的衝擊。文獻上記載，目前坊間可以見到各式各樣、琳瑯滿目的減肥方法，包括使用減肥藥物、減重器材、中醫針灸埋線、減肥代餐乃至於各種外科手術等，然而運用這些方式經常會產生許多副作用及併發症，而且容易復胖進而導致減重失敗。
因此本研究目的主要在探討如何透過新型態資訊科技的運用，設計發展出一個新的減重模式-資訊科技雞尾酒減重療法，並研究是否確實可以利用該系統，建立有效、成功與永續的減重模式，達到健康體重管理的目的，並預期讓想減重或是遭遇減重瓶頸的個案，在減重課程結束或成功減重後仍然維持理想體重的健康生活模式，進而改善各項身體生化檢驗指標，以延緩疾病的發生。 本研究利用病歷回顧方式，並通過人體試驗委員核可准許進行研究，期待藉此了解到院減重者的成效與健康管理的永續性，以作為日後減重醫療服務健康管理推動與改善之依據。研究結果發現透過資訊科技雞尾酒減重療法的課程模式，資訊組有顯著的減重成果，且效果優於傳統減重組，包括明顯的體重減輕、BMI、體脂量、體脂率和BMR下降，且隨著減重時間的增加，資訊組個案的腰圍亦顯著縮小，生化檢驗值方面，資訊組減重後LDL-C比起傳統組明顯的下降，減重八週後，總膽固醇與三酸甘油脂的生化檢驗值，亦顯著的降低。另外規律使用隨身碟式計步器記錄定時存取運動狀況紀錄，並確實做到利用資訊平台系統觀測紀錄即時活動量、運動量變化與間接紀錄卡路里消耗者，其減重的成果越好，且回饋系統頻率越高，其減重效益更勝一籌。 總之，本研究推論，善用新型態資訊科技應該能有效提升個案的減重成果，並能提供維繫個案減重的意願與動力，養成規律的運動習慣、正確的選擇飲食與，達到永續成功的體重控制之目的。 | zh_TW |
| dc.description.abstract | Obesity and its associated health problems due to inabilities to control the weight have constantly remained a challenging issue. According to the statement, various factors shared responsibility for obesity, including failure to control the appetite, high-calorie, high-cholesterol and low-fiber diet, as well as a sedentary lifestyle. On the other hand, those health problems could pose a negative impact not only socially but economically. Numerous ways of weight reduction have been brought to light, including pills, workouts, acupuncture, replacement meals and surgeries. However, those methods frequently lead to side effects as well as complications. In addition, gaining weight later is not uncommon.
With the application of information technology, this study aims at developing a new IT cocktail model of losing weight and evaluating whether this model can provide a practical means for effective weight reduction and sustainable health management. The capability to maintain the ideal weight on a long-term basis helps decrease the occurrence of diseases and improve certain parameters such as physical fitness and health. By reviewing medical records, this study intends to understand the current operative model and its sustainability in the weight loss clinic and hopes to bring improvement on the clinical practice. Compare to the traditional groups, the results demonstrate that information technology group loss more weight, BMI, body fat mass, BMR and biomarkers such as LDL-C (p<0.05). After the 8-week IT program, the results also show significant decrease in cholesterol and triglyceride level. The effectiveness of weight loss is high correlation with the frequency of applying information technology. In summary, this new model– IT cocktail model really can provide a practical means for effective weight reduction and sustainable health management. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-16T23:36:41Z (GMT). No. of bitstreams: 1 ntu-101-P98747018-1.pdf: 954041 bytes, checksum: c5a634a4229e710483ef1f181a153fef (MD5) Previous issue date: 2012 | en |
| dc.description.tableofcontents | 口試委員會審定書 I
誌 謝 II 中文摘要 IV 英文摘要 V 目 錄 VII 圖目錄 IX 表目錄 X 縮寫表 XI 第一章 緒 論 12 第一節、研究背景動機 12 第二節、健康減重的意涵 13 第三節、研究目的 14 第二章 文獻探討 17 第一節、減重的趨勢與範疇 17 第二節、 國內外減重醫療的概況 18 （一）減重藥物的使用 18 （二）保健食品與代餐飲食 19 （三）針灸療法 19 （四）外科手術 20 （五）團體減重班 20 （六）網路減重計畫 21 （七）以科技產品輔助的減重模式 21 第三節、文獻回顧小結 22 第三章 研究方法與步驟 23 第一節 減重醫療資訊科技創新模式研究方法 23 （一）專業醫師評估，量身訂製減重計畫 23 （二）資訊化健康管理系統-設立資訊系統 23 第二節 減重醫療資訊科技創新模式研究步驟 27 （一）研究設計 27 （二）研究工具 30 （三）研究流程 30 （四）結果分析與統計 31 第四章 研究結果 33 第一節 研究對象基本資料分析 33 第二節 減重成效分析-體重、腰圍、身體質量指數 34 第三節 減重成效分析-血液生化值 36 第四節 資訊科技的減重成效分析 37 第五章 討論 42 第一節 年齡對減重的影響 43 第二節 體重、腰圍、身體質量指數、體脂率、體脂量、基礎代謝率與減重的關連性 44 第三節 資訊科技與減重關係 47 第六章 結論與建議 49 參考文獻 51 | |
| dc.language.iso | zh-TW | |
| dc.subject | 體重管理 | zh_TW |
| dc.subject | 新型態資訊科技 | zh_TW |
| dc.subject | 減重 | zh_TW |
| dc.subject | 資訊科技雞尾酒減重療法 | zh_TW |
| dc.subject | IT cocktail model of losing weight | en |
| dc.subject | Information technology | en |
| dc.subject | Obesity | en |
| dc.subject | Weight management | en |
| dc.title | 運用資訊科技於健康管理之成效探討-以某健檢中心體重管理門診為例 | zh_TW |
| dc.title | The Analysis of the Effect on the Health Management by Applying Information Technology:an Experience from the Weight Management Outpatient Service in a Healthcare Center | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 100-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 吳玲玲,許瑋元 | |
| dc.subject.keyword | 減重,新型態資訊科技,體重管理,資訊科技雞尾酒減重療法, | zh_TW |
| dc.subject.keyword | Obesity,Information technology,Weight management,IT cocktail model of losing weight, | en |
| dc.relation.page | 57 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2012-07-26 | |
| dc.contributor.author-college | 管理學院 | zh_TW |
| dc.contributor.author-dept | 資訊管理組 | zh_TW |
| 顯示於系所單位： | 資訊管理組 | |
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