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  1. NTU Theses and Dissertations Repository
  2. 生物資源暨農學院
  3. 生物機電工程學系
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/63788
完整後設資料紀錄
DC 欄位值語言
dc.contributor.advisor陳世銘
dc.contributor.authorPei-Ju Panen
dc.contributor.author潘姵如zh_TW
dc.date.accessioned2021-06-16T17:19:10Z-
dc.date.available2017-08-28
dc.date.copyright2012-08-28
dc.date.issued2012
dc.date.submitted2012-08-17
dc.identifier.citation王慈憶、陳建璋、陳朝圳。2006。以SPOT 衛星影像探討淡水河紅樹林自然保留區植生指標之變化。環境與生物資訊 3: 229-238。
王慶茵。2010。茶葉品質近紅外光譜非破壞性檢測。碩士論文。台北:臺灣大學生物產業機電工程學研究所。
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許明晃、彭懷慈、黃文達、林冠宏、楊棋明。2011。LED節能光源在農業上之應用-不同光週期對萵苣生長和品質之影響。出自“2011年地球科學系統學術論壇-自然資源永續經營管理研討會”。台北:中國文化大學生命科學系、地質學系、大氣科學系、地理學系、地學研究所。
張晉倫。2006。應用溫室內多功能監測系統於甘藍種苗生長性狀判別之研究。碩士論文。台北:臺灣大學生物產業機電工程學研究所。
黃君席。2011。以光譜影像技術檢測葉菜類蔬菜之硝酸鹽含量。碩士論文。台北:臺灣大學生物產業機電工程學研究所。
黃竣吉、陳世銘、楊翕雯、陳加增。2004。近紅外光技術應用於穿山甲中藥成份之研究。農業機械學刊13(3):36 - 52。
鄭宇帆、陳世銘、陳育菘、王慶茵、陳金男、陳俊吉。2010。應用反應曲面法於龍膽組培苗光環境生長條件之探討。出自“2010年農機與生機論文發表會論文集”,984-988。屏東:中華農業機械學會。
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環境檢驗所。2000。水中硝酸鹽氮及亞硝酸鹽氮之鎘還原流動注入分析法 (NIEA W436.50C)。網址:http://www.niea.gov.tw/。上網日期:2011-09-27。
環境檢驗所。2004。水中硝酸鹽氮及亞硝酸鹽氮檢測方法-鎘還原法 (NIEA W452.50C)。網址:http://www.niea.gov.tw/。上網日期:2011-09-27。
環境檢驗所。2003。空氣粒狀污染物中硫酸鹽、氯鹽、硝酸鹽檢測方法-離子層析法 (NIEA A451.10C)。網址:http://www.niea.gov.tw/。上網日期:2011-09-27。
環境檢驗所。2005。水中硝酸鹽檢測方法-馬錢子鹼比色法 (NIEA W417.51A)。網址:http://www.niea.gov.tw/。上網日期:2011-09-27。
環境檢驗所。2006。水中硝酸鹽氮檢測方法-分光光度計法 (NIEA W419.51A)。網址:http://www.niea.gov.tw/。上網日期:2011-09-27。
羅聖傑。2009。茶葉醱酵度之高光譜影像檢測。碩士論文。台北:國立臺灣大學生物產業機電工程學研究所。
ATSDR. 2011. Nitrates and nitrites. Available at: www.atsdr.cdc.gov/. Accessed 27 September 2011.
Barnes, E. M., T. R. Clarke, S. E. Richards, P. D. Colaizzi, J. Haberland, M. Kostrzewski, P. Waller, C. Choi, E. Riley and T. Thompson 2000. Coincident detection of crop water stress, nitrogen status and canopy density using ground-based multispectral data. In Coincident detection of crop water stress, nitrogen status and canopy density using ground-based multispectral data. Proceedings of the Fifth International Conference on Precision Agriculture. In “Proc. of the Fifth International Conference on Precision Agriculture.” , 16-19.
Borhan, M. S., S. Panigrahi, J. H. Lorenzen and H. Gu. 2004. Multispectral and color imaging techniques for nitrate and chlorophyll detection of potato leaves in a controlled environment. Transactions of the ASAE 47(2):599-608.
Cantliffe, D. J. 1973. Nitrate Accumulation in Table Beets and Spinach as Affected by Nitrogen, Phosphorus, and Potassium Nutrition and Light Intensity1. Agronomy Journal 65: 563.
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Chen, S., C. W. Huang, C. C. Huang, C. K. Yang, T. H. Wu, Y. Z. Tsai, and P. L. Miao. 2003. Determination of nitrogen content in rice crop using multi-spectral imaging. ASAE Paper No. 03-1132, St. Joseph, MI, USA: ASAE.
Correia, M., . Barroso, M. F. Barroso, D. Soares, M. Oliveira and C. Delerue-Matos 2010. Contribution of different vegetable types to exogenous nitrate and nitrite exposure. Food Chemistry 120: 960-966.
Cozzolino, D. and I. Murray 2002. Effect of sample presentation and animal muscle species on the analysis of meat by near infrared reflectance spectroscopy. Journal of Near Infrared Spectroscopy 10: 37-44.
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De Marchi, M., P. Berzaghi, A. Boukha, M. Mirisola, and L. Gallo. 2007. Use of near infrared spectroscopy for assessment of beef quality traits. Italian Journal of Animal Science 6 (1):421-423.
Doraiswamy, P., N. Muratova, T. Sinclair, A. Stern and B. Akhmedov 2002. Evaluation of MODIS data for assessment of regional spring wheat yield in Kazakhstan. In Evaluation of MODIS data for assessment of regional spring wheat yield in Kazakhstan, 487-490 vol. 481: IEEE.
Ferree, M. A., and R. D. Shannon. 2001. Evaluation of a second derivative UV/Visble spectroscopy technique for nitrate and total nitrogen analysis of wastewater samples. PERGAMON 25 (1):2001.
FOSS NIRSystems Inc. 2005. A brief introduction to NIR spectroscopy. USA:FOSS NIRSystems Inc. Available at: http://www.winisi.com/. Accessed 20 August 2010.
Jahn, B. R., R. Linker, S. K. Upadhyaya, A. Shaviv, D. C. Slaughter and I. Shmulevich 2006. Mid-infrared spectroscopic determination of soil nitrate content. Biosystems engineering 94: 505-515.
Noh, H., Q. Zhang, S. Han, B. Shin, D. Reum. 2005. Dynamic calibration and image segmentation methods for multispectral imaging crop nitrogen defiency sensors. Transactions of the ASAE 48(1):393−401.
Ma, B. L. and K. D. Costa 2005. Comparison of crop-based indicators with soil nitrate test for corn nitrogen requirement. Agronomy Journal 97: 462.
Melzer, J. M., A. Kleinhofs, and R. L. Warner. 1989. Nitrate reductase regulation: Effects of nitrate and light on nitrate reductase mRNA accumulation. Mol Gen Genet 217 (1989):341-346.
Min, M. and WS Lee 2005. Determination of significant wavelengths and prediction of nitrogen content for citrus. Transactions of the ASAE 48: 455-461.
Moorcroft, M. J., J. Davis and R. G. Compton 2001. Detection and determination of nitrate and nitrite: a review. Talanta 54: 785-803.
Nicola , B. M., K. Beullens, E. Bobelyn, A. Peirs, W. Saeys, K. I. Theron and J. Lammertyn 2007. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review. Postharvest Biology and Technology 46: 99-118.
OJ. 2006. Commission regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union. Available at: http://eur-lex.europa.eu/JOIndex.do. Accessed 28 September 2011.
Rieger, L., G. Langergraber, M. Thomann, N. Fleischmann and H. Siegrist 2004. Spectral in-situ analysis of NO2, NO3, COD, DOC and TSS in the effluent of a WWTP. Water Science and Technology 50: 143-152.
Sah, R. N. 1994. Nitrate nitrogen determination: a critical review. Communications in Soil Science & Plant Analysis 25: 2841-2869.
Santamaria, P. 2006. Nitrate in vegetables: toxicity, content, intake and EC regulation. Journal of the Science of Food and Agriculture 86: 10-17.
Thorp, K. R., L. Tian, H. Yao, L. Tang. 2004. Narrow-band and derivative-based vegetation indices for hyperspectral data. Transactions of the ASAE 47(1): 291-299.
van den Broeke, J., G. Langergraberb and A. Weingartnera 2006. On-line and in-situ UV/vis spectroscopy for multi-parameter measurements: a brief review. Spectroscopy Europe 18: 15:18.
dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/63788-
dc.description.abstract葉菜類蔬菜為國人飲食中不可缺少的一部份,但其殘留之硝酸鹽卻不適合人體過量食用。目前量測硝酸鹽含量的方法多為精準度高但需破壞樣本之化學檢測,因此本研究希望應用光譜影像技術,利用其即時、非破壞性且具有空間資訊之優點,用以檢測蔬菜之硝酸鹽含量。另外若能於栽培期間藉由調控栽培環境使作物之硝酸鹽含量降低至標準值內,可達到消費者與栽種者雙贏的局面。
本研究分為兩大部分,一為開發出葉菜類蔬菜硝酸鹽含量即時且非破壞性之光譜影像檢測系統,二為建立以硝酸鹽含量為考量之皺葉萵苣的栽培策略模式。在非破壞性之檢測系統方面,以高光譜影像系統檢測葉片中硝酸鹽含量,並搭配MLR迴歸分析,研究結果顯示在700、450、720、950、940、470、560、550與540 nm 波長下,其rc為0.81,而SEC為1384 ppm。依據高光譜分析結果,挑選460、550、700與945 nm作為多光譜影像系統之特徵波長,分析結果顯示其rc可達0.83。相形之下,多光譜影像系統只需數個波長,且與高光譜影像系統相比需要較少影像擷取時間,因此其更適用於線上型光譜影像檢測系統。
在栽培策略模式方面,本研究針對收穫前7天之皺葉萵苣先行量測其硝酸鹽含量範圍,再以反應曲面法進行試驗之設計與分析,試驗因子包括養液氮含量、光強度與光週期。分析結果顯示,在硝酸鹽含量為2500~3000 ppm的植株,最適處理之養液氮含量濃度為101.16 ppm,光週期為日17.79 hr/夜6.21 hr,光強度為111.17 μmol/m2s;而硝酸鹽含量為3000~3500 ppm的植株,最適處理之氮含量、光週期及光強度分別為45.19 ppm、日12.71 hr/夜11.29 hr及180 μmol/m2s。由結果來看,以反應曲面法用於建立低硝酸鹽蔬菜栽培之回饋為可行的方法,可依循此模式建立更多硝酸鹽含量範圍之最適栽培模式,並針對各模式進行驗證以建立更加完整之皺葉萵苣低硝酸鹽含量回饋系統。
zh_TW
dc.description.abstractVegetables are an indispensable part of daily foods in Taiwan, but excess nitrate which remnant in the vegetable is harmful to human health. The most commonly used methods for measurement nitrate measurements were chemical detections which were accurate but destructive. Therefore, this study aimed to use spectral imaging technology, which has advantages of being real-time, non-destructive and spatial informative for detecting the nitrate content of vegetables. Besides, to benefit both consumers and farmers, this study also tried to reduce the nitrate content of the crops within the required level by controlling the environment conditions during the cultivation period.
This study was divided into two parts, the first one was the system development of the nitrate content of leafy vegetables immediate and non-destructive spectral imaging system; and the second part was to establish the lettuce cultivation strategies for lower nitrate contents. First, the nitrate content of lettuce leaves was detected by hyperspectral imaging system and analyzed by multiple linear regression (MLR). The results showed that while the wavelength 700, 450, 720, 950, 940, 470, 560 ,550 and 540 nm were chosen, that rc= 0.81 and SEC was 1384 ppm. According to the results, the wavelength 460, 550, 700 and 945 nm were then selected as the characteristic wavelengths of the multi-spectral imaging system, whose results gave that rc = 0.83. Compared with the hyperspectral imaging system, multi-spectral imaging system only needs a few wavelengths and requires less time of capturing images. Therefore, it was more suitable for online spectral imaging system.
In this study, the response surface method (RSM) was applied to establish the feedback cultivation strategy during the cultivation which was seven days prior to harvest for the lower nitrate contents of lettuce vegetables. The analysis factors included nitrogen concentration of nutrient solution, photo period and light intensity. The results showed that the optimum cultivation strategy for the lettuces which the nitrate content between 2500 to 3000 ppm was nitrogen concentration of 101.16 ppm, the photo period of day 17.79 hr/night 6.21 hr, light intensity of 111.17 μmol/m2s. The optimum cultivation strategy for the lettuces which the nitrate content between 3000 to 3500 ppm was nitrogen concentration of 45.19 ppm, the photo period of day 12.71 hr/night 11.29 hr, light intensity of 180 μmol/m2s. As a result, RSM could be used to establish the feedback strategy during the cultivation for better control of low nitrate content in vegetables, and more optimum cultivation strategies of variable nitrate content ranges could be established by the methods developed in this study.
en
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Previous issue date: 2012
en
dc.description.tableofcontents口試委員會審定書 i
誌謝 ii
摘要 iii
Abstract iv
目錄 vi
圖目錄 viii
表目錄 x
第一章 前言 1
1.1 前言 1
1.2 研究目的 2
第二章 文獻探討 3
2.1 硝酸鹽相關文獻探討 3
2.1.1 硝酸鹽概述 3
2.1.2 硝酸鹽含量之化學檢測方法 5
2.1.3 硝酸鹽含量之光譜學檢測方法 6
2.2 光譜影像技術 8
2.2.1 近紅外光技術 8
2.2.2 高光譜技術與植物生理 10
2.2.3 多光譜技術與植物生理 11
2.3 葉菜類植物栽培模式探討 13
第三章 材料與方法 16
3.1 實驗材料 16
3.2 實驗設備 17
3.3.1 高光譜影像系統 18
3.3.2 多光譜影像系統 18
3.3.3 近紅外光分光光度計 19
3.3 實驗方法 20
3.3.1 光譜影像量測方法 20
3.3.2 硝酸鹽化學量測方法 23
3.3.3 資料處理分析 24
3.3.4 反應曲面法 26
第四章 結果與討論 28
4.1 光譜影像系統 28
4.1.1 高光譜影像系統 28
4.1.2 多光譜影像系統 31
4.2 皺葉萵苣之種植栽培策略模式 35
第五章 結論 42
參考文獻 43
dc.language.isozh-TW
dc.subject硝酸鹽檢測zh_TW
dc.subject光譜影像技術zh_TW
dc.subject反應曲面法zh_TW
dc.subject葉菜類zh_TW
dc.subjectLeafy Vegetablesen
dc.subjectNitrate Measurementen
dc.subjectSpectral Imagingen
dc.subjectResponse Surface Methoden
dc.title葉菜類蔬菜硝酸鹽含量光譜影像檢測系統及栽培策略之建立zh_TW
dc.titleDevelopment of Spectral Imaging System for Measuring Nitrate Content and Cultivation Strategy of Leafy Vegetablesen
dc.typeThesis
dc.date.schoolyear100-2
dc.description.degree碩士
dc.contributor.oralexamcommittee艾群,謝廣文,羅筱鳳,顏炳郎
dc.subject.keyword光譜影像技術,硝酸鹽檢測,反應曲面法,葉菜類,zh_TW
dc.subject.keywordSpectral Imaging,Nitrate Measurement,Response Surface Method,Leafy Vegetables,en
dc.relation.page46
dc.rights.note有償授權
dc.date.accepted2012-08-17
dc.contributor.author-college生物資源暨農學院zh_TW
dc.contributor.author-dept生物產業機電工程學研究所zh_TW
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