Skip navigation

DSpace

機構典藏 DSpace 系統致力於保存各式數位資料(如:文字、圖片、PDF)並使其易於取用。

點此認識 DSpace
DSpace logo
English
中文
  • 瀏覽論文
    • 校院系所
    • 出版年
    • 作者
    • 標題
    • 關鍵字
    • 指導教授
  • 搜尋 TDR
  • 授權 Q&A
    • 我的頁面
    • 接受 E-mail 通知
    • 編輯個人資料
  1. NTU Theses and Dissertations Repository
  2. 公共衛生學院
  3. 公共衛生碩士學位學程
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/63156
完整後設資料紀錄
DC 欄位值語言
dc.contributor.advisor林能白
dc.contributor.authorHsing-Ju Huen
dc.contributor.author胡杏如zh_TW
dc.date.accessioned2021-06-16T16:25:29Z-
dc.date.available2013-07-24
dc.date.copyright2013-03-04
dc.date.issued2013
dc.date.submitted2013-01-22
dc.identifier.citation中文參考文獻
1. 王天壯.(2008).全球藥妝品的發展概況.日用化學品科學.13(6), 5-7.
2. 李向陽.(2007).中國藥妝品時代的來臨.日用化學品科學.30(2), 13-15.
3. 林熙然.(2007).藥妝品與中藥研究.中國中西結合皮膚性病學雜誌.6(4), 257-260.
4. 許毓真.(2009).藥妝品與醫學美容產品之商機.財團法人生物技術開發中心.
5. 劉祖惠 & 黃詩芳.(2008).從優質生活需求看醫藥品、保健品級藥妝品之商機.會財團法人生物技術開發中心.
6. 樊台聖、李一靜、葉憲弘.(2009).屏東市消費者對有機蔬果之認知與消費行為研究.台灣農學會報.10(6), 504-519.
7. 古永嘉.(2005). 企業研究方法.華泰文化事業股份有限公司
8. 李筱嬋.(2009).美色不只一層皮?男性使用醫學美容現象初探,國立成功大學公共衛生研究所碩士論文.
9. 吳明隆 & 涂金堂.(2007).SPSS與統計應用分析.五南圖書出版股份有限公司. 811-850.
10. 鐘政偉. (2008). 旅客涉入程度、知覺價值、滿意度與構後行為意圖關係之研究-以台灣觀光列車為例. 中華大學課科技管理研究所博士論文.
11. 吳佩紋. (2012). 營養標示與購買意願之關係:調節的中介觀點. 台北大學企業管理研究所碩士論文.
12. 衛生署網站 http://www.doh.gov.tw
英文參考文獻
13. Basu, A., & Dutta, M. J. (2008). The relationship between health information seeking and community participation: The roles of health information orientation and efficacy. Health Communication, 23(1), 70-79.
14. .Callarisa, L., Sanchez, J., Rodriguez, R. M., & Moliner, M. A. (2006). Perceived value of the purchase of a tourism product. Tourism Management ,27, 394-409.
15. Childs, Nancy M. and Gregg H. Poryzees (1998), Food That Help Prevent Disease:Consumer Attitudes and Public Policy Implications. British Food Journal, 100/9, pp.419-426.
16. Choi, C.M., Berson, D.S., (2006). Cosmeceuticals. Seminars in Cutaneous Medicine and Surgery.25:163-168.
17. Chang, T. Z. & Wildt, A. R. (1994). Price, Product information, and Purchase intention:An empirical study. Journal of the Academy of Marketing Science, 22(1), 16-27.
18. Cronin, J. Jr., Brady, M. K.& Hult, G. T. (2000), Assessing the effects of quality, value and customer satisfaction on consumer behavioral intensions in service environments. Journal of Retailing. 76(2). 193-218.
19. Cronin, J.J., Brady, M.K., & Hult, G.T.M. (2000). Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments. Journal of Retailing, 76(2), 193-218.
20. Churchil, G. A. & Suprenant, C. (1982). An investigation into the determinants of customer satisfaction. Journal of Marketing Research, 19, 491-504.
21. Dodds, W. B. and Kent B. Monroe(1985). The effect of brand and price information on subjective product evaluation. Quoted in advances in consumer research, ed. E. Hirschman and M. Holbrook(Provo, UT:Association for Consumer Research). pp. 85-90.
22. Dodds, W. B. (1991). In search of value: how price and store name information influence buyers’ product perceptions, Journal of Services Marketing, 5(3), 27-36.
23. Dutta-Bergman, M. J. (2004b). Primary sources of health information: Comparisons in the domain of health attitudes, health cognitions, and health behaviors. Health Communication, 16(3), 273-288.
24. Dutta-Bergman, M. J. (2005). Developing a profile of consumer intention to seek out additional information beyond a doctor: The role of communicative and motivation variables. Health Communication, 17(1), 1-16.
25. Dutta-Bergman, M. J. (2006). A formative approach to strategic message targeting through soap operas: Using selective processing theories. Health Communication, 19(1), 11-18.
26. Dutta, M. J. (2007). Health information processing from television: The role of health orientation. Health Communication, 21(1), 1-9.
27. Dutta, M. J., & Feng, H. (2007). Health orientation and disease state as predictors of online health support group use. Health Communication, 22(2), 181-189. Communication, 23(1), 70-79.
28. Frewer, L., Scholderer, J., & Lambert, N. (2003). Consumer acceptance of functional foods: Issues for the future. British Food Journal, 105, 714-731.
29. Furnham, A., & Forey, J. (1994). The attitudes behaviors and beliefs of patients of conventional vs. complementary (alternative) medicine. Journal of Clinical Psychology, 50(3), 458-469.
30. Gould, S. J. (1988). Consumer attitudes toward health and health care: A differential perspective. Journal of Consumer Affairs, 22(1), 96-118.
31. Gould, S. J. (1990). Health consciousness and health behavior: the application of a new health consciousness scale. American Journal of Preventive Medicine, 6(4), 228-237.
32. Grankvist, G., & Biel, A. (2001). The importance of belief and purchase criteria in thechoice of eco-labelled food products. Journal of Environmental Psychology, 21, 405-410.
33. Grewal, A. P. D. (2000). The impact of technology on the quality-value-loyalty chain:A research agenda. Journal of Academy o Marketing Science, 168-174.
34. Grewal, D., Sharma, A. (1991), The Effect of salesforce Behavior on Customer satisfaction:An Interactive Framework, Journal of Personal Selling and Sales Management, Vol.11, pp13-23.
35. Hong, H. (2009). Scale Development for Measuring Health Consciousness:Re-conceptualization. 12th Annual international Public Relations research conference. Holiday inn University of Miami Coral Gables, Florida.
36. Iversen, A. C., & Kraft, P. (2006). Does socio-economic status and health consciousness influence how women respond to health related messages in media? Health Education Research, 21(5), 601-610.
37. Jayanti, R. K., & Burns, A. C. (1998). The antecedents of preventive health care behavior: An empirical study. Academy of Marketing Science, 26(1), 9-15.
38. Johnson M.D., Herrmann A., Huber F. (2006): The Evolution of Loyalty Intentions. American Marketing Association, Vol. 70, pp. 122-132.
39. Kashyap, R. and D. C. Bojanic. (2000). “Astructural Analysis of Value,Quality and Price Perceptions of Business and leisure Travelers,” Journal of Travel Research, 39(Aug.), pp.45-51,
40. Kraft, F. B., & Goodell, P. W. (1993). Identifying the health conscious consumer. Journal of Health Care Marketing, 13(3), 18-25.
41. Landstrom, E, Hursti, K,U., Becker, W,& Magnusson, M. K., (2007). Use of functional foods among Swedish consumers is related to health-consciousness and perceived effect. British Journal of Nutrition. 98, 1058-1069.
42. Lovelock (2001) Services Marketing, people, technology, strategy, Prentice Hall
43. Magnusson, M. K., Arvola, A., Hursti, U. K., Aberg, L., & Sjoden, P. O. (2003). Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behavior. Appetite, 40, 109-117.
44. Markovina, J. Cacic, J. Kljusuric, J, G.,& Kovacic, D. (2011). Young consumers’ perception of function foods in Croatia. British Food Journal. Vol. 113, No.1, 7-16.
45. Michaelidou, N., & Hassan, L. M. (2008). The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food. International Journal of Consumer Studies, 32(1), 163-170.
46. Monroe, and R. Krishnan (1985), The Effect of Price on Subjective Product Evaluation, In Perceived Quality: How Consumers View Stores and Merchandise. Eds. Jacob and Jerry C. Olson Lexington. MA: Lexington Books, 209-232.
47. Monroe, K. B., & Chapman. J. D. (1987). Framing Effects on Buyers Subjective Product Evaluation. In Wallendorf, M., & Anderson, P. (Eds.). Advances in Consumer Research (pp. 193-197), Vol. 14. Provo, UT:Association for Consumer Research.
48. Moorman, C., & Matulich, E. (1993). A model of consumers' preventive health behaviors: The role of health motivation and health ability. Journal of Consumer Research, 20(2), 208-228.
49. Naumann, E., & Jackson, Jr. D. (1999). One more time: How do you satisfy customers? Business Horizons, 42(3), 71-76.
50. Olson, J. C. and J. Jacoby, (1972). “Cue Utilization in the Quality Perception Process, ”in Proceeding of the Third Annual Conference of the Association For Consumer Research, Iowa City:Association for Consumer Research, pp.167-179.
51. Roig, J. C. F., Garcia, J. S., Tena, M. A. M., & Monzonis, J. L. (2006), Customer perceived value in banking services, International Journal of Bank Marketing, Vol. 24, No. 5, pp 266-283.
52. Schafer, R. B., Schafer, E., Bultena, G., & Hoiberg, E. (1993). Coping with a health threat. Journal of Applied Social Psychology, 23(5), 386-194.
53. Shim, M., Kelly, B., & Hornik, R. (2006). Cancer information scanning and seeking behavior is associated with knowledge, lifestyle choices, and screening. Journal of Health Communication, 11, 157-172.
54. Slater, M. D., & Flora, J. A. (1989). Health lifestyles: Audience segmentation analysis for public health interventions. Paper presented at the Annual Meeting of International Communication Association, San Francisco, CA.
55. Sweeney JA, Bauer KS, Keshavan MS, Haas GL, Schooler NR, Kroboth PD (1997): Adverse effects of risperidone on eye movement activity: A comparison of risperidone and haloperidol in antipsychotic-naive schizophrenic patients. Neuro psychopharmacology 16:217–228.
56. Thaler. R. (1985). Mental Accounting and Consumer Choice. Marketing Science, 4(3), 199-214.
57. Tudoran, A. Olsen, S,O.,& Dopico, D,C.,(2009). The effect of health benefit information on consumers health value, attitudes and intentions. Appetite. 52, 568-579.
58. Zeithaml, Valarie A. (1988), “Consumer Perceptions of Price, Quality and Value:A Means-End Model and Synthesis of Evidence, Journal of Marketing, 52 (July), 2-22.
59. Swait, J. & Sweeney, J. C. (2000). Perceived value and its impact on choice behavior in a retail setting. Journal of Retailing and Consumer Services. 7. 77-88.
dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/63156-
dc.description.abstract背景:
隨著時代的變遷,伴隨健康意識的抬頭,人們除了追求健康的生活與美麗的外表,也積極的注重身體健康以外的「美容保養」。近年來生物科技與醫療技術的進步,帶動醫學美容產業的蓬勃發展,更刺激消費者對醫學美容藥妝品的需求,因此醫學美容藥妝品的消費行為研究就顯得相當重要。
目前中國大陸人士出國觀光的旅遊消費力已趨世界之首,尤其台灣開放陸客來台後,帶動兩岸三地的醫療、保健及健康產業的發展,加上台灣醫學美容產業發展成熟且醫療水準遠高過中國大陸,所以醫美產品更是來台的大陸旅客的消費重點。消費者面對市場上多樣化選擇的醫學美容藥妝品,是否有足夠的健康意識來影響自身的購買行為,是本研究欲探討的重點。
目的:
以中國大陸來台觀光的旅客為分析場域來探討,以健康意識量表為量測基礎,來研究消費者的購買行為。探討消費者特質、消費者健康意識對醫學美容藥粧品購買行為之影響。再者,消費者健康意識對購買行為的影響程度,又是否會受到知覺價值的調節影響?
方法:
本研究為橫斷性研究,研究的對象僅針對於有到陸客退稅店的中國大陸來台旅客,以立意抽樣選取三家位於台北市,主要經營大陸旅客的退稅購物店,採隨機抽樣的方式發放問卷,共發放500份問卷,回收417份。
結論:
在這些特定消費者的購買行為中發現,人口特性(性別、年齡、教育程度)、健康意識(經研究結果重新修訂健康意識量表之構面:重視自己的健康、重視健康的活動與追求健康的生活)與醫學美容藥妝品的購買行為三者之間存在著顯著的正相關。女性購買醫學美容藥妝品的行為明顯高於男性;年齡在41-50歲的人,醫學美容藥妝品的購買行為明顯高於其他年齡層;專科與大學者的購買行為高於初、高中者;健康意識越強且重視自己的健康與重視健康的活動的人,購買醫學美容藥妝品的行為也越顯著。此外,研究也發現在來台的陸客中,健康意識強的人越重視醫學美容藥妝品是否為台灣製,也需要專業銷售人員提供醫美藥妝品的相關解說,因此是否為台灣製造的產品與專業銷售人員的服務解說都會增加陸客對醫學美容藥妝品的購買行為。
zh_TW
dc.description.abstractBackground:
With the change of times and the rise health consciousness, there is an active pursuit of beauty and care in addition to physical wellness. In recent years, there has been much progress in bio-technical as well as bio-medicinal areas. With it, the industry of medical cosmetology has also gone prosperous, encouraging demands for cosmeceutical products among consumers. This, as a result, has demonstrated the significance in research regarding consumer behaviors of cosmeceutical products.
Currently, consumption power of the Mainland Chinese tourists is leading in the world, which is especially significant now that Taiwan has opened its door to them. On top of that, at present, Taiwan exceeds Mainland China in its development of medical cosmetology as well as in its quality of medical treatments. Therefore, cosmeceutical products have become one main area of consumption for the Mainland Chinese tourists. The emphasis of this current study is to discover whether consumers, when presented with a diversity of cosmeceutical products, have sufficient health consciousness to base their behaviors of consumption on.
Purpose of Study:
This research studies consumer behaviors with Mainland Chinese tourists as subjects and the assessment scale of health consciousness as a measurement. This research intends to find out whether consumer characteristics and health consciousness influence behaviors during the purchases of cosmeceutical products. Furthermore, it intends to find out whether perceived value has a moderating impact on the extent to which health consciousness influences consumer behaviors.
Methodology:
Using purposive sampling, this cross-sectional study selects three duty free retail shops in Taipei that target Mainland Chinese tourists. The subjects of the study have been narrowed down to some Mainland Chinese tourists who visited the duty free shops. 500 questionnaires were distributed randomly, and the overall response rate was 417 questionnaires.
Result:
Findings based on these specific subjects indicate that there is a positive correlation among the three aspects: demographic features (gender, age and level of education), health consciousness, and consumer behaviors. Based on the results, the constructs of health consciousness assessment scale have been modified into valuing one’s own health conditions, valuing health related activities, as well as the pursuit of a healthy lifestyle. The results are as follows. Consumption of cosmeceutical products among females is higher than that among males. Consumption among those aged between 41 and 50 is higher than that among those of other age groups. Consumption among those with college and university degrees is higher than that among those with junior and senior high school degrees. The more health conscious the consumers are and the more value they place on their own health conditions as well as on health related activities, the higher their consumption of cosmeceutical products is. Besides, through this research, it has also been found that among the Mainland Chinese tourists, the more health conscious they are, the more weight they place on whether the cosmeceutical products are made in Taiwan and on the need for the professional salesclerks to provide instructions about the products. Consequently, whether the products are made in Taiwan and whether professional salesclerks provide instructions about the products both influence the consumer behaviors of cosmeceutical products among the Mainland Chinese tourisits.
en
dc.description.provenanceMade available in DSpace on 2021-06-16T16:25:29Z (GMT). No. of bitstreams: 1
ntu-102-R99847035-1.pdf: 503940 bytes, checksum: 5045e51a0d01821ac5abe35789374156 (MD5)
Previous issue date: 2013
en
dc.description.tableofcontents口試委員會審定書………………………………………………………….……………………………….Ⅰ
中文摘要………………………………………………………………………………………….…………………Ⅱ
英文摘要…………………………………………………………………………..………………………………..Ⅳ
目錄.........................................................................................……………………………….Ⅵ
表目錄………………………………………………………………………………………………………………...Ⅷ
圖目錄......................................................................................................................Ⅹ
第一章 緒論………………………………………………………………………………………………………1
第一節 研究背景與動機…………………………………………………………………………………1
第二節 研究目的…………………………………………………………………………………………….3
第三節 研究流程…………………………………………………………………………………………….3
第四節 實習單位特色與簡介…………………………………………………………………………5
第二章 文獻探討…………………………………………………………………………………………..…6
第一節 醫學美容藥妝品市場概況及特性………………………………………………………6
第二節 健康意識相關文獻...………………………………………………………………………….9
第三節 知覺價值相關文獻…………….…………………………………………………………….12
第四節 各構面之間的關係探討………………………………….……………….……….………15
第三章 研究方法……………………………………………………………………………………..…….16
第一節 研究架構………………………………………………………………………………………….16
第二節 研究假說………………………………………………………………………………………….17
第三節 變項之各構面定義與衡量…………………………………..………………….………18
第四節 研究對象及問卷設計………………………………………………………………………22
第五節 資料分析方法………………………………………………………………………………….24
第四章 研究結果與分析……………………………………………………………………………..26
第一節 樣本結構分析………………………………………………………………………………….26
第二節 各構面描述統計分析…………………………………………………………..….………30
第三節 各構面信效度統計分析…………………………………….……………………………36
第四節 研究假設的統計分析……………………………………….……………………………..44
第五節 調節效果的檢定………………………………………………………………………………50
第六節 研究假說的驗證…………………………………………………..…………………………56
第五章 討論.……………..……………………………………………………………………………………61 第一節 樣本與衡量題項的特性………………………………………………………………….61
第二節 健康意識構面之修正與研究假設結果整理…………………………………..63
第六章 結論與建議…………………………………………………………………………………65
第一節 結論…………………………………………………………………………………………………65
第二節 研究限制……………………………………………………….…………………………………66
第三節 未來研究建議……..…………………………………………………….…………………….67
第四節 對於台灣實務之建議……..………………….…….…………………………………….67
參考文獻……………………………………………………………………………………………………….…….68
中文文獻……………………………………………………………………………………………………….68
英文文獻……………………………………………………………………………………………………….68
附錄:研究問卷………………………………………………………………………………………………….74
dc.language.isozh-TW
dc.subject知覺價值zh_TW
dc.subject醫學美容藥妝品zh_TW
dc.subject健康意識zh_TW
dc.subject大陸來台旅客zh_TW
dc.subject購買行為zh_TW
dc.subjectperceived valueen
dc.subjectMainland Chinese touristsen
dc.subjectcosmeceutical productsen
dc.subjecthealth consciousnessen
dc.title消費者健康意識對購買行為之影響–以藥妝品為例zh_TW
dc.titleEffects of Health Consciousness on Consumers Behavior - A Study on Cosmeceuticalsen
dc.typeThesis
dc.date.schoolyear101-1
dc.description.degree碩士
dc.contributor.oralexamcommittee高淑鑾,陳瑀葳
dc.subject.keyword健康意識,知覺價值,醫學美容藥妝品,大陸來台旅客,購買行為,zh_TW
dc.subject.keywordhealth consciousness,perceived value,cosmeceutical products,Mainland Chinese tourists,en
dc.relation.page77
dc.rights.note有償授權
dc.date.accepted2013-01-22
dc.contributor.author-college公共衛生學院zh_TW
dc.contributor.author-dept公共衛生碩士學位學程zh_TW
顯示於系所單位:公共衛生碩士學位學程

文件中的檔案:
檔案 大小格式 
ntu-102-1.pdf
  未授權公開取用
492.13 kBAdobe PDF
顯示文件簡單紀錄


系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。

社群連結
聯絡資訊
10617臺北市大安區羅斯福路四段1號
No.1 Sec.4, Roosevelt Rd., Taipei, Taiwan, R.O.C. 106
Tel: (02)33662353
Email: ntuetds@ntu.edu.tw
意見箱
相關連結
館藏目錄
國內圖書館整合查詢 MetaCat
臺大學術典藏 NTU Scholars
臺大圖書館數位典藏館
本站聲明
© NTU Library All Rights Reserved