請用此 Handle URI 來引用此文件：
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/62984完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 簡國龍 | |
| dc.contributor.author | Tzu-Yi Lu | en |
| dc.contributor.author | 呂姿儀 | zh_TW |
| dc.date.accessioned | 2021-06-16T16:17:32Z | - |
| dc.date.available | 2017-03-04 | |
| dc.date.copyright | 2013-03-04 | |
| dc.date.issued | 2013 | |
| dc.date.submitted | 2013-02-05 | |
| dc.identifier.citation | Abdul-Mutalib, Noor-Azira, Abdul-Rashid, Mohammad-Faid, Mustafa, Shuhaimi, Amin-Nordin, Syafinaz, Hamat, Rukman Awang, & Osman, Malina. (2012). Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia. Food Control, 27(2), 289-293.
Afifi, Hanan S., & Abushelaibi, Aisha A. (2012). Assessment of personal hygiene knowledge, and practices in Al Ain, United Arab Emirates. Food Control, 25(1), 249-253. Ansari-Lari, Maryam, Soodbakhsh, Sahar, & Lakzadeh, Leila. (2010). Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran. Food Control, 21(3), 260-263. Askarian, Mehrdad, Kabir, Gholamhosein, Aminbaig, Maria, Memish, Ziad A., & Jafari, Peyman. (2004). Knowledge, attitudes, and practices of food service staff regarding food hygiene in Shiraz, Iran. Infection Control and Hospital Epidemiology, 25(1), 16-20. Baş, Murat, Şafak Ersun, Azmi, & Kıvanc, Gokhan. (2006). The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey. Food Control, 17(4), 317-322. Buccheri, C., Casuccio, A., Giammanco, S., Giammanco, M., La Guradia, M., & Mamnina, C. (2007). Food Safety in hospital: Knowledge, attitudes and practices of nusing staff of two hospitals in Sicily, Italy. BMC Health Services Research, 7, 45-56. Cantril, H., & Allport, G. (1935). The psychology of radio. New York: Harper & Brothers. Clayton, Deborah A., Griffith, Christopher J., Price, Patricia, & Peters, Adrian C. (2002). Food handlers' beliefs and self-reported practices. International Journal of Environmental Health Research, 12(1), 25-39. Coggon, D. (1995). Mortality of Butchers and Cooks identified from the 1961 Census of England and Wales. Journal of Occupational and Environmental Medicine, 52, 157-159. Coleman, P., Griffith, C., & Botterill, D. (2000). Welsh caterers: An exploratory study of attitudes towards safe food handling in the hospitality industry. Hospitality Management, 19, 145-157. Cuprasitrut, Thidarat, Srisorrachatr, Suwat, & Malai, Duangjai. (2011). Food Safety Knowledge, Attitude and Practice of Food Handlers and Microbiological and Chemical Food Quality Assessment of Food for Making Merit for Monks in Ratchathewi District, Bangkok. Asia Journal of Public Health, 2(1), 27-34. Ehiri, J.E., Morris, G. P., & McEwen, J. (1997). Evaluation of a food hygiene training course in Scotland. Food Control, 8, 137-147. FAO/WHO. (2009). Food hygiene (basic texts) (4th ed.). Gomes-Neves, Eduarda, Araujo, Ana Cristina, Ramos, Elisabete, & Cardoso, Carla Sofia. (2007). Food handling: Comparative analysis of general knowledge and practice in three relevant groups in Portugal. Food Control, 18(6), 707-712. Hair, J. F., Black, W. C., Babin, B. J., Anderson, R. E., & Tatham, R. L. (2006). Multivariate data analysis (6th ed.). New Jersey: Prentice-Hall. Hartung, Danielle, Stadeler, Martina, Grieshaber, Romano, Keller, Sylvia, & Jahreis, Gerhard. (2010). Work and diet-related risk factors of cardiovascular diseases: comparison of two occupational groups. Journal of Occupational Medicine and Toxicology, 5(1), 4. Hawes, M.C. (1986). Clean cuisine: infection control in food services. American Association of Occupational Health Nurses Journal, 34(3), 114-119. Howes, M., McEwen, S., Griffiths, M., & Harris, L. (1996). Food handler certification by home study: measuring changes in knowledge and behavior. Dairy, Food and Environmental Sanitation, 16, 737-744. Jevšnik, Mojca, Hlebec, Valentina, & Raspor, Peter. (2008). Food safety knowledge and practices among food handlers in Slovenia. Food Control, 19(12), 1107-1118. doi: 10.1016/j.foodcont.2007.11.010 Jianu, Călin, & Chiş, Codruţa. (2012). Study on the hygiene knowledge of food handlers working in small and medium-sized companies in western Romania. Food Control, 26(1), 151-156. doi: 10.1016/j.foodcont.2012.01.023 Kim, Eun Joo, Pai, Andrew J., Kang, Nam-E, Kim, Woo Kyoung, Kim, Young Soon, Moon, Hyun-Kyung, & Ha, Ae Wha. (2012). The effects of food safety education on adolescents' hand hygiene behavior: an analysis of stages of change. Nutrition Rescarch and Practice, 6(2), 169-174. Ko, Wen-Hwa. (2013). The relationship among food safety knowledge, attitudes and self-reported HACCP practices in restaurant employees. Food Control, 29(1), 192-197. Kotler, P. (1993). Marketing Management: Analysis, Planning,Implimentation and Control (7th ed.). Englewood Cliffs, New Jersey: Prentice-Hall. Kraus, S J. (1995). Attitudes and the Prediction of Behavior: A Meta-Analysis of the Empirical Literature. Personality & Social Psychology Bulletin 21(1), 58-75. Martins, R. B., Hogg, T., & Otero, J. G. (2012). Food handlers' knowledge on food hygiene: the case of a catering company in Portugal. Food Control, 23(1), 184-190. McIntyre, Lorraine, Vallaster, Lis, Wilcott, Lynn, Henderson, Sarah B., & Kosatsky, Tom. (2013). Evaluation of food safety knowledge, attitudes and self-reported hand washing practices in FOODSAFE trained and untrained food handlers in British Columbia, Canada. Food Control, 30(1), 150-156. Nunnally, J. C., & Bernstein, I.H. (1994). Psychometric theory (3nd ed.). New York: McGraw-Hill. Pronk, Nicolaas P., Martinson, Brian, Kessler, Ronald C., Beck, Arne L., Simon, Gregory E., & Wang, Philip. (2004). The association between work performance and physical activity, cardiorespiratory fitness, and obesity. Journal of Occupational & Environmental Medicine, 46(1), 19-25. Sharif, Labib, & Al-Malki, Talal. (2010). Knowledge, attitude and practice of Taif University students on food poisoning. Food Control, 21(1), 55-60. Skelton, M. (1991). Food Safety in restaurant and institutions. Journal of Hospitality, 3, 89-93. Soares, Lilian S., Almeida, Rogeria C. C., Cerqueira, Ellayne S., Carvalho, Joelza S., & Nunes, Itaciara L. (2012). Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camacari, Brazil. Food Control, 27(1), 206-213. Sun, Yi-Mei, Wang, Shu-Tai, & Huang, Kuo-Wei. (2012). Hygiene knowledge and practices of night market food vendors in Tainan City, Taiwan. Food Control, 23(1), 159-164. Tokuc, Burcu, Ekuklu, Galip, Berberoğlu, Ufuk, Bilge, Esra, & Dedeler, Hasan. (2009). Knowledge, attitudes and self-reported practices of food service staff regarding food hygiene in Edirne, Turkey. Food Control, 20(6), 565-568. WHO. (2007). Food safety and food-borne illness. (Fact sheet N°237). Woodburn, M.J., & VanDeRiet, S.J. (1985). Safety foods care labeling for perishable foods. Home Economics Research Journal, 14(1), 3-10. 丁志音, & 江東亮. (1996). 以健康行為型態分類臺灣地區之成年人口群-群聚分析之應用. 中華公共衛生雜誌, 15, 175-186. 尤克強. (2001). 知識管理與創新. 臺北市: 天下遠見. 文長安. (1998). 我國餐飲業衛生管理現況介紹. 研考雙月刊, 22(5), 62-71. 文長安. (1999). 從食物中毒談餐飲衛生(下). 中華飲食文化基金會會訊, 5(1), 32-37. 王佩媛. (2009). 持證廚師營養知識、飲食行為及體型相關性之研究. (碩士論文), 台南應用科技大學, 台南市. 全中妤, 何汝惠, & 宋鴻樟. (2005). 從台灣盒餐業員工工作內容探討肌肉骨骼不適之危險因子. 台灣衛誌, 24(2), 154-161. 行政院主計總處. (2012). 社會指標統計年報. 行政院勞工委員會. (1994). 中餐烹調技術士技能檢定規範. 行政院衛生署. (1975). 食品管理法. 行政院衛生署. (2001). 食品良好衛生規範. 行政院衛生署. (2005). 研商持廚師證書屆滿四年之廚師繼續教育及辦理廚師證書展延會議. 行政院衛生署. (2007). 餐飲衛生管理改進研討會會議紀錄. 行政院衛生署. (2008). 食品安全管制系統. 行政院衛生署. (2010). 食品安全管制系統. 行政院衛生署. (2012). 民國98至100年健康危險因子監測調查. 行政院衛生署食品藥物管理局. (2012). 100年食品中毒發生與防治年報. 吳旺達. (2009). 台北地區餐盒業從業人員對食品安全管制系統知識之研究. (碩士論文), 輔仁大學. 李金泉, 鄭世岳, 蕭景祥, & 魏榮男. (2006). 工業安全衛生. 臺北市: 文京圖書. 李靜芬, 何佩珊, 郭瑩璱, & 楊奕馨. (2008). 台灣地區行業與職業別檳榔嚼食率及吸菸盛行率比較. 台灣口腔醫學科學雜誌, 24, 182-204. 林佳蓉, & 陳師瑩. (2004). 台南地區托兒中心廚工餐飲衛生知識、態度及行為探討. 臺灣營養學會雜誌, 29(2), 83-96. 邱皓政. (2006). 結構方式模式：LISREL 的理論、技術與應用. 臺北市: 雙葉書廊. 徐詩旻. (2005). 台北縣市餐盒業從業人員餐飲衛生知識、態度、行為之研究. (碩士論文), 輔仁大學, 新北市. 徐詩旻, & 黃韶顏. (2007). 臺北縣市餐盒業從業人員餐飲衛生態度. 輔仁民生學誌, 13(1), 135-149. 徐詩旻, 龔熒慧, & 倪維亞. (2005). 臺北縣市餐盒從業人員餐飲衛生知識. 輔仁民生學誌, 11(1), 75-91. 莊鴻源. (1998). 高雄地區餐盒食品衛生及其相關因素之研究. (碩士論文), 高雄醫學院, 高雄市. 陳亦志. (2010). 台北縣市觀光旅館餐飲從業人員衛生知識、衛生態度與自我規範之研究. (碩士論文), 輔仁大學, 新北市. 陳素芬, & 黃松元. (2005). 台北縣林口鄉國小高年級學生健康生活型態之研究. 學校衛生, 47, 1-24. 傅安弘, & 簡嘉靜. (2007). 餐飲從業人員與其他消費者對盒餐食用安全及製備流程衛生認知之比較. 餐旅暨家政學刊, 4(1), 37-62. 曾芬玲, & 黃韶顏. (1995). 中餐廚師工作知識之研究. 觀光研究學報, 1(3), 77-95. 黃淑倫, 王安祥, 劉立文, & 陳志勇. (2012). 餐飲業廚師肌肉骨骼不適與肥胖之相關性探討. 勞工安全衛生研究季刊, 20(3), 342-351. 黃韶顏. (1993). 台北地區大專院校校內餐飲衛生評估. 輔仁民生學誌, 27, 55-80. 黃韶顏. (1995). 台灣地區餐飲從業人員衛生知識、態度及行為之研究. 輔仁民生學誌, 1(1), 53-71. 黃韶顏. (1996). 中餐廚師與餐飲科學生工作知識之探討. 技職月刊, 31, 35-39. 溫佳茹. (2009). 台北縣市大專院校餐飲從業人員餐飲衛生知識、態度、行為之影響. (碩士論文), 輔仁大學, 新北市. 臺北市政府衛生局. (2009). 臺北市公共飲食場所衛生管理規則. 臺北市政府衛生局. (2010). 品質宣言暨OK標章分級制度. 臺北市政府衛生局. (2012). 食品藥物管理處衛生統計資料. 蔡中和. (2001). 我國中餐證照制度對於餐飲衛生提昇與認知之研究. (碩士論文), 國立海洋大學, 基隆市. 蘇俊旗. (2012). 高中職餐飲科學生中餐知識、態度與行為之研究. (碩士論文), 輔仁大學, 新北市. | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/62984 | - |
| dc.description.abstract | 背景與目標：臺灣歷年最常發生食品中毒事件的攝食場所為供膳之營業場所，烹調從業人員的食品衛生行為直接影響到外食人口的食品衛生安全。本研究目的在於探討食品衛生行為的影響因子，評估是否能從食品衛生知識、食品衛生態度及其他相關因子著手介入而改善。
方法：本研究為一橫斷式研究，研究對象為臺北市的烹調從業人員，藉由臺北市政府衛生局核准辦理之衛生講習課程，對於所有參與課程者發放問卷填寫。結構式問卷內容包括人口特質、工作特性、生活型態、食品衛生知識、食品衛生態度及食品衛生行為之量表。利用結構方程模型評估食品衛生知識、食品衛生態度與食品衛生行為及其影響因子之間的整體相關性。 結果：自2012年6月至10月止，共有1,030位烹調從業人員參與研究。利用探索性因素分析將食品衛生態度量表分為「關心食品衛生態度」與「接受衛生講習態度」等兩個構面，而食品衛生行為量表分為「個人衛生管理行為」、「製程衛生管理行為」及「衛生自主管理行為」等三個構面。在結構方程模式中，教育程度越高，製程衛生管理行為增加0.28分；使用自主管理檢查表相較於未使用者，製程衛生管理行為增加0.15分。年齡越大、曾接受衛生講習者、曾接受健康檢查者及工作中有使用自主管理檢查表者，衛生自主管理行為分別增加0.15分、0.74分、1.32分、1.06分。 結論：食品衛生知識與關心食品衛生態度、個人衛生管理行為呈正相關。性別及教育程度顯著影響食品衛生知識。年齡對於接受衛生講習態度呈現顯著正向影響。教育程度及使用自主管理檢查表顯著影響製程衛生管理行為。年齡、衛生講習、健康檢查以及自主管理檢查表對於衛生自主管理行為呈現正相關。本研究結果可以應用於後續的食品衛生講習課程涉及及食品衛生管理政策之參考，以改善烹調從業人員之食品衛生行為，俾利保障全民食品衛生。 | zh_TW |
| dc.description.abstract | Background: Foodborne diseases most outbreaked at food-service over the years in Taiwan, hygiene practice of food handlers directly affected food safety of the public. The purpose of this study was evaluated the association between food hygiene knowledge, attitude, practice and the factors among the food handlers in Taipei City.
Methods: The study was cross-sectional designed. Participants were food handlers who joined in hygiene training courses of Department of Health, Taipei City Government. Each participant completed a structured questionnaire which includes demographic characteristics, work-related characteristics, lifestyle indcators, food hygiene knowledge, attitude and practice. Results: Data were collected during June to October 2012 involving 1,030 food handlers. The study identified latent constructs of attitude and practice, attitude was divided into two constructs that concerned about food hygiene and attended hygiene training courses, practice was divided into there constructs that personal hygiene, handling hygiene and self-management. Excellent self-management practice was correlated with oleder-age, hygiene training courses, health examination and self-management checklist, respectively was increased 0.15, 0.74, 1.32, 1.06. Conclusion: Food hygiene knowledge was positively related to attitude of concerned about food hygiene and personal hygiene practice. Gender and education level significantly affected food hygiene knowledge. Age had significant positive effect on attitude of attended hygiene training courses. Educational level and self-management checklist were associated with handling hygiene practice. Age, hygiene training courses, health examination and self-management checklist had positively relation on health self-management. This study provided evidence on how to computer decision of food hygiene policy and could improve the practice toward hygiene. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-16T16:17:32Z (GMT). No. of bitstreams: 1 ntu-102-R99847020-1.pdf: 1057274 bytes, checksum: eae607ca2071f1994412673c35dfc3c4 (MD5) Previous issue date: 2013 | en |
| dc.description.tableofcontents | 摘要 i
Abstract iii 目錄 v 表目錄 vii 圖目錄 ix 第一章 實習單位簡介 1 第一節 實習單位 1 第二節 實習情形 2 第二章 研究背景 10 第一節 食品衛生 10 第二節 食品衛生知識、食品衛生態度及食品衛生行為 11 第三節 食品衛生知識、食品衛生態度及食品衛生行為之間的相關性 16 第四節 食品衛生知識、食品衛生態度及食品衛生行為的影響因子 17 第五節 烹調從業人員的生活型態 21 第六節 與過去研究的差異（GAP） 23 第三章 研究動機與目的 25 第一節 研究動機 25 第二節 研究目的 26 第四章 研究材料與方法 27 第一節 研究架構 27 第二節 研究設計及研究對象 27 第三節 研究工具 27 第四節 資料分析 29 第五章 研究結果 34 第一節 敘述性統計分析 34 第二節 探索性因素分析 37 第三節 信效度分析及相關分析 38 第四節 差異分析 40 第五節 複迴歸分析 44 第六節 結構方程模式 45 第六章 討論 47 第一節 烹調從業人員之分布狀況 47 第二節 烹調從業人員之食品衛生知識及其相關因子 48 第三節 烹調從業人員之食品衛生態度及其相關因子 49 第四節 烹調從業人員之食品衛生行為及其相關因子 50 第五節 食品衛生知識、食品衛生態度與食品衛生行為之間的相關性 52 第六節 烹調從業人員之生活型態 53 第七節 建議 54 第八節 研究限制 57 第七章 結論 59 第八章 參考文獻 60 附錄一 臺北市政府衛生局100年至104年之餐飲衛生講習課程 117 附錄二 問卷 118 | |
| dc.language.iso | zh-TW | |
| dc.subject | 烹調從業人員 | zh_TW |
| dc.subject | 食品衛生態度 | zh_TW |
| dc.subject | 食品衛生行為 | zh_TW |
| dc.subject | 食品衛生知識 | zh_TW |
| dc.subject | Attitudes | en |
| dc.subject | Food handlers | en |
| dc.subject | Food hygiene | en |
| dc.subject | Practices | en |
| dc.subject | Knowledge | en |
| dc.title | 烹調從業人員之食品衛生知識、食品衛生態度、食品衛生行為之關聯研究 | zh_TW |
| dc.title | Association between Food Hygiene Knowledge, Attitude and Practice among the Food Handlers in Taipei City | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 101-1 | |
| dc.description.degree | 碩士 | |
| dc.contributor.coadvisor | 杜裕康 | |
| dc.contributor.oralexamcommittee | 姜郁美,季瑋珠,陳家揚 | |
| dc.subject.keyword | 烹調從業人員,食品衛生知識,食品衛生態度,食品衛生行為, | zh_TW |
| dc.subject.keyword | Food handlers,Food hygiene,Knowledge,Attitudes,Practices, | en |
| dc.relation.page | 121 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2013-02-05 | |
| dc.contributor.author-college | 公共衛生學院 | zh_TW |
| dc.contributor.author-dept | 公共衛生碩士學位學程 | zh_TW |
| 顯示於系所單位： | 公共衛生碩士學位學程 | |
文件中的檔案：
| 檔案 | 大小 | 格式 | |
|---|---|---|---|
| ntu-102-1.pdf 未授權公開取用 | 1.03 MB | Adobe PDF |
系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。