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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 鍾國芳(Kuo-Fang Chung) | |
| dc.contributor.author | Cheng-Han Lee | en |
| dc.contributor.author | 李承翰 | zh_TW |
| dc.date.accessioned | 2021-06-16T16:13:28Z | - |
| dc.date.available | 2013-02-21 | |
| dc.date.copyright | 2013-02-21 | |
| dc.date.issued | 2013 | |
| dc.date.submitted | 2013-02-08 | |
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(Theaceae). Novon 15, 379-382. Yang, S. X., Yang, J. B., Lei, L. G., Li, D. Z., Yoshino, H., Ikeda, T., 2004. Reassessing the relationships between Gordonia and Polyspora (Theaceae) based on the combined analyses of molecular data from the nuclear, plastid and mitochondrial genomes. Plant Systematics and Evolution 248, 45-55. Yemane, M., Chandravanshi, B., Wondimu, T., 2006. Levels of essential and non-essential metals in leaves of the tea plant (Camellia sinensis L.) and soils of Wushwush farms, Ethiopia. In, Department of Chemistry, Addis Ababa University, Addis Ababa. | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/62880 | - |
| dc.description.abstract | 武威山烏皮茶 (Pyrenaria buisanensis) 為嚴重瀕臨滅絕之稀有植物，目前僅知台灣屏東縣瑪家鄉與來義鄉兩處生育地。根據本研究利用ITS序列分析所得到的親緣關係，確認武威山烏皮茶為台灣特有種，而近緣種為中國的多萼核果茶 (P. jonquieriana subsp. multisepala) 、大果核果茶 (P. spectabilis var. spectabilis) 與長萼核果茶 (P. wuana) 。武威山烏皮茶生育環境為海拔300-1100公尺之原始林或次生林山坡或稜線，土壤具有較好之通氣與排水性，結果量與天然更新情形良好，但生育地受人為干擾程度大且頻繁。武威山烏皮茶果實為多汁的蒴果，不同於茶科植物典型的乾燥蒴果，並且藉由重力滾落進行散佈，成熟後不開裂或略微開裂。種子較烏皮茶大且無休眠性，新鮮種子之發芽率可達90%，發芽率在30/20℃、25/15℃、20/10℃與25℃之下沒有差異，其平均發芽日數僅在20/10℃明顯增加。種子施用激勃素GA3、GA4與低溫層積4週處理皆可加速發芽，尤以低溫層積效果最為顯著，但對於最終之種子發芽率無明顯影響，兩種GA的促進效應也沒有差異。幼苗為子葉出土型，土壤pH 3-pH 7之間對其苗高與葉數生長沒有顯著趨勢，但土壤pH 6之環境在幼苗生長增量的表現較佳。幼苗容易因為缺鐵而呈現新葉黃化或葉脈間黃化導致生長停滯，施以鐵肥可恢復其正常生長。以GA處理之種子，發芽後下胚軸有明顯增長，但對後續生長之影響則不顯著。本研究之前武威山烏皮茶尚未被詳細調查或研究，因此這是第一篇對於其親緣關係、果實和種子型態、種子發芽及幼苗培育進行深入探討的研究報告。 | zh_TW |
| dc.description.abstract | Pyrenaria buisanensis is a critically endangered species distributed in only two habitats, Majia and Laiyi, Pingtung County, Taiwan. According to the ITS data, it was confirmed to be endemic to Taiwan. The sister clade includes P. jonquieriana subsp. multisepala, P. spectabilis var. spectabilis and P. wuana, all distributed in China. P. buisanensis grows in the natural forest or secondary forest of the altitude about 300-1100 meters, and on the mountain slope or ridge with well-aerated and -drained soil. The fruiting and natural regeneration are stable in the field, but the habitats have been constantly disturbed by human activities. Fruits are non-dehiscent or slightly dehiscent succulent capsules, different from the typically dry capsules in the Theaceae. Fruits spread by rolling downslope. Seeds are not dormant, and the germination percentage reached as high as 90%. The germination percentages had no difference under 30/20℃, 25/15℃, 20/10℃ and 25℃ treatments. Seeds treated with 10/20℃took longer to germinate. Applying GA3, GA4 and cold stratification to seeds for 4 weeks sped up germination. While cold stratification was the most effective treatment, it made no differences on final germination percentages. Seedlings are epigaeous, and seedling heights and leaf numbers were insensitive to soil pH ranging from 3 to 7. Nevertheless, soil pH 6 was the most favorable for seedling growth. Seedlings were susceptible to iron deficiency with the symptoms including chlorosis and intervenal chlorosis on young leaves. The iron deficiency also caused stunting or death, but could be corrected by iron fertilization. Seeds of P. buisanenesis treated with GA significantly extended hypocotyl after germinating, but the growth above cotyledons was not significantly different. Since P. buisanensis had never been thoroughly investigated previously, this is the first report focusing on the phylogeny, fruits and seeds morphology, seed germination and seedling cultivation of P. buisanensis. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-16T16:13:28Z (GMT). No. of bitstreams: 1 ntu-102-R99625009-1.pdf: 2724777 bytes, checksum: 500125de30f3d32df17adc91f3a6d6ea (MD5) Previous issue date: 2013 | en |
| dc.description.tableofcontents | 口試委員會審定書……………………………………………………………………………………………………Ⅰ 誌謝………………………………………………………………………………………………………………………..…Ⅱ 中文摘要…………………………………………………………………………………………………………………..Ⅳ Abstract………………………………………………………………………………………………………………........Ⅴ 第一章、前言………………………………………………………………………………………………………......1 第二章、野外族群與環境調查…………………………………………………………………………….........4 壹、前人研究……….........................……………………………………………………………………....4 1.烏皮茶屬和近緣植物的生態習性..................…………………………………….......4 2.植物與環境因子的互動....………………………………………………………………....……4 貳、材料與方法……………………………………………………………………..………………………….…5 1.族群分布與族群結構....………………………………………………………………..…......…5 2.樣區植被調查....………………………………............………………………………..…....…..5 a.樣區設置…………………………............……………....…………………........…....…..5 b.伴生植物調查……...................................……………....………………….....…..5 3.物候調查....………………………………............……………………………........…..…......…6 4.環境因子....………………………………............……………………………........…..…......…6 a.坡度及坡向………………………............……………………………........…..….......…6 b.土壤………………………........................……………………………........…..……....…6 5.天然更新調查…………………………............……………………………..........…..…......…7 參、結果與討論………………………………………………………..………………………………….………7 1.武威山烏皮茶的形態特徵…………………………..…..…………….…………………..……7 2.野外族群與生育地環境….……………………………..…………….………………………10 3.樣區調查…………………………………………………………..…………….………………………12 4.物候調查…..……….…………………………………………………..………………………………16 5.生育地坡度、坡向與土壤……………………………………..………………………………17 6.天然更新調查……………………………..………………………..………………………………18 7.生長干擾因素評估…………………...………………………..…………………….……………19 第三章、武威山烏皮茶之分類地位…………………………………………………………………….......21 壹、前人研究……….........................…………………………………………………………………….21 貳、材料與方法……………………………………………………………………..………………………….22 1.材料採集………………………………………………………………………………………….......22 2.實驗操作…………………………………………………………………………………………......23 3.數據分析與親緣關係圖繪製….………………..……………………………………………24 參、結果……………………………………………………………………..………………………………………26 肆、討論……………………………………………………………………..………………………………………29 第四章、果實種子形質與種子發芽試驗…………………………………………………………………..32 壹、前人研究……….........................……………………………………………………………………32 貳、材料與方法……………………………………………………………………..…………………………33 1.果實採集與處理.....................…………………………………………………………………33 2.果實與種子基本形質測量………………………………………………………………………33 a.果實形質測量……………………………………………………………………….…………33 b.種子形質測量……………………………………………………………………….…………34 c.種子含水率……………………………………………………………….………….…………34 d.種子解剖………………………………………………………….……….………….…………34 3.種子發芽試驗………………………………………………………….……….………….…………34 a.溫度處理…………..………………………………………………………………….…………35 b.GA處理……………………….……………………………………………………….…………35 c.黑暗處理…………………………..………………………………………………….…………36 d.低溫層積處理……………………………………………………………………….…………36 4.統計與分析……………………………………………………..………………..……………………36 參、結果……………………………………………………………………..………………………………………36 1.果實基本資料……………………………………………………..………………………….………36 2.種子基本資料……………………………………………………..………………………….………39 3.種子發芽試驗……………………………………………………..………………………….………40 肆、討論……………………………………………………………………..………………………………………43 1.果實與種子之基本形質與比較…………..…………………….……………………………43 2.種子發芽試驗…………………………………………..……….……………………………………48 第五章、育苗生長試驗………………………………………………………………….………………………….55 壹、前人研究……….........................…………………………………………………………………….55 貳、材料與方法……………………………………………………………………..…………………………55 1.土壤酸鹼度暨微量元素影響試驗…………………………………………………………56 2. GA處理之幼苗生長差異試驗…………….…………………………………………………57 3.統計與分析……………………………………………………..………………..……………………57 參、結果……………………………………………………………………..……………………………………..58 1.幼苗基本資料…………………………………………………………………...……...…………..58 2.土壤酸鹼度對苗高和葉片數之效應………….……..……………...……...…………..58 3.GA幼苗試驗結果………………………………………………………...……...………………..60 肆、討論……………………………………………………………………..………………………………………61 第六章、總結…………………………………………………………………………….……………………….........66 參考文獻……………………………………….………………………………………….……………………….........68 附錄………………………………………………………………………………………….……………………….........73 | |
| dc.language.iso | zh-TW | |
| dc.title | 武威山烏皮茶之保育生物學：分類地位、生態、種子發芽與育苗試驗 | zh_TW |
| dc.title | Conservation biology of Pyrenaria buisanensis (Theaceae): taxonomic status, ecology, seed germination, and seedling cultivation | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 101-1 | |
| dc.description.degree | 碩士 | |
| dc.contributor.coadvisor | 簡慶德(Ching-Te Chien) | |
| dc.contributor.oralexamcommittee | 鹿兒陽(Erh-Yang Lu) | |
| dc.subject.keyword | 茶科,武威山茶,植群調查,物候,親緣關係,激勃素,低溫層積,土壤酸鹼值, | zh_TW |
| dc.subject.keyword | Camellia buisanensis,cold stratification,gibberellins,phenology,phylogeny,seed germination,soil pH,vegetation survey, | en |
| dc.relation.page | 79 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2013-02-08 | |
| dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
| dc.contributor.author-dept | 森林環境暨資源學研究所 | zh_TW |
| 顯示於系所單位： | 森林環境暨資源學系 | |
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