請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/62531完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 張靜貞(Ching-Cheng Chang) | |
| dc.contributor.author | Dieunord Norze | en |
| dc.contributor.author | 若廷諾 | zh_TW |
| dc.date.accessioned | 2021-06-16T16:03:55Z | - |
| dc.date.available | 2013-07-03 | |
| dc.date.copyright | 2013-07-03 | |
| dc.date.issued | 2013 | |
| dc.date.submitted | 2013-06-28 | |
| dc.identifier.citation | Abaelu, J. N., & Manderscheid, L. V. (1968). US import demand for green coffee by variety. American Journal of Agricultural Economics, 50(2), 232-242.
Alamo, C. I., & Malaga, J. E. (2012). Coffee Differentiation: Demand Analysis at Retail Level in the US Market. Paper presented at the 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama. Anderson, G., & Blundell, R. (1983). Testing restrictions in a flexible dynamic demand system: an application to consumers' expenditure in Canada. The Review of Economic Studies, 50(3), 397-410. Anderson, G., & Blundell, R. (1984). Consumer non-durables in the UK: a dynamic demand system. The Economic Journal, 94, 35-44. Arias, D., Brearley, E., & Damais, G. (2006). Restoring the Competitiveness of the Coffe Sector in Haiti. Armington, P. S. (1969). A Theory of Demand for Products Distinguished by Place of Production (Une theorie de la demande de produits differencies d'apres leur origine)(Una teoria de la demanda de productos distinguiendolos segun el lugar de produccion). Staff Papers-International Monetary Fund, 159-178. Blanciforti, L., & Green, R. (1983). An almost ideal demand system incorporating habits: an analysis of expenditures on food and aggregate commodity groups. The Review of Economics and Statistics, 65(3), 511-515. Chamberlin, E. (1933). “The Theory of Monopolistic Competition”. Cambridge, Mass, Harvard University. Deaton, A., & Muellbauer, J. (1980). An almost ideal demand system. The American Economic Review, 70(3), 312-326. Dixit, A. K., & Stiglitz, J. E. (1977). Monopolistic competition and optimum product diversity. The American Economic Review, 67(3), 297-308. Dunnington, L. (2005). A Case Study in Brand Creation with Small Holders - Haitian Bleu: Development Alternatives, Inc. Eakins, J. M., & Gallagher, L. A. (2003). Dynamic almost ideal demand systems: an empirical analysis of alcohol expenditure in Ireland. Applied Economics, 35(9), 1025-1036. Eales, J. S., & Unnevehr, L. J. (1988). Demand for beef and chicken products: separability and structural change. American Journal of Agricultural Economics, 70(3), 521-532. Edgerton, D. L. (1993). On the estimation of separable demand models. Journal of Agricultural and Resource Economics, 141-146. Edward, C. A. M. D., & Balistreri, J. (2003). A review of Armington trade substitution elasticities. Economie internationale(2), 301-313. Feleke, S. T., & Kilmer, R. L. (2007). Analysis of the demand for imported meat in Switzerland using a dynamic specification: Implications for the European Union. Agribusiness, 23(4), 497-510. Gilbert, C. L. (1996). International commodity agreements: An obituary notice. World development, 24(1), 1-19. Goddard, E. W., & Akiyama, T. (1989). United States demand for coffee imports. Agricultural Economics, 3(2), 147-159. Gracia, A., Gil, J. M., & Angulo, A. M. (1998). Spanish food demand: a dynamic approach. Applied Economics, 30(10), 1399-1405. Green, R., & Alston, J. M. (1990). Elasticities in AIDS models. American Journal of Agricultural Economics, 72(2), 442-445. Greene, W. H. (2003). Econometric analysis: Pearson Education India. Haggerty, R. A. (1989). Haiti: A country study: Federal Research Division. Henneberry, S. R., & Mutondo, J. E. (2009). Agricultural trade among NAFTA countries: A case study of US meat exports. Applied Economic Perspectives and Policy, 31(3), 424-445. Henneberry, S. R., Piewthongngam, K., & Qiang, H. (1999). Consumer food safety concerns and fresh produce consumption. Journal of Agricultural and Resource Economics, 98-113. Holgersson, H., & Shukur, G. (2004). Testing for multivariate heteroscedasticity. Journal of Statistical Computation and Simulation, 74(12), 879-896. Houston, J. E., Santillan, M., & Marlowe, J. (2003). US demand for mild coffees: Implications for Mexican coffee. Journal of Food Distribution Research, 34(1), 92-98. Houthakker, H., & Taylor, L. (1970). Consumer Demand in the US. Harvard University Press, Cambridge, MA. ICO. (2011). http://www.ico.org/new_historical.asp. International Coffee Organisation. Karagiannis, G., Katranidis, S., & Velentzas, K. (2000). An error correction almost ideal demand system for meat in Greece. Agricultural Economics, 22(1), 29-35. Klonaris, S., & Hallam, D. (2003). Conditional and unconditional food demand elasticities in a dynamic multistage demand system. Applied Economics, 35(5), 503-514. Li, G., Song, H., & Witt, S. F. (2004). Modeling tourism demand: A dynamic linear AIDS approach. Journal of Travel Research, 43(2), 141-150. Michel, R. (2005). L'espace cafeier en Haiti: Declin et espoir: Karthala. Moschini, G., & Meilke, K. D. (1989). Modeling the pattern of structural change in US meat demand. American journal of agricultural economics, 71(2), 253-261. Okunade, A. A. (1992). Functional forms and habit effects in the US demand for coffee. Applied Economics, 24(11), 1203-1212. Phlips, L. (1983). Applied consumption analysis: North-Holland Amsterdam. Rodriguez, F., Castaneda, N. P., & Lundy, M. (2010). Assessment of Haitian Coffee Value Chain: A Participatory Assessment of Coffee Chain Actors in Southern Haiti: Catholic Relief Services. Ronning, G. (1991). Hierarchical import allocation and institutional arrangements. An economic analysis of West German coffee imports. Empirical Economics, 16(2), 157-176. Shukur, G. (2002). Dynamic specification and misspecification in systems of demand equations: A testing strategy for model selection. Applied Economics, 34(6), 709-725. Shukur, G., & Edgerton, D. (2002). The small sample properties of the RESET test as applied to systems of equations. Journal of Statistical Computation and Simulation, 72(12), 909-924. Wan, Y., Sun, C., & Grebner, D. L. (2010). Analysis of Import Demand for Wooden Beds in the US. Journal of Agricultural & Applied Economics, 42(4), 643. Winters, L. A. (1984). Separability and the specification of foreign trade functions. Journal of International Economics, 17(3), 239-263. Yeboah, D. (1992). Forecasting coffee consumption with a flexible consumer demand function. UNCTAD Review, 3, 71-96. | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/62531 | - |
| dc.description.abstract | This study presents an empirical analysis of the import demand for Haitian coffee by four major foreign buyers (US, Japan, France and Italy). The primary objectives were to identify the economic factors affecting the demand for coffee imports and to derive price and income elasticities of import demand. These elasticities could be used to examine government policies regarding the coffee industry. Static and dynamic Linear Approximate Almost Ideal Demand System (LA/AIDS) model were used to estimate a system of expenditure share equations for Haitian coffee and its competitors. Yearly time series data from 1976 to 2011 were obtained for the analysis. The analyses reveal that the collapse of the international coffee agreement and the Uruguay round trade negotiations adversely affected the import demand for Haitian coffee. The results identified also the Haitian coffee (being negatively correlated to import coffee expenditure) as an inferior good within some markets and a weak substitute to coffee from Brazil, the leader of the world coffee market. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-16T16:03:55Z (GMT). No. of bitstreams: 1 ntu-102-R00627042-1.pdf: 1849444 bytes, checksum: 2f77d9dc34c199eb25f327bd4910e347 (MD5) Previous issue date: 2013 | en |
| dc.description.tableofcontents | ABSTRACT iii
ACKNOWLEDGEMENTS iv LIST OF TABLES viii LIST OF FIGURES ix CHAPTER I 1 1. Introduction 1 CHAPTER 2 1 2. Background 4 2.1. World coffee Trade: overview 4 2.1.1. The importance of coffee in the World Trade 4 2.1.2. Supply and Production 5 2.1.3. Demand and Consumption 5 2.1.4. Prices 8 2.2. The importing countries 10 2.2.1. Brief description 10 2.2.1.1. United states 10 2.2.1.2. Japan 10 2.2.1.3. France 11 2.2.1.4. Italy 12 2.2.2. Consumption per capita 12 2.2.3. Import prices 13 2.3. The exporting countries 14 2.3.1. Brazil 14 2.3.2. Colombia 15 2.3.3. Haiti 17 CHAPTER III 18 3. Literature review 18 3.1. The notion of Import demand 18 3.2. The import demand for coffee: previous studies 22 3.3. The Haitian coffee case: related studies 23 CHAPTER IV 24 4. Methodology 24 4.1. Theoretical framework 24 4.2. Empirical approach 26 4.2.1. Model specification 26 4.2.1.1. Static Almost Ideal Demand System Model 27 4.2.1.2. Dynamic Almost Ideal Demand System Model 29 4.2.2. Estimation and Diagnostic Tests 31 4.2.3. Demand Elasticities 32 4.3. Data 33 CHAPTER V 34 5. Empirical Results and discussion 34 5.1. Statistic summary 34 5.2. Diagnostic Tests and Model fit Results 36 5.3. Results from the Estimated Coefficient 39 5.4. Results from the Calculated Elasticities 43 5.4.1. Expenditure Elasticities 43 5.4.2. Marshallian own-price elasticities 45 5.4.3. Hicksian cross-price elasticities 47 CHAPTER VI 50 6. Conclusion and policy implications 50 6.1. Concluding summary 50 6.2. Policy implications 50 6.3. Limitations and future studies 51 References 52 Appendices 57 | |
| dc.language.iso | en | |
| dc.subject | 海地 | zh_TW |
| dc.subject | 線性近似完整需求系統(LA/AIDS) | zh_TW |
| dc.subject | 支出份額 | zh_TW |
| dc.subject | 咖啡 | zh_TW |
| dc.subject | 彈性 | zh_TW |
| dc.subject | Haiti. | en |
| dc.subject | Linear Approximate Almost Ideal Demand System (LA/AIDS) | en |
| dc.subject | expenditure share | en |
| dc.subject | coffee | en |
| dc.subject | elasticity | en |
| dc.title | 海地咖啡之進口需求函數-跨國實證分析 | zh_TW |
| dc.title | Import Demand for Haitian Coffee: A Cross-country Analysis | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 101-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.coadvisor | 張宏浩(Hung-Hao Chang) | |
| dc.contributor.oralexamcommittee | 徐世勳(Shih-Hsun Hsu),陳文雄(Wen S. Chen) | |
| dc.subject.keyword | 線性近似完整需求系統(LA/AIDS),支出份額,咖啡,彈性,海地, | zh_TW |
| dc.subject.keyword | Linear Approximate Almost Ideal Demand System (LA/AIDS),expenditure share,coffee,elasticity,Haiti., | en |
| dc.relation.page | 62 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2013-06-28 | |
| dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
| dc.contributor.author-dept | 農業經濟學研究所 | zh_TW |
| 顯示於系所單位: | 農業經濟學系 | |
文件中的檔案:
| 檔案 | 大小 | 格式 | |
|---|---|---|---|
| ntu-102-1.pdf 未授權公開取用 | 1.81 MB | Adobe PDF |
系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。
