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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 盧虎生 | |
| dc.contributor.author | Hsiao-Chun Chen | en |
| dc.contributor.author | 陳筱鈞 | zh_TW |
| dc.date.accessioned | 2021-06-16T10:35:49Z | - |
| dc.date.available | 2018-08-27 | |
| dc.date.copyright | 2013-08-27 | |
| dc.date.issued | 2013 | |
| dc.date.submitted | 2013-08-14 | |
| dc.identifier.citation | 黃勝忠 (1985) 氮素用量及施用法對春小麥製粉品質與麵粉特性的影響。台中區農 業改良場研究彙報 11：70-76.
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| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/60907 | - |
| dc.description.abstract | 小麥已為台灣之主食之一，但在台灣卻屬小宗作物，近年在雲林縣喜願麵包施明煌總兼等人之推動之下，台灣各地已有小麥之契作與種植。然而小麥屬加工型作物，其品質會影響加工用途。前人研究多顯示栽培環境之不同會導致小麥品質有所差異，而台灣各地區之氣象條件不同，各地小麥品質如何，尚無明確之研究。
本研究以台中選二號為主，進行兩期冬裡作之試驗，實地至台灣各地14處麥田中架設溫溼度與光照度連續記錄器、測量抽穗期劍葉之SPAD 值(Chlorophyll meter value)、並收取各地所生產之小麥樣品進行品質分析，以探討小麥栽培氣象與品質間之關係。 試驗結果顯示台灣小麥充實期植冠內之相對濕度在各地區則皆高於80%，受溫度與日照影響大，撒播栽培之濕度也可能較條播高。濕度與小麥品質間相關性很高。高相對濕度使千粒重下降，雖然可能導致蛋白質濃度相對提升，但在超過 88% 以後蛋白質濃度也會有下降之現象。除了影響蛋白質濃度，高濕度也導致麵筋指數下降，影響蛋白質之品質，使麵團之抗張力下降。降落值是另一影響麵團品質之重要因子，其與麵團拉力性質之相關性高於蛋白質濃度，且更容易受環境影響。高溫高日照及收穫前兩週的低濕環境可顯著提升降落值。此外降落值與蛋白質含量具有顯著之正相關，但兩者受環境影響而變化之趨勢或程度卻不太相同，仍需更多研究來釐清。 氣象因子與SPAD值 (葉綠素計值) 間具有顯著之相關性，如高溫及高日照使濕度下降，而濕度之下降可能間接使SPAD值提升，因此雖然溫度及日照與各成分間之相關性較低，但不能否認這些因子間具有交互作用，因而直接或間接的影響了小麥之品質，使各項因子在最後之麵團品質上皆有顯著影響。 依本研究歸納，台灣冬裡作有四種主要環境，其中具有高溫、低濕與高日照之環境，其具有較高之麵團抗張力與耐攪拌性，此兩種麵團特性也是改善台灣小麥與進口小麥差異之關鍵。除此之外，本研究也發現在此環境中，蛋白質才明顯有隨抽穗期SPAD值上升而增加之現象。 綜合本試驗之分析結果，本試驗進一步利用了複迴歸分析提供簡易之估算式，可針對該地區之環境估算可能之品質，以提早評估栽培措施，與可能之適製性及產銷方向。本研究之成果將可提供規劃台灣地區小麥之優良栽培操作程序 (Good Agricultural Practices) 的參考依據。 | zh_TW |
| dc.description.provenance | Made available in DSpace on 2021-06-16T10:35:49Z (GMT). No. of bitstreams: 1 ntu-102-R00621115-1.pdf: 11437672 bytes, checksum: a14558cb88f032b5d0d22514b4d2d234 (MD5) Previous issue date: 2013 | en |
| dc.description.tableofcontents | 中文摘要……………………………………………………………………………II
英文摘要………………………………………………………………………… IV 目錄……………………………………………………………………………………VI 圖目錄………………………………………………………………………………IX 表目錄………………………………………………………………………………XI 壹、試驗背景與研究目的………....………………………… 1 貳、前人研究…………………………………………....…………… 3 一、小麥之品質因子…………………....……………………… 3 1.穀粒與磨粉品質……….....………………………………… 3 2.蛋白質與品質……………….....……………………………… 3 3.澱粉與品質…......……………………………………………… 5 4.麵團物理性質….....…………………………………………… 5 二、環境對品質之影響………….....………………………… 6 三、台灣之逆境問題....……………………………………………7 1.高溫與品質……………………......………………………………8 2.乾旱、淹水逆境與品質………......………………………8 3.日射量與品質……….......………………………………………9 4.氮肥與品質…......…………………………………………………10 四、植冠微氣象……….....……………………………………………11 參、試驗推論與研究策略…….....……………………………12 肆、材料與方法……....…………………………………………………13 一、試驗品種、時間地點與週年栽培…....……………13 二、田間調查項目…………....………………………………………13 1.麥田微氣象調查………………......……………………………13 2.葉綠素測量…………………………......…………………………14 3.取樣……......…………………………………………….……………14 三、品質分析….…………………………………………….......15 1.單一穀粒特性試驗….....………………………………………15 2.磨粉試驗….…………….....…………………………………………15 (1)麵粉……………………......…………………………………………15 (2)全麥粉….....……………………………………………………………16 3.水分量測定…......……………………………………………………17 4.灰分含量測定……......……………………………………………17 5.蛋白質含量測定………………….....……………………………17 6.濕麵筋含量測定……………………………….....………………18 7.高分子量麥穀蛋白 (HMW-GS) 含量測定……………18 8.直鏈澱粉含量測定…………....…………………………………19 9.降落值測定………………………………….,..………………………19 10.麵團攪拌試驗……………………………………....………………19 11.麵團拉力試驗………………………………………………....……20 四、統計分析………………...………………………………………………20 伍、結果……...…………………………………………………………………24 一、各地氣象資料與氣象因子間之相關性……..………24 二、台中改良場週年栽培之氣象資訊與植冠內外濕度差異………………25 三、氣象與品質間相關性分析…………………….………………25 四、氣象與品質間之線性迴歸分析………………..…………26 1.穀粒特性……………....…………………………………………………26 2.出粉率與灰分含量…....……………………………………………26 3.蛋白質與濕麵筋含量………....…………………………………26 4.直鏈澱粉與降落值……………....…………………………………28 5.麵團攪拌與拉力試驗…………....………………………………29 五、複迴歸分析…………..…………………………………………………30 1.環境與品質之複迴歸分析...…………………………………30 2.品質間之相關性與複迴歸分析……………...……………31 六、降落值、直鏈澱粉與麵團品質…………..………………32 七、各地區之栽培小麥品質雷達圖………..…………………33 八、台灣小麥與國內進口小麥之比較…………..…………34 九、穀粒之不透光特性………………..………………………………35 陸、討論…..………………………………………………………………………68 一、台灣之麥田微氣象………..………………………………………68 1.植冠降溫現象不明顯……....……………………………………68 2.濕度更容易受其他因子影響…………....…………………69 3.SPAD讀值與濕度間之相關性………………...……………69 二、濕度對蛋白質與千粒重影響較顯著…..………………70 三、SPAD值對品質之影響…………..………………………………71 四、穗上發芽與麵團品質相關性高………………..…………72 1.蛋白質與降落值具有顯著正相關……………………...…72 2.溫度與麵團品質間之相關性主要來自穗上發芽……73 五、直鏈澱粉含量與逆境相關………………………………………73 六、不透光胚乳與環境之關係………………………………………74 七、台灣小麥與進口小麥主要差異為抗張強度與穩定時間………………74 柒、總結…………………………………………………………………………..76 捌、栽培建議與未來展望...................77 玖、參考文獻……………………………………………………….……………81 | |
| dc.language.iso | zh-TW | |
| dc.subject | 降落值 | zh_TW |
| dc.subject | 相對濕度 | zh_TW |
| dc.subject | 品質 | zh_TW |
| dc.subject | 溫度 | zh_TW |
| dc.subject | 小麥 | zh_TW |
| dc.subject | 日射量 | zh_TW |
| dc.subject | 葉綠素計值 | zh_TW |
| dc.subject | 蛋白質 | zh_TW |
| dc.subject | protein | en |
| dc.subject | quality | en |
| dc.subject | relative humidity | en |
| dc.subject | temperature | en |
| dc.subject | solar radiation | en |
| dc.subject | SPAD | en |
| dc.subject | wheat | en |
| dc.subject | falling number | en |
| dc.title | 台灣不同栽培區氣象因子與小麥品質間之相關性研究 | zh_TW |
| dc.title | Studies on the Relationship between the Climate Factors and Wheat Quality at Different Cultivated Locations in Taiwan | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 101-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 張孟基,朱鈞,張致盛 | |
| dc.subject.keyword | 小麥,品質,相對濕度,溫度,日射量,葉綠素計值,蛋白質,降落值, | zh_TW |
| dc.subject.keyword | wheat,quality,relative humidity,temperature,solar radiation,SPAD,protein,falling number, | en |
| dc.relation.page | 87 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2013-08-14 | |
| dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
| dc.contributor.author-dept | 農藝學研究所 | zh_TW |
| 顯示於系所單位： | 農藝學系 | |
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