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http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/60278完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 方煒(Wei Fang) | |
| dc.contributor.author | Chieh Li | en |
| dc.contributor.author | 李杰 | zh_TW |
| dc.date.accessioned | 2021-06-16T10:14:42Z | - |
| dc.date.available | 2019-03-18 | |
| dc.date.copyright | 2014-03-18 | |
| dc.date.issued | 2013 | |
| dc.date.submitted | 2013-08-19 | |
| dc.identifier.citation | 參考文獻
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Conservacion de los productos vegetales en atmosfera modificada. In: Aplicacion del frio a los alimentos, AMV-Mundi Prensa (Madrid). p. 105-125. 18. Bernardelli, M. 2005. La crisi? Non coinvolge la IV gamma. 19. Beuchat, L.R., Adler, B.B., Clavero, M.R.S. and Nail, B.V. 1998. Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes and lettuce. J. Food Protect. 61:1305-1311. 20. Both A.J., L.D. Albright, R.W. Langhans, R.A. Reiser, and B.G. Vinzant.1997. Hydroponic lettuce production influenced by integrated supplemental light levels in a controlled environment agriculture facility: experimental results. Acta Hort. 418:45-52. 21. Both, A. J., L. D. Albright, and R. W. Langhans. 1998. Coordinated management of daily PAR integral and carbon dioxide for hydroponic lettuce production. Acta Horticulture 456:45-51 22. Brecht, J., Ritenour, M. and Sargent, S. 2003. Preharvest nutrition impacts postharvest quality. www.findarticles.com/p/articles/mi_qa3869/is_200304/ai_n9205862. Up to date 6/03/2006. 23. Carlo Fallovo et al. 2009. Nutrient solution concentration and growing season affect yield and quality of lactuca sativa L. var.acephala in floating raft culture. Journal of the Science of Food and Agriculture Volume 89, Issue 10, pages 1682–1689, 15 August 2009 24. Day, B.P.F., 1998. Novel MAP – a brand new approach. Food Manufacture, 73:22-24. 25. Day, B. 2000. Novel MAP for freshly prepared fruit and vegetable products. Postharv. News Inform. 11:27-31. 26. Day, B. 2001. Fresh prepared produce: GMP for high oxygen MAP and non-sulphite 228 dipping. Guideline No. 31, Gloshister, UK: Campden & Chorleywood Food Research Association Group, Chipping Campden. p.1-76. 27. Della Casa, R. and Daltri, C. 2006. La IV gamma continua a crescere. In:http://www.unaproa.com/icoloridellavita/sala-stampa/Comunicato2_Consumi.pdf. Up to date 27/12/2005. 28. Donati, V. 2003. Solo se si mantiene la catena del freddo. Colture protette 8:39-43. 29. E.Conesa et al. 2009. The Influence of Nitrate/Ammonium Ratio on Yield Quality and Nitrate, Oxalate and Vitamin C Content of Baby Leaf Spinach and Bladder Campion Plants Grown in a Floating System. ISHS Acta Horticulturae 843: International Symposium on Soilless Culture and Hydroponics 30. Fath, D. and Soudain, P., 1992. Method for the preservation of fresh vegetables. US Patent No. 5128160. 31. Hernandez-Brenes, C. 2002. Good manufacturing practices for good handling, packing, storage and transportation of fresh produce. In: Improving the safety and quality of fresh fruits and vegetables: a training manual for trainers, Joint Institute for Food Safety and Applied Nutrition, University of Maryland, Chap. 3:1-34. 32. Incrocci, L., Lorenzini, O., Malorgio, F., Pardossi, A. and Tognoni, F. 2001. Valutazione quanti-qualitativa della produzione di rucola (Eruca vesicaria L. Cav.) basilico (Ocimum basilicum L.) ottenuta in suolo e floating system utilizzando acque irrigue con differenti contenuti di NaCl. Italus Hortus 8(6):92-97. 33. Jacxsens, L., Devlieghere, F. and Debevere, J. 2003. Application of ethylene adsorbers in combination with oxygen atmospheres for the storage of strawberries and raspberries. Acta Hort. 600:311-318. 34. Lunati, F. 2003. Non solo le insalate per i mix pronti all’uso. Colture Protette 8:23-24. 35. Kozai, T., Ohyama, K., and C. Chun, 2006. Commercialized closed systems with artificial lighting for plant production. Acta Hort. 711:61-70. 36. M. Kroggel et al. 2012. Greenhouse Baby Leaf Production of Lettuce and Komatsuna in Semi-Arid Climate: Seasonal Effects on Yield and Quality : SEASONAL EFFECTS ON YIELD AND QUALITY. Acta Hort. (ISHS) 952:827-834. http://www.actahort.org/books/952/952_105.htm 37. Nguyen-the, C. and Carlin, F. 1994. The microbiology of minimally processed fresh fruits and vegetables. CRC Crit. Rev. Food Sci. Nutr. 34:371-401. 38. Nicola Castoldi, Luca Bechini, Antonio Ferrante. 2011. Fossil energy usage for the production of baby leaves. Energy 36:86-93. 39. Qian Li and Chieri Kubota. 2009. Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce. Environmental and Experimental Botany Volume 67, Issue 1, November 2009, Pages 59–64 40. Rico D, Martin-Diana AB, Barat JM, Barry-Ryan C. 2007. Extending and measuring the quality of fresh-cut fruit and vegetables: a review. Trends in Food Science and Technology. 18(7):373-86. 41. Santamaria, P. and Valenzano, V. 2001. La qualita degli ortaggi allevati senza suolo. Italus Hortus 8(6):31-38. 42. Sapers G.M. and Simmons, G.F. 1998. Hydrogen peroxide disinfection of minimally processed fruits and vegetables. Food Technol. 52:48-52. 43. Seymour, J.C.C. 1999. Review of current industry practice on fruit and vegetable decontamination. Campden & Chorleywood Food Research Association Group. Chipping Campden, Glos., UK. 14:1-38. 44. Van de Weyer, A., Devleeschouwer, M.J., Dony, J. 1993. Bactericidal activity of disinfectants on Listeria. J. Appl. Bact. 74:480-483. 45. Wiley, R.C. 1994. Introduction to minimally processed fruits and vegetables. In: Minimally processed refrigerated fruits and vegetables. 46. Zhuang, R.Y. and Beuchat, L.R. 1996. Effectiveness of trisodium phosphate for killing Salmonella montevideo on tomatoes. Lett. Appl. Microbiol. 22:97-100. | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/60278 | - |
| dc.description.abstract | 嫩葉又稱為baby leaf，具有較短生長週期、較高產能並且免煮即食的特性，因此在歐、美與亞洲各國都非常受到歡迎，由於嫩葉的生產必須具有免煮即食的特性，必須具備很高的生產衛生條件，因此非常適合在植物工廠內進行栽培與生產。
本研究的主旨為利用水耕的方式在植物工廠中建立高產能與低栽培成本的嫩葉栽培模式。涉及之調整參數包括: 光量、密度、養液、栽培模式與施肥時機等。首先要探討的是嫩葉栽培之最適光量，由實驗結果得知，當光源與作物基部距離為15cm，使用四支T5冷白螢光燈管，光量為210μmol/m2/s下栽培，具有最高產能與最低之補光成本。其次，探討嫩葉最適栽培密度，結果顯示，當栽培密度為1600 株/m2 (相當於栽培間距為2.5cm)時，可兼具賣相與產能。其三，在三種不同養液配方栽培下，產能方面並沒有顯著差異，但是由於N1養液成本相對較低，因此選用N1養液進行栽培。由不同光源實驗結果顯示，在不同光源下栽培，光量是影響產能的重要因素，並與產能成正比，其次才是光質。由栽培模式實驗結果顯示，使用噴霧耕循環與DFT循環可比打氣式產能分別增加13%與11%。由施肥時機實驗結果顯示，施肥時機越早可提高產能，但是也造成了作物硝酸鹽濃度增加。 | zh_TW |
| dc.description.abstract | Baby leaf has many features which like short growth cycle, much more yield and ready to eat, so it gets increasingly popular in America, Europe and Taiwan. Among those features, clean is more important for “ready to eat”. So baby leaf is a potential crop for plant factory with artificial light only (PFwAL). The focus of this study is to investigate on suitable combinations of parameters for the production of hydroponic baby leaf in PFwAL aiming at maximizing the annual yield per unit area and remain low in light cost. Parameters involves in the study include light intensity, plant density, type of nutrient solution, irrigation type and time to apply fertilizer. Firstly, the results of investigation appeal that the best light intensity is 210 μmol/m2/s with cold white T5 Fluorescent lamp. Secondly, when the plant density is 1600 seeds/m2, there is the highest yield and in line with market appearance. Thirdly, there is no significantly different in yield, vitamin C and nitrate content between three nutrient solutions. The light intensity is greater impact on yield than light quality, and it is in proportional to yield. The yield increased by 13% and 11% by with aeroponics cycle and DFT cycle, respectively, compared to those with steady type. In the apply fertilizer time experiment, the yield can be increased by apply fertilizer early. But the nitrate content can be increased also. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-16T10:14:42Z (GMT). No. of bitstreams: 1 ntu-102-R00631033-1.pdf: 1254762 bytes, checksum: 8eea0bfcc59a16dc356e5393732317d8 (MD5) Previous issue date: 2013 | en |
| dc.description.tableofcontents | 目錄
誌謝.................................................................................................................................i 摘要................................................................................................................................ii Abstract.........................................................................................................................iii 目錄...............................................................................................................................iv 圖目錄...........................................................................................................................vi 表目錄..........................................................................................................................vii 第一章 前言與研究目的..............................................................................................1 1.1 前言..........................................................................................................1 1.2 研究目的..................................................................................................2 第二章 文獻探討..........................................................................................................3 2.1 baby leaf概述............................................................................................3 2.2 baby leaf栽培變因....................................................................................4 2.3 baby leaf的採收後加工生產鏈................................................................8 2.4 土耕與水耕.............................................................................................11 2.5 植物工廠.................................................................................................12 第三章 材料與方法....................................................................................................17 3.1 實驗環境.................................................................................................17 3.2 環境控制.................................................................................................18 3.3 栽培層架類型.........................................................................................19 3.4 實驗設備與儀器.....................................................................................21 3.5 測量方法.................................................................................................24 3.6 實驗方法.................................................................................................26 3.6.1 光量實驗......................................................................................26 3.6.2 栽培密度實驗..............................................................................28 3.6.3 養液配方實驗..............................................................................30 3.6.4 灌溉模式實驗..............................................................................33 3.6.5 光質實驗......................................................................................35 3.6.6 施肥時機實驗..............................................................................38 3.6.7 栽培密度與栽培模式實驗再探..................................................40 3.6.8 光源實驗與栽培模式實驗再探..................................................42 3.6.9 施肥時機與栽培模式實驗再探..................................................44 第四章 結果與討論....................................................................................................46 4.1 光量實驗.................................................................................................46 4.2 栽培密度實驗.........................................................................................47 4.3 養液配方實驗.........................................................................................50 4.4 栽培模式實驗.........................................................................................53 4.5 光質實驗.................................................................................................54 4.6施肥時機實驗..........................................................................................55 第五章 結論................................................................................................................56 參考文獻......................................................................................................................59 | |
| dc.language.iso | zh-TW | |
| dc.subject | 嫩葉 | zh_TW |
| dc.subject | 植物工廠 | zh_TW |
| dc.subject | 萵苣 | zh_TW |
| dc.subject | plant factory | en |
| dc.subject | lettuce | en |
| dc.subject | baby leaf | en |
| dc.title | 植物工廠水耕萵苣嫩葉生產之研究 | zh_TW |
| dc.title | hydroponic production of baby leaf lettuce in plant factory | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 101-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 羅筱鳳,黃振康 | |
| dc.subject.keyword | 植物工廠,萵苣,嫩葉, | zh_TW |
| dc.subject.keyword | plant factory,lettuce,baby leaf, | en |
| dc.relation.page | 63 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2013-08-19 | |
| dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
| dc.contributor.author-dept | 生物產業機電工程學研究所 | zh_TW |
| 顯示於系所單位： | 生物機電工程學系 | |
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