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DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.advisor | 方煒(Wei Fang) | |
dc.contributor.author | Yi-Chia Chu | en |
dc.contributor.author | 朱翊嘉 | zh_TW |
dc.date.accessioned | 2021-06-16T04:07:27Z | - |
dc.date.available | 2019-09-05 | |
dc.date.copyright | 2014-09-05 | |
dc.date.issued | 2014 | |
dc.date.submitted | 2014-08-27 | |
dc.identifier.citation | 1. 方煒。2001。自動化植物工廠。農業自動化叢書第十一輯:103-112。
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Proceedings of the National Academy of Sciences of the United States of America 38(8):662. 12. Caldwell, C. R. 2003. Alkylperoxyl radical scavenging activity of red leaf lettuce 95 (Lactuca Sativa L.) phenolics. Journal of Agricultural and Food Chemistry 51(16):4589-4595. 13. Caldwell, M. M., S. D. Flint, and P. S. Searles. 1994. Spectral balance and UV-B sensitivity of soybean: a field experiment. Plant, Cell & Environment 17(3):267-276. 14. Chalker‐Scott, L. 1999. Environmental significance of anthocyanins in plant stress responses. Photochemistry and photobiology 70(1):1-9. 15. Clifford, M. N. 2000. Anthocyanins–nature, occurrence and dietary burden. Journal of the Science of Food and Agriculture 80(7):1063-1072. 16. Coley, P. D. and T. M. Aide. 1989. Red coloration of tropical young leaves: A possible antifungal defence? Journal of Tropical Ecology 5(3):293-300. 17. Cosgrove, D. J. 1981. 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Early growth, pigmentation, protein content, and phenylalanine ammonia-lyase activity of red curled lettuces grown under different lighting conditions. Kor. J. Hort. Sci. Technol 30:6-12. 27. Hopkins, W.G., and N.P.A. Hunter 2008.Introduction to plant physiology. 4th ed., London: Wiley and Son. 28. Johkan, M., K. Shoji, F. Goto, S. Hahida and T. Yoshihara. 2012. Effect of green light wavelength and intensity on photomorphogenesis and photosynthesis in Lactuca sativa. Environmental and Experimental Botany 75(0):128-133. 29. Johkan, M., K. Shoji, F. Goto, S.n. Hashida and T. Yoshihara. 2010. Blue light-emitting diode light irradiation of seedlings improves seedling quality and growth after transplanting in red leaf lettuce. HortScience 45(12):1809-1814. 30. Kim, H. H., G. D. Goins, R. M. Wheeler and J. C. Sager. 2004. Green-light supplementation for enhanced lettuce growth under red-and blue-light-emitting diodes. HortScience 39(7):1617-1622. 31. Klein, R. M. 1992. Effects of green light on biological systems. Biological Reviews 97 67(2):199-284. 32. Kong, J. M., L. S. Chia, N. K. Goh, T. F. Chia and R. Brouillard. 2003. Analysis and biological activities of anthocyanins. Phytochemistry 64(5):923-933. 33. Kozai, T., C. Chun and K. Ohyama. 2002. Closed systems with lamps for commercial production of transplants using minimal resources. In XXVI International Horticultural Congress: Nursery Crops; Development, Evaluation, Production and Use 630. 34. Kozai, T., K. Ohyama and C. Chun. 2005. Commercialized closed systems with artificial lighting for plant production. In V International Symposium on Artificial Lighting in Horticulture 711. 35. Lee, J. H. 2009. Effects of dietary supplementation with red-pigmented leafy lettuce (Lactuca sativa) on lipid profiles and antioxidant status in C57BL/6J mice fed a high-fat high-cholesterol diet. British Journal of Nutrition 101(8):1246. 36. Morrow, R. C. 2008. LED lighting in horticulture. HortScience 43(7):1947-1950. 37. Mulabagal, V., M. Ngouajio, A. Nair, Y. Zhang, A. L. Gottumukkala, and M. G. Nair. 2010. In vitro evaluation of red and green lettuce (Lactuca sativa) for functional food properties. Food Chemistry 118(2):300-306. 38. Pietrini, F., M. Iannelli and A. Massacci. 2002. Anthocyanin accumulation in the illuminated surface of maize leaves enhances protection from photo‐inhibitory risks at low temperature, without further limitation to photosynthesis. Plant, Cell & Environment 25(10):1251-1259. 39. Richards, J. T., N. C. Yorio, S. L. Edney, C. E. Yunker and G. W. Stutte. 2004. Evaluating growth characteristics and total anthocyanin content in three cultivars of red romaine-type lettuce (Lactuca sativa L.) in response to three lighting intensities. Proc. Plant Growth Regul. Soc. Amer 31:110-114. 98 40. Romani, A., P. Pinelli, C. Galdardi, G. Sani, A. Cimato and D. Heimler. 2002. Food Chem. 79:337. 41. Rozema, J., J. van de Staaij, L. O. Bjorn and M. Caldwell. 1997. UV-B as an environmental factor in plant life: stress and regulation. Trends in Ecology & Evolution 12(1):22-28. 42. Sager, J., W. Smith, J. Edwards, and K. Cyr. 1988. Photosynthetic efficiency and phytochrome photoequilibria determination using spectral data. Trans. ASAE 31(6):1882-1889. 43. Schwartz, A. and E. Zeiger. 1984. Metabolic energy for stomatal opening. Roles of photophosphorylation and oxidative phosphorylation. Planta 161(2):129-136. 44. Son, K. H. and M. M. Oh. 2013. Leaf shape, growth, and antioxidant phenolic compounds of two lettuce cultivars grown under various combinations of blue and red light-emitting diodes. HortScience 48(8):988-995. 45. Stapleton, A. E. 1992. Ultraviolet radiation and plants: burning questions. The Plant Cell 4(11):1353. 46. Sullivan, J. September 1998,“. Anthocyanin”, Carnivorous Plant Newsletter 27(3):86-88. 47. Sun, J., J. N. Nishio and T. C. Vogelmann. 1998. Green light drives CO2 fixation deep within leaves. 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Zubik. 1998. Phenol Antioxidant Quantity and Quality in Foods:Vegetables. Journal of Agricultural and Food Chemistry 46(9):3630-3634. 54. Wang, L. S., S. Carmella, R. Keyes, C. T. Kuo, Y. W. Huang, S. S. Hecht, and G. D. Stoner. 2012. Anthocyanins and cancer prevention. In Nutraceuticals and Cancer, 201-229. Springer. 55. Yeh, N. and J. P. Chung. 2009. High-brightness LEDs—Energy efficient lighting sources and their potential in indoor plant cultivation. Renewable and Sustainable Energy Reviews 13(8):2175-2180. 56. Zukauskas, A., Z. Bliznikas, K. Breivė, A. Novičkovas, G. Samuolienė, A. Urbonavičiūtė, A. Brazaitytė, J. Jankauskienė, and P. Duchovskis. 2009. Effect of supplementary pre-harvest LED lighting on the antioxidant properties of lettuce cultivars. In VI International Symposium on Light in Horticulture 907. | |
dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/55526 | - |
dc.description.abstract | 綠色的半結球與葉萵苣是人工光型植物工廠內主要的栽培品項,栽培紅葉萵
苣的業者則偏少。紅葉用於沙拉拼盤不僅增添配色的豐富性,更因富含花青素與 酚類等抗氧化物質,其促進健康的功效還優於綠葉萵苣。然而,在人工光下栽培 的紅葉萵苣多半呈色不佳,該紅不紅,花青素含量偏低。 本研究旨在探討不同光譜之光源對於紅葉萵苣生長、光合色素與抗氧化成分 濃度變化之影響,期能建立適合之栽培模式與選用適當的人工光源。所栽培的紅 葉萵苣品項包括:紫蘿蔓萵苣、香波紅火焰萵苣、橡木葉紫萵苣與紅萵苣。 研究分三方面進行,其一,以螢光燈管與三種燈板作為人工光源,探討並比較 常用的螢光燈管與:LED 燈板作為人工光源對紅葉萵苣栽培的影響;其二,在育苗 後期 (播種後第8 ~ 14 天) 改用全藍光照射對紅葉萵苣栽培的影響;其三,探討於 育成期以三種LED 燈板提供中、高兩種日累積光量 (中:16.2 mol.m-2.day-1,高: 22.6 mol.m-2.day-1) 對於紅葉萵苣栽培之影響,此實驗的各處理組在育苗期使用與 育成期相同的光源。 結果顯示四種紅葉萵苣各有最適合的燈板、光量與光週期,紅萵苣適合使用 S 公司編號R 的燈板,其他三種萵苣均以 T 公司編號A 的燈板為最適合。如能 依據本研究建議之模式進行栽培,紅萵苣的年產能為最大,其他依序為橡木葉紫 萵苣、紫蘿蔓萵苣與香波紅火焰萵苣,預期分別至少可達 55.3、46.4、43.9 與 36.8 kg m-2 year-1;紫蘿蔓與橡木葉紫萵苣的抗氧化成分遠高於香波紅火焰與紅萵 苣;香波紅火焰萵苣的年產能與抗氧化成分均偏低,量產栽培不予推薦。由量產 觀點,以鮮重為首選時,栽培品項可選擇紅萵苣,以抗氧化成分為首選時,栽培 品項可選擇橡木葉紫萵苣與紫蘿蔓萵苣。 關鍵字: 植物工廠、紅葉萵苣、花青素、抗氧化成分 | zh_TW |
dc.description.provenance | Made available in DSpace on 2021-06-16T04:07:27Z (GMT). No. of bitstreams: 1 ntu-103-R01631013-1.pdf: 3017645 bytes, checksum: 3a07252107d318122e82688de3e0a5f9 (MD5) Previous issue date: 2014 | en |
dc.description.tableofcontents | 目錄
致謝................................................................................................................................... i 摘要...................................................................................................................................ii Abstract…........................................................................................................................iii 目錄..................................................................................................................................vi 圖目錄 ............................................................................................................................ vii 表目錄 ............................................................................................................................. ix 第一章 前言 ................................................................................................................... 1 1.1 研究背景 ........................................................................................................ 1 1.2 研究目的 ........................................................................................................ 2 第二章 文獻探討 ........................................................................................................... 3 2.1 紅葉萵苣概述 ................................................................................................ 3 2.2 植物工廠 ........................................................................................................ 4 2.3 光照對植物的影響 ........................................................................................ 6 2.3.1 光合作用 ............................................................................................... 7 2.3.2 光形態發生 ........................................................................................... 9 2.3.3 紫外線 ................................................................................................. 11 2.3.4 光質對作物之影響 ............................................................................. 12 2.3.5 光量 ..................................................................................................... 14 2.3.6 光週期 ................................................................................................. 16 2.4 花青素 .......................................................................................................... 17 2.4.1 二次代謝物 ......................................................................................... 17 2.4.2 花青素在植物中的功能 ..................................................................... 18 2.4.3 花青素的化學特性與結構 ................................................................. 18 第三章 材料與方法 ..................................................................................................... 20 3.1 實驗環境 ...................................................................................................... 20 3.1.1 環境控制 (台大植物工廠) ................................................................ 20 3.1.2 栽培層架類型 (台大植物工廠) ........................................................ 21 3.1.3 實驗設備 ............................................................................................. 23 3.1.4 量測方法 ............................................................................................. 26 3.2 實驗方法 ...................................................................................................... 30 3.2.1 育苗實驗 ............................................................................................. 30 3.2.2 四種不同光質之人工光源 ................................................................. 31 3.2.3 育苗期後半段改用藍光 ..................................................................... 35 v 3.2.4 三種LED 燈板實驗之探討 ............................................................... 37 第四章 結果與討論 ..................................................................................................... 41 4.1 育苗實驗 ...................................................................................................... 41 4.1.1 不同養液濃度 ..................................................................................... 41 4.1.2 養液添加時機 ..................................................................................... 43 4.2 四種不同光質之人工光源 .......................................................................... 46 4.2.1 紫蘿蔓萵苣 ......................................................................................... 48 4.2.2 香波紅火焰萵苣 ................................................................................. 51 4.2.3 橡木葉紫萵苣 ..................................................................................... 54 4.2.4 紅萵苣 ................................................................................................. 57 4.2.5 四種紅葉萵苣品種栽培結果之比較 ................................................. 60 4.3 育苗期後半段改用藍光 .............................................................................. 62 4.3.1 紫蘿蔓萵苣 ......................................................................................... 62 4.3.2 香波紅火焰萵苣 ................................................................................. 65 4.3.3 橡木葉紫萵苣 ..................................................................................... 68 4.3.4 紅萵苣 ................................................................................................. 71 4.3.5 四種萵苣在育苗後期照射藍光之比較 ............................................. 74 4.4 三種LED 燈板 ............................................................................................ 77 4.5 三批次光源相關實驗結果之彙整 .............................................................. 84 4.6 提高平均光量之比較 .................................................................................. 86 4.7 光子產能 ...................................................................................................... 88 4.8 建議栽培模式 .............................................................................................. 92 第五章 結論 ................................................................................................................. 94 參考文獻 ......................................................................................................................... 96 | |
dc.language.iso | zh-TW | |
dc.title | 光譜對紅葉萵苣生長與花青素含量影響之探討 | zh_TW |
dc.title | Spectra Affect the Growth and Anthocyanin Content of
Red Leaf Lettuce | en |
dc.type | Thesis | |
dc.date.schoolyear | 102-2 | |
dc.description.degree | 碩士 | |
dc.contributor.oralexamcommittee | 羅筱鳳,鄔家琪 | |
dc.subject.keyword | 植物工廠,紅葉萵苣,花青素,抗氧化成分, | zh_TW |
dc.subject.keyword | Plant Factory,Red leaf lettuce,Anthocyanin,Antioxidant, | en |
dc.relation.page | 101 | |
dc.rights.note | 有償授權 | |
dc.date.accepted | 2014-08-28 | |
dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
dc.contributor.author-dept | 生物產業機電工程學研究所 | zh_TW |
顯示於系所單位: | 生物機電工程學系 |
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