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  2. 生物資源暨農學院
  3. 生物產業傳播暨發展學系
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/51653
完整後設資料紀錄
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dc.contributor.advisor王淑美(SHU-MEI WANG)
dc.contributor.authorChao-Jung Linen
dc.contributor.author林肇榮zh_TW
dc.date.accessioned2021-06-15T13:43:01Z-
dc.date.available2020-08-24
dc.date.copyright2020-08-24
dc.date.issued2020
dc.date.submitted2020-08-10
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dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/51653-
dc.description.abstract由臺灣歷年的糧食供需年報數據發現,自1990年至2018年民眾平均每人每年白米消費量有逐年下滑之現象。然而,在政府的推動與努力下,市場上的小包裝米不論是品牌、品種、規格、價格等種類繁多,讓消費者有更多元且安全之包裝米可選擇。而過去臺灣包裝米消費行為研究中,多聚焦於對包裝米基本特徵之探討,如:外觀、衛生乾淨、新鮮度等因素。本研究由包裝米之廣告訴求角度切入,探討吸引消費者購買包裝米意願之重要影響因素。
本研究對象為臺灣北部及中部地區,20歲以上且近半年曾購買過包裝米之消費者。透過網路問卷調查,採配額抽樣之方式,總計回收600份有效問卷,並利用SPSS進行資料分析。
本研究結果發現,消費者最近半年消費者購買包裝米次數平均為4次,最常買3公斤的包裝米,購買之包裝米平均一公斤87元,最常在大型量販店和一般超市購買包裝米。在包裝米品牌知曉度方面,有89.3%消費者知道三好米。此外,在口感訴求、健康訴求、權威認證訴求等三則包裝米之廣告訊息中,消費者購買口感訴求之意願顯著高於權威認證訴求。其中,在口感訴求中,40-49歲之消費者購買具有口感訴求之包裝米意願,顯著較30-39歲消費者來的高。三代同堂之消費者,購買具口感訴求之包裝米意願,顯著較家中沒有小孩也沒有長輩之消費者來的高。本研究結果中,不同家庭月收入、性別及家人有無蛋白質代謝疾病之消費者,對口感訴求包裝米之購買意願並無顯著差異。透過本次研究結果與討論,可做為未來包裝米相關業者,針對目標消費族群制定相關行銷策略的重要參酌依據。
zh_TW
dc.description.abstractAccording to Taiwan food supply and utilization annual report, the average annual consumption of rice decreases progressively from 1990 to 2018. However, government purposed many policies to encourage vendors, so customers have more opportunities to buy safe and various products from market, such as, brands, types, features, prices...etc. Due to previous studies concentrated on basic features which like appearance, clean and fresh…etc. The study aims to the influence of advertising appeals on consumers' purchase intention for packaged rice.
In the questionnaire survey, the sample consisted of 600 north and middle Taiwanese who are over twenty-year-old and purchased packaged rice in the past half year. The survey data were analyzed by using SPSS.
The analysis has shown that the average purchase frequency of consumers purchase packaged rice were 4 times in the past six months, the average rice net weight is 3kg, the average rice price is 87 NTD per kg and customers prefer to buy packaged rice at hypermarket and supermarket. Secondarily, The most well-known packaged rice is San- Hao Rice(89.3%). Third, in the taste appeal, health appeal, and authoritative appeal of packaged rice, customers significantly prefer taste appeal than authoritative appeal. Taken as a whole, Consumers who are 40-49 age have higher purchase intention than 30-39 age group, extended family have higher purchase intention than family who don’t lives with kids and parents. On the other hand, monthly household income, gender and household members who have diseases of protein metabolism care don’t have significant purchase intention on taste appeal. Finally, the study expects packaged rice vendors can use our analysis results to plan related marketing strategies for target audiences.
en
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Previous issue date: 2020
en
dc.description.tableofcontents
第一章 緒論 1
第一節 研究背景與動機 1
第二節 研究目的與問題 3
第三節 名詞解釋 4
第二章 文獻探討 5
第一節 包裝米的發展 5
第二節 廣告訴求 10
第三節 食米購買行為 18
第三章 研究方法 28
第一節 研究架構 28
第二節 研究方法 30
第三節 研究對象 32
第四節 研究工具 33
第五節 研究步驟與實施程序 36
第六節 效度與信度檢驗 37
第四章 研究結果分析 38
第一節 研究樣本背景分析 38
第二節 包裝米消費行為分析 40
第三節 廣告訴求與購買意願分析 57
第五章 討論與建議 75
第一節 研究結果討論 75
第二節 研究建議 81
第三節 研究限制 84
參考文獻 85
附錄一 正式問卷 92
dc.language.isozh-TW
dc.subject購買意願zh_TW
dc.subject包裝米zh_TW
dc.subject廣告訴求zh_TW
dc.subject健康訴求zh_TW
dc.subject口感訴求zh_TW
dc.subject權威認證訴求zh_TW
dc.subjectPurchase Intentionen
dc.subjectpackaged riceen
dc.subjectadvertising appealsen
dc.subjecttaste appealen
dc.subjecthealth appealen
dc.subjectauthoritative claimen
dc.title廣告訴求對消費者包裝米購買意願分析zh_TW
dc.titleThe Influence of Advertising Appeals on Consumers' Purchase Intention for Packaged Riceen
dc.typeThesis
dc.date.schoolyear108-2
dc.description.degree碩士
dc.contributor.oralexamcommittee徐源泰(YUAN-TAI XU),陳厚銘(HOU-MING CHEN),劉大年(DA-NIAN LIU)
dc.subject.keyword包裝米,廣告訴求,健康訴求,口感訴求,權威認證訴求,購買意願,zh_TW
dc.subject.keywordpackaged rice,advertising appeals,taste appeal,health appeal,authoritative claim,Purchase Intention,en
dc.relation.page97
dc.identifier.doi10.6342/NTU202002719
dc.rights.note有償授權
dc.date.accepted2020-08-11
dc.contributor.author-college生物資源暨農學院zh_TW
dc.contributor.author-dept生物產業傳播暨發展學研究所zh_TW
顯示於系所單位:生物產業傳播暨發展學系

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