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  1. NTU Theses and Dissertations Repository
  2. 生物資源暨農學院
  3. 農藝學系
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/49398
完整後設資料紀錄
DC 欄位值語言
dc.contributor.advisor陳凱儀(Kai-Yi Chen)
dc.contributor.authorWei-Chen Chenen
dc.contributor.author陳緯宸zh_TW
dc.date.accessioned2021-06-15T11:26:52Z-
dc.date.available2020-08-24
dc.date.copyright2020-08-24
dc.date.issued2020
dc.date.submitted2020-08-12
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dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/49398-
dc.description.abstract穗上發芽是指生理成熟的種子在收穫前於母體上發芽。以臺灣來說,每年5、6月梅雨季及暫時性強降雨造成水稻倒伏,皆易造成一期作穗上發芽情形發生,以致稻穀減產、品質下降。藉由提升種子休眠性是目前常見降低穗上發芽的育種手段,然而具有強休眠性的種子在收穫後短期內不易發芽、發芽不整齊的特性對於臺灣二期作稻苗生產時程上相當不利。此外,同品種穗上發芽抗性的等級判定在不同年份有顯著不同的結果並非不常見。以黃熟末期濕穀種子的發芽百分率作為判定水稻穗上發芽抗性等級的常規方法,可能是造成上述差異現象的原因。國外研究顯示小麥濕穀的「後熟」期間,即新鮮收穫的成熟種子在室溫下乾燥保存期間,種子具有先提升GA感應性、後降低ABA感應性的現象。該研究利用GA與ABA感應性的變化作為種子休眠性與穗上發芽抗性的分級指標。本篇研究參照此小麥研究的作法,先進行預備試驗,觀察外加GA與ABA對稉稻種子發芽的影響,結果發現稉稻種子的後熟過程也有先提升GA感應性、後降低ABA感應性的現象。隨後的大規模田間試驗對219個稉稻品種檢測新鮮收穫種子的發芽百分率,並篩選出52個發芽百分率不到50%的品種。接著藉由新鮮收穫種子、後熟14天種子、及後熟14天施加GA處理種子共三類種子發芽百分率的多重比較統計分析,可將這些品種的種子休眠特性分為四群。同時篩選出3個水稻品種,其收穫時仍維持強種子休眠性、但能快速打破種子休眠特性。還有於溫室施行小規模重複試驗顯示,不同的栽培環境,能極大程度地影響種子休眠的表現。本篇研究結果可望作為未來開發辨識稻種種子休眠性等級新方法的參考、及耐穗上發芽育種材料選用的依據。zh_TW
dc.description.abstractPre-harvest sprouting (PHS) is defined as the germination of physiologically mature seeds on the mother plant before harvest. In the case of Taiwan, during the rainy season in May and June, the lodging of rice plants due to temporary heavy rains are the major causes of PHS at the end of the first crop season, resulting in reduced rice production and rice quality. Improving seed dormancy is a common breeding strategy to reduce PHS. However, strong dormancy seeds are not easy to germinate and show irregular germination in a short period of time after harvest, which is an unfavorable trait for rice seedling production in the second crop season in Taiwan. Moreover, it is not unusual that the observed PHS levels were significantly different for the same rice variety in different years. The ordinary method to evaluate the PHS level based on the germination percentage of freshly harvested rice seeds at the end of yellow ripe stage might be the cause of the discrepancy mentioned above. A study on wheat has shown that grains gained GA sensitivity and then lost ABA sensitivity during after-ripening (AR), the period of dry storage at room temperature for freshly harvested mature seeds. The changes in GA and ABA sensitivity was then used to serve as landmarks to define the level of seed dormancy and PHS. By adopting the strategy of the wheat study, we investigated the influences of exogenous GA and ABA application on the germination percentage of japonica rice in the preliminary experiment. The results showed that rice seeds also gained GA sensitivity and then lost ABA sensitivity during AR. In the following large-scale field experiment, we investigated the seed germination percentage of 219 japonica rice varieties, and selected 52 varieties with germination percentage less than 50%. Multiple comparison analysis testing for seed germination percentges measured from three different treatments: the freshly harvested seeds, AR14 seeds, and GA-treated AR14 seeds of each rice variety classified seed dormancy of the selected rice varieties into four groups. We also picked up three rice varieties that showed strong seed dormancy at the time freshly harvested but broke seed dormancy quickly. Besides, the small-scale repetitive trial in the greenhouse revealed that different cultivated environments greatly influence seed dormancy. These results can serve as a reference for the development of new methods to classify the level of seed dormancy in rice, as well as the information for selection of rice breeding materials for PHS.en
dc.description.provenanceMade available in DSpace on 2021-06-15T11:26:52Z (GMT). No. of bitstreams: 1
U0001-1208202015235200.pdf: 2883309 bytes, checksum: ce923f4133d5f442ab887073d7dd153c (MD5)
Previous issue date: 2020
en
dc.description.tableofcontents口試委員會審定書 i
誌謝 ii
中文摘要 iii
Abstract iv
目錄 vi
圖目錄 vii
表目錄 viii
縮寫表 ix
第一章 前言 1
第一節 臺灣水稻產業面臨問題及挑戰 1
第二節 水稻種子生長發育及其生理現象 1
第三節 溫度影響種子休眠性 9
第四節 水稻種子休眠性及穗上發芽抗性調查新發想 10
第二章 研究目的 12
第三章 研究策略 13
第一節 2018夏季預備試驗 15
第二節 2019一期作田間試驗 17
第三節 2019夏季人工氣候室試驗 20
第四章 結果 22
第一節 2018夏季預備試驗 22
第二節 2019一期作田間試驗 27
第三節 2019夏季人工氣候室試驗 34
第五章 討論 37
第一節 外表型調查變異 37
第二節 水稻種子休眠相關性狀歷年比較 44
第三節 激勃素用於稉稻種子休眠分類評估 47
第五章 總結 48
參考文獻 49
附錄 52
dc.language.isozh-TW
dc.subject離層酸zh_TW
dc.subject水稻zh_TW
dc.subject穗上發芽zh_TW
dc.subject種子休眠zh_TW
dc.subject激勃素zh_TW
dc.subjectseed dormancyen
dc.subjectabscisic acid (ABA)en
dc.subjectgibberellic acid (GA)en
dc.subjectpre-harvest sprouting (PHS)en
dc.subjectriceen
dc.title探討外源激勃素在稉稻種子休眠性分類中的可行性zh_TW
dc.titleFeasibility of Exogenous Gibberellic Acid on the Classification of Seed Dormancy in Japonica Riceen
dc.typeThesis
dc.date.schoolyear108-2
dc.description.degree碩士
dc.contributor.oralexamcommittee陳榮坤(Rong-Kun Chen),董致韡(Chih-Wei Tung),蔡育彰(Yu-Chang Tsai)
dc.subject.keyword水稻,穗上發芽,種子休眠,激勃素,離層酸,zh_TW
dc.subject.keywordrice,pre-harvest sprouting (PHS),seed dormancy,gibberellic acid (GA),abscisic acid (ABA),en
dc.relation.page63
dc.identifier.doi10.6342/NTU202003101
dc.rights.note有償授權
dc.date.accepted2020-08-13
dc.contributor.author-college生物資源暨農學院zh_TW
dc.contributor.author-dept農藝學研究所zh_TW
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