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請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/46767
完整後設資料紀錄
DC 欄位值語言
dc.contributor.advisor胡弘道(Hung-Tao Hu),王亞男(Ya-Nan Wang)
dc.contributor.authorChii-Fuw Liouen
dc.contributor.author劉啟福zh_TW
dc.date.accessioned2021-06-15T05:28:30Z-
dc.date.available2010-07-20
dc.date.copyright2010-07-20
dc.date.issued2010
dc.date.submitted2010-07-14
dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/46767-
dc.description.abstract塊菌的美味與芳香是美食家追求之高價值可食用性真菌類,亦是需求量逐漸增加之高經濟價值食品,已引起全球廣泛研究。台灣塊菌(Tuber formosanum)是台灣原生塊菌與青剛櫟(Cyclobalanopsis glauca)共生之菌種;印度塊菌(Tuber indicum)、擬外孔塊菌(Tuber pseudoexcavatum)是中國雲南、四川地區廣泛分佈之菌種,且已外銷至歐洲市場;此外,法國黑孢塊菌(Tuber melanosporum)及義大利紳士白塊菌(Tuber magnatum)則是歐洲地區極具經濟價值之菌種。
本研究目的為:(1)確定前述5種塊菌在YpSs洋菜培養基最適菌落 (colonization) 生長之溫度及pH;(2)觀察比較5種塊菌不同發育階段之菌根形態。
研究方法為(1)以6種溫度(10℃、15℃、20℃、25℃、30℃、33℃)及3種pH值(5.0、6.0、7.0)處理,採完全逢機複因子試驗設計,於YpSs洋菜培養基中確定其對菌落生長之效應;(2) 5種塊菌分別與青剛櫟合成之菌根,於立體顯微鏡及掃瞄電子顯微鏡觀察其3種不同生長期(幼期、成熟期、老化期)之形態,並予描述及建立簡易檢索表。
菌落生長試驗結果顯示:不同溫度對5種塊菌之菌落生長皆呈極顯著差異,紳士白塊菌、黑孢塊菌、擬外孔塊菌之最佳生長溫度皆為20℃及25℃,印度塊菌及台灣塊菌則為25℃;而最差溫度5種菌種皆為33℃。不同pH值對5種塊菌之菌落生長呈顯著或不顯著差異,於20℃、25℃時,除擬外孔塊菌呈顯著差異外,且以pH 6生長最佳,pH 7最差,其餘4種菌種皆不呈顯著差異。又5種菌種中,印度塊菌適應低溫之能力較其他菌種差,而台灣塊菌則對溫度之忍耐範圍較廣;黑孢塊菌、台灣塊菌於較低及較高溫時,對培養介質pH適應能力較敏感,而紳士白塊菌、擬外孔塊菌及印度塊菌則於較高溫度時,對培養介質pH適應能力較敏感;擬外孔塊菌於中性培養介質中,對溫度之耐度較大。5種塊菌於較低溫度時,較低pH之培養介質,對其菌落生長較為有利,反之,於較高溫度時,中性pH之培養介質,對其菌落生長則較為有利。
溫度對5種塊菌於洋菜培養基之菌落生長形態甚具影響,反之,pH則影響不大,各菌種內於不同溫度間呈明顯差異,但不同pH值則無明顯差異;菌種間於10℃及33℃時之菌落生長形態差異不大,但於其他溫度時則呈現不同差異。
依據5種塊菌於洋菜培養基之菌絲菌落生長差異,及與青剛櫟合成之菌根其形態特徵差異,建立簡易檢索表,可供為5種塊菌菌種初步鑑定之參考。但因不同生長期及地理分布差異,種內形態變異大,形態特徵之分類較不可靠,建議在塊菌菌種分類上應以形態及分子生物技術相輔應用,以達到可信賴之鑑定目的。
本研究之5種塊菌菌種在洋菜培養基中,最適宜之生長溫度為20-25℃,pH值為5.0、6.0、7.0,且均可與青剛櫟接種合成菌根,如此之條件將可應用於後續塊菌菌根苗合成與栽培之研究。目前台灣塊菌已成功地人工接種栽植並生產塊菌子實體,因此紳士白塊菌、黑孢塊菌、擬外孔塊菌及印度塊菌,在台灣地區接種栽植之可行性應是樂觀的,期能於台灣地區海拔800~ 1,500公尺區域之石灰質土壤或人工施用石灰改良土壤之生育地栽培之。
zh_TW
dc.description.abstractSome Tuber species are edible fungi that, given their distinctive taste and aroma, are highly valued by gourmets and are among the most prized foods with an increasing demand, have drawn extensive research interests worldwide. Tuber formosanum is a Taiwan endemic truffle and symbioses on Cycobalanopsis glauca . T. indicum and T. pseudoexcavatum are widespread truffle species in Yuan-Nan and Sz-Chuan provinces in China and together with T. sinense , they are all exported to European market with high commercial value. In addtion, T. melanosporum and T. magnatum are European truffles and they also possess great culinary and commercial value.
Therefore, the purposes of this study were to(1) ascertain the optimum temperature and pH for the colony growth of five Tuber species in YpSs agar medium , and (2) to observe and compare the ectomycorrhizal morphology of five Tuber species at different growth stage.
The methodology of the study can be given a result as follows: (1) six different temperatures (10°C、15°C、20°C、25°C、30°C、33°C) and 3 different pH (5.0、6.0、7.0) having been incorporated completely random complex factor design in this research, to confirmed that the colony growth effects on the YpSs argar medium, and (2) to observe and describe the ectomycorrhizal morphology formed by five Tuber species on C. glauca respectively at different growth stage ( infancy、maturity、agedness) under a stereomicroscope and scanning electron microscope, and to establish an index table for identification of five Tuber species of this study.
The testing results showed that different temperatures will cause significant difference in the colony growth of five Tuber species, and the best temperatures were found to be 20°C and 25°C for T. magnatum, T. melanosporum and T. pseudoexcavatum respectively, and 25°C for both T. indicum and T. formosanum . In addition , the worst temperature was 33°C for five Tuber species of this study. Different pH treatments showed either significant or insignificant difference in the colony growth of five Tuber species. Then at 20 °C and 25 °C it showed a significant differences in the colony growth of T. pseudoexcavatum ; and its best pH for the colony growth was at pH 6.0 whereas the worst pH was at pH 7.0. Eventually, it showed no significant difference in the colony growth of other four Tuber species. Meanwhile, in five Tuber species, to the adaptability at lower temperature, T. indicum was the worst; to the tolerance on temperature , T. formosanum was in wider range than other species. For the adaptability to pH in agar culture media, it showed that T. melanosporum and T. formosanum were more sensitive at a lower and a higher temperature, whereas T. magnatum, T. indicum and T. pseudoexcavatum were more sensitive at a higher temperature. In addition T. pseudoexcavatum has a great endurance to the temperature when cultivated in pH 7.0 media. At the lower pH value and the lower temperature cultural media, it is more advantageous to the colony growth of five Tuber species. On the other hand, at the higher temperature and pH 7.0 cultural media, it is more beneficial to the colony growth .
The influence of temperature is tremendous to the morphology of colony growth of five Tuber species in agar media. On the contrary, the pH value merely plays a minor role in this aspect. Meanwhile, different temperature will cause great variation to the morphology of colony growth in intra species although the pH value is not a crucial factor. However, it should be pointed out that the variation of inter species morphology of colony growth is not distinct for the temperature ranges from 10
en
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dc.description.tableofcontents口試委員會審定書
誌謝
中文摘要...................................................i
英文摘要.................................................iii
第一章 前言...............................................1
第二章 前人研究...........................................7
2.1 影響外生菌根菌生長發育之因子..........................7
2.1.1 培養介質種類及土壤類型與質地........................7
2.1.2 pH值...............................................10
2.1.3 溫度...............................................12
2.1.4 濕度...............................................14
2.1.5 含水量與通氣性.....................................14
2.1.6 光照...............................................15
2.1.7 養分...............................................16
2.1.8 重金屬.............................................18
2.1.9 鹽濃度.............................................20
2.1.10 其他人為及生物因子.................................20
2.2 外生菌根的接種合成...................................22
2.2.1 外生及外內生菌根菌種類.............................22
2.2.2 外生菌根菌合成的方法...............................23
2.2.2.1 菌根接種源.......................................24
2.2.2.2 宿主植物.........................................26
2.2.2.3 菌根接種方法.....................................27
2.3 外生菌根之形態.......................................28
2.3.1 外生菌根之鑑定.....................................28
2.3.1.1 外生菌根之形態分類...............................28
2.4 塊菌菌絲與菌根之形態.................................34
第三章 材料與方法........................................37
3.1 溫度與pH對塊菌菌落生長之效應.........................37
3.1.1 菌種之準備.........................................37
3.1.2 培養基質之製備及菌種培養...........................37
3.1.3 試驗設計...........................................38
3.1.4 統計分析...........................................38
3.2 塊菌菌根形態特徵之觀察...............................39
3.2.1 菌根材料之準備.....................................39
3.2.2 立體顯微鏡之觀察...................................39
3.2.3 掃瞄式電子顯微鏡之觀察.............................40
3.2.3.1 緩衝液及固定液之製備.............................40
3.2.3.2 前固定...........................................40
3.2.3.3 後固定...........................................41
3.2.3.4 徒手切片.........................................41
3.2.3.5 酒精-丙酮系列脫水...............................41
3.2.3.6 臨界點乾燥與黃金覆膜.............................41
3.2.3.7 觀察與拍照.......................................41
3.3 建立5種塊菌之檢索表..................................42
第四章 結果與分析........................................43
4.1 溫度與pH值對塊菌菌落生長之效應.......................43
4.1.1 紳士白塊菌(Tmag)菌落生長之效應.....................45
4.1.1.1 各溫度在所有pH值及各pH值在所有溫度對菌落總平均生長之效應....................................................45
4.1.1.2 相同溫度,不同pH值下對紳士白塊菌菌落生長之效應...45
4.1.1.3 相同pH值,不同溫度下對紳士白塊菌菌落生長之效應...47
4.1.1.4 溫度與pH值對紳士白塊菌菌落生長形態之影響.........47
4.1.1.5 紳士白塊菌菌落生長曲線模式.......................48
4.1.2 黑孢塊菌(Tmel)菌落生長之效應.......................49
4.1.2.1 各溫度在所有pH值及各pH值在所有溫度對菌落總平均生長之效應....................................................49
4.1.2.2 相同溫度,不同pH值下對黑孢塊菌菌落生長之效應.....49
4.1.2.3 相同pH值,不同溫度下對黑孢塊菌菌落生長之效應.....50
4.1.2.4 溫度與pH值對黑孢塊菌菌落生長形態之影響...........51
4.1.2.5 黑孢塊菌菌落生長曲線模式.........................52
4.1.3 擬外孔塊菌(Tp)菌落生長之效應.......................53
4.1.3.1 各溫度在所有pH值及各pH值在所有溫度對菌落總平均生長之效應....................................................53
4.1.3.2 相同溫度,不同pH值下對擬外孔塊菌菌落生長之效應...53
4.1.3.3 相同pH值,不同溫度下對擬外孔塊菌菌落生長之效應...54
4.1.3.4 溫度與pH值對擬外孔塊菌菌落生長形態之影響.........55
4.1.3.5 擬外孔塊菌菌落生長曲線模式.......................56
4.1.4 印度塊菌(Ti)菌落生長之效應.........................57
4.1.4.1 各溫度在所有pH值及各pH值在所有溫度對菌落總平均生長之效應....................................................57
4.1.4.2 相同溫度,不同pH值下對印度塊菌菌落生長之效應.....57
4.1.4.3 相同pH值,不同溫度下對印度塊菌菌落生長之效應.....58
4.1.4.4 溫度與pH值對印度塊菌菌落生長形態之影響...........58
4.1.4.5 印度塊菌菌落生長曲線模式.........................60
4.1.5 台灣塊菌(Tf)菌落生長之效應.........................61
4.1.5.1 各溫度在所有pH值及各pH值在所有溫度對菌落總平均生長之效應....................................................61
4.1.5.2 相同溫度,不同pH值下對台灣塊菌菌落生長之效應.....61
4.1.5.3 相同pH值,不同溫度下對台灣塊菌菌落生長之效應.....62
4.1.5.4 溫度與pH值對台灣塊菌菌落生長形態之影響...........63
4.1.5.5 台灣塊菌菌落生長曲線模式.........................64
4.1.6 5種塊菌(Tmag、Tmel、Tp、Ti、Tf)菌落生長效應之比較..65
4.1.6.1 5種塊菌在所有溫度及所有pH值之菌落總平均生長效應..65
4.1.6.2 5種塊菌在相同溫度下,所有pH值平均之菌落生長效應..65
4.1.6.3 5種塊菌在相同pH值下,所有溫度平均之菌落生長效應..66
4.1.6.4 溫度與pH值對5種塊菌菌落生長形態影響之比較........67
4.1.6.5 5種塊菌菌落生長曲線模式之比較....................68
4.2 5種塊菌菌根形態特徵之觀察............................71
4.2.1 紳士白塊菌(Tmag)菌根形態特徵之觀察.................71
4.2.1.1 紳士白塊菌(Tmag)菌根形態在立體顯微鏡下之特徵.....71
4.2.1.2 紳士白塊菌(Tmag)菌根形態在掃瞄式電子顯微鏡下之特徵........................................................72
4.2.2 黑孢塊菌(Tmel)菌根形態特徵之觀察...................79
4.2.2.1 黑孢塊菌(Tmel)菌根形態在立體顯微鏡下之特徵.......79
4.2.2.2 黑孢塊菌(Tmel)菌根形態在掃瞄式電子顯微鏡下之特徵.80
4.2.3 擬外孔塊菌(Tp)菌根形態特徵之觀察...................88
4.2.3.1 擬外孔塊菌(Tp)菌根形態在立體顯微鏡下之特徵.......88
4.2.3.2 擬外孔塊菌(Tp)菌根形態在掃瞄式電子顯微鏡下之特徵.89
4.2.4 印度塊菌(Ti)菌根形態特徵之觀察.....................97
4.2.4.1 印度塊菌(Ti)菌根形態在立體顯微鏡下之特徵.........97
4.2.4.2 印度塊菌(Ti)菌根形態在掃瞄式電子顯微鏡下之特徵...98
4.2.5 台灣塊菌(Tf)菌根形態特徵之觀察....................107
4.2.5.1 台灣塊菌(Tf)菌根形態在立體顯微鏡下之特徵........107
4.2.5.2 台灣塊菌(Tf)菌根形態在掃瞄式電子顯微鏡下之特徵..108
4.3 5種塊菌檢索表之建立.................................116
4.3.1 依據YpSs洋菜培養基菌落生長差異之檢索表............116
4.3.2 依據立體顯微鏡觀察形態特徵差異之檢索表............117
4.3.3 依據掃瞄電子顯微鏡觀察形態微細特徵差異之檢索表....118
第五章 討論.............................................119
5.1 溫度與pH值對5種塊菌在洋菜培樣基菌落生長之效應.......119
5.2 溫度與pH值對5種塊菌在洋菜培養基菌落形態之效應.......124
5.3 塊菌菌根顯微形態之觀察比較..........................127
5.4 塊菌子囊果及其孢子形態分類..........................134
5.5 外生菌根分子生物技術檢定............................135
5.6 塊菌之地理分佈與生態特性............................138
5.7 塊菌之親源關係......................................141
5.8 塊菌檢索表之建立....................................144
5.9 塊菌子實體之形成....................................145
第六章 結論.............................................149
參考文獻.................................................153
附錄.....................................................191
dc.language.isozh-TW
dc.subject紳士白塊菌zh_TW
dc.subject形態zh_TW
dc.subject塊菌zh_TW
dc.subject外生菌根zh_TW
dc.subject菌落生長zh_TW
dc.subjectpHzh_TW
dc.subject溫度zh_TW
dc.subject洋菜培養基zh_TW
dc.subject青剛櫟zh_TW
dc.subject台灣塊菌zh_TW
dc.subject印度塊菌zh_TW
dc.subject擬外孔塊菌zh_TW
dc.subject黑孢塊菌zh_TW
dc.subjectmorphologyen
dc.subjectTuber magnatumen
dc.subjectTuber melanosporumen
dc.subjectTuber pseudoexcavatumen
dc.subjectTuber indicumen
dc.subjectTuber formosanumen
dc.subjectCycobalanopsis glaucaen
dc.subjectagar mediumen
dc.subjecttemperatureen
dc.subjectpHen
dc.subjectcolonizationen
dc.subjectectomycorrhizaen
dc.subjecttruffleen
dc.title歐亞主要塊菌在洋菜培養基生長之比較及其與青剛櫟形成菌根形態之研究zh_TW
dc.titleStudy on Colony Growth in Agar Medium and Mycorrhiza Morphological Characteristics Formed on Cyclobalanopsis glauca (Thunb.) Oerst. of Five Asian and European Tuber speciesen
dc.typeThesis
dc.date.schoolyear98-2
dc.description.degree博士
dc.contributor.oralexamcommittee林世宗(Shu-Tjong Lin),郭寶章(Pao-Chang Kuo),顏江河(Chiang-Her Yen),張東柱(Tun-Tschu Chang),胡寶元(Bau-Yuan Hu)
dc.subject.keyword紳士白塊菌,黑孢塊菌,擬外孔塊菌,印度塊菌,台灣塊菌,青剛櫟,洋菜培養基,溫度,pH,菌落生長,外生菌根,塊菌,形態,zh_TW
dc.subject.keywordTuber magnatum,Tuber melanosporum,Tuber pseudoexcavatum,Tuber indicum,Tuber formosanum,Cycobalanopsis glauca,agar medium,temperature,pH,colonization,ectomycorrhiza,truffle,morphology,en
dc.relation.page222
dc.rights.note有償授權
dc.date.accepted2010-07-15
dc.contributor.author-college生物資源暨農學院zh_TW
dc.contributor.author-dept森林環境暨資源學研究所zh_TW
顯示於系所單位:森林環境暨資源學系

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