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請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/44634
完整後設資料紀錄
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dc.contributor.advisor潘子明(Tzu-Ming Pan)
dc.contributor.authorPey-Chyi Jouen
dc.contributor.author周珮祺zh_TW
dc.date.accessioned2021-06-15T03:52:04Z-
dc.date.available2010-09-01
dc.date.copyright2010-08-03
dc.date.issued2010
dc.date.submitted2010-07-09
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dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/44634-
dc.description.abstract本研究利用3T3-L1前脂肪細胞株探討紅麴二次代謝產物黃色素中的 monascin (MS) 與 ankaflavin (AK) 對於前脂肪細胞增生、脂肪新生之影響與分化路徑之探討,並分析成熟脂肪細胞脂解作用與脂蛋白脂解酶活性變化。結果顯示, MS 與 AK具有抑制前脂肪細胞增生之效果並呈劑量效應,處理濃度為 8 μg/mL 作用 48 hr 後,MS 與 AK 的抑制率分別為 80.5%、69.2%。在抑制分化之效果上,以 0.125 μg/mL MS處理後抑制三酸甘油酯 (triglyceride, TG) 累積達 37.1%,0.125 μg/mL AK 抑制率為 41.1%,抑制分化效果並無明顯劑量效應。分化路徑分別以轉錄、轉譯層次探討;轉錄層次以即時定量聚合酶鏈反應 (real-time polymerase chain reaction, real-time PCR) 分析之, MS 與 AK 於分化前期、中期皆可抑制CCAAT/enhancer-binding protein β (C/EBPβ)、C/EBPδ、peroxisome proliferator-activated receptor γ (PPARγ) 和 C/EBPα 之基因層次表現;後期 MS 與 AK 對PPARγ、C/EBPα 基因之表現影響並無統計上之差異。轉譯層次以西方點墨法分析,MS 與 AK 皆可抑制 C/EBPβ、PPARγ 與 C/EBPα 之蛋白質表現,且呈劑量效應,以 2 μg/mL MS 及 AK 處理六天後抑制率分別為 43.3%、33.7%、48.5% 及 76.1%、43.5%、63.3%。脂解作用方面,MS 與 AK 均可刺激成熟脂肪細胞釋放甘油,以 4 μg/mL MS及 AK 處理後釋放甘油比例分別增加 113.2%、278.3%,且能抑制脂肪細胞肝素釋放脂蛋白脂解酶 (heparin-releasable lipoprotein lipase, HR-LPL),以 4 μg/mL MS及 AK 處理後抑制率分別為45.3%、58.1%。本研究證實紅麴二次代謝物除了monacolin K之外的活性物質黃色素 monascin及ankaflavin能夠抑制前脂肪細胞分化,並刺激成熟脂肪細胞進行脂解作用,減少胞內脂肪的累積。zh_TW
dc.description.abstractThe aim of the present work is to investigate the effects of Monascus secondary metabolites, monascin (MS) and ankaflavin (AK), on cell proliferation, adipogenesis, lipolysis and heparin-releasable lipoprotein lipase (HR-LPL) in 3T3-L1 preadipocyte. MS and AK inhibit the proliferation of 3T3-L1 cells in a dose-dependent fashion. At the 8 μg/mL concentration MS inhibits proliferation for 80.5% after 48 hr, where as AK for 69.2%. Adipogenesis is inhibited by MS and AK without dose-dependency. TG is decreased 37.1% and 41.1% by treating 0.125 μg/mL MS and AK. Adipocyte-specific transcription factors peroxisome proliferator-activated receptor γ (PPARγ), CCAAT/enhancer binding protein β (C/EBPβ), C/EBPδ and C/EBPα mRNA levels are measured by real-time polymerase chain reaction and protein levels by Western blot. The expression of the four transcriptional factors analysed (PPARγ, C/EBPβ, C/EBPδ and C/EBPα) is reduced at the initial and the middle period. At the later period, there is no effect on the expression of PPARγ and C/EBPα by treating MS and AK. The adipocyte-specific transcription factors PPARγ, C/EBPβ and C/EBPα are downregulated after the treatment with 2 μg/mL MS (43.3%, 33.7%, and 48.5% reduction) and 2 μg/mL AK (76.1%、43.5%、63.3%) in translational level by Westen blot. Furthermore, both MS and AK increase basal lipolysis of mature adipocytes by 113.2% and 278.3% up-regulation. And both MS and AK reduce the activity of heparin-releasable lipoprotein lipase by 45.3% and 58.1% reduction. This study reveals for the first time that Monascus secondary metabolites, MS and AK, can prevent the differentiatioin of preadipocyte and stimulate basal lipolysisi of mature adipocytes, avoiding the accumulation of lipid.en
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dc.description.tableofcontents縮寫表…………………………………………………………………………………..I
中文摘要………………………………………………………………………………III
英文摘要………………………………………………………………………………IV
第一章 前言……………………………………………………………………………1
第二章 文獻回顧………………………………………………………………………2
一、肥胖………………………………………………………………………………..2
(一) 肥胖的定義…………………………………………………………………….2
(二) 肥胖的成因…………………………………………………………………….2
(三) 肥胖與疾病…………………………………………………………………….5
二、脂肪細胞…………………………………………………………………………..9
(一) 前脂肪細胞概述……………………………………………………………….9
(二) 肥胖與脂肪細胞……………………………………………………………...10
(三) 脂肪細胞功能………………………………………………………………...10
(四) 脂肪細胞分化過程…………………………………………………………...12
(五) 調節分化之主要因子………………………………………………………...14
(六) 成熟脂肪細胞儲存與分解之調控…………………………………………...17
三、紅麴………………………………………………………………………………19
(一) 紅麴之菌種特性………………………………………………………………19
(二) 紅麴之功效與二次代謝產物介紹……………………………………………20
(三) 抑制脂肪細胞分化之相關研究………………………………………………25
第三章 材料與方法…………………………………………………………………...27
一、實驗材料………………………………………………………………………….27
二、實驗方法………………………………………………………………………….30
第四章 結果與討論…………………………………………………………………...37
一、前脂肪細胞增生率之測定 (crystal violet 試驗)………………………………..37
二、前脂肪細胞分化率之測定……………………………………………………….37
(一) TG 含量測定……………………………………………………………………37
(二) Oil-red O染色……………………………………………………………………40
(三) 調節分化之轉錄因子mRNA表現……………………………………………..44
(四) 調節分化之轉錄因子蛋白質表現…………………………………………… ..54
三、前脂肪細胞胞內膽固醇累積之測定……………………………………………..57
四、成熟脂肪細胞存活率測定………………………………………………………...63
五、成熟脂肪細胞lipolysis作用之測定 (甘油釋放濃度)……………………………63
六、成熟脂肪細胞heparin-releasable LPL 活性之測定 (pNPB 酵素分析法)…….63
第五章 結論…………………………………………………………………………...72
第六章 參考文獻……………………………………………………………………...73
dc.language.isozh-TW
dc.subject紅麴二次代謝產物zh_TW
dc.subject3T3-L1前脂肪細胞株zh_TW
dc.subject脂肪新生zh_TW
dc.subject分化zh_TW
dc.subject脂解zh_TW
dc.subjectlipolysisen
dc.subjectadipogenesisen
dc.subjectdifferentiationen
dc.subject3T3-L1 preadipocyteen
dc.subjectMonascus secondary metabolitesen
dc.title紅麴二次代謝物 monascin 與 ankaflavin 對 3T3-L1脂肪細胞新生作用與脂解作用之探討zh_TW
dc.titleThe effect of Monascus secondary metabolites, monascin and ankaflavin, on adipogenesis and lipolysis activity in 3T3-L1 cellsen
dc.typeThesis
dc.date.schoolyear98-2
dc.description.degree碩士
dc.contributor.oralexamcommittee蘇遠志,黃健雄,方繼,李俊霖
dc.subject.keyword3T3-L1前脂肪細胞株,紅麴二次代謝產物,脂肪新生,分化,脂解,zh_TW
dc.subject.keyword3T3-L1 preadipocyte,Monascus secondary metabolites,adipogenesis,differentiation,lipolysis,en
dc.relation.page84
dc.rights.note有償授權
dc.date.accepted2010-07-09
dc.contributor.author-college生命科學院zh_TW
dc.contributor.author-dept微生物與生化學研究所zh_TW
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