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請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/44225
完整後設資料紀錄
DC 欄位值語言
dc.contributor.advisor宋 賢 一,王 愛 玉
dc.contributor.authorChao-Jen Kuoen
dc.contributor.author郭朝禎zh_TW
dc.date.accessioned2021-06-15T02:45:52Z-
dc.date.available2012-08-14
dc.date.copyright2009-08-14
dc.date.issued2009
dc.date.submitted2009-08-10
dc.identifier.citation江武州 (2004) 幾丁寡醣-分子量對臭氧降解之影響,國立台灣大學食品科技研究所碩士論文。
廖倍瑜 (2004) 木瓜酵素粗製品之幾丁聚合物水解酵素研究,靜宜大學食品營養系碩士論文。
張碧真 (1998) 蕪菁根部幾丁質酶之純化及性質研究,靜宜大學食品營養系碩士論文。
李宗明 (2003) 綠竹筍幾丁質酶之純化與生化性質研究,國立台灣大學農業化學研究所碩士論文。
蔡培芳 (2003) 綠竹筍幾丁質酶 cDNA 之選殖與檢定,國立台灣大學農業化學研究所碩士論文。
曾競穎 (2003) 水稻台梗9號懸浮細胞幾丁質酶純化與生化性質之研究,國立台灣大學農業化學研究
所碩士論文。
林宜蓁 (2004) 綠竹筍幾丁質酶之純化與生化性質研究,國立台灣大學微生物與生化學研究所碩士論文。
楊季翰 (2004) 綠竹筍懸浮細胞幾丁質酶cDNA之選殖與檢定,國立台灣大學微生物與生化學研究所碩士論文。
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dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/44225-
dc.description.abstract研究顯示植物幾丁質降解酵素之主要功能為防禦病原菌的入侵,並且可應用於製備真菌原生質體、單細胞蛋白質生產、生物防治劑及製備高經濟價值之 N-乙醯幾丁寡醣及幾丁寡醣。本實驗室先前結果顯示,竹筍外殼及可食部皆可偵測到幾丁質酶、幾丁聚醣酶及幾丁糊精酶 (chitodextrinase) 的活性。本論文首先以綠竹筍懸浮培養細胞為研究材料,探討幾丁質降解酵素的生化性質。藉由含有 4-MU-(GlcNAc)3 之 SDS-PAGE 及幾丁糊精酶活性染色,和含有乙二醇幾丁質之 SDS-PAGE 及幾丁質酶活性染色與活性測定,可知綠竹筍懸浮培養細胞有多種幾丁質降解酵素存在。其中幾丁糊精酶由純化結果顯示是比較偏疏水性的結構,活性染色分析顯示雙硫鍵的存在對於幾丁糊精酶活性的維持是個必要的因子,而在二維電泳分析指出此酵素是 pI 大約在 5 左右的酸性蛋白質。以 4-MU-(GlcNAc)3 為基質,幾丁糊精酶之 Km 值為 4.07 μM,以 4-MU-(GlcNAc)2 為基質,其Km值為9.04 μM,推論幾丁糊精酶對 4-MU-(GlcNAc)3 之親和力較 4-MU-(GlcNAc)2 大。由基質專一性分析顯示幾丁糊精酶具有水解寡醣但不水解高分子幾丁質的特性,其水解作用模式可能為內切型或任意型,其水解 4-MU-(GlcNAc)3 之最適反應溫度為 70℃,最適反應 pH 值為 3,在 pH 5 的環境下有最高活性,隨著 pH 值提高則逐漸下降;而幾丁糊精酶之活化能為 13.21 kJ/mol,比其它物種幾丁質酶之活化能較低。由膠體過濾法及 SDS-PAGE 活性染色測得幾丁糊精酶之分子量皆為 90.5 kDa,故屬單元體酵素。大多數金屬離子對酵素活性無影響,只有 Hg2+ 會有明顯的抑制作用。貯存安定性分析顯示此酵素可存放在 50 mM 磷酸緩衝液 (pH 7.4) 或 10 mM Tris-acetate (pH 7.4) 緩衝液於 4℃ 環境下達 14 個月,其活性甚為安定。
另外為了獲得足夠的蛋白質以進行各項研究探討,本研究將先前從綠竹筍懸浮細胞cDNA 庫篩選到的第三型幾丁質酶 cDNA (BoChi3-1a),送入酵母菌 (Pichia pastoris) 中進行重組蛋白之表現與檢定。收取菌體培養外泌液經由硫酸銨劃分 (0-100%飽和度)、Phenyl-Sepharose 疏水性層析、Con A-Sepharose 親和性層析等連續純化步驟,可得到分子量分別為 28.3 kDa 與 35.7 kDa 的幾丁質降解酵素,並由 N 端定序及西方墨點法進一步確認所表現的蛋白質均為重組第三型幾丁質酶 (BoCHI3-1a)。疏水性管柱層析法可分別將 28.3 kDa-、35.7 kDa-BoCHI3-1a 與菌株內生性幾丁質酶分離開來,其中 35.7 kDa-BoCHI3-1a 的親水性遠大於 28.3 kDa-BoCHI3-1a。由 Con A-Sepharose 親和性層析與醣蛋白質染色法 (PAS staining) 也說明,原態分子量為 28.3 kDa 的重組第三型幾丁質酶在酵母菌體表現會有醣基化現象,造成分子量變大、親水性增強與生化性質的改變。EGC基質水解特性顯示,35.7 kDa -與 28.3 kDa-BoCHI3-1a 之最適 pH 值分別為 3 與4;最適溫度為 80 與 70℃;Km 值為 1.35 與 0.65 mg/mL;活化能為 13.4 與 15.5 kJ/mol;比活性為 289 與 117 mU/mg;兩者之熱穩定性與 pH 穩定性皆為 70℃ 與 3。35.7 kDa -與 28.3 kDa-BoCHI3-1a 的酵素混合液對於分離自綠竹空心稈腐生菌及十字花科蔬菜黑斑病菌均有抑制生長作用。貯存安定性分析顯示此兩者酵素可存放在 50 mM 磷酸緩衝液 (pH 7.4) 於 4℃ 環境下達 1 年,其活性甚為安定。
zh_TW
dc.description.abstractChitinase was expressed in suspension-cultured cells of bamboo (Bambusa oldhamii) in the presence of 2,4-dichlorophenoxyacetic acid (2,4-D) and secreted into the medium during cultivation. A novel chitinase, designated chitodextrinase, was purified from the medium of the suspension-cultured cells by 40-80% saturation of ammonium sulfate fractionation, hydrophobic chromatography, DEAE-Sephacel ion-exchange chromatograph, and preparative polyacrylamide gel electrophoresis. The purified chitodextrinase was active toward chitin oligomer substrates but almost inactive toward chitin polymer. The optimal pH for hydrolysis of 4-methylumbelliferyll-β-D-N, N’, N”-triacetylchitotrioside (4-MU-GlcNAc3) was 3, the optimal temperature was 70°C and the Km was 4.07 μM. The molecular mass was 90.5 kDa, which was estimated by gel filtration and sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The isoelectric point of the enzyme was 5. The chitodextrinase was thermally stable, as it retained almost all of its activity after incubation at 60°C for 30 min or storage at 4°C for a year. Mercuric ion (0.5 mM) significantly inhibited the activity of the enzyme. The end products of N-acetylglucosamine oligomers (GlcNAcn, n = 3~6) hydrolysis catalyzed by the enzyme were GlcNAc1、GlcNAc2 or GlcNA3, as analyzed using thin-layer chromatography. The smallest chitin oligomer substrate for the enzyme action was a chitin trimer.

A class III chitinase cDNA (BoChi3-1a) cloned from a cDNA library of bamboo suspension-cultured cells was transformed into yeast (Pichia pastoris X-33) for expression. Two recombinant chitinases with molecular masses of 28.3 kDa and 35.7 kDa, respectively, were purified from the yeast’s culture broth to electrophoretic homogeneity using sequential ammonium sulfate fractionation, Phenyl-Sepharose hydrophobic interaction chromatography and Con A-Sepharose chromatography. N-terminal sequencing and western analysis revealed that both recombinant chitinases were encoded by BoChi3-1a, while SDS-PAGE and glycoprotein staining showed that the 35.7 kDa isoform (35.7 kDa BoCHI3-1a) was glycosylated and the 28.3 kDa isoform (28.3 kDa BoCHI3-1a) was not. For hydrolysis of ethylene glycol chitin (EGC), the optimal pHs were 3 and 4 for 35.7 kDa and 28.3 kDa BoCHI3-1a, respectively; the optimal temperatures were 80°C and 70°C, and the Km values were 1.35 and 0.65 mg/mL, respectively. The purified 35.7 kDa-BoCHI3-1a hydrolyzed EGC more efficiently than 28.3 kDa isoform, as revealed from their specific activity and activation energy. Both recombinant BoCHI3-1a isoforms not only showed antifungal activity against Scolecobasidium longiphorum and Alternaria brassicicola but also displayed remarkable stability.
en
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en
dc.description.tableofcontents目錄 I
縮寫表 VI
中文摘要 VIII
Abstract X
第一章 前言 1
第一節 幾丁質與幾丁聚醣 1
1.1 幾丁質的組成與結構 1
1.2 幾丁聚醣的組成與結構 2
1.3幾丁質與幾丁聚醣的應用 2
1.3.1 食品方面 2
1.3.2 醫藥方面 3
1.3.3 化學材料方面 3
1.4 幾丁質與幾丁聚醣的水解產物應用 4
1.4.1 N-乙醯幾丁寡醣及幾丁寡醣的結構 4
1.4.2 N-乙醯幾丁寡醣及幾丁寡醣的功能 4
1.4.3 N-乙醯幾丁寡醣及幾丁寡醣的製備 5
第二節 幾丁質降解酵素 6
2.1幾丁質降解酵素的作用機制 6
2.1.1 作用型式 6
2.1.2 水解機制 7
2.2 幾丁質降解酵素於不同物種中的功能及特性 8
2.2.1 微生物的幾丁質降解酵素 8
2.2.2 動物體的幾丁質降解酵素 8
2.2.3 植物幾丁質降解酵素 9
第二章: 綠竹筍懸浮培養細胞幾丁糊精酶之純化與檢定 13
I 研究目的 14
II 材料與方法 16
第一節 植物材料 16
第二節 實驗儀器 16
2.1 離心機 16
2.2分光光度計 17
2.3水浴鍋 17
2.4 pH meter 17
2.5照相系統 17
2.6 蛋白質電泳槽、鑄膠槽 17
2.7蛋白質電泳電源供應器 17
2.8層析系統 17
2.9 二次元電泳分析 18
第三節 實驗藥品 18
第四節 實驗方法 18
4.1幾丁質酶活性測定法 18
4.1.1內切型幾丁質酶活性測定 18
4.1.1.1乙二醇幾丁質 (ethylene glycol chitin, EGC) 水解活性測定 18
4.1.1.2 內切型幾丁質酶活性染色 18
4.1.2幾丁糊精酶活性測定 19
4.1.2.1 4-MU-(GlcNAc)3 水解活性測定 19
4.1.2.2 幾丁糊精酶活性染色 20
4.1.3 4-MU-(GlcNAc)2 水解活性測定 (幾丁二醣酶活性測定) 20
4.2 蛋白質定量及電泳分析 20
4.2.1蛋白質定量 20
4.2.2 SDS-PAGE電泳分析 20
4.2.3 二維電泳分析 (2D Electrophoresis) 21
4.2.4 膠片染色法 22
4.2.4.1 CBR 染色法 22
4.2.4.2硝酸銀染色法 22
4.2.5膠體內蛋白質水解法及 LC-MS-MS 定序 22
4.3 酵素純化方法 23
4.3.1酵素粗抽液之製備 23
4.3.2 硫酸銨分劃 23
4.3.3 疏水性管柱層析 (hydrophobic interaction chromatography, HIC) 23
4.3.4陰離子交換層析 (anion exchange chromatography) 24
4.3.5 快速蛋白質液相管柱 (FPLC) 層析 24
4.3.6 製備式電泳與蛋白質溶離 25
4.4 酵素生化性質鑑定 25
4.4.1最適反應溫度 25
4.4.2熱穩定性 25
4.4.3 最適反應pH值 25
4.4.4 pH穩定性 26
4.4.5 酵素動力學常數 (Km及Vmax) 測定 26
4.4.6酵素對不同聚合度對位硝基苯N-乙醯幾丁寡醣之水解活性 26
4.4.7酵素對EGC水解活性測定 26
4.4.8基質特異性測定 26
4.4.9 以Con A-Sepharose 親和性管柱層析分離醣蛋白質 27
4.4.10 以Sephacryl S-100 HR膠體過濾層析測定酵素分子量 27
4.4.11酵素之活化能 (activation energy, Ea) 27
4.4.12 金屬離子對酵素活性之影響 27
4.4.13 N-乙醯幾丁寡醣水解產物之薄層層析 28
III 實驗結果 29
第一節 幾丁糊精酶之純化 29
1.1 綠竹懸浮細胞生長曲線 29
1.2 粗酵素製備與硫酸銨分劃 29
1.3 疏水性管柱層析 30
1.4 陰離子與陽離子交換層析 30
1.5 製備式電泳 30
第二節 幾丁糊精酶之生化性質 31
2.1 幾丁糊精酶之等電點及分子量二維電泳分析 31
2.2 原態分子量測定 31
2.3 金屬離子之影響 32
2.4基質飽和曲線及Km值 32
2.5 對不同聚合度對位硝基苯N-乙醯幾丁寡醣之水解 32
2.6 乙二醇幾丁質水解活性測定 32
2.7 Con A Sepharose 親和性管柱層析 33
2.8 活化能 (Activation energy, Ea) 33
2.9 N-乙醯幾丁寡醣水解產物之薄層層析 33
2.10 最適反應 pH 值與pH安定性 (表五) 33
2.11 最適反應溫度與熱安定性 (表五) 34
IV 討論 35
第一節 綠竹筍懸浮細胞外泌液之幾丁質降解酵素 35
第二節 幾丁糊精酶在不同純化過程中所表現的特性 35
第三節 幾丁糊精酶的生化性質比較 37
3.1最適反應 pH 值與 pI 值 37
3.2 pH 安定性 37
3.3 最適反應溫度 38
3.4 熱安定性 38
3.5 金屬離子對幾丁糊精酶之影響 38
3.6 分子量 39
3.7 活化能 (activation energy, Ea) 39
3.8 幾丁糊精酶對不同基質的活性及 Km 值 39
3.9 還原劑對幾丁糊精酶活性的影響 40
第四節 水解產物分析 40
第三章: 綠竹筍第三型幾丁質酶在酵母菌中之表現與檢定 42
I 研究目的 43
II 材料與方法 45
第一節 實驗材料 45
1.1 菌種 45
1.2 質體 45
第二節 實驗儀器 45
第三節 實驗藥品 45
3.1 一般化學試劑 45
3.2 限制酶及核酸修飾酵素 45
3.3 培養基 46
3.4 抗體 46
第四節 實驗方法: 46
4.1 質體DNA之小量分離 (Bimboim and Doly, 1979) 46
4.2聚合酶連鎖反應(polymerase chain reaction, PCR) 47
4.3 DNA瓊脂糖膠體電泳法 47
4.4 DNA片段之分離純化 (Gel Extraction Kit) 47
4.5 接合反應 48
4.6 質體DNA對大腸桿菌之轉形與篩選 48
4.6.1 勝任細胞 (competent cell) 之製備 (氯化鈣法) (Bergmans et al., 1981) 48
4.6.2 大腸桿菌轉形株的篩選 (Zabin, 1982) 48
4.7 表現質體對酵母菌之轉形 49
4.7.1 質體之限制酶作用與純化 49
4.7.2 酵母菌勝任細胞的製備 (Cereghino et al., 2005) 50
4.7.3 電穿孔(electroporation)之轉形作用 (Cregg et al., 1985) 50
4.8 轉形酵母菌株的鑑定 51
4.8.1 MD以及MM固態培養基的篩選 51
4.8.2 PCR鑑定分析 51
4.9 最佳表現菌株與最佳表現培養條件探討 52
4.10重組蛋白質的檢定 53
4.10.1 第三型幾丁質酶活性分析法 53
4.10.2 西方轉印法及免疫染色法 53
4.11重組蛋白質之表現與純化 54
4.11.1重組蛋白質之表現 54
4.11.2 重組蛋白質之純化 54
4.11.3疏水性作用管柱層析 54
4.11.4 親和性管柱層析 55
4.12 酵素生化性質、原態分子量與N-乙醯幾丁寡醣水解產物鑑定 55
4.13 抗菌活性分析 55
4.14 N端定序與醣蛋白質染色 56
III 結果與討論 57
第一節 綠竹懸浮細胞BoChi3-1a cDNA表現質體的建構 57
1.1 引子的設計 57
1.2 表現質體的建構 57
1.3 轉形酵母菌株篩選 58
第二節最佳表現條件探討 58
第三節重組幾丁質酶的純化 59
第四節重組幾丁質酶的鑑定 61
第五節重組幾丁質酶的生化性質 62
第四章 結論與未來展望 65
結果圖表集 67
第五章 參考文獻 113
附錄 120
dc.language.isozh-TW
dc.subject十字花科蔬菜黑斑病菌zh_TW
dc.subject幾丁糊精&#37238zh_TW
dc.subject乙二醇幾丁質zh_TW
dc.subjectEGCen
dc.subjectchitodextrinaseen
dc.subjectAlternaria brassicicolaen
dc.title綠竹筍懸浮細胞幾丁質降解酵素之探討zh_TW
dc.titleStudies on the chitin-degrading enzymes in suspension-cultured cells of bamboo (Bambusa oldhamii)en
dc.typeThesis
dc.date.schoolyear97-2
dc.description.degree博士
dc.contributor.oralexamcommittee楊健志,曾志正,張珍田,陳慶三
dc.subject.keyword幾丁糊精&#37238,乙二醇幾丁質,十字花科蔬菜黑斑病菌,zh_TW
dc.subject.keywordchitodextrinase,EGC,Alternaria brassicicola,en
dc.relation.page125
dc.rights.note有償授權
dc.date.accepted2009-08-10
dc.contributor.author-college生命科學院zh_TW
dc.contributor.author-dept微生物與生化學研究所zh_TW
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