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  1. NTU Theses and Dissertations Repository
  2. 公共衛生學院
  3. 環境衛生研究所
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/41789
完整後設資料紀錄
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dc.contributor.advisor王根樹
dc.contributor.authorNi-Chun Yehen
dc.contributor.author葉倪君zh_TW
dc.date.accessioned2021-06-15T00:31:40Z-
dc.date.available2009-02-10
dc.date.copyright2009-02-10
dc.date.issued2009
dc.date.submitted2009-01-16
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2. Christman, R.F., et al., Identity and yields of major halogenated products of aquatic fulvic acid chlorination. Environmental Science & Technology, 1983. 17(10): p. 625-628.
3. Nikoloau, A.D., M.N. Kostopoulou, and T.D. Lekkas, Organic By-Products of drinking water chlorination GLOBAL NEST: the International Journal, 1999. 1(3): p. 143-156.
4. Yang, X., C. Shang, and P. Westerhoff, Factors affecting formation of haloacetonitriles, haloketones, chloropicrin and cyanogen halides during chloramination. Water Research, 2007. 41(6): p. 1193-1200.
5. McRae, B.M., T.M. LaPara, and R.M. Hozalski, Biodegradation of haloacetic acids by bacterial enrichment cultures. Chemosphere, 2004. 55(6): p. 915-25.
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8. Urbansky, E.T., Techniques and methods for the determination of haloacetic acids in potable water. Journal of Environmental Monitoring, 2000. 2(4): p. 285-291.
9. Dojlido, J., E. Zbiec, and R. Swietlik, Formation of the haloacetic acids during ozonation and chlorination of water in warsaw waterworks (Poland). Water Research, 1999. 33(14): p. 3111-3118.
10. Liang, L. and P.C. Singer, Factors influencing the formation and relative distribution of haloacetic acids and trihalomethanes in drinking water. Environ Sci Technol, 2003. 37(13): p. 2920-8.
11. Reckhow, D.A., P.C. Singer, and R.L. Malcolm, Chlorination of humic materials: byproduct formation and chemical interpretations. Environmental Science & Technology, 1990. 24(11): p. 1655-1664.
12. Williams, D.T., G.L. LeBel, and F.M. Benoit, Disinfection by-products in Canadian drinking water. Chemosphere, 1997. 34(2): p. 299-316.
13. Hu, J.Y., et al., Disinfection By-Products in Water Produced by Ozonation and Chlorination. Environmental Monitoring and Assessment, 1999. 59(1): p. 81-93.
14. Nikolaou, A.D., S.K. Golfinopoulos, and T.D. Lekkas, Formation of organic by-products during chlorination of natural waters. J Environ Monit, 2002. 4(6): p. 910-6.
15. Dalvi, A.G.I., R. Al-Rasheed, and M.A. Javeed, Haloacetic acids (HAAs) formation in desalination processes from disinfectants. Desalination, 2000. 129(3): p. 261-271.
16. Speight, V.L. and P.C. Singer, Association between residual chlorine loss and HAA reduction in distribution systems. American Water Works Association Journal, 2005. 97(2): p. 82-91.
17. Singer, P.C., CONTROL OF DISINFECTION BY-PRODUCTS IN DRINKING-WATER. Journal of Environmental Engineering-Asce, 1994. 120(4): p. 727-744.
18. Chang, E.E., Y.P. Lin, and P.C. Chiang, Effects of bromide on the formation of THMs and HAAs. Chemosphere, 2001. 43(8): p. 1029-1034.
19. Pourmoghaddas, H. and A.A. Stevens, Relationship between trihalomethanes and haloacetic acids with total organic halogen during chlorination. Water Research, 1995. 29(9): p. 2059-2062.
20. Rodriguez, M.J., J. Serodes, and D. Roy, Formation and fate of haloacetic acids (HAAs) within the water treatment plant. Water Research, 2007. 41(18): p. 4222-4232.
21. Goldman, P., G.W.A. Milne, and D.B. Keister, Carbon-Halogen Bond Cleavage. III. STUDIES ON BACTERIAL HALIDOHYDROLASES. J. Biol. Chem., 1968. 243(2): p. 428-434.
22. Egli, C., et al., Monochloro- and dichloroacetic acids as carbon and energy sources for a stable, methanogenic mixed culture. Archives of Microbiology, 1989. 152(3): p. 218-223.
23. Weightman, A.L., A.J. Weightman, and J.H. Slater, Microbial dehalogenation of trichloroacetic acid. World Journal of Microbiology and Biotechnology, 1992. 8(5): p. 512-518.
24. Uchiyama, H., et al., Role of heterotrophic bacteria in complete mineralization of trichloroethylene by Methylocystis sp. strain M. Appl Environ Microbiol, 1992. 58(9): p. 3067-71.
25. Landmeyer, J.E., P.M. Bradley, and J.M. Thomas, Biodegradation of disinfection byproducts as a potential removal process during aquifer storage recovery. Journal of the American Water Resources Association, 2000. 36(4): p. 861-867.
26. Castro, C.E., et al., Biodehalogenation:  Oxidative and Hydrolytic Pathways in the Transformations of Acetonitrile, Chloroacetonitrile, Chloroacetic Acid, and Chloroacetamide by Methylosinus trichosporium OB-3b. Environmental Science & Technology, 1996. 30(4): p. 1180-1184.
27. Torz, M. and V. Beschkov, Biodegradation of monochloroacetic acid used as a sole carbon and energy source by Xanthobacter autotrophicus GJ10 strain in batch and continuous culture. Biodegradation, 2005. 16(5): p. 423-433.
28. De Wever, H., et al., Reductive Dehalogenation of Trichloroacetic Acid by Trichlorobacter thiogenes gen. nov., sp. nov. Appl. Environ. Microbiol., 2000. 66(6): p. 2297-2301.
29. Zhou, H. and Y.F. Xie, Using BAC for HAA removal: Part 1: Batch study. American Water Works Association Journal, 2002. 94(4): p. 194-200.
30. Tung, H.-H., R.F. Unz, and Y.F. Xie, HAA removal by GAC adsorption. American Water Works Association Journal, 2006. 98(6): p. 107-112.
31. Jensen, M.A., J.A. Webster, and N. Straus, Rapid identification of bacteria on the basis of polymerase chain reaction-amplified ribosomal DNA spacer polymorphisms. Appl. Environ. Microbiol., 1993. 59(4): p. 945-952.
32. Van Aken, B., J.M. Yoon, and J.L. Schnoor, Biodegradation of Nitro-Substituted Explosives 2,4,6-Trinitrotoluene, Hexahydro-1,3,5-Trinitro-1,3,5-Triazine, and Octahydro-1,3,5,7-Tetranitro-1,3,5-Tetrazocine by a Phytosymbiotic Methylobacterium sp. Associated with Poplar Tissues (Populus deltoides x nigra DN34). Appl. Environ. Microbiol., 2004. 70(1): p. 508-517.
33. Iyer, P., et al., H 2-Producing bacterial communities from a heat-treated soil inoculum. Applied Microbiology and Biotechnology, 2004. 66(2): p. 166-173.
34. Adriaens, P. and D.D. Focht, Cometabolism of 3,4-Dichlorobenzoate by Acinetobacter Sp Strain 4-Cb1. Applied and Environmental Microbiology, 1991. 57(1): p. 173-179.
35. Copley, S.D. and G.P. Crooks, Enzymatic Dehalogenation of 4-Chlorobenzoyl Coenzyme-a in Acinetobacter Sp Strain 4-Cb1. Applied and Environmental Microbiology, 1992. 58(4): p. 1385-1387.
36. Cowan, D.A., Microbial genomes - the untapped resource. Trends in Biotechnology, 2000. 18(1): p. 14-16.
dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/41789-
dc.description.abstract因含氯消毒劑的消毒效力強、成本低廉及使用技術成熟,加氯消毒長期地廣泛使用於自來水廠之消毒程序,然而飲用水加氯消毒卻衍生出消毒副產物(Disinfection by-products; DBPs)的問題,其中以三鹵甲烷(Trihalomethanes; THMs)為最主要的消毒副產物物種,其次即為含鹵乙酸(Haloacetic acids; HAAs)。含鹵乙酸為毒性有機物質且常被檢測於飲用水及配水系統中,因其對人體具有生理各種毒性及致癌性,美國環保署將五種含鹵乙酸(MCAA、DCAA、TCAA、MBAA、DBAA)之最大容許濃度定為60 µg/L(移動年平均值)。已有許多研究指出含鹵乙酸可被微生物降解,然而對於含鹵乙酸的降解途徑與微生物物種所知並不多。
本研究目的分別包括:瞭解不同起始濃度三氯乙酸被金門自來水廠慢濾砂中微生物與台大生態水池微生物降解之途徑;自經過三氯乙酸馴養的培養液中分離出三氯乙酸降解菌,並進一步進行以純菌降解三氯乙酸之批次實驗;從分子生物的角度分析比較三氯乙酸馴養前與馴養後濾砂表層的微生物菌相並比較金門太湖、榮湖自來水廠慢濾砂中的微生物菌相之差異。
研究結果顯示隨著三氯乙酸濃度下降,伴隨著少量二氯乙酸濃度的增加,因此二氯乙酸可能為三氯乙酸經由部份生物降解而成的中間產物。由三氯乙酸馴養後之培養液中分離出可能具有降解三氯乙酸能力的菌株有Acinetobacter sp. 與 Pseudomonas putida strain NH.50。在微生物菌相分析的結果中,可觀察到經過三氯乙酸馴養後兩株序列和uncultured Bacteroidetes bacterium clone AS56 與 uncultured bacterium clone 9相似的微生物有增加的情形發生,推斷此兩株微生物可能與批次實驗中三氯乙酸的降解有關。另一方面從微生物菌相分析的結果中亦發現兩株序列和uncultured bacterium clone 2 與 Runella slithyformis相似的微生物同時存在於金門太湖、榮湖自來水廠慢濾池之濾砂中。
zh_TW
dc.description.abstractDue to its stability, effectiveness and low cost, chlorine is a widely used disinfectant in water treatments. However, water chlorination resulted in formation of disinfection by-products (DBPs) and some of DBPs could cause adverse health effects. In general, trihalomethanes (THMs) are the major group of DBPs (by weight) and haloacetic acids (HAAs) are the second. HAAs are toxic organic chemicals which were frequently detected in surface waters and in water distribution systems. Due to the human toxicity and carcinogenicity of HAAs, the United States Environmental Protection Agency has regulated five HAAs (sum of MCAA, DCAA, TCAA, MBAA, and DBAA) at a maximum contaminant level (MCL) of 60 ppb (location running annual average). It has been shown that HAAs are biodegradable. Although a large number of studies have been made on HAAs biodegradation, little information was available on their degradation pathways.
There were three main objectives for this study. First of all, to evaluate the biodegradation pathways of TCAA with different initial TCAA concentrations by the microorganisms taken from the filter sand of slow sand filtration unit in Kinmen and the microorganisms from NTU Ecological Pond Water. Secondly, isolate TCAA degraders with TCAA enrichment medium. Thirdly, from molecular biological point of view, analyze the microbial communities before and after TCAA enrichment and compare the microbial communities on sands in the slow sand filtration unit in Tai Lake and Rung Lake drinking water plants in Kinmen. USEPA Method 552.3 was used for HAAs analysis and the microbial community analysis was based on Ribosomal Intergenic Spacer Analysis (RISA) combined with polyacrylamide gel electrophoresis.
The results showed that dichloroacetic acid (DCAA) increased in batch experiments during the TCAA degradation, and there was no monochloroacetic acid (MCAA) accumulation; thus it was inferred that DCAA might be an intermediate product in TCAA degradation process. Two pure cultures were isolated from TCAA enrichment medium, Acinetobacter sp. and Pseudomonas putida strain NH.50, which might be able to degrade TCAA. The microbial communities analysis before and after TCAA enrichment showed that there were two bacteria, whose sequences were similar to uncultured Bacteroidetes bacterium clone AS56 and uncultured bacterium clone 9, might be related to TCAA biodegradation. Comparison of the microbial communities of slow sand filtration units between Tai Lake and Rung Lake showed that there were two bacteria, whose sequences were closely related to uncultured bacterium clone 2 and Runella slithyformis, existed simultaneously on the slow sand filtration units in both drinking water plants.
en
dc.description.provenanceMade available in DSpace on 2021-06-15T00:31:40Z (GMT). No. of bitstreams: 1
ntu-98-R95844015-1.pdf: 2651556 bytes, checksum: a0e9a11fc1e62babd83b1aabd2bef7bc (MD5)
Previous issue date: 2009
en
dc.description.tableofcontents摘要 i
Abstract ii
Contents v
List of Figures vii
List of Tables ix
Chapter I Introduction 1
1.1 Background 1
1.2 Objectives of this Study 3
Chapter II Literature Review 7
2.1 Characteristics of Haloacetic Acids in Water 7
2.2 Influential factors of Haloacetic Acids formation 8
2.2.1 Natural organic matter 8
2.2.2 Types of disinfectant 9
2.2.3 Concentration of chlorine and residual chlorine 9
2.2.4 Contact time 9
2.2.5 Concentration of bromide 10
2.2.6 pH 11
2.2.7 Temperature and season 11
2.3 Biodegradation of haloacetic acids 12
2.4 Ribosomal intergenic spacer analysis (RISA) 16
Chapter III Materials and Methods 17
3.1 Enrichment cultures 17
3.2 Batch experiments for TCAA degradation 19
3.3 Preparing the R2A agar plate and the TCAA agar plate (TCAA as the sole carbon source) 22
3.3.1 Preparing the R2A agar plate 22
3.3.2 Preparing the TCAA agar plate (TCAA as the sole carbon source) 22
3.4 Heterotrophic plate counts (Spread-plate method) 23
3.5 Isolate (Streak-plate method) and Identify pure culture strains 24
3.6 Microbial community analysis 25
3.6.1 DNA extraction 25
3.6.2 Polymerase Chain Reaction (PCR) 27
3.6.3 Polyacrylamide gel electrophoresis 31
3.6.4 Excise the DNA bands and elute the nucleotide from the Polyacrylamide gel 32
3.6.5 Cloning 32
3.6.6 Restriction fragment length polymorphism (RFLP) analysis 33
3.7 Haloacetic acids analysis 34
Chapter IV Results and Discussions 37
4.1 Degradation of trichloroacetic acid by two different mixed microorganism sources 37
4.1.1 Effects of initial TCAA concentrations on the profiles of TCAA degradation 37
4.1.2 Comparison of the low concentration TCAA biodegradation with two different mixed microorganism sources 53
4.1.3 Comparison of the high concentration TCAA biodegradation with two different mixed microorganism sources 54
4.1.4 The concentration variation of TCAA in the control group (Group I) 56
4.2 Compare the microbes growth curves between four groups in the batch experiment (Group A, B, C, and D) 57
4.3 Isolation and identification of TCAA degraders 59
4.3.1 Isolation and identification of TCAA degraders using TCAA agar 59
4.3.2 TCAA biodegradation tests with isolated TCAA degraders 61
4.4 Ribosomal Intergenic Spacer Analysis (RISA) applied to microorganism community structure 64
Chapter V Conclusions and Suggestions 69
5.1 Conclusions 69
5.2 Suggestions 71
References 73
Appendixes I
dc.language.isoen
dc.subject慢濾池zh_TW
dc.subject三氯乙酸zh_TW
dc.subject消毒副產物zh_TW
dc.subject生物降解zh_TW
dc.subject核糖體核酸內間隔區分析zh_TW
dc.subjectTrichloroacetic aciden
dc.subjectDisinfection by-producten
dc.subjectBiodegradationen
dc.subjectRibosomal Intergenic Spacer Analysis (RISA)en
dc.subjectSlow sand filtrationen
dc.title飲用水處理流程中三氯乙酸生物降解之研究zh_TW
dc.titleInvestigation of Trichloroacetic Acid Biodegradation in Drinking Water Treatment Processen
dc.typeThesis
dc.date.schoolyear97-1
dc.description.degree碩士
dc.contributor.coadvisor童心欣
dc.contributor.oralexamcommittee張靜文
dc.subject.keyword三氯乙酸,消毒副產物,生物降解,核糖體核酸內間隔區分析,慢濾池,zh_TW
dc.subject.keywordTrichloroacetic acid,Disinfection by-product,Biodegradation,Ribosomal Intergenic Spacer Analysis (RISA),Slow sand filtration,en
dc.relation.page75
dc.rights.note有償授權
dc.date.accepted2009-01-16
dc.contributor.author-college公共衛生學院zh_TW
dc.contributor.author-dept環境衛生研究所zh_TW
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