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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 盧虎生 | |
| dc.contributor.author | I-Chin Lee | en |
| dc.contributor.author | 李宜錦 | zh_TW |
| dc.date.accessioned | 2021-06-13T17:29:43Z | - |
| dc.date.available | 2014-07-25 | |
| dc.date.copyright | 2011-07-25 | |
| dc.date.issued | 2011 | |
| dc.date.submitted | 2011-07-12 | |
| dc.identifier.citation | 王湘儀 (2005) 光強度對水稻榖粒蛋白質表現及品質形成之影響。國立臺灣大
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| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/39486 | - |
| dc.description.abstract | 臺灣在全球暖化下已出現日夜溫度上升，單日溫差減少，輻射量下降等趨勢，氣象環境對生產良質米而言相對嚴苛。本試驗期望在暖化環境下，探討改變栽培方式的可行性及栽培密度對品質要素的影響。於田間進行不同栽培密度及栽培期試驗，以單位面積種植株數的設計，和環境的交感下，形成不同的植冠結構，並觀察植冠內的微氣象(光照與溫度)之變化，探討高溫環境下最適宜的栽培密度及栽培期。
本試驗藉由不同栽培密度（15×30公分、20×30公分、30×30公分）及同一期作中栽培日期的微調來探討產量和品質的關係。試驗地點為苗栗區農業改良場，試驗時間為98年二期作與99年一、二期作，每一期作進行兩次插秧期。 試驗結果顯示，栽植密度小的處理，由植冠內微氣象偵測其夜溫及夜晚相對溼度均比栽植密度大的處理高。同時一期作葉冠內日高溫在栽培密度大者較高。截光率和葉綠素值則顯示栽植密度低的處理可能具有較好的光合作用效率，進而延長穀粒的充實期。 在產量構成要素方面，試驗結果發現不同栽植密度下，單株穗數、分蘗數、地上部乾重、總穀粒重隨著栽植密度的上升呈顯著的減少。穀粒外觀方面，一期作之糙米的整粒率，白米的完全透明粒率，隨著栽培密度的下降呈現增加的趨勢；糙米的被害粒率，白米的完全粉狀質粒比、半粉狀質粒比、背腹白粒比則隨著栽培密度的上升而增加。而這種趨勢上的差異在同一期作之不同插秧期，其生殖生長期越高溫時越明顯，顯示栽培密度的調整可以緩解高溫造成的不利影響。熟飯食味方面，一期作以栽培密度20×30公分、30×30公分的處理黏度和平衡度較高，食味表現較佳，二期作抽穗後積溫太低時，可能導致低栽培密度詴驗處理的熟飯硬度較高，造成食味品質下降。栽培密度對穀粒品質的影響視栽培期、積溫和其它田間環境因子所影響，密度並非唯一之控制因子。 | zh_TW |
| dc.description.provenance | Made available in DSpace on 2021-06-13T17:29:43Z (GMT). No. of bitstreams: 1 ntu-100-R98621114-1.pdf: 2987736 bytes, checksum: bf7d0b416ead46a88cc61bab19cf1de7 (MD5) Previous issue date: 2011 | en |
| dc.description.tableofcontents | 目錄
壹、 前言 .......................................................................................................................1 貳、 研究策略 ...............................................................................................................2 參、 前人研究 ...............................................................................................................3 一、 臺灣水稻生產之光照及溫度環境.................................................................. 3 二、 光照對穀粒形成的影響 .................................................................................. 4 三、 栽培密度對作物生長的影響 .......................................................................... 4 四、 植冠結構對光照接收的影響 .......................................................................... 5 五、 蒸散對植冠溫度的影響 .................................................................................. 7 肆、 材料與方法 ...........................................................................................................9 一、 栽培密度詴驗.................................................................................................. 9 二、 與日本合作之 MINCER 計畫栽培詴驗....................................................... 14 伍、 結果 .....................................................................................................................20 一、 氣象紀錄相關資料........................................................................................ 20 二、 各栽培密度葉冠內與葉冠外氣象比較 ........................................................ 21 三、 栽培密度間相關生理指標分析 .................................................................... 22 四、 穀粒稻米品質相關分析 ................................................................................ 44 陸、 討論 .....................................................................................................................78 一、 栽培密度與葉冠內微氣象環境 .................................................................... 78 二、 栽培密度與產量構成要素 ............................................................................ 79 三、 栽培密度與穀粒充實 .................................................................................... 81 四、 栽培密度與穀粒成分 .................................................................................... 82 五、 栽培密度與穀粒品質 .................................................................................... 83 柒、 結論 .....................................................................................................................85 捌、 參考文獻 .............................................................................................................87 | |
| dc.language.iso | zh-TW | |
| dc.subject | 產量 | zh_TW |
| dc.subject | 水稻 | zh_TW |
| dc.subject | 栽培密度 | zh_TW |
| dc.subject | 米質 | zh_TW |
| dc.subject | plant density | en |
| dc.subject | yield | en |
| dc.subject | quality | en |
| dc.subject | rice | en |
| dc.title | 栽培密度與栽培期對水稻產量及品質的影響 | zh_TW |
| dc.title | Influence of Plant Density and Cultivation Season on Rice Yield and Quality | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 99-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.coadvisor | 張素貞 | |
| dc.contributor.oralexamcommittee | 朱鈞,吳志文 | |
| dc.subject.keyword | 水稻,栽培密度,米質,產量, | zh_TW |
| dc.subject.keyword | rice,plant density,quality,yield, | en |
| dc.relation.page | 94 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2011-07-12 | |
| dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
| dc.contributor.author-dept | 農藝學研究所 | zh_TW |
| 顯示於系所單位： | 農藝學系 | |
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