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  1. NTU Theses and Dissertations Repository
  2. 公共衛生學院
  3. 健康政策與管理研究所
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/39466
完整後設資料紀錄
DC 欄位值語言
dc.contributor.advisor李蘭(Lee-Lan Yen)
dc.contributor.authorFang-Mei Linen
dc.contributor.author林芳美zh_TW
dc.date.accessioned2021-06-13T17:29:13Z-
dc.date.available2004-08-03
dc.date.copyright2004-08-03
dc.date.issued2003
dc.date.submitted2004-07-29
dc.identifier.citation參考文獻
一、中文文獻
王士王民、林薇:台北市國小學童營養知識、態度及飲食行為調查研究。家政教育1997;13(4):52-60。
吳知賢:電視兒童節目廣告內容分析及其對國小學童之影響。台南師範學院學報 1991;24:55-84。
李蘭、曾東松、翁惠卿、孫亦君:青少年危害健康行為研究:八十六學年度台北市國中生之現況。公共衛生1999;26,No2:75-89。
李蘭、曾倩玲:某專業衛生學系學生的飲食現況。中華民國學校衛生學會雜誌1990;17:26-36。
李蘭、潘文涵、葉文婷:1993-1996台灣民眾 營養飲食知識及飲食行為調查結果:國民營養現況:1993-1996國民營養狀況變遷調查結果(修訂版)。行政院衛生署 1999;131-144。
林佳容、曾明淑、高美丁、葉文婷、潘文涵:台灣地區四至十二歲兒童之飲食習慣與型態:國民營養現況:1993-1996國民營養狀況變遷調查結果(修訂版)。行政院衛生署 1999;115-129。
林薇、王慧琦:實施學校午餐指導活動對國小中年級學童飲食行為改變之研究。中華民國營養學會雜誌 1998;23(1):15-26。
林薇、張美文:母親飲食、教養方式與學前兒童體型、飲食行為之關係研究。公共衛生1998;24(4):205-217。
洪建德:台北市士林區兒童及青少年飲食習慣、高膽固醇血症及膳食及膳食營養狀況。中華民國營養學會雜誌1994;19(2):201-220。
張富琴:台北市高中生危害健康行為之研究。未發表之碩士論文,國立台灣師範大學衛生教育研究 2001。
彭田、郭獻文、邱淑玲:中部地區食營科、護理科及其他科學生對西式速食營養之知識、態度及攝食行為的比較研究。中華民國營養學會雜誌 1994;19(3):309-318。
黃玲珠、陳春妃:台灣地區中部地區某五專心生飲食習慣之調查研究。弘光學報 1999;33:53-71。
黃淑貞、姚元青:大學生健康信念、飲食相關自我效能與飲食行為研究。師大學報 1999;44(1&2):43-53。
鄭惠美:學童家長與學童蔬果攝取行為研究。衛生教育學報 1990;13:91-106。
二、英文文獻
Abu Farsakh NA. Risk factors for duodenal ulcer disease. Saudi Medical Journal 2002;23(2):168-172.
Baker CW, Whisman MA, Brownell KD. Studying intergenerational transmission of eating attitudes and behaviors: methodological and conceptual questions. Health Psychol 2000; 19(4):376-381.
Bandura A. Social learning theory. Morristown, N.J. General Learning Press, 1971.
Birch LL, Davison KK. Family environmental factors influencing the developing behavioral controls of food intake and childhood overweight. Pediatric Clinics of North America 2001;48(4):893-907.
Birch LL, Fisher JO. Development of eating behaviors among children and adolescents. Pediatrics 1998;101(3 Pt 2):539-549.
Brown JD, Witherspoon EM. The mass media and American adolescents' health. Journal of Adolescent Health 2002;31(suppl 6):153-170.
Case A, Paxson C. Parental behavior and child health. Health coverage by itself may not influence some of the health-related family behavior that affects children's health. Health Affairs 2002;21(2):164-178.
Cusatis DC, Shannon BM. Influences on adolescent eating behavior. Journal of Adolescent Health 1996;18(1):27-34.
De B, I, Van Oost P. Family members' influence on decision making about food: differences in perception and relationship with healthy eating. American Journal of Health Promotion 1998;13(2):73-81.
Feunekes GI, de Graaf C, Meyboom S, van Staveren WA. Food choice and fat intake of adolescents and adults: associations of intakes within social networks. Preventive Medicine 1998;27(5 Pt 1):645-656.
Fitzgibbon ML, Stolley MR, Avellone ME, Sugerman S. Involving parents in cancer risk reduction: A program for Hispanic American families. Health Psychology 1996; 15(6):413-422.
French SA, Story M, Neumark-Sztainer D, Fulkerson JA, Hannan P. Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. Int J Obes Relat Metab Disord 2001; 25(12):1823-1833.
Furnham A, Husain K. The role of conflict with parents in disordered eating among British Asian females. Social Psychiatry & Psychiatric Epidemiology 1999; 34(9):498-505.
Garn SM, LaVelle M. Two-decade follow-up of fatness in early childhood. American Journal of Diseases of Children 1985;139(2):181-185.
Hupkens CL, Knibbe RA, Van Otterloo AH, Drop MJ. Class differences in the food rules mothers impose on their children: a cross-national study. Soc Sci Med 1998; 47(9):1331-1339.
Iannotti RJ, O'Brien RW, Spillman DM. Parental and peer influences on food consumption of preschool African-American children. Perceptual & Motor Skills 1994;79(2):747-752.
Kelder SH, Perry CL, Klepp KI, Lytle LL. Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors. American Journal of Public Health 1994;84(7):1121-1126.
Laskarzewski P, Morrison JA, Khoury P, Kelly K, Glatfelter L, Larsen R et al. Parent-child nutrient intake interrelationships in school children ages 6 to 19: the Princeton School District Study. Am J Clin Nutr 1980; 33(11):2350-2355.
Martinez-Gonzalez MA, Gual P, Lahortiga F, Alonso Y, Irala-Estevez J, Cervera S. Parental factors, mass media influences, and the onset of eating disorders in a prospective population-based cohort. Pediatrics 2003;111(2):315-320.
Mujtaba T, Furnham A. A cross-cultural study of parental conflict and eating disorders in a non-clinical sample. International Journal of Social Psychiatry 2001;47(1):24-35.
Ness AR, Powles JW. Fruit and vegetables, and cardiovascular disease: a review. Int. J Epidemiol 1997; 26:1-13.
Neumark-Sztainer D, Story M, Resnick MD, Blum RW. Correlates of inadequate fruit and vegetable consumption among adolescents. Preventive Medicine 1996;25(5):497-505.
Oliveria SA, Ellison RC, Moore LL, Gillman MW, Garrahie EJ, Singer MR. Parent-child relationships in nutrient intake: the Framingham Children's Study. American Journal of Clinical Nutrition 1992;56(3):593-598.
Pirouznia M. The association between nutrition knowledge and eating behavior in male and female adolescents in the US. International Journal of Food Science & Nutrition 2001;52(2):127-132.
Reddan J, Wahlstrom K, Reicks M. Children's perceived benefits and barriers in relation to eating breakfast in schools with or without Universal School Breakfast. Journal of Nutrition Education & Behavior 2002;34(1):47-52.
Rossow I, Rise J. Concordance of parental and adolescent health behaviors. Soc Sci Med 1994; 38(9):1299-1305.
Rozin P, Fallon A, Mandell R. Family resemblance in attitudes to foods. Developmental Psychology 1984; 20(2):309-314.
Santrock J.W.Adolescence. 9 ed. New York: The Mcgrae-Hill Companies,inc., 2003.
SAS Institute Inc., SAS/STAT® User's Guide, Version 8, Cary, NC: SAS Institute Inc., 1999.3884 pp.
Shimai S, Kawabata T, Nishioka N, Haruki T. Snacking behavior among elementary and junior high school students and its relationship to stress-coping. Japanese Journal of Public Health 2000;47(1):8-19.
Story M, Neumark-Sztainer D, French S. Individual and environmental influences on adolescent eating behaviors. J Am Diet Assoc 2002; 102(3 Suppl):S40-S51.
Tibbs T, Haire-Joshu D, Schechtman KB, Brownson RC, Nanney MS, Houston C . The relationship between parental modeling, eating patterns, and dietary intake among African-American parents. J Am Diet Assoc 2001; 101(5):535-541.
Wickrama KA, Conger RD, Wallace LE, Elder GH, Jr. The intergenerational transmission of health-risk behaviors: adolescent lifestyles and gender moderating effects. Journal of Health & Social Behavior 1999;40(3):258-272.
Wolff GE, Crosby RD, Roberts JA, Wittrock DA. Differences in daily stress, mood, coping, and eating behavior in binge eating and nonbinge eating college women. Addictive Behaviors 2000;25(2):205-216.
Yen LL, Chen L, Lee SH, Hsiao C, Pan LY: Child and adolescent behavior in long-term evolution (CABLE): a school-based health lifestyle study. IUHPE –Promotion & Education 2002;(suppl l):33-40.
Young EM, Fors SW. Factors related to the eating habits of students in grades 9-12. J Sch Health 2001; 71(10):483-488.
dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/39466-
dc.description.abstract摘 要
兒童時期為個人養成飲食習慣的關鍵期,而父母在學童飲食行為的養成過程中,扮演著重要的角色,所以本研究目的包括:1.瞭解學童飲食行為之分佈;2.瞭解學童父母飲食行為及其配對類型的分佈;3.瞭解學童之個人因素、環境因素及父母個人因素與其飲食行為的關係;4.探討學童飲食行為與其父母之飲食行為的關聯性。
利用「兒童及青少年行為長期發展研究」中,共1556位國小四年級學童及其父母的資料,進行次級資料分析。重要結果如下:1.台北市與新竹縣的學童,以每天都有從事某項飲食行為頻率的高低排列依次為,吃早餐(77.02%,73.60%)、吃蔬果(59.53%,50.90%)、吃宵夜(8.28%,9.43%)、吃速食(0.87%,1.83%)。2.將「常常有」和「總是有」合併為「經常有」某項飲食行為時,學童父親和母親中,各有80.82%和80.23%的人經常吃早餐;85.80%和92.79%的人經常吃蔬菜或水果;12.34%和5.75%的人經常吃宵夜;4.14%和2.78%的人經常吃速食。3.父母四項飲食行為配對類型之分佈,在吃早餐和吃蔬果行為上,以「父高(頻率)母高(頻率)」組的比率最多,分別佔67.59%和80.92%;在吃宵夜和吃速食上,以「父低母低」組的比率最多,分別佔50.32%和53.08%。4.父母飲食行為配對類型與學童吃早餐、吃宵夜與吃速食三項行為有顯著關聯。當父母兩人吃早餐、吃宵夜和吃速食頻率皆高時,學童經常吃早餐、吃宵夜和吃速食的可能性才顯著增加。根據本研究結果,建議在學童飲食行為的養成計畫或親職教育中,將學童的父親及母親當作介入對象,加強其成為正確飲食模範的認知和能力。
zh_TW
dc.description.abstractAbstract
Childhood is a critical period to form an eating habit; parents play an important role in this period. The purposes of this research are: (1) to understand the distribution of school children’s eating behaviors; (2) to understand the distributions of parental eating behaviors and their matching types; (3) to elucidate the relationship between individual, environmental, and parental personal factors and school children’s eating behaviors, (4) to investigate the relationship between school children’s eating behaviors and matching types of their parental eating behaviors.
This study utilizes the first-year data of a longitudinal study entitling” Child and Adolescent Behaviors in Long-term Evolution” (CABLE). And, the data set is consisted of 1556 fourth graders and their parents. The major finding of this study is shown as following. First, the most frequent eating behaviors of school children in Taipei city and Hsinchu county are eating breakfast (77.02%, 73.60%), eating fruit and vegetables (59.53%, 50.09%), eating in late night (8.82%, 9.43%), and eating fast food (0.87%, 1.83%) respectively. Second, the most frequent eating behaviors of fathers and mothers are eating breakfast (80.02%, 80.23%), eating fruit and vegetables (85.80%, 92.79%), eating in late night (12.34%, 5.75%), and eating fast food (4.14%, 2.78%) respectively. Third, the most frequent matching type of eating behaviors in eating breakfast and eating fruit and vegetables is “father high vs. mother high”. And, the most frequent matching type in eating in late night and eating fast food is “father low vs. mother low”. Finally, the relationship between school children’s eating behaviors and matching types of their parental eating behaviors is significant in eating breakfast, eating in late night, and eating fast food. According to these results, it is possible to treat both their parents as intervening subjects in the eating behavioral and familial education of school children, and encourages parents to establish healthy eating behavioral examples.
en
dc.description.provenanceMade available in DSpace on 2021-06-13T17:29:13Z (GMT). No. of bitstreams: 1
ntu-92-R90845115-1.pdf: 449857 bytes, checksum: 96631f78de82b6c5dad9848ff45a9b32 (MD5)
Previous issue date: 2003
en
dc.description.tableofcontents內 容 目 錄
第一章 緒論 1
第一節 研究的重要性 1
第二節 研究目的 2
第二章 文獻探討 3
第一節 兒童飲食行為的相關研究 3
第二節 探討兒童飲食行為之相關理論 4
第三節 與兒童飲食行為相關之因素 6
第四節 父母飲食行為與兒童飲食行為的關聯性 10
第五節 小結 11
第三章 研究方法 12
第一節 研究對象 12
第二節 資料來源 12
第三節 研究架構與研究變項 13
第四節 資料分析 20
第四章 研究結果 21
第一節 研究樣本的特質 21
第二節 學童飲食行為之分佈情形 24
第三節 父母飲食行為及配對類型之分佈情形 27
第四節 學童之個人和環境因素及父母個人因素與其飲食行為之關係 29
第五節 學童飲食行為與父母飲食行為配對類型的關係 35
第六節 小結 44
第五章 討論 45
第一節 台北市與新竹縣國小四年級學童飲食行為之分佈 45
第二節 學童之個人和環境因素及父母個人因素與其飲食行為的關係 46
第三節 學童飲食行為與父母飲食行為配對類型的關係 48
第四節 研究限制 49
第六章 結論與建議 50
第一節 結論 50
第二節 建議 55
參考文獻 54
附錄一:家長同意書 <1>
附錄二:CABLE2001四年級學童問卷 <3>
附錄三:CABLE2001女家長卷 <19>
附錄四:各變項的相關列聯表 <35>
dc.language.isozh-TW
dc.subject父母zh_TW
dc.subject兒童zh_TW
dc.subject飲食行為zh_TW
dc.subjecteating behavioren
dc.subjectparentsen
dc.subjectchilden
dc.title國小四年級學童的飲食行為
與其父母飲食行為配對類型之關係
zh_TW
dc.titleThe relationship between the fourth grade school children’s eating behaviors and matching types of their parental eating behaviors.en
dc.typeThesis
dc.date.schoolyear91-2
dc.description.degree碩士
dc.contributor.coadvisor蕭朱杏(Chuhsing-Kate Hsiao),陳麗光(Li-Kwang Chen),
dc.subject.keyword兒童,飲食行為,父母,zh_TW
dc.subject.keywordeating behavior,child,parents,en
dc.relation.page59
dc.rights.note有償授權
dc.date.accepted2004-07-29
dc.contributor.author-college公共衛生學院zh_TW
dc.contributor.author-dept衛生政策與管理研究所zh_TW
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