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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 莊榮輝 | |
| dc.contributor.author | I-Min Chou | en |
| dc.contributor.author | 周宜旻 | zh_TW |
| dc.date.accessioned | 2021-06-13T16:47:04Z | - |
| dc.date.available | 2005-07-04 | |
| dc.date.copyright | 2005-07-04 | |
| dc.date.issued | 2005 | |
| dc.date.submitted | 2005-06-28 | |
| dc.identifier.citation | 林怡岑 (2003) 甘藷塊根澱粉磷解脢與Proteasome之結合與降解關係
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| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/38805 | - |
| dc.description.abstract | Proteasome是真核細胞中重要的蛋白質水解系統,它可以降解被ubiquitin標定的蛋白質,藉以維持細胞的正常功能。澱粉磷解脢 (L-SP) 在其胺基酸序列上,具有PEST region及destruction box等訊號序列,顯示容易遭受降解;而研究也發現L-SP的確容易降解,並可能與其活性調節有關 (Chen et al., 2002)。張世宗 (1999) 在純化L-SP的過程中,發現一高分子量L-SP活性色帶HX,並推測HX可能是L-SP和proteasome的結合體。陳安娜 (2001) 續以親和層析管柱的專一性吸附能力,證明L-SP與proteasome可能相互結合。林怡岑 (2003) 以雙向免疫擴散,證實HX確是L-SP與proteasome的結合體。本論文接續上述研究,在HX的純化樣本中發現L-SP與proteasome的活性區重疊;HX以原態膠體電泳之免疫呈色結果發現,J3b抗體無法與L-SP結合,此種遮蔽現象卻可在SDS-PAGE之免疫呈色中解除,顯示proteasome可能結合在L-SP的N-端。利用Blue native PAGE加上LC-MS/MS的身分鑑定,確定HX為L-SP與proteasome的蛋白質複合體。已知目標蛋白質的降解,可透過磷酸化修飾與proteasome結合,但實驗顯示成熟甘藷塊根中,所含磷酸化L-SP極少,其詳細機制有待進一步探討。 | zh_TW |
| dc.description.abstract | Proteasome is a controlled proteolytic system in eukaryotic cell, which degrades proteins recognizied and modified by ubiquitins. This ubiquitin-proteasome system plays important physiological roles, and might regulate the activity of proteins or enzymes in the cell. On the molecule of L-form starch phosphorylase (L-SP), several PEST regions and destruction boxes were found, indicating that it was subjected to degradation. Chen et al. (2002) showed that this proteolytic modification might play a regulatory role in controlling the direction of the L-SP catalysis. On the native electrophoresis gel for L-SP activity during the purification of L-SP, Chang et al. (1999) have found a high-molecular-weight band (HX) showing L-SP activity, which contains both proteasome and L-SP. Chen (2001) further analyzed the composition of HX by the affinity absorbent using specific antibodies against proteasome or L-SP, which was also confirmed by Lin (2003) using double diffusion. This study further improved the purification procedure for HX by tracing the overlaping activity fractions for L-SP and proteasome. The binding of J3b antibody to its epitope on L-SP was blocked by proteasome, as observed by native-PAGE immunoblotting. However, this blocking of antibody binding was relieved on SDS-PAGE immunoblot indicating that L-SP might be bound to proteasome in its N-terminal half. The HX protein was further analyzed by Blue native-PAGE and LC/MS/MS to reveal its components as L-SP and proteasome. The ubiquitin- and proteasome-dependent proteolytic pathway might take phosphorylated protein as one of its targets. However, we have only detected very small amount of phosphorylated L-SP in sweet potato roots. Further study is needed to elucidate the physiological function of the phsophorylation of L-SP and its association with the ubiquitin-proteasome system. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-13T16:47:04Z (GMT). No. of bitstreams: 1 ntu-94-R92b47207-1.pdf: 2444437 bytes, checksum: 3d5c2c7557a4f9f7c99c23f83ec1df48 (MD5) Previous issue date: 2005 | en |
| dc.description.tableofcontents | 目錄 1
中文摘要 3 ABSTARCT 4 縮寫表 5 第一章 概 論 6 1.1 澱粉磷解脢 6 1.1.1 澱粉磷解脢分類 6 1.1.2 澱粉磷解脢的生理功能 7 1.1.3 L-SP之序列比較 8 1.2 植物L-SP相關之蛋白質交互作用 10 1.2.1 小麥澱粉磷解脢之交互作用 10 1.2.2 玉米粒內澱粉磷解脢交互作用之推論 11 1.2.3 甘藷塊根澱粉磷解脢交互作用之推論 12 1.3 蛋白質交互作用之研究方法 16 1.3.1 Yeast two-hybrid system 16 1.3.2 Co-immunoprecipitation 17 1.3.3 Far-Western analysis 18 1.3.4 NMR (nuclear magnetic resonance) 18 1.3.5 Protein arrays/Protein chips 19 1.3.6 Pull down assay 20 1.3.7 Surface plasmon resonance 21 1.3.8 Mass Spectroscopy 21 1.3.9 X-ray crystallography 22 1.3 研究動機 23 第二章 材料與方法 24 2.1 甘藷塊根的粗抽取法 24 2.1.1 甘藷塊根粗抽法 24 2.1.2 甘藷塊根L型澱粉磷解脢純化法 26 2.1.3 甘藷塊根HX純化法 26 2.1.4 甘藷塊根磷酸化蛋白質的純化法 27 2.2 一般分析法 28 2.2.1 蛋白質定量 28 2.2.2 甘藷塊根澱粉磷解脢L-SP活性分析法 29 2.2.3 Proteasome活性分析法 30 2.3 電泳檢定法 31 2.3.1 原態膠體電泳 31 2.3.2 SDS膠體電泳 33 2.3.3 BN-PAGE膠體電泳 35 2.3.4 製備式電泳與電泳溶離 36 2.3.5 膠體染色法 37 2.3.6 膠片乾燥法及護貝 41 2.3.7 蛋白質電泳轉印法 41 2.4 管柱色層分析法 43 2.4.1 管柱色層層析法之基本操作 43 2.4.2 膠體前處理與保存 45 2.4.3 膠體過濾法 45 2.4.4 離子交換法 46 2.4.5 疏水性層析法 47 2.5 單株抗體之製備 47 2.5.1 小白鼠免疫 48 2.5.2 細胞融合 49 2.5.3 細胞保存法 52 2.5.4 單株抗體的生產 53 2.5.5 免疫球蛋白之純化 53 2.6 膠體內蛋白脢水解 54 第三章 結果與討論 56 3.1 HX之純化製備 56 3.1.1 甘藷塊根HX的純化 56 3.1.2 HX之膠體電泳觀察 57 3.2 HX之BLUE NATIVE膠體電泳觀察 62 3.3 ESI-QUAD-TOF鑑定其身分 66 3.2.1 HX經原態電泳分析之身分鑑定 66 3.2.2 HX經SDS電泳分析之身分鑑定 66 3.4 甘藷塊根磷酸化蛋白質純化 69 3.5 總結 72 參考文獻: 73 答問錄 77 | |
| dc.language.iso | zh-TW | |
| dc.subject | 澱粉磷解脢 | zh_TW |
| dc.subject | 蛋白質交互作用 | zh_TW |
| dc.subject | starch phosphorylase | en |
| dc.subject | protein-protein interaction | en |
| dc.title | 甘藷塊根澱粉磷解脢之蛋白質交互作用 | zh_TW |
| dc.title | Protein-Protein Interaction of Starch Phosphorylase from Sweet Potato roots. | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 93-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 林耀輝,林棋財,楊健志,陳翰民 | |
| dc.subject.keyword | 蛋白質交互作用,澱粉磷解脢, | zh_TW |
| dc.subject.keyword | protein-protein interaction,starch phosphorylase, | en |
| dc.relation.page | 79 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2005-06-28 | |
| dc.contributor.author-college | 生命科學院 | zh_TW |
| dc.contributor.author-dept | 微生物與生化學研究所 | zh_TW |
| 顯示於系所單位: | 微生物學科所 | |
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