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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 李昆達 | |
| dc.contributor.author | Fu-Wei Shih | en |
| dc.contributor.author | 石馥維 | zh_TW |
| dc.date.accessioned | 2021-06-13T16:34:39Z | - |
| dc.date.available | 2006-07-14 | |
| dc.date.copyright | 2005-07-14 | |
| dc.date.issued | 2005 | |
| dc.date.submitted | 2005-07-08 | |
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| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/38474 | - |
| dc.description.abstract | Subtilisin NAT,又稱納豆激酶(Nattokinase),是一種由Bacillus subtilis natto所分泌,具有分解血纖維活性的絲胺酸蛋白酶。本研究中,我們自市售納豆中,經血纖維平板法分離出29株菌株,其中以no. 6 strain具最高血纖維分解活性。探討培養基中蛋白質種類與濃度,及葡萄糖對no. 6 strain生產subtilisin NAT之影響,結果顯示,最適培養基組成為3%大豆與1%葡萄糖。於5 L醱酵槽進行批次培養,並以H-D-Val-Leu-Lys-pNA為基質測定其amidolytic活性。結果顯示,在培養第38小時,可得到最高活性46.5 SU ml-1,此時生菌數為109 CFU ml-1。我們進一步在E. coli中選殖不同長度的subtilisin NAT基因序列 (pre-pro, pro-, mature type),進行血纖維分解酶之表現與重組蛋白生產研究,發現只有pro-subtilisin NAT基因可順利表現活性,且活性位於胞內。以5 公升醱酵槽中進行pH-state (7.0)饋料批次培養,並於培養第21個小時添加0.02 mM IPTG,同時將溫度自37℃降至25℃,以進行重組蛋白之誘導生產。結果顯示,於培養第24個小時可得最大菌體量(30.5 g l-1),並於第36小時可得最高活性91.2 SU ml-1,但此時生菌數降至106 CFU ml-1,推測應是受到所表現之subtilisin NAT之傷害所致。經陽離子交換樹脂CM Sepharose Fast Flow與膠體過濾管柱HiPrep 26/60 SephacrylTM S-100 High Resolution進行醱酵液純化,再經蛋白質N端定序及LC-MS/MS分析及資料庫比對,確認此血纖維分解酵素為subtilisin NAT。 | zh_TW |
| dc.description.abstract | Subtilisin NAT (also designated nattokinase) is a fibrinolytic enzyme secreted by Bacillus subtilis natto during natto fermentation. In this research, 29 strains of B. subtilis natto were isolated from commercial natto, and no. 6 showed the highest fibrinolytic activity. Our results show that a simple medium composed of 3% soybean and 1% glucose was optimal for B. subtilis natto to produce fibrinolytic activity. In 5 L Jar-fermentor batch culture, the highest fibrinolytic activity and viable cells were 46.5 SU ml-1 and 109 CFU ml-1 at the 38th hr culture. Gene of subtilisin NAT with different sequence (mature, pro- and pre-pro- type) was cloned and expressed in E. coli for fibrinolytic assay. Our results indicate that only gene of subtilisin NAT with pro-sequence could produce active subtilisin NAT in recombinant E. coli. Production of recombinant subtilisin NAT was further performed in a 7 L Jar-fermentor with pH-state (7.0) fed-batch culture. The viable cells reached 1010 CFU ml-1 at the 15th hr, and the maximal biomass was 30.5 g l-1 at the 24th hr after inoculation. IPTG was added at the 21st hr for subtilisin NAT induction with temperature changed from 37℃ to 25℃. Fibrinolytic activity was observed after induction and reached the maximum, 91.2 SU ml-1, at the 36th hr. However, the viable cells dramatically decreased to 106 CFU ml-1 because recombinant cells were damaged by subtilisin NAT. Fibrinolytic enzyme was purified with CM Sepharose Fast Flow and HiPrep 26/60 SephacrylTM S-100 High Resolution, and was identified to be subtilisin NAT by N-terminal sequencing and LC-MS/MS. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-13T16:34:39Z (GMT). No. of bitstreams: 1 ntu-94-R92b47108-1.pdf: 1265397 bytes, checksum: 14ee626e32f563f89b358a3697fb32f8 (MD5) Previous issue date: 2005 | en |
| dc.description.tableofcontents | 謝誌……………………………………………………………………………..I
Abstract………………………………………………………………………..II中文摘要...........................................................................................................III Abbreviation…………………………………………………………………..IV Index…………………………………………………………………………...V Contents……………………………………………………………………….VI Contents of Tables and Figures……………………………………………VIII Chapter I. Introduction………………………………………………………...….1 1.1 A summary of thrombosis…………………………………………………………2 1.2 Subtilisin NAT……………………………………………………………………..4 1.3 Bacillus subtilis natto……………………………………………………………...5 1.4 The objective of this research……………………………………………………...6 Chapter II. Materials and methods……………………………………………...8 2.1 Isolation of B. subtilis natto…………………………………………..……………9 2.2 Batch cultures of B. subtilis natto for fibrinolytic activity enzyme production….11 2.3 Molecular cloning and expression of subtilisin NAT in Escherichia coli………..12 2.4 Purification of subtilisin NAT……………………………………………………15 Chapter III. Results……………………………………………………………….18 3.1 Isolation of B. subtilis natto………………………………………………………19 3.2 Batch cultures of B. subtilis natto for fibrinolytic activity enzyme production….19 3.3 Molecular cloning of subtilisin NAT……………………………………………..21 3.4 Purification of subtilisin NAT……………………………………………………24 Chapter IV. Discussion and Perspective………………………………….…...25 4.1 Discussion………………………………………………………………………..26 4.2 Perspective………………………………………………………………………27 Tables and Figures……………………………………………………………...…28 References…………………………………………………………………..………61 Appendices……………………………………………………………………67 | |
| dc.language.iso | zh-TW | |
| dc.subject | 納豆菌 | zh_TW |
| dc.subject | 血纖維分解酶 | zh_TW |
| dc.subject | 納豆激酶 | zh_TW |
| dc.subject | fibrinolytic enzyme | en |
| dc.subject | nattokinase | en |
| dc.subject | B. subtilis natto | en |
| dc.title | 血纖維分解酶subtilisin NAT之醱酵生產研究 | zh_TW |
| dc.title | Fermentation production of subtilisin NAT | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 93-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 蘇遠志,潘子明,劉俊民,吳蕙芬 | |
| dc.subject.keyword | 納豆激酶,納豆菌,血纖維分解酶, | zh_TW |
| dc.subject.keyword | nattokinase,B. subtilis natto,fibrinolytic enzyme, | en |
| dc.relation.page | 70 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2005-07-08 | |
| dc.contributor.author-college | 生命科學院 | zh_TW |
| dc.contributor.author-dept | 微生物與生化學研究所 | zh_TW |
| 顯示於系所單位: | 微生物學科所 | |
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