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  1. NTU Theses and Dissertations Repository
  2. 醫學院
  3. 微生物學科所
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/38315
完整後設資料紀錄
DC 欄位值語言
dc.contributor.advisor莊榮輝
dc.contributor.authorChun-li Wangen
dc.contributor.author王群力zh_TW
dc.date.accessioned2021-06-13T16:30:14Z-
dc.date.available2005-07-15
dc.date.copyright2005-07-15
dc.date.issued2005
dc.date.submitted2005-07-12
dc.identifier.citation陳翰民 (1997) 甘藷澱粉磷解脢構造與功能之研究
國立台灣大學農業化學研究所博士論文
張世宗 (1999) 甘藷塊根Chaperonin及Proteosome之分離與性質研究
國立台灣大學農業化學研究所博士論文
楊光華 (2005) 甘藷塊根澱粉磷解脢激脢之純化與性質分析
國立台灣大學農業化學研究所博士論文
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Tetlow IJ, Wait R, Lu Z, Akkasaeng R, Bowsher CG, Esposito S, Kosar-Hashemi B, Morell MK, Emes MJ (2004b) Protein phosphorylation in amyloplasts regulates starch branching enzyme activity and protein-protein interactions. Plant Cell 16: 694-708
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dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/38315-
dc.description.abstract磷酸化是常見的蛋白質轉譯後修飾,同時也是訊息傳導中相當重要的一環。相對於動物界肝糖磷解脢 (glycogen phosphorylase, GP) 具有詳細而完整的磷酸化調控系統,植物細胞中相似度極高的澱粉磷解脢 (starch phosphorylase, SP),卻從未有同樣的發現;直到2004年Tetlow等人才在小麥造粉體中觀察到澱粉磷解脢有被磷酸化修飾的現象 (Tetlow et al, 2004b )。本實驗室楊光華則在甘藷塊根中純化出針對L型澱粉磷解脢的激脢,並命名為澱粉磷解脢激脢 (L-SP kinase, LSK) (楊光華, 2005)。本論文承續楊光華的研究,進一步精製此激脢,並嘗試以二維電泳的方式進行解析,盼能藉以確定其身份;同時更進一步的藉由蛋白質陣列的實驗,嘗試探討此激脢與澱粉磷解脢之間的辨識關係。zh_TW
dc.description.abstractProtein phosphorylation is a common post-translational modification after gene expression, and play an important role in signal transduction. In contrast to the well characterized phosphorylation regulation system to glycogen phosphorylase (GP) in animal cells, the regulation has not been reported on starch phosphorylase (SP) in plant cells. Recently, Tetlow and colleagues observed the phosphorylation of SP in the amyloplast of wheat (Tetlow et al, 2004). In our labortory, Young has purified the specific kinase for the L-form starch phosphorylase (LSK) (Young, 2005). In this study, we have tried to purify LSK-S300, and analyze its identity by two-dimensional electrophoresis. Furthermore, the combination of LSK to its substrate L-SP was performed by peptide array experiment to elucidate the site specific binding of these two proteins.en
dc.description.provenanceMade available in DSpace on 2021-06-13T16:30:14Z (GMT). No. of bitstreams: 1
ntu-94-R92b47217-1.pdf: 1116479 bytes, checksum: 91f0201c836a5754dee21cbda2a4556d (MD5)
Previous issue date: 2005
en
dc.description.tableofcontents目錄 1
中文摘要 3
ABSTRACT 4
第一章 前言 5
1.1 澱粉簡述 5
1.1.1 澱粉的構造 5
1.1.2 澱粉的生合成 6
1.1.3 澱粉的分解 11
1.2 澱粉磷解脢 14
1.2.1 發現與分類 14
1.2.2澱粉磷解脢的研究 18
1.2.3 可能涉及的生理反應 19
1.3 蛋白質磷酸化 20
1.3.1 磷酸化分類 22
1.3.2 O-phosphate磷酸化與蛋白質調控 22
1.3.3 激脢與受質的辨識 23
1.4 實驗緣起 24
1.4.1. L-SP會被P-Tyr, P-Ser. P-Thr. 抗體辨識 24
1.4.2. LSK的純化 24
1.4.3. 延伸問題 24
第二章 材料與方法 27
2.1 電泳檢定法 27
2.1.1 原態膠體電泳 27
2.1.2. SDS膠體電泳 31
2.1.3. 製備式電泳與電泳溶離 33
2.1.4. 膠體染色法 34
2.1.5. 膠片乾燥法及護貝 37
2.1.6. 蛋白質電泳轉印法 38
2.2 一般分析法 40
2.2.1 蛋白質定量 40
2.2.2 甘藷塊根澱粉磷解酶L-SP活性分析法 41
2.2.3 甘藷澱粉磷解酶激酶活性分析法 42
2.3 管柱色層分析法 43
2.3.1. 管柱色層層析法之基本操作 43
2.3.2. 膠體澎潤法及前處理 45
2.3.3. 膠體過濾法 46
2.3.4. 離子交換法 47
2.3.5. 疏水性層析法 47
2.3.6 磷酸纖維素 (phosphocellulose, cellulose phosphate) 48
2.3.6 Con A Sepharose 49
2.3.7 5’ AMP Sepharose 50
2.4 免疫學方法 51
2.4.1. 酵素免疫染色法 51
2.5. 酵素粗抽取及硫酸銨分劃 53
2.6 甘藷塊根澱粉 L 型磷解酶 (L-SP) 純化法 55
2.7 甘藷塊根澱粉 L 型磷解酶激酶 (LSK) 純化法 56
2.9 膠體內蛋白酶水解 57
2.10 二次元電泳 59
2.10.1蛋白質沉澱與回溶 59
2.10.2 二次元電泳之蛋白質定量方法: 60
2.10.3. 二維電泳分析 61
2.11蛋白質陣列分析 (PEPTIDE ARRAY ANALYSIS) 63
2.11.1 激脢分析 63
第三章 結果與討論 64
3.1. LSK純化 64
3.1.1 LSK 純化流程 64
3.1.2 討論 69
3.2 進一步精製 70
3.2 LSK的二維圖譜 74
3.3 L-SP 的磷酸化辨識區 (PHOSPHO-MOTIF) 79
第四章 結論 86
REFERENCE 87
dc.language.isozh-TW
dc.subject甘藷zh_TW
dc.subject澱粉磷解脢zh_TW
dc.subject激脢zh_TW
dc.subjectkinaseen
dc.subjectsweet potatoen
dc.subjectstarch phosphorylaseen
dc.title甘藷塊根澱粉磷解脢激脢之生化學檢定zh_TW
dc.titleBiochemical Analysis of L-form Starch Phosphorylase Kinase from Sweet Potato Rooten
dc.typeThesis
dc.date.schoolyear93-2
dc.description.degree碩士
dc.contributor.oralexamcommittee林耀輝,林棋財,楊健志,陳翰民
dc.subject.keyword澱粉磷解脢,激脢,甘藷,zh_TW
dc.subject.keywordstarch phosphorylase,kinase,sweet potato,en
dc.relation.page89
dc.rights.note有償授權
dc.date.accepted2005-07-12
dc.contributor.author-college生命科學院zh_TW
dc.contributor.author-dept微生物與生化學研究所zh_TW
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