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  1. NTU Theses and Dissertations Repository
  2. 管理學院
  3. 資訊管理組
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/34987
完整後設資料紀錄
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dc.contributor.advisor吳玲玲(Ling-Ling Wu)
dc.contributor.authorLili Kusrinaen
dc.contributor.author鍾玲玲zh_TW
dc.date.accessioned2021-06-13T06:38:14Z-
dc.date.available2006-01-19
dc.date.copyright2006-01-19
dc.date.issued2005
dc.date.submitted2005-10-09
dc.identifier.citationAaker, D.A., & Keller K.L. (1990). Consumer Evaluations of Brand Extensions. Journal of Marketing, 54 (1), 27-41.
Aaker, D.A. (1990). Brand Extensions: The Good, the Bad, and the Ugly. Sloan Management Review, Summer, 47-56.
Boush, D.M., & Loken, B. (1991). A Process-Tracing Study of Brand Extension Evaluation. Journal of Marketing Research, 28 (February), 16-28.
Broniarczyk, Susan M., & Joseph W. Alba (1994),” The Importance of Brand Extension”, Journal of Marketing Research, 31 (May), 214-228.
Bassok, M., Wu, L.L., & Olseth, Karen, L. (1995). Judging a book by its cover: Interpretative effects of content of problem-solving transfer. Memory & Cognition, 23 (3), 354-367.
Bottomley, Paul A., & Holden, Stephen, J. S., (2001), “ Do We Really Know How Consumers Evaluate Brand Extensions? Empirical Generalizations Based on Secondary Analysis of Eight Studies” , Journal of Marketing Research, Vol. 38, (November), 494-500.
Bridges, S., Keller, K.L., & Sood, S. (2000). Communication Strategies for Brand Extensions: Enhancing Perceived Fit by Establishing Explanatory Links. Journal of advertising, 29 (Winter), 1-11.
Campbell, M.C., & Keller, K.L. (2003). Brand Familiarity and Advertising Repetition Effects. Journal of Consumer Research, 30 (September), 292-304.
Chi, M. T. H., Glaser, R., & Farr, M. J. (1988). The Nature of Expertise. Hillsdale, NJ: Lawrence Erlbaum Associates, Publishers.
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John, D. R., & Sujan, M. (1990). Age differences in product categorization. Journal of Consumer Research, 16, 452-60.
Keller, K. L., & Aaker, D. A., (1992). The Effects of Sequential Introduction of Brand Extensions. Journal of Marketing Research, 29 (February), 35-50.
Klink, R. R., & Smith D. C. (2001).Threats to External Validity of Brand Extension Research. Journal of Marketing Research, 38 (August), 326-335.
Lewis B., & Michael S. (1993). Experimental Design and Methods. Volume 3, Sage Publications
Loken, B., & John, D. R. (1993). Diluting Brand Beliefs: When Do Brand Extensions Have a Negative Impact?. Journal of Marketing, 57 (July), 71-84.
Lane, V. (2000). The Impact of Ad Repetition and Ad Content on Consumer Perceptions of Incongruent Extensions. Journal of Marketing, 64 (April), 80-91.
Mandler, G. (1982). The Structure of Value: Accounting for Taste, in Affect and Cognition: The 17th Annual Carnegie Symposium, eds. Margaret S. Clark and Susan T. Fiske, Hillsdale, NJ: Lawrence Erlbaum Associates, 203-230.
Mandler, G. (1985). The Structure and Function of Mind, in Cognitive Psychology: An Essay In Cognitive Science, Hillsdale, NJ: Lawrence Erlbaum Associates, 27-50.
Meyers L. J., & Tybout, A. M. (1989). Schema Congruity as a Basis for Product Evaluation. Journal of Consumer Research, 16 (June), 39-54.
Meyers-L. J. (1991). Elaborating on Elaboration: The Distinction between Relational and Item-specific Elaboration”, Journal of Consumer Research, 18 (December), 358-367.
Meyers-L. J., Louie, T., A., & Curren, M. T. (1994). How Does the Congruity of Brand Names Affect Evaluations of Brand Name Extensions?. Journal of Applied Psychology, 79, 46-53.
Milberg, S. J., Park, C. W., & McCarthy, M. S. (1997). Managing Negative Feedback Effects Associated with Brand Extensions: The Impact of Alternative Branding Strategies. Journal of Consumer Psychology, 6 (2), 119-140.
Maoz, E., & Tybout, A. M. (2002). The Moderating Role of Involvement and Differentiation in the Evaluation of Brand Extensions. Journal of Consumer Psychology, 12(2), 119-131.
Park, C. W., Milberg, S., & Lawson, R. (1991). Evaluation of Brand Extensions: The Role of Product Feature Similarity and Brand Concept Consistency. Journal of Consumer Research, 18 (September),185-193.
Park, C. S., & Srinivasan, V. (1994). A Survey -Based Method for Measuring and understanding Brand Equity and Its Extendibility. Journal of Marketing Research, 31 (May), 271-288.
Pitta, D. A., & Katsanis, L. P. (1995). Understanding brand equity for successful brand extension. Journal of Consumer Marketing, 12 (4), 51-64.
Reddy, S. K., Holak, S. L., & Bhat, S. (1994). To Extend or Not to extend: Success Determinants of Line Extensions. Journal of Marketing Research, 31 (May), 243-262.
Smith, D. C., & Park, C., W. (1992). The Effects of Brand Extensions on Market Share and Advertising Efficiency. Journal of Marketing Research, 29 (August), 296-313.
Taylor, V. A., & Bearden, W. O. (2002). The Effects of Price on Brand Extension Evaluations: The Moderating Role of Extension Similarity. Journal of the Academy of Marketing Science, 30 (2), 131-140.
Tauber, E. M. (1981). Brand Franchise Extension: New Product Benefits From Existing Brand Names. Business Horizons, 24 (2), 36-41.
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Taylor, V. A., & Bearden, W. O. (2002). The Effects of Price on Brand Extension Evaluations: The Moderating Role of Extension Similarity. Academy of Marketing Science, 30 (Spring), 131-140.
Zhang, S., & Sood, S. (2002). “Deep” and “Surface” Cues: Brand Extension Evaluations by Children and Adults. Journal of Consumer Research, 29 (June), 129-141.
dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/34987-
dc.description.abstract因為考量資訊科技產品生命週期的關係,消費者對品牌延伸的評價己經成為資訊科技產品重要的研究領域,短暫生命週期己成為資訊科技產品行銷的重要議題,行銷人員推行新產品計畫時必須重視時間因素,一個替選方法是實作品牌延伸。影響消費者評估及認知品牌延伸有很多面向,本研究著眼於消費者的專業程度及母產品和延伸產品之間的關係(deep cues and surface cues),目的是了解兩者之間的互動以及它們如何影響品牌延伸評價。為了加強消費者對品牌延伸的評價,本研究假設消費者的專業程度會相關於母產品和延伸產品之間的關係,因為專家評價品牌延伸是基於產品的deep cues,而初學者評價品牌延伸則基於產品的surface cues,研究採用實驗法來檢定假設,共有80位學生參加實驗,實證結果顯示專家消費者展現出較好的品牌延伸評價,當延伸品牌產品之於母產品有相同的deep cues 但不同的surface cues,甚於在相同same surface 但不同deep cues 的情況。另一方面,初學者在相同same surface 但不同deep cues 的情況表現較好甚於在相同的deep cues 但不同的 surface cues 情況。研究結果提供了一個有力的證據支持研究假設。
關鍵字:品牌延伸、延伸評價、專家、deep cues, surface cues
zh_TW
dc.description.abstractConsumer’s evaluation of brand extension had become an important research topic in IT products marketing due to the concerns of IT products’ life cycle problems. Thus marketers need to consider the timing issue in the promotion program for new products. One of the appropriate and alternative solutions for this issue is to implement brand extension. The purpose of this study is to understand the interaction between consumer’s expertise and relation between parent product and extension product (deep cues and surface cues) and how they affect the brand extension evaluation. It is hypothesized that the degree of consumers’ expertise should be coordinated to the relation between the parent product and extension product in an equivalent manner. The research methodology of the experiment is used to test the hypothesis and 80 student subjects are recruited to participate in the experiment. The empirical results of this study show that experts perform a high degree of brand extension evaluation when the extension products have the same deep cues but different surface cues to the parent product than experts in the same surface cues but different deep cues condition. On the other hand, novices in the same surface cues but different deep cues condition perform better than novices in the same deep cues but different surface cues condition. The results of this research provide strong evidence to support our hypotheses.
Key words:brand extension, extension evaluation, expertise, deep cues, surface cues
en
dc.description.provenanceMade available in DSpace on 2021-06-13T06:38:14Z (GMT). No. of bitstreams: 1
ntu-94-R91725057-1.pdf: 1849200 bytes, checksum: 83c42bb4d4fc53fe997148ccb5cc275f (MD5)
Previous issue date: 2005
en
dc.description.tableofcontentsAcknowledgements i
論文摘要 ii
THESIS ABSTRACT iii
Table of Contents iv
Table vi
Figure vii
Chapter 1 1
Introduction 1
1.1. Background 1
1.1.1. The Benefits of Brand Extension 2
1.1.2. The Drawbacks of brand extension 2
1.2. Motivation 4
1.3. Purpose of Research 5
Chapter 2 8
Literature Review 8
2.1. Brand Extension Definition 8
2.2. Evaluation Process 9
2.2.1. Schema Congruity Theory 9
2.2.2. Perceived Fit 11
2.2.3. Transfer Ability 14
2.3. External Variables 15
2.3.1. Elaboration 16
2.3.2. Prior Knowledge 18
2.4.Dual Mode Processes 19
2.4.1. Learning Transfer 20
2.4.2. Surface and Deep processes 22
Chapter 3 26
Research Methodology 26
3.1. Purpose of Experiment 26
3.2 Design of Experiment 26
3.2.1. Expertise 27
3.2.2. Relation between extension and parent (between subjects) 28
3.2.3. Extension evaluation 29
3.3. Materials 31
3.4. Subjects 36
3.5. Analysis method 36
3.6. Procedure 37
Chapter 4 40
Results and Discussion 40
Chapter 5 45
Conclusions, Managerial Implications, Limitations and Further Research 45
References 48
Appendix 51
Appendix A: Expert – Same deep cues, different surface cues 51
Appendix B: Novice – Same deep cues, different surface cues 79
Appendix C: Expert – Same surface cues, different deep cues 81
Appendix D: Novice – Same surface cues, different deep cues 90
Appendix E: Examples of the web pages in the experimental website 91
Appendix F: The Error Term and its Degree of Freedom 98
dc.language.isoen
dc.subjectsurface cueszh_TW
dc.subjectdeep cueszh_TW
dc.subject專家zh_TW
dc.subject延伸評價zh_TW
dc.subject品牌延伸zh_TW
dc.subjectexpertiseen
dc.subjectextension evaluationen
dc.subjectbrand extensionen
dc.subjectdeep cuesen
dc.subjectsurface cuesen
dc.title消費者知識與延伸品牌之評價:以IT產品為例zh_TW
dc.titleA Study of Consumer’s Knowledge and Brand Extension Evaluation of IT Productsen
dc.typeThesis
dc.date.schoolyear93-2
dc.description.degree碩士
dc.contributor.oralexamcommittee黃明蕙(Ming-Hui Huang),簡怡雯(Yi-Wen Jian)
dc.subject.keyword品牌延伸,延伸評價,專家,deep cues,surface cues,zh_TW
dc.subject.keywordbrand extension,extension evaluation,expertise,deep cues,surface cues,en
dc.relation.page98
dc.rights.note有償授權
dc.date.accepted2005-10-12
dc.contributor.author-college管理學院zh_TW
dc.contributor.author-dept資訊管理組zh_TW
顯示於系所單位:資訊管理組

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