請用此 Handle URI 來引用此文件：
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/32229完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 葉光輝(Kuang-Hui Yeh) | |
| dc.contributor.author | "Pui Kit, Chiew" | en |
| dc.contributor.author | 周佩潔 | zh_TW |
| dc.date.accessioned | 2021-06-13T03:37:50Z | - |
| dc.date.available | 2016-09-20 | |
| dc.date.copyright | 2011-09-20 | |
| dc.date.issued | 2011 | |
| dc.date.submitted | 2011-07-29 | |
| dc.identifier.citation | Baron, R. M., & Kenny, D. A. (1986). The moderator-mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations. Journal of Personality and Social Psychology, 51(6), 1173-1182.
Baumeister, R. F., Heartherton, T. F., & Tice, D. M. (1994). Losing control: How and why people fail at self-regulation. San Diego: Academic Press, Inc. Baumeister, R. F., Bratslavsky, E., Muraven, M., & Tice, D. M. (1998). Ego depletion: Is the active self a limited resource? Journal of Personality and Social Psychology, 74, 1252-1265. Bisogni, C. A., Connors, M., Devine, C. M., and Sobal, J. (2002). Who we are and how we eat: A qualitative study of identities in food choice. Journal of Nutrition Education and Behavior, 34(3), 128–139. Chatzisarantis, N. L. D., Hagger, M. S., & Thogersen-Ntoumani, C. (2008). The effects of self-discordance, self-concordance, and implementation intentions on health behaviour. Journal of Applied Biobehavioral Research, 13(4), 198–214. Deci, E. L., & Ryan, R. M. (1987). The support of autonomy and the control of behavior. Journal of Personality and Social Psychology, 53, 1024–1037. Deci, E. L., & Ryan, R. M. (2003). On assimilating identities to the self: A self-determination theory perspective on internalization and integrity within cultures. In: M. R. Leary, & J. P. Tangney (Eds.), Handbook of self and identity. New York: Guilford Press. Department of Health. (2011). Dietary guidelines for taiwanese. Retrieved June 15, 2010 from the World Wide Web: http://www.pulivh.gov.tw/code_upload/file199_80918.doc Devine, C. M., Sobal, J., Bisogni, C. A., Connors, M. (1999). Food choices in three ethnic groups: interactions of ideals, identities and roles. Journal of Nutrition Education and Behavior, 31, 86-93. Emmons, R. A. (1986). Personal strivings: An approach to personality and subjective well-being. Journal of Personality and Social Psychology, 51(5), 1058-1068. Formosa Cancer Foundation. (2006). A healthy eating survey of university students. Retrieved June 15, 2010 from the World Wide Web: http://www.canceraway.org.tw/200609.pdf Gailliot, M. T., Baumeister, R. F., DeWall, C. N., Maner, J. K., Plant, E. A., Tice, D. M., Brewer, L. E., & Schmeichel, B. J. (2007). Self-control relies on glucose as a limited energy source: Willpower is more than a metaphor. Journal of Personality and Social Psychology, 92, 325-336. Gochman, D. S. (1997). Handbook of Health Behavior Research. New York: Springer. Hagger, M. S. Wood, C., Stiff, C., & Chatzisarantis, N. L. D. (2010). Ego depletion and the strength model of self-control: A meta-analysis. Psychology Bulletin, 136, 495–525. Hagger, M. S., & Chatzisarantis, N. L. D. (2009). Integrating the theory of planned behaviour and self-determination theory in health behaviour: A meta-analysis. British Journal of Health Psychology, 14, 275-302. Huang, S. J., & Yao, Y. C. (1999). Health beliefs, diet-related self-efficacy, and diet behavior of the college students. Journal of National Taiwan Normal University, 44, 43-53. Kendzierski, D. (2007). A self-schema approach to healthy eating. Journal of the American Psychiatric Nurses Association, 12(6), 350-357. Kendzierski, D., & Costello, M. C. (2004). Healthy eating self-schema and nutrition behavior. Journal of Applied Social Psychology, 34, 2437–2451. Lee, L., Pan, W-H., & Yeh, W-T. (1999). Nutrition dieting knowledge and dieting behaviour survey in Taiwan (NAHSIT) 1993-1996. Taipei: Department of Health. Moberly, N. J., & MacLeod, A. K. (2006). Goal pursuit, goal self-concordance, and the accessibility of autobiographical knowledge. Memory, 14(7), 901-915. Muraven, M., & Baumeister, R. F. (2000). Self-regulation and depletion of limited resources: Does self-control resemble a muscle? Psychology Bulletin, 126, 247-259. Muraven, M., Collins, R. L., & Nienhaus, K. (2002). Self-control and alcohol restraint: An initial application of the self-control strength model. Psychology of Addictive Behaviors, 16(2), 113–120. Muraven, M., Tice, D. M., & Baumeister, R. F. (1998). Self-control as limited resource: Regulatory depletion patterns. Journal of Personality and Social Psychology, 74, 774-789. Noureddine, S., & Stein, K. (2009). Healthy-eater self-schema and dietary intake. Western Journal of Nursing Research, 31(2), 201-218. Odgen, J. (2003). The psychology of eating: From healthy to disordered behaviour. Malaysia: Blackwell Publishing. Ryan, R., & Deci, E. L. (2000). Self-determination theory and the facilitation of intrinsic motivation, social development, and well-being. American Psychologist, 55(1), 68-78. Rothbaum, F., Weisz, J. R., & Snyder, S. S. (1982). Changing the world and changing the self: A two process model of perceived control. Journal of Personality and Social Psychology Bulletin, 42, 5-37. Rucker, D. D., Preacher, K. J., Tormala, Z. L., & Petty, R. E. (in press). Mediation analysis in social psychology: Current practices and new recommendations. Social and Personality Psychology Compass. Sheldon, K. M., & Elliot, A. J. (1999). Goal striving, need satisfaction, and longitudinal well-being: The self-concordance model. Journal of Personality and Social Psychology, 76, 482-497. Sheldon, K. M., & Elliot, A. J. (2000). Personal goals in social roles: Divergences and convergences across roles and levels of analysis. Journal of Personality, 68, 51-84. Sheldon, K. M., Elliot, A. J., Ryan, R. M., Chirkov, V., Kim, Y., Wu, C., Demir, M., & Sun, Z. (2004). Self-concordance and subjective well-being in four cultures. Journal of Cross-Cultural Psychology, 35, 209-223. Strachan, S. M., & Brawley, L. R. (2008). Reactions to a perceived challenge to identity: A focus on exercise and healthy eating. Journal of Health Psychology, 13(5), 575–588. Strachan, S. M., & Brawley, L. R. (2009). Healthy-eater identity and self-efficacy predict healthy eating behaviour: A prospective view. Journal of Health Psychology, 14, 684-695. Stryker, J. H., & Burke, P. J. (2000). The past, present and future of identity theory. Social Psychology Quarterly, 63, 284–297. Tice, D. M., Baumeister, R. F., Shmueli, D., & Muraven, M. (2007). Restoring the self: Positive affect helps improve self-regulation following ego depletion. Journal of Experimental Social Psychology, 43, 379-384. Vohs, K. D., & Heatherton, T. F. (2000). Self-regulatory failure: A resource-depletion approach. Psychological Science, 11, 249-254. Wealth Magazine. (2008). What do people spend their money on? Retrieved June 15, 2010 from the World Wide Web: http://www.wealth.com.tw/index2.aspx?f=801&id=148&p=1 Webb, T. L., & Sheeran, P. (2002). Can implementation intentions help to overcome ego-depletion? Journal of Experimental Social Psychology, 39, 279–286. World Health Organization. (2011). Obesity and overweight. Retrieved Jan 15, 2011 from the World Wide Web: http://www.who.int/mediacentre/factsheets/fs311/en/index.html | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/32229 | - |
| dc.description.abstract | 目的:本研究希望探討內化動機 (self-concordant health goal) 是否可以作為健康飲食者預測健康飲食行為的中介，並且調節自我控制資源消耗的情況(ego depletion)對於健康飲食行為的影響。設計:研究一以問卷的方式收集了220個大學生樣本。研究二收集了121個大學生樣本。研究者先把受試者歸類為內化動機組(self-concordant goal)和非內化動機組(non-self-concordant goal)之後，再把受試者隨機分配到其中一個實驗情境組別。在自我控制資源消耗組，受試者需要完成一個改良過的刪除數字作業，並且遵從比較困難的規則。相反的，被分配到對照組的受試者只需要簡單完成刪除數字作業即可。主要測量: 自陳式的健康飲食者認同程度、健康飲食行為和內化動機程度(研究一);受試者試吃洋芋片(克)的量(研究二)。結果: 研究一的結果發現內化動機是健康飲食者預測健康飲食行為的中介。研究二發現擁有內化動機的受試者可以緩衝資源消耗而導致吃較多洋芋片的影響。內化動機的調節效果主要來自於用有內化動機的人可以降低資源消耗導致吃洋芋片較多的影響。結論: 內化動機可能可以做為抵抗自我控制資源消耗的保護因素，尤其是在健康飲食方面。建立內化的目標或許對於節省自我控制資源是個有效的方法。未來的健康促進方案或許也可以嘗試設立以內化動機為主題的活動。 | zh_TW |
| dc.description.abstract | Objective: To investigate whether self-concordant health goal (SCG) would mediate the effect of healthy eater identity and moderate the effect of ego depletion on individual’s healthy food choice behaviour. Design: Study 1 surveyed 220 undergraduates by questionnaires. In study 2, undergraduates (N=121) were classified as either self-concordant or non-self-concordant goal group and were randomly assigned to one of the experimental conditions. In the ego depletion condition, participants completed a modified crossing-out task that required them to adhere to difficult rules whereas participants in the control condition completed the task without any constraints. Main Measures: Self-reported healthy eater identity, food choice behaviour and SCG (study 1); amount (gram) of potato chips consumed (study 2). Results: In study 1, SCG partly mediates the effects of one’s healthy eater identity on his or her healthy food choice behaviour. In study 2, participants with SCG could buffer the effect of ego depletion that leads to consuming more potato chips. Moderation occurred primarily through the reduction of the effect of ego depletion on potato chips consumption among participants with SCG. Conclusions: Self-concordant health goal may serve as a protective factor against self-control failure especially in the aspect of healthy eating. Developing goals that are self-concordance appear to be one effective method to conserve strengths and may be useful for future health promotion programs. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-13T03:37:50Z (GMT). No. of bitstreams: 1 ntu-100-R98227124-1.pdf: 264706 bytes, checksum: 405e590660f9e54b74b38036878516a4 (MD5) Previous issue date: 2011 | en |
| dc.description.tableofcontents | 誌謝……………………………………………………………………………………...i
中文摘要………………………………………………………………………….…….ii Abstract……………………………………………………………………...……...…..iii List of Figures and Tables………………………………………………………………v Introduction…………………………………………………………………………...…1 Study 1………………………………………………………………………………...…5 Method…………………………………………………………………………...…5 Results…………………………………………………………………………...…7 Discussion……………………………………………………………………….….8 Study 2………………………………………………………………………………….10 Method………………………………………………………………………….…11 Results………………………………………………………………………….…14 Brief Discussion……………………………………………………………..……15 General Discussion………………………………………………………………..……16 Implications…………………………………………………………………………….18 Limitations and Future Directions………………………………………...……………20 Conclusion………………………………………………………...……………………22 References…………………………………………………………………...…………23 Appendix A………………………………………………………………………..……31 Appendix B…………………………………………………………………………..…32 Appendix C…………………………………………………………………………..…33 List of Figures and Tables Figure 1: Interaction Effect for Goal and Depletion Condition on Potato Chips Eating...……………………………………………………………………………...…28 Table 1…………………………………………………………………………….……29 Table 2…………………………………………………………………………….……30 | |
| dc.language.iso | en | |
| dc.subject | 健康飲食者 | zh_TW |
| dc.subject | 內化動機 | zh_TW |
| dc.subject | 健康飲食行為 | zh_TW |
| dc.subject | 自我控制資源消耗 | zh_TW |
| dc.subject | ego depletion | en |
| dc.subject | healthy eater | en |
| dc.subject | healthy food choice behaviour | en |
| dc.subject | self-concordant goal | en |
| dc.title | 健康飲食的內化動機: 你相信就可以做到 | zh_TW |
| dc.title | Self-Concordant Health Goal: What You Believe Would Be What You Do | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 99-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 李蘭(Lan Li),李思賢(Szu-Hsien Lee),蘇珍頤(Jenny Chen-Yi Su) | |
| dc.subject.keyword | 自我控制資源消耗,健康飲食者,健康飲食行為,內化動機, | zh_TW |
| dc.subject.keyword | ego depletion,healthy eater,healthy food choice behaviour,self-concordant goal, | en |
| dc.relation.page | 33 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2011-07-29 | |
| dc.contributor.author-college | 理學院 | zh_TW |
| dc.contributor.author-dept | 心理學研究所 | zh_TW |
| 顯示於系所單位： | 心理學系 | |
文件中的檔案：
| 檔案 | 大小 | 格式 | |
|---|---|---|---|
| ntu-100-1.pdf 未授權公開取用 | 258.5 kB | Adobe PDF |
系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。