請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/23160完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 湯明哲(Ming-Je Tang) | |
| dc.contributor.author | Shu-Ling Chen | en |
| dc.contributor.author | 陳淑羚 | zh_TW |
| dc.date.accessioned | 2021-06-08T04:45:00Z | - |
| dc.date.copyright | 2009-08-06 | |
| dc.date.issued | 2009 | |
| dc.date.submitted | 2009-08-03 | |
| dc.identifier.citation | 英文參考文獻
Al Ries and Jack Trout, 2000, Positioning: The Battle for Your Mind “Current Status of Taiwan Food Industry in 2008”, 2009, ITIS project, Food industry Research & Development Institute “Consumer spending in a recession – how brands can capitalize on an economic downturn”, 2009, Interbrand Corporation Chu Hui-Chen, 1998, Market Segmentation Analysis for Fresh Vegetables in Taiwan, “Do you know what customers value now? – profiting from shifting customer behaviors”, 2009, Interbrand Corporation David A. Aaker, 1996, Building Strong Brands, Free Press, a division of Simon & Schuster Adult Publishing Group “The Best Global Brands Interim Report”, 2009, Interbrand Corporation Huang,Lin-Yi, 2008, The Study of Electronic Word-of-mouth Effect and Online Group-buying Behavior, National Taiwan University, International Business Department Jack Trout, 2005, “Branding can’t exist without Positioning”, Advertising Age John Wiley, 1992, “World’s Greatest brands: An International Review”, Interbrand Corporation Kevin Lane Keller, 2008, Strategic Brand Management, Pearson Prentice Hall K.L. Keller & D.R. Lehamann, 2003, Value emerges through a unique chain of events Michael Poter, 1985, Competitive Advantage, Creating and Sustaining Superior Performance Matt Haig, 2005, Brand Royalty: How the World's Top 100 Brands Thrive & Survive Philip Kotler & Kevin Lane Keller, 2006, Marketing Management Robert M. Grant, 2008, Contemporary Strategy Analysis, Blackwell publishing Robert Berner and David Kiley, 2005, “Global Brands”, Business Week Robert, J. Best, 2000, Market-Based Management, Upper Saddle River, NJ, Prentice Hall. Robert J. Dolan, 1995, “How do you know when the price is right?” Harvard Business Review The VALS Segmentation System, 2004, SRI Consulting Business Intelligence Thomas T. Nagle and Reed K Holden, 2001, The Strategy and Tactics of Pricing, Upper Saddle River, NJ, Prentice Hall. 中文參考文獻 王素梅,2008,2008台灣飲品業市場趨勢,2008年食品產業年鑑,p75-p87 尼爾森消費信心指數,2009,The Neilson Company 李河水,2008,台灣食品產業工業環境趨勢,2008年食品產業年鑑,p24-p31 吳依亭,2007,驗證標示認知、健康信念和訊息可信度對健康食品購買行為之影響,國立中興大學生物產業推廣暨經營學系 吳同權,2006,健全食品衛生安全體系,國家政策研究基金會,國政研究報告 李皇照,2004,台灣食品零售業概況與發展趨勢,台灣經濟金融月刊第四十卷第四期,p111-128 國立台灣大學農業試驗場場誌,2008,國立台灣大學出版中心 財團法人金融聯合徵信中心,2000,台灣地區主要行業財務比率 陳麗婷,2008,國際食品品牌價值管理對台灣食品產業的影響與啟發,2008年食品產業年鑑,p236-p252 從荒山到桃花源-台灣大學生物資源暨農學院附設山地實驗同場建場七十週年紀念特刊,2008,普羅文化出版 康有德,2007,風華歲月十九年-台大山地實驗農場開發的跡與痕,普羅文化出版 黃秋香,2009,2009年第一季我國食品產業回顧與展望,財團法人食品工業發展研究所 張嫈娩,2008,食品製造業與通路業之關係探討,財團法人食品工業發展研究所 經濟部統計處,2007,「批發、零售及餐飲業經營實況調查報告」p40-p83 簡相堂,2008,食品產業趨勢與建議,2008年食品產業年鑑,p304-p310 Websites: BusinessWeek: http://bwnt.businessweek.com/interactive_reports/top_brands/index.asp American Association of Advertising Agencies (AAAA): http://www2.aaaa.org/Portal/Pages/default.aspx 台灣農產品安全追溯資訊網」: http://taft.coa.gov.tw 東海大學實習農牧場: http://www2.thu.edu.tw/~farm/ 統計處; http://www.stat.gov.tw/lp.asp?CtNode=1831&CtUnit=927&BaseDSD=7&xq_xC- 台灣大學歷年統計年報: http://www.ntu.edu.tw/chinese2006/about/statistics.htm 經濟部統計處: http://2k3dmz2.moea.gov.tw/gnweb/ 行政院主計處: http://www.dgbas.gov.tw/mp.asp?mp=1 | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/23160 | - |
| dc.description.abstract | 台灣食品產業處於高度競爭的狀態,且根據金融聯合徵信中心發表之台灣主要行業財務比率中顯示食品零售製造業整體而言其淨利率為負值。此一產業近年有越來越集中之趨勢,集團以及連鎖形態的製造商及零售商分分透過垂直以及水平的整合來加強其對於通路以及供應商的談判力。在此整併的風氣下,不少中小型獨資的食品製造及通路商利潤遭受壓縮,進而退出市場。然而另一方面由於食品產業進入及退出障礙均低,雖然產業整體利潤低,仍有為數眾多的中小型新進入者進入此產業。在此競爭態勢下,大型連鎖商店以及專賣特殊品牌或商品之專賣店表現優於其他型態之競爭者。
台大農場處於此一高度競爭的環境下,以低於市價水準之價格販售新鮮高品質之食品以回饋台大員生,然而目前台大農產品展示中心約有50%之顧客來自校外。台大農產品展示中心的銷售額於2004至2008期間,每年均有所成長,然而淨利率卻自2004年之33.59%下滑至2008年之28.57%,並且此一淨利率是在未將教育部(台大校方)補助之人員薪資以及房舍租金等成本納入考量之下所得之數字,若將人員薪資納入考量,則2008年之淨利率即滑落至2.1%。 經過針對台灣食品零售產業以及台大農場之現況分析後,本研究對台大農場提出下列建議 1) 引進專業經理人並使農產品展售中心成為獨立於教學單位之營利事業體,針對銷售及獲利表現設立獎金回饋機制,並鼓勵相關人員採納及執行下述建議 2)將農產品展售中心定位為提供優質台大農產品及食品之專賣店,並加強拓展校外顧客族群 3)將台大校方補助之人事費用納入成本,以正確反應其獲利狀況並相對調整現有之商品定價策略 4)開拓網路商店等新通路以刺激漸趨平緩之銷售曲線 5)整合台大各農場之農產品及食品品牌,以發揮台大之品牌效果。 | zh_TW |
| dc.description.abstract | NTU farms provide quality foods with a lower than market level price to benefit students and faculty of NTU. However,, more than 50 per cent of customers are non-NTUers. These customers tend to be residents living around NTUs who appreciate higher food quality and safety than price.
The Issue with NTU farms is that it is a heavily subsidized operation and as a result, the rate of return can be misleading. From 2004 to 2008, sales revenue at NTU Farm grew 60%, and net profit margin was maintained at around 30%, slightly higher than industry expected net profit margin – 25% for small size players. however, when this research adds faculty salary subsidies from NTU into expenses, the net profit margin drops dramatically from 28.57% to 2.1% in 2008, far below the industry net profit margin. Upon a closer examination, this research recommends the following actions to be taken in order to bring profit margin to industry standard. 1) Separate the business division (Agricultural Products Sales Center) from the farm and introduce professional manager with related background, also set up incentive mechanism according to the performance 2) Target at consumers outside of NTU, by positioning itself as a Specialty Store specialized in NTU agricultural products with a superior quality; 3) Count salary subsidies as expenses to reflect real profitability, and adjust its pricing strategy accordingly; 4) Develop online distribution channel to increase sales and 5) Consolidate different brands into a single superior one. The food industry in Taiwan, in which NTU farms operate, is very competitive. While big chain players excel other competitors by dominating the distribution channels, the specialty Stores competes well in the niche market providing quality food to a specific group of customers at a premium price. The food industry in Taiwan is getting more and more concentrated due to frequent horizontal integration among big players.This trend compresses profitability of small, independent players like NTU Farms. To avoid price war and dropping profitability under this trend, brand management, and develop special services / products are recommended by researchers. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-08T04:45:00Z (GMT). No. of bitstreams: 1 ntu-98-R96749013-1.pdf: 3279005 bytes, checksum: 225c9deb1dd6d61c970f7e049827ce1d (MD5) Previous issue date: 2009 | en |
| dc.description.tableofcontents | Acknowledgements..........................I
論文摘要.................................II Abstract................................III Table of Contents........................IV List of Figures..........................VI List of Tables..........................VII Chapter 1 Introduction....................1 1.1 Background and Motivation.............1 1.2 Research Objectives...................3 1.3 Thesis Structure......................4 Chapter 2 Literature Review ...............5 2.1 Value Chain...........................5 2.2 Brand Value...........................9 Chapter 3 Food Manufacturing and retailing Industry Analysis..................................15 3.1 Competitive Landscape of Food manufacturing and retailing Industry ........................16 3.1.1 Food manufacturing and retailing industry Overview..................................19 3.1.2 Major players in food retail trade industry.......21 3.1.3 Big Players’ competition...........24 3.1.4 Specialty Stores’ competition......25 3.2 Suppliers and customers...............27 3.2.1 Suppliers...........................27 3.2.2 Customers and market................28 3.3 Conclusion of industry analysis.......33 3.4 New Wave for food manufacturing and retailing industry..................................34 3.4.1 Food Safety and Health Concern......35 3.4.2 Government Certifications...........36 3.4.3 Brand Management....................37 3.4.4 Internet Marketing and Group-buying.39 Chapter 4 NTU Experiments Farm and products42 4.1 NTU...................................42 4.2 NTU Farms.............................43 4.2.1 NTU Experiment Farm.................44 4.2.2 NTU Highland Experiment Farm (MeiFong Farm)48 4.3 Products of Experiments Farms.........53 4.3.1 Products............................54 4.3.2Distribution Channel and Consumer....59 4.3.3 Product Sales and Cost Structure....66 4.4 Competition...........................81 4.4.1 Primary Competitors.................82 4.4.2 Price comparison with major competitors 85 4.4.3 NTU Product Competitive Evaluation..87 4.5 Recommendations for NTU farms.........91 4.5.1 Professional Management.............92 4.5.2 Targeted Market Segment.............92 4.5.3 Brand Management....................95 4.5.4 Pricing Strategy....................98 4.5.5 Distribution Channel Management....101 4.5.6 Financial Projections..............104 Chapter 5 Conclusion.....................107 5.1 Research Conclusion..................107 5.2 Future Research......................110 References...............................111 Appendix.................................114 | |
| dc.language.iso | en | |
| dc.subject | 台大農場 | zh_TW |
| dc.subject | 品牌管理 | zh_TW |
| dc.subject | 市場定位 | zh_TW |
| dc.subject | 台灣食品零售產業 | zh_TW |
| dc.subject | Market Positioning | en |
| dc.subject | Food retail trade | en |
| dc.subject | Food Industry | en |
| dc.subject | NTU farm | en |
| dc.subject | Brand Management | en |
| dc.title | 台大農場之經營策略 | zh_TW |
| dc.title | Strategies of NTU Farms | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 97-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 吳學良,欒錦榮 | |
| dc.subject.keyword | 台大農場,台灣食品零售產業,品牌管理,市場定位, | zh_TW |
| dc.subject.keyword | Brand Management,Market Positioning,NTU farm,Food Industry,Food retail trade, | en |
| dc.relation.page | 116 | |
| dc.rights.note | 未授權 | |
| dc.date.accepted | 2009-08-03 | |
| dc.contributor.author-college | 管理學院 | zh_TW |
| dc.contributor.author-dept | 企業管理碩士專班 | zh_TW |
| 顯示於系所單位: | 管理學院企業管理專班(Global MBA) | |
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