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完整後設資料紀錄
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.advisor | 羅筱鳳 | |
dc.contributor.author | Pei-Yu Shih | en |
dc.contributor.author | 石佩玉 | zh_TW |
dc.date.accessioned | 2021-05-20T21:06:35Z | - |
dc.date.available | 2013-07-07 | |
dc.date.available | 2021-05-20T21:06:35Z | - |
dc.date.copyright | 2011-07-07 | |
dc.date.issued | 2011 | |
dc.date.submitted | 2011-06-29 | |
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dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/10163 | - |
dc.description.abstract | 花椰菜(Brassica oleracea L. var. botrytis L.)為臺灣花菜類中栽培最多之大眾化蔬菜,颱風及豪雨為臺灣夏季花椰菜產量損失之主要因素,產業上有育成適於夏季耐淹水栽培品種之需求。本研究依據夏季淹水產量試驗,篩選耐及不耐高溫淹水之品種,探討其苗期於高溫淹水逆境下之生理差異。2009年夏季,花椰菜58個品種種植於雲林縣田間,在花球形成早期、花球膨大約1.5 cm時給予淹水及不淹水2天,'嬌雪'為58品種中產量最高。根據產量挑選'嬌雪'、'H-46'、'雪美45天'及'農生45天',另加入欣樺種苗公司9104品系,復於2010年夏季進行淹水產量試驗,臺南市種植期間為4-8月,亦以'嬌雪'產量最高,而'農生45天'最低,臺北市種植期間為7-10月,亦於花球膨大約1.5 cm時給予淹水及不淹水處理兩天,淹水組產量以'雪美45天'最高、'嬌雪'次之、'農生45天'最低,故挑選'嬌雪'與'農生45天'進行苗期淹水試驗。'嬌雪'與'農生45天'於苗期測量原生質膜之熱穩定性,'嬌雪'原生質膜之熱致死溫度為49.4oC,比'農生45天'之47.1oC高,顯示'嬌雪'之原生質膜於高溫下具有較佳之穩定性。於臺灣大學25/20oC人工氣候室培育'嬌雪'與'農生45天',20天齡苗株給予35/30oC不淹水、35/30oC淹水、25/20oC淹水及25/20oC不淹水4種處理。'嬌雪'於35/30oC不淹水、25/20oC淹水及35/30oC淹水後之苗株生長量,相對於25/20oC不淹水,均大於'農生45天',顯示'嬌雪'苗期在三種逆境下具有較佳之生長能力。兩品種另於25/20oC、光週16/8小時生長箱內育苗4週後,仍給予上述4種處理,'嬌雪'於35/30oC淹水24小時後,抗氧化酵素過氧化氫酶(catalase, CAT)與抗壞血酸過氧化酶(Ascorbate peroxidase, APX)活性顯著上升;而'農生45天'之CAT與APX活性至48小時才顯著增加,顯示35/30oC淹水後'嬌雪'較早提升CAT與APX活性以清除活性氧,減輕氧化逆境造成之傷害。田間夏季淹水試驗中產量高與低的兩品種,其苗期原生質膜之熱穩定性、35/30oC淹水下之生長能力、CAT與APX活性也表現出相對應的顯著優劣性,或可做為選育耐高溫淹水花椰菜之參考。 | zh_TW |
dc.description.provenance | Made available in DSpace on 2021-05-20T21:06:35Z (GMT). No. of bitstreams: 1 ntu-100-R98628105-1.pdf: 992578 bytes, checksum: 26735537c15eb0ee3387c778baa5bb95 (MD5) Previous issue date: 2011 | en |
dc.description.tableofcontents | 口試委員審定書……………………………………………………………………Ι
誌謝…………………………………………………………………………………………II 中文摘要…………………………………………………………………………………III 英文摘要……………………………………………………………………………………IV 第一章 前言…………………………………………………………………………………1 第二章 前人研究 2.1花椰菜概述……………………………………………………………………………2 2.2 植物於高溫逆境下之生理反應………………………………………6 2.3植物於淹水逆境下之生理反應…………………………………………12 第三章 材料方法 3.1花椰菜58個品種苗期夏季淹水試驗………………………………………16 3.2花椰菜夏季淹水產量試驗 3.2.1花椰菜58個品種夏季淹水產量試驗…………………………………17 3.2.2花椰菜5個品種(系)夏季淹水產量試驗……………………………18 3.3花椰菜2個品種苗期高溫淹水試驗……………………………………………………19 3.4統計分析……………………………………………………………………………………………………22 第四章 結果 4.1花椰菜58個品種苗期夏季淹水試驗………………………………………………23 4.2花椰菜夏季淹水產量試驗 4.2.1花椰菜58個品種夏季淹水產量試驗…………………………………………24 4.2.2花椰菜5個品種(系)夏季淹水產量試驗……………………………………24 4.3花椰菜2個品種苗期高溫淹水試驗…………………………………………………………25 第五章 討論 5.1花椰菜58個品種苗期夏季淹水試驗………………………………………………………28 5.2花椰菜夏季淹水產量試驗 5.2.1花椰菜58個品種夏季淹水產量試驗………………………………………………29 5.2.2花椰菜5個品種(系)夏季淹水產量試驗………………………………………29 5.3花椰菜2個品種苗期高溫淹水試驗………………………………………………………………30 第六章 結論………………………………………………………………………………………………………………34 參考文獻………………………………………………………………………………………………………………………35 | |
dc.language.iso | zh-TW | |
dc.title | 花椰菜對高溫淹水之生理反應 | zh_TW |
dc.title | Physiological Response of Cauliflower
(Brassica oleracea L. var. botrytis L.) to High Temperature and Waterlogging | en |
dc.type | Thesis | |
dc.date.schoolyear | 99-2 | |
dc.description.degree | 碩士 | |
dc.contributor.oralexamcommittee | 張連宗,宋妤,曹幸之 | |
dc.subject.keyword | 花椰菜,高溫逆境,淹水逆境,抗氧化酵素,細胞膜熱穩定性, | zh_TW |
dc.subject.keyword | cauliflower,high temperature stress,waterloggingn stress,antioxidative enzymes,cell membrane thermostability, | en |
dc.relation.page | 76 | |
dc.rights.note | 同意授權(全球公開) | |
dc.date.accepted | 2011-06-29 | |
dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
dc.contributor.author-dept | 園藝學研究所 | zh_TW |
顯示於系所單位: | 園藝暨景觀學系 |
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