Browsing by Author I-Hsin Lee
Showing results 1 to 1 of 1
| Publication Year | Title | Author(s) | Department |
|---|---|---|---|
| 2005 | 不同菌酛製備黑豆麴之抗氧化活性與異黃酮素組成 Antioxidative activity and isoflavone composition of the black soybean koji prepared with different starters | I-Hsin Lee; 李宜欣 | 食品科技研究所 |