Browsing by Author En-Kang Lo
Showing results 1 to 1 of 1
| Publication Year | Title | Author(s) | Department |
|---|---|---|---|
| 2011 | 加熱處理對臺灣市售蔬菜抗氧化力的影響 The Effect of Heating Treatment on Antioxidant Capacity of Vegetables in Taiwan | En-Kang Lo; 羅恩康 | 園藝學研究所 |