NTU Theses and Dissertations Repository: Browsing DSpace

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Publication Year	Title	Author(s)	Department
2014	Monascus pilosus BCRC 31526發酵黑豆麴中γ-胺基丁酸、酚酸之組成及其對一些生理活性之影響 Composition of gamma-aminobutyric acid, phenolic acids and bioactivities of black soybean koji fermented with Monascus pilosus BCRC 31526	*Ching-Yu Hsu; 許瀞尤*	食品科技研究所
2019	健康風險評估於食品加工之應用－以高粱酒中乙醛為例 Application of Health Risk Assessment in Food Processing－Using Acetaldehyde Contained Sorghum Liquor as an Example	*Ching-Yu Hsu; 許瀞尤*	食品安全與健康研究所
2016	私募資金與公司治理 PIPE and Corporate Governance	*Ching-Yu Hsu; 許景嵎*	財務金融學研究所
2005	製備電解強酸水及電解次氯酸水與其殺菌效果之探討 Studies on the generation and disinfection effects of electrolyzed strong acid water and Hi-ClO acid water	*Ching-Yu Hsu; 徐菁輿*	生物產業機電工程學研究所

Showing results 1 to 4 of 4

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