Browsing by Author 鄺浩淇
Showing results 1 to 1 of 1
| Publication Year | Title | Author(s) | Department |
|---|---|---|---|
| 2019 | 利用乳酸菌發酵提升臺灣藜的抗氧化能力 Enhanced Antioxidant Activity of Chenopodium formosanum Koidz. Using Lactic Acid Bacteria Fermentation | Ho Ki Kwong; 鄺浩淇 | 生物科技研究所 |