Browsing by Author 楊青蓉
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| Publication Year | Title | Author(s) | Department |
|---|---|---|---|
| 2006 | 1-甲基環丙烯與溫湯處理對富有甜柿貯藏品質與輕度加工柿塊品質之影響 Effects of 1-MCP Treatment and Hot Water Treatment on the Quality of Stored and the Minimally Processed 'Fuyu' Persimmon (Diospyrus kaki L.) Wedges | Ching-Jung Yang; 楊青蓉 | 園藝學研究所 |
