Browsing by Author 林又綠
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| Publication Year | Title | Author(s) | Department |
|---|---|---|---|
| 2024 | 5 位羥化多甲氧基黃酮透過減緩脂肪發炎與促進脂肪棕色化預防高脂飲食誘導小鼠肥胖之功效 5-hydroxypolymethoxyflavone attenuates obesity via inhibiting adipose tissue inflammation and promoting fat browning in high-fat diet-fed C57BL/6 mice | 林又綠; Yu-Lu Lin | 食品科技研究所 |