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Publication Year	Title	Author(s)	Department
2014	Monascus pilosus BCRC 31526發酵黑豆麴中γ-胺基丁酸、酚酸之組成及其對一些生理活性之影響 Composition of gamma-aminobutyric acid, phenolic acids and bioactivities of black soybean koji fermented with Monascus pilosus BCRC 31526	*Ching-Yu Hsu; 許瀞尤*	食品科技研究所
2019	健康風險評估於食品加工之應用－以高粱酒中乙醛為例 Application of Health Risk Assessment in Food Processing－Using Acetaldehyde Contained Sorghum Liquor as an Example	*Ching-Yu Hsu; 許瀞尤*	食品安全與健康研究所

Showing results 1 to 2 of 2

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