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Publication Year	Title	Author(s)	Department
2019	以常溫大氣電漿處理降低花生過敏原Ara h 1之致過敏性 Attenuating the allergenicity of peanut allergen Ara h 1 by atmospheric cold plasma treatment	林琬婷; Wan Ting Lin	食品科技研究所
2024	以幾丁聚醣包埋薄荷精油製備口腔抗發炎配方之研究 Developing Oral Anti-inflammatory Formulation Using Chitosan Encapsulated Peppermint Essential Oil	涂羽華; Yu-Hua Tu	食品科技研究所
2024	新型旋轉式電漿設備減少花生過敏原 Ara h 1之研究 A Novel Rotary Plasma machine for the reduction of peanut allergen Ara h 1 content	王惠鵬; Patsakorn Watcharapongphan	食品科技研究所

Showing results 1 to 3 of 3

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