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Browsing by Advisor 王自存(Tsu-Tsuen Wang)

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Showing results 1 to 16 of 16

Publication Year	Title	Author(s)	Department
2014	不同品種蝴蝶蘭花朵除雄後之乙烯生合成和敏感性之差異 Variations in the Ethylene Biosynthesis and Sensitivity among Phalaenopsis Cultivars after Emasculation	Wei-Wen Chen; 陳韋汶	園藝學研究所
2013	不同品系蝴蝶蘭花朵之除雄反應與乙烯敏感性之相關性 Correlation between Emasculation Response and Ethylene Sensitivity among Phalaenopsis Cultivars	Min-Chi Chen; 陳敏綺	園藝暨景觀學系
2005	乙烯及乙烯抑制劑對洋桔梗切花瓶插壽命之影響 Effect of ethylene and ethylene inhibitors on the vase life of Eustoma grandiflorum cv. 'Rosa Green' cut flowers	Jia-Rung Tsai; 蔡佳容	園藝學研究所
2011	以氣相層析質譜儀同步分析多種植物荷爾蒙技術之研究 Study on the Techniques of Simultaneous Analysis of Various Phytohormones by Gas Chromatography-Mass Spectrometry（GC-MS）	Tzu-Yin Yang; 楊子瑩	園藝學研究所
2010	保鮮處理與貯運方式對火鶴花切花品質之影響 Effects of Preservative Treatments and Storage on Postharvest Quality of Anthurium Cut Flowers	Rui-Syun Hong; 洪睿焄	園藝學研究所
2010	利用高效液相層析法分析蔬菜中類黃酮含量之研究 Analysis of Flavonoids Content in Vegetables by High Performance Liquid Chromatography	Tsan-Ling Lin; 林粲翎	園藝學研究所
2015	創傷與抑制褐化處理對結球萵苣主莖切面褐化與對苯丙氨酸氨基裂解酶活性之影響 Effects of wounding and browning-inhibition treatments on butt discoloration and phenylalanine ammonia lyase activity in iceberg lettuce	Chieh Yang; 楊婕	園藝學研究所
2012	包裝方式對茭白筍貯藏品質之影響 Effect of Packaging on Storage Quality of Water Bamboo	Yuan Lai; 賴淵	園藝學研究所
2007	十字花科蔬菜中硫醣苷含量與芥子酶特性之研究 Glucosinolate Contents and Some Characteristics of Myrosinase of Cruciferous Vegetables	You-Ting Ke; 柯侑婷	園藝學研究所
2014	影響結球萵苣鏽斑病生成之因子及鏽斑病發展過程之解剖觀察 Factors Affecting the Appearance of Russet Spotting in Iceberg Lettuce and Anatomical Study of its Development	Yu-Shan Ou; 歐羽珊	園藝學研究所
2012	氣變包裝與溫度對綠竹筍貯藏品質之影響 Effect of Modified Atmosphere Packaging and Temperature on the Storage Quality of Green Bamboo shoots (Bambusa oldhami Munro)	Feng-Chuan Kuan; 官峰全	園藝學研究所
2014	減輕結球萵苣切面褐化之處理技術 Postharvest Treatments to Alleviate Butt Discoloration in Iceberg Lettuce	Ying-Hua Hung; 洪穎華	園藝學研究所
2015	紅龍果肉質莖黏液之萃取與物理化學性質分析 Extraction and Physicochemical Analysis of Mucilage in Pitaya Succulent Stem	Yu-Wan Chen; 陳昱琬	園藝學研究所
2013	綠竹筍採後一般包裝與氣變包裝過程中之組織硬化與相關解剖構造 Postharvest Tissue Hardening and Related Anatomical Study of Green Bamboo Shoots (Bambusa oldhamii Munro) during Storage in Regular and Modified Atmosphere Packaging	Yi-Zhen Ou Yang; 歐陽依真	園藝學研究所
2016	褐化抑制物對結球萵苣主莖創傷後酚類含量變化之影響 Effect of Browning Inhibitors on Phenolic Contents in Wound Stem of Iceberg Lettuce	Nai-Wen Chang; 張乃文	園藝暨景觀學系
2017	食用醋與包裝處理對於抑制結球萵苣主莖切面褐化之影響 Effects of Edible Vinegar and Package Treatments on Butt Discoloration in Iceberg Lettuce	Bo-Huan-Huang; 黃博煥	園藝暨景觀學系

Showing results 1 to 16 of 16