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Publication Year	Title	Author(s)	Department
2017	Bifidobacterium longum 為主要成份優酪乳對於大鼠腸道菌相之改善效果 The improvement effect of yogurt containing mainly Bifidobacterium longum on gut microbiota in rats	Sheng-Fang Huang; 黃聖方	生化科技學系
2016	Bifidobacterium longum 發酵乳改善胃腸道功能功效評估 Evaluation on the gastrointestinal function ameliorative effects of yogurt plus fermented with Bifidobacterium longum	Kai-Chun Hu; 胡凱鈞	生化科技學系
2016	Lactobacillus paracasei subsp. paracasei NTU 101 乳酸菌粉對 dextran sulfate sodium (DSS) 誘導小鼠結腸炎的改善效果 Evaluation of potential effect of Lactobacillus paracasei subsp. paracasei NTU 101 powder on dextran sulfate sodium (DSS)-induced colitis of murine model	Pei-Yu Hsu; 許培祐	生化科技學系
2016	Lactobacillus paracasei subsp. paracasei NTU 101 乳酸菌菌粉對經由雙側總頸動脈斷流再灌流手術誘導之腦中風大鼠學習記憶能力改善效果 Effect of Lactobacillus paracasei subsp. paracasei NTU 101 powder to improve memory and learning ability on stroke rats induced by bilateral common carotid artery occlusion-reperfusion	Po-An Chen; 陳柏安	生化科技學系
2016	Lactobacillus paracasei subsp. paracasei NTU 101 菌粉對於 loperamide 誘導便秘大鼠之改善效果評估 The evaluation of improving effect of Lactobacillus paracasei subsp. paracasei NTU 101 powder on loperamide-induced constipation in rats	Sih-Han Chao; 趙偲涵	生化科技學系
2006	Lactobacillus plantarum NTU 102生理特性及其在保健食品與水產養殖應用之探討 Studies on Physiological Properties of Lactobacillus plantarum NTU 102 and Its Application to Functional Foods and Aquaculture	Chiu-Hsia Chiu; 邱秋霞	微生物與生化學研究所
2013	Monascin 扮演天然 PPARγ 促效劑以改善甲基乙二醛誘導發炎及糖尿病之機制探討 Stduy on mechanism of monascin acts as a natural PPARγ agonist to improve inflammation and diabetes caused by methylglyoxal induction	Bao-Hong Lee; 李保宏	生化科技學系
2012	Monascus purpureus NTU 568 抗癌、抗發炎及抗氧化成分之研究 Studies on anti-tumor, anti-inflammatory and anti-oxidative constituents from Monascus purpureus NTU 568	Li-Chuan Hsu; 許力川	生化科技學系
2011	Monascus purpureus NTU 568 生成黃色素與橘色素之抗發炎活性探討 Anti-inflammatory properties of yellow and orange pigments from Monascus purpureus NTU 568	Yu-Han Liang; 梁羽函	生化科技學系
2015	Monascus purpureus NTU 568 發酵產物對輕、中度高血壓病患調節血壓功效隨機雙盲人體試驗之研究 Study on the effect of regulating blood pressure of Monascus purpureus NTU 568 fermented product to mild to moderate hypertension patient in randomized, double-blind clinical trials	Chih-Heng Lee; 李志恆	生化科技學系
2008	仙人掌桿菌群之分子檢驗方法及非溶血性腸毒素表現之研究 Study on molecular detection methods and expression of nonhemolytic enterotoxin of Bacillus cereus group	I-Chen Yang; 楊怡真	微生物與生化學研究所
2011	以小鼠模式探討副乾酪乳桿菌副乾酪亞種 NTU 101 之免疫調節機制 Mechanism of immunomodulation by Lactobacillus paracasei subsp. paracasei NTU 101 in mice model	Yueh-Ting Tsai; 蔡岳廷	生化科技學系
2010	利用切除卵巢鼠之動物模式探討紅麴山藥對於停經後骨質疏鬆症之影響 Study on Monascus-fermented dioscorea in ovariectomized rat model of postmenopausal osteoporosis	Shang-Ping Chang; 張尚平	微生物與生化學研究所
2011	副乾酪乳酸桿菌 NTU 101 及胚芽乳酸桿菌 NTU 102 益生特性探討及其基因表現系統之建立 Assessment of probiotic properties of Lactobacillus paracasei subsp. paracasei NTU 101 and Lactobacillus plantarum NTU 102 and establishment of the LAB gene expression system	Chin-Feng Liu; 劉錦浲	生化科技學系
2014	副乾酪乳酸桿菌 NTU 101 與胚芽乳酸桿菌 NTU 102 對於 EL-4 T 細胞株與過敏原誘發之小鼠之免疫調節功效 Immunomodulatory effects of administration of Lactobacillus paracasei subsp. paracasei NTU 101 and Lactobacillus plantarum NTU 102 on EL-4 T cell and OVA-induced allergic mice	Yen-De Liu; 劉彥德	生化科技學系
2019	副乾酪乳酸桿菌副乾酪亞種 NTU 101 發酵產物對抑制結直腸癌與改善化療副作用之研究 Chemotherapy with fermentation products of Lactobacillus paracasei subsp. paracasei NTU 101 inhibits colorectal cancer and ameliorates the side effects of chemotherapy	Chia-Yuan Chang; 張家源	生化科技學系
2019	副乾酪乳酸桿菌副乾酪亞種 NTU 101 發酵產物抗牙周病之研究 Study on anti-periodontitis effect of Lactobacillus paracasei subsp. paracasei NTU 101-fermented products	Te-Hua Liu; 劉德華	生化科技學系
2008	含 γ-胺基丁酸與血管收縮素 I 轉化酶抑制劑紅麴山藥之最適化生產與降血壓功效評估 Study on the optimal culture condition of Monascus-fermented dioscorea rich in GABA and ACEI, and the evaluation of reducing the risk of hypertension	CHeng-Lun Wu; 吳政倫	微生物與生化學研究所
2011	嗜熱菌 Geobacillus thermocatenulatus NTU 03 高溫下逆境反應及其熱穩定脂肪酶性質研究與應用 Stress responses at elevated temperature in thermophile Geobacillus thermocatenulatus NTU 03 and the property and application of its thermostable lipase	Tsung-Wei Shih; 施宗偉	生化科技學系
2008	基因改造芥藍之安全性評估及檢定 Safety Assessment and the Detection for Genetically Modified Brassica oleracea var. alboglabra	Chien-Te Lu; 呂建德	微生物與生化學研究所

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