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Publication Year	Title	Author(s)	Department
2022	包裝咖哩雞調理食品用微波輔助電磁加熱殺菌之熱傳機制及對產品品質之影響 Heat transfer mechanism and quality changes of prepared curry chicken during in-package pasteurization by microwave-assisted induction heating	范竹君; Zhu-Jun Fan	食品科技研究所
2022	包裝咖哩雞調理食品用微波輔助電磁加熱殺菌之熱傳機制及對產品品質之影響 Heat transfer mechanism and quality changes of prepared curry chicken during in-package pasteurization by microwave-assisted induction heating	范竹君; Zhu-Jun Fan	食品科技研究所

Showing results 1 to 2 of 2

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