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| ???org.dspace.app.webui.jsptag.ItemTag.dcfield??? | Value | Language |
|---|---|---|
| dc.contributor.advisor | 曾智揚 | zh_TW |
| dc.contributor.advisor | Chih-Yang Tseng | en |
| dc.contributor.author | 吳仲舜 | zh_TW |
| dc.contributor.author | Chung-Shun Wu | en |
| dc.date.accessioned | 2025-09-10T16:31:20Z | - |
| dc.date.available | 2025-09-11 | - |
| dc.date.copyright | 2025-09-10 | - |
| dc.date.issued | 2025 | - |
| dc.date.submitted | 2025-07-23 | - |
| dc.identifier.citation | 一、中文部份
1. 東方財富網,(2021),金龍魚歷史交易資料。搜尋日期:2025年4月7日https://data.eastmoney.com/xg/xg/detail/605339.html 2. 東方財富網,(2021),南僑食品歷史交易資料。搜尋日期:2025年4月7日2. https://data.eastmoney.com/xg/xg/detail/300999.html 3. 南僑食品集團(上海)股份有限公司,(2021),首次公開發行股票招股說明書。 4. 南僑食品集團(上海)股份有限公司,(2021),首次公開發行股票招股意向書附錄。 5. 深圳證券交易所,(2020),創業板改革並試點注冊制總體實施方案,深圳證券交易所公告。搜尋日期:2025年4月7日https://www.szse.cn/lawrules/rule/newboard/index.html 6. 深圳商報/讀創,(2023),新股發行承銷規則巨變:“23倍發行市盈率紅線”將成歷史,打新盛宴將結束!,深圳商報/讀創。搜尋日期:2025年4月14日https://baijiahao.baidu.com/s?id=1756763723503274830&wfr=spider&for=pc 7. 智研諮詢,(2023),中國烘焙油脂行業市場研究分析報告─智研諮詢重磅發佈(2023版)。搜尋日期:2025年4月16日。https://xueqiu.com/8666823409/252019575 二、英文部份 1. Baron, D.P., “A Model of the Demand for Investment Banking Advising and Distribution Services for New Issues.” Journal of Finance, (1982,) 37, 955-976. 2. Benveniste, L. M., and Spindt, P. A., “How investment bankers determine the offer price and allocation of new issues.” Journal of Financial Economics, (1989), 24(2), 343-361. 3. Habib, M.A., and A. Ljungqvist, “Underpricing and Entrepreneurial Wealth Losses in IPOs: Theory and Evidence.” Review of Financial Studies, (2001), 14, 433-458. 4. Ljungqvist, A., IPO underpricing. In B.E. Eckbo (Ed.), “Handbook of Corporate Finance: Empirical Corporate Finance.” (2007), (Vol. 1, pp. 375-422), Elsevier. 5. Ritter, J.R., “The Hot Issue Market of 1980.” Journal of Business, (1984), 57, 215-240. 6. Ritter, J. R., (2025). “Initial Public Offerings: International Data.” University of Florida. Retrieved from:https://site.warrington.ufl.edu/ritter/files/IPOs-International.pdf 7. Rock, K., “Why New Issues Are Underpriced.” Journal of Financial Economics, (1986), 15, 187-212. | - |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/99513 | - |
| dc.description.abstract | 本研究以南僑食品集團(上海)股份有限公司為個案,探討其於中國A股市場首次公開發行(IPO)過程中所呈現的折價發行(Underpricing)現象,並採用Ljungqvist (2007)所提出之IPO定價理論架構進行剖析。南僑食品於2021年在上海證券交易所主板上市,發行價格為人民幣16.98元,首日漲幅達44%,一個月內股價最高漲幅超過300%,顯示其IPO價格與市場真實估值存在巨大落差,形成明顯的「money left on the table」現象。
研究結果指出,此一折價發行現象主要由制度性限制(如23倍市盈率上限)與投資者情緒交互作用所致。資訊不對稱理論與承銷商保守定價雖具一定解釋力,但其影響力相對次要。相較於成熟市場,中國新興市場的監管架構、詢價制度與投資者結構(散戶比例高)使得IPO折價現象更為顯著。同時,本研究亦藉由比較同業(如金龍魚)在不同板塊的IPO表現,強化制度差異與市場熱度對折價幅度之影響分析。 最後,研究提出政策面與實務面建議,包含放寬市盈率限制、強化資訊揭露、完善詢價制度,以及企業面應積極規劃投資者關係與再融資策略,以提升整體資本市場效率與企業籌資效果。透過本個案分析,驗證Ljungqvist(2007)理論架構在中國市場的適用性與限制,並為未來新股定價制度與企業IPO策略提供實務參考。 | zh_TW |
| dc.description.abstract | This study investigates the underpricing phenomenon observed in the initial public offering (IPO) of Namchow Food Group (Shanghai) Co., Ltd. in the Chinese A-share market, applying the IPO pricing framework developed by Ljungqvist (2007). Namchow was listed on the Shanghai Stock Exchange in May 2021 with an offering price of RMB 16.98. Its stock price rose 44% on the first trading day and surged over 300% within the first month, illustrating a significant gap between the IPO price and its market valuation—commonly referred to as “money left on the table.”
The study finds that the underpricing was primarily driven by institutional constraints—particularly the regulatory cap on price-to-earnings (P/E) ratios at 23 times—and heightened investor sentiment. While information asymmetry and conservative underwriter pricing also played a role, their impact was relatively secondary. Compared to mature markets, China's emerging capital market—with its regulatory structure, book-building limitations, and retail investor dominance—exacerbates IPO underpricing. The study also compares Namchow’s IPO to that of peer companies (e.g., Yihai Kerry on the ChiNext board) to demonstrate how institutional design and market dynamics jointly shape underpricing levels. The findings support the explanatory power of the Ljungqvist (2007) framework in emerging markets but also highlight the need for context-specific adjustments in China. This research concludes with practical and policy recommendations such as relaxing P/E caps, improving disclosure practices, enhancing the pricing mechanism, and encouraging issuers to engage in robust investor relations and post-IPO financing strategies. The case study offers theoretical validation and practical guidance for future IPO pricing reforms in China. | en |
| dc.description.provenance | Submitted by admin ntu (admin@lib.ntu.edu.tw) on 2025-09-10T16:31:20Z No. of bitstreams: 0 | en |
| dc.description.provenance | Made available in DSpace on 2025-09-10T16:31:20Z (GMT). No. of bitstreams: 0 | en |
| dc.description.tableofcontents | 目次
口試委員會審定書 i 致謝 ii 中文摘要 iii THESIS ABSTRACT iv 目次 vi 圖次 viii 表次 ix 第一章 緒論 1 1.1 論文背景及動機 1 1.2 論文研究問題 7 1.3 研究問題的重要性 8 1.4 小結 10 第二章 文獻回顧 11 2.1 引言 11 2.2 文獻整理的類別 11 2.3 文獻回顧的目標 17 2.4 小結 20 第三章 個案背景與研究問題 21 3.1 個案公司背景 21 3.2 研究問題的重要背景資訊 23 3.3 本研究問題在該公司經營管理之重要性 24 3.4 小結 26 第四章 個案分析 27 4.1 以Ljungqvist (2007) 架構探討個案折價發行問題 27 4.2 以Ljungqvist (2007) 架構探討財務報表在折價發行的角色 30 4.3 以Ljungqvist (2007) 架構探討同業比較在折價發行的角色 39 第五章 結論及實務應用 48 5.1 研究結論 48 5.2 實務應用 51 5.3 研究限制 53 5.4 總結 54 參考文獻 55 圖次 圖3-1 南僑食品產品線概覽 22 圖4-1 南僑食品IPO首日(2021/5/18)及次日(2021/5/19)上證綜指走勢圖 45 圖4-2 南僑食品IPO前後(2021/3/1~2021/6/30)上證綜指走勢圖 46 圖4-3 南僑食品2021/5/18/~2021/6/17股價變動 46 圖4-4 同業(金龍魚)2020/10/15/~2020/11/13股價變動 47 表次 表2-1 世界主要55個國家IPO首日平均報酬率的比較 13 表4-1 2021/5/18南僑食品IPO首日發行詳細資料 42 表4-2 南僑食品IPO首日交易表現 42 表4-3 2018~2020年合併資產負債表 42 表4-4 2018~2020年合併綜合損益表 43 表4-5 2018~2020年合併現流表 43 表4-6 2018~2020年主要財務比率 43 表4-7 2019~2021年主要財務比率 44 表4-8 同期A股食品行業IPO表現比較 44 | - |
| dc.language.iso | zh_TW | - |
| dc.subject | 首次公開發行 | zh_TW |
| dc.subject | 折價發行 | zh_TW |
| dc.subject | 資訊不對稱 | zh_TW |
| dc.subject | 投資者情緒 | zh_TW |
| dc.subject | Ljungqvist (2007) 理論架構 | zh_TW |
| dc.subject | A股市場 | zh_TW |
| dc.subject | Ljungqvist (2007) Framework | en |
| dc.subject | Initial Public Offering | en |
| dc.subject | Underpricing | en |
| dc.subject | Investor Sentiment | en |
| dc.subject | A-share Market | en |
| dc.subject | Information Asymmetry | en |
| dc.title | 採用Ljungqvist (2007) 架構探討折價發行問題:以南僑食品集團 (上海) 股份有限公司首次公開發行為例 | zh_TW |
| dc.title | Investigating the Underpricing Issue Using the Ljungqvist (2007) Framework: A Case Study of the Initial Public Offering of Namchow Food Group (Shanghai) Co., Ltd. | en |
| dc.type | Thesis | - |
| dc.date.schoolyear | 113-2 | - |
| dc.description.degree | 碩士 | - |
| dc.contributor.oralexamcommittee | 林姿婷;謝昇峰 | zh_TW |
| dc.contributor.oralexamcommittee | Tzu-Ting Lin;Sheng-Feng Hsieh | en |
| dc.subject.keyword | 首次公開發行,折價發行,資訊不對稱,投資者情緒,Ljungqvist (2007) 理論架構,A股市場, | zh_TW |
| dc.subject.keyword | Initial Public Offering,Underpricing,Information Asymmetry,Investor Sentiment,Ljungqvist (2007) Framework,A-share Market, | en |
| dc.relation.page | 56 | - |
| dc.identifier.doi | 10.6342/NTU202501873 | - |
| dc.rights.note | 未授權 | - |
| dc.date.accepted | 2025-07-24 | - |
| dc.contributor.author-college | 管理學院 | - |
| dc.contributor.author-dept | 碩士在職專班會計與管理決策組 | - |
| dc.date.embargo-lift | N/A | - |
| Appears in Collections: | 會計與管理決策組 | |
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| File | Size | Format | |
|---|---|---|---|
| ntu-113-2.pdf Restricted Access | 2.92 MB | Adobe PDF |
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