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| ???org.dspace.app.webui.jsptag.ItemTag.dcfield??? | Value | Language |
|---|---|---|
| dc.contributor.advisor | 張俊彥 | zh_TW |
| dc.contributor.advisor | Chun-Yen Chang | en |
| dc.contributor.author | 王愉文 | zh_TW |
| dc.contributor.author | Yu-Wen Wang | en |
| dc.date.accessioned | 2025-09-10T16:23:15Z | - |
| dc.date.available | 2025-09-11 | - |
| dc.date.copyright | 2025-09-10 | - |
| dc.date.issued | 2025 | - |
| dc.date.submitted | 2025-07-29 | - |
| dc.identifier.citation | Arshamian, A., Iannilli, E., Gerber, J. C., Willander, J., Persson, J., Seo, H. S., Hummel, T., & Larsson, M. (2013). The functional neuroanatomy of odor evoked autobiographical memories cued by odors and words. Neuropsychologia, 51(1), 123-131.
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Journal of Neurophysiology, 106(3), 1125-1165. | - |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/99470 | - |
| dc.description.abstract | 植物氣味與生心理效益密切相關，嗅覺比起其他感官更能喚起強烈的情緒反應，然而真實植物氣味如何影響大腦功能連結的研究仍相對不足，故本研究旨在探討不同植物氣味對情緒及大腦功能連結的差異。本研究利用功能性磁振造影(fMRI)結合嗅覺刺激設備(ETT Olfactometer)，以迷迭香、百里香、檸檬馬鞭草等三種真實植物作為氣味刺激來源，控制氣味與呼吸同步；主觀情緒採用快樂、幸福、厭惡、驚嚇、放鬆、寧靜、活力、振奮等八個形容詞作為情緒問項，以四點尺度量表進行量測。研究結果顯示，不同植物氣味對快樂、幸福、厭惡、活力與振奮等情緒具顯著影響。其中，迷迭香與檸檬馬鞭草氣味能有效促進正向情緒反應，迷迭香更呈現強化與正向情緒相關腦區功能連結、同時抑制負向情緒相關腦區互動的特性；檸檬馬鞭草則較具放鬆感及強化情緒調節相關腦區的連結；百里香在主觀量測中引發較高的厭惡感，並展現與活力感負相關之大腦功能連結變化，推測情緒反應可能受到個體偏好與氣味聯想的影響。本研究結果除了揭示植物氣味對大腦生理機制影響，亦提供未來環境植栽設計之參考，期望透過考量不同植物氣味帶給的人的感受以增進環境帶給人的身心效益，為景觀設計與心理健康提供實證依據。 | zh_TW |
| dc.description.abstract | Plant scents are closely linked to psychological and physical well-being, and olfaction is known to evoke stronger emotional responses than other sensory modalities. However, research on how real plant odors affect brain functional connectivity remains limited. This study aimed to examine emotional and neural responses to different plant scents. Using functional magnetic resonance imaging (fMRI) combined with an ETT olfactometer, authentic odors of rosemary, thyme, and lemon verbena were delivered in sync with participants’ breathing. Subjective emotions were assessed using a four-point scale based on eight descriptors: happiness, well-being, disgusted, unpleasantly surprised, relaxed, serene, energetic, and invigorated. Results showed that different plant odors significantly influenced emotions such as happiness, pleasure, disgust, energy, and invigoration. Rosemary and lemon verbena enhanced positive emotions; rosemary increased connectivity in regions related to positive affect and reduced connectivity in areas linked to negative emotions, while lemon verbena promoted relaxation and strengthened emotion regulation networks. In contrast, thyme elicited higher disgust ratings and showed connectivity patterns negatively associated with energy, suggesting that emotional responses may be influenced by individual scent preferences and associative memory. This study provides novel evidence of how plant scents modulate emotional and neural responses and offers practical insights for environmental planting design. By considering the affective impact of plant odors, landscapes can be designed to enhance mental well-being, supporting applications in green space planning and mental health promotion. | en |
| dc.description.provenance | Submitted by admin ntu (admin@lib.ntu.edu.tw) on 2025-09-10T16:23:15Z No. of bitstreams: 0 | en |
| dc.description.provenance | Made available in DSpace on 2025-09-10T16:23:15Z (GMT). No. of bitstreams: 0 | en |
| dc.description.tableofcontents | 口試委員會審定書 I
誌謝 II 摘要 III Abstract IV 目 次 V 圖 次 VIII 表 次 X 第一章 緒論 1 第一節 研究動機 1 第二節 研究目的 2 第二章 文獻回顧 3 第一節 嗅覺 3 壹、嗅覺系統 3 貳、嗅覺與情緒、記憶 4 第二節 情緒 5 壹、情緒理論 5 貳、情緒相關腦區 8 第三節 情緒與大腦功能連結 10 壹、大腦功能連結 10 貳、情緒相關功能連結 12 參、情緒與功能連結相關研究 13 第四節 植物氣味與情緒 15 第五節 小結 16 第三章 研究方法 17 第一節 研究架構與假設 17 第二節 研究材料與工具 18 壹、植物材料 18 貳、功能性磁振造影(fMRI) 19 參、嗅覺刺激設備(ETT Olfactometer) 21 肆、心理情緒問卷 22 伍、大腦功能連結 22 第三節 研究設計 23 壹、研究對象 23 貳、實驗操作流程 24 參、fMRI實驗參數 26 第四節 資料分析方法 27 壹、功能性磁振造影掃描影像分析 27 貳、情緒問卷分析 29 第四章 研究結果 30 第一節 樣本特性 30 第二節 植物氣味對心理情緒之影響 30 第三節 不同植物氣味對大腦功能連結之影響 32 壹、預設模式網絡(default mode network, DMN) 32 貳、警覺網絡(salience network, SN) 39 參、杏仁核(amygdala) 45 第四節 心理情緒對大腦功能連結之影響 48 壹、聞嗅迷迭香 48 貳、聞嗅百里香 51 參、聞嗅檸檬馬鞭草 54 第五節 討論 57 壹、心理情緒問卷結果 57 貳、大腦功能連結結果 57 第五章 結論與建議 61 第一節 結論 61 壹、迷迭香氣味促進正向情緒 61 貳、百里香氣味影響預設模式網絡(DMN)連結與活力感 61 參、檸檬馬鞭草氣味降低負面情緒與提升振奮感 61 第二節 建議 62 參考文獻 63 附錄一 行為與社會科學研究倫理委員會審查核可證明 73 附錄二 MRI核磁共振造影實驗受試者說明及同意書 74 附錄三 研究參與者知情同意書 76 附錄四 實驗簡報 80 附錄五 重要文獻原文摘錄 82 | - |
| dc.language.iso | zh_TW | - |
| dc.subject | 迷迭香 | zh_TW |
| dc.subject | 功能連結 | zh_TW |
| dc.subject | 植物氣味 | zh_TW |
| dc.subject | 檸檬馬鞭草 | zh_TW |
| dc.subject | 百里香 | zh_TW |
| dc.subject | 情緒 | zh_TW |
| dc.subject | emotion | en |
| dc.subject | rosemary | en |
| dc.subject | plant scents | en |
| dc.subject | functional connectivity | en |
| dc.subject | lemon verbena | en |
| dc.subject | thyme | en |
| dc.title | 植物氣味對情緒及大腦功能連結之影響 | zh_TW |
| dc.title | The Effects of Plant Scents on Emotion and Brain Functional Connectivity | en |
| dc.type | Thesis | - |
| dc.date.schoolyear | 113-2 | - |
| dc.description.degree | 碩士 | - |
| dc.contributor.oralexamcommittee | 歐聖榮;林晏州;李英弘;吳昌衛 | zh_TW |
| dc.contributor.oralexamcommittee | Sheng-Jung Ou;Yann-Jou Lin;Ying-Hung Li;Chang-Wei Wu | en |
| dc.subject.keyword | 植物氣味,迷迭香,百里香,檸檬馬鞭草,情緒,功能連結, | zh_TW |
| dc.subject.keyword | plant scents,rosemary,thyme,lemon verbena,emotion,functional connectivity, | en |
| dc.relation.page | 98 | - |
| dc.identifier.doi | 10.6342/NTU202502848 | - |
| dc.rights.note | 同意授權(全球公開) | - |
| dc.date.accepted | 2025-07-31 | - |
| dc.contributor.author-college | 生物資源暨農學院 | - |
| dc.contributor.author-dept | 園藝暨景觀學系 | - |
| dc.date.embargo-lift | 2030-07-29 | - |
| Appears in Collections: | 園藝暨景觀學系 | |
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| File | Size | Format | |
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| ntu-113-2.pdf Until 2030-07-29 | 11 MB | Adobe PDF |
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