Skip navigation

DSpace

機構典藏 DSpace 系統致力於保存各式數位資料(如:文字、圖片、PDF)並使其易於取用。

點此認識 DSpace
DSpace logo
English
中文
  • 瀏覽論文
    • 校院系所
    • 出版年
    • 作者
    • 標題
    • 關鍵字
    • 指導教授
  • 搜尋 TDR
  • 授權 Q&A
    • 我的頁面
    • 接受 E-mail 通知
    • 編輯個人資料
  1. NTU Theses and Dissertations Repository
  2. 社會科學院
  3. 政治學系
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/96790
完整後設資料紀錄
DC 欄位值語言
dc.contributor.advisorBohumil Doboszh_TW
dc.contributor.advisorBohumil Dobosen
dc.contributor.authorEric Shahin Scholzzh_TW
dc.contributor.authorEric Shahin Scholzen
dc.date.accessioned2025-02-21T16:33:53Z-
dc.date.available2025-02-22-
dc.date.copyright2025-02-21-
dc.date.issued2024-
dc.date.submitted2024-10-22-
dc.identifier.citationAndoko, E., Liu, W.-Y., Zen, H.-J., & Sjoblom, A. (2021, December 3). Review of Taiwan’s Food Security strategy. FFTC Agricultural Policy Platform (FFTC-AP). https://ap.fftc.org.tw/article/2570

Andrade, T. (2008, December). How Taiwan Became Chinese: Chapter 6. Retrieved March 2, 2024, from http://www.gutenberg-e.org/andrade/andrade06.html

Bhadra, M., Gul, M. J., & Choi, G. S. (2023). Implications of war on the food, beverage, and tobacco industry in South Korea. Humanities and Social Sciences Communications, 10, 233. https://doi.org/10.1057/s41599-023-01659-1

Bickel, G., Nord, M., Price, C., Hamilton, W., Cook, J., & Office of Analysis, Nutrition, and Evaluation. (2000). Guide to measuring household food security. United States Department of Agriculture. Retrieved February 29, 2024, from https://web.archive.org/web/20131104185458/http://www.fns.usda.gov/fsec/files/fsguide.pdf

Browne, A. (2022, December 12). Desertification in China: Causes, impacts, and solutions. Earth.Org. https://earth.org/desertification-in-china/

Cartwright, M. (2024, June 15). Food & Agriculture in ancient Japan. World History Encyclopedia. https://www.worldhistory.org/article/1082/food--agriculture-in-ancient-japan/

Chang, T.-T. (1952). Land Utilization in Taiwan. Land Economics, 28(4), 362–368. https://doi.org/10.2307/3159485

Chen, Y.-C. (2023, November 13). The recent global food supply situation and Taiwan’s Food Security policy. FFTC Agricultural Policy Platform (FFTC-AP). https://ap.fftc.org.tw/article/3466

Cheng, E. (2022, March 3). Russia-Ukraine conflict has a limited impact on China’s food prices. CNBC. https://www.cnbc.com/2022/03/03/russia-ukraine-conflict-has-a-limited-impact-on-chinas-food-supply-analysts-say.html

Choe, H., & Thorne, J. (2017). Integrating Climate Change and Land Use Impacts to Explore Forest Conservation Policy. Forests, 8, 321. https://doi.org/10.3390/f8090321

Collins, G., & Reddy, G. (2023, October 2). China’s growing water crisis. Foreign Affairs. https://www.foreignaffairs.com/china/chinas-growing-water-crisis

Country profile – Republic of Korea. (2011). Food and Agriculture Organization of the United Nations. Food and Agriculture Organization of the United Nations.

Crawford, G. W. (1970, January 1). Millet in China. SpringerLink. https://link.springer.com/10.1007/978-94-007-3934-5_10171-1

Crook, S. (2023, April 25). Taiwan’s farm exporters look to unlock new markets. Taiwan Business TOPICS. https://topics.amcham.com.tw/2023/04/taiwans-farm-exporters-look-to-unlock-new-markets/

Crona, B., Wassénius, E., Troell, M., Barclay, K., Mallory, T., Fabinyi, M., Zhang, W., Lam, V., Cao, L., Henriksson, P., & Eriksson, H. (2020, July 24). China at a crossroads: An analysis of China’s changing seafood production and consumption. Science Direct. https://www.sciencedirect.com/science/article/pii/S259033222030302X

Donnelly, M. W. (1978). Japan’s Search for Food Security. Current History, 75(441), 164–183. http://www.jstor.org/stable/45315230

Dong, K., Prytherch, M., McElwee, L., Kim, P., Blanchette, J., & Hass, R. (2024). China’s food security: key challenges and emerging policy responses. CSIS. https://www.csis.org/analysis/chinas-food-security-key-challenges-and-emerging-policy-responses

Duan, J., Ren, C., Wang, S., Zhang, X., Reis, S., Xu, J., & Gu, B. (2021). Consolidation of agricultural land can contribute to agricultural sustainability in China. Nature Food, 2, 10. https://doi.org/10.1038/s43016-021-00415-5

European Values Center for Security Policy. (2023, October 6). Taiwan’s food security and the Food Loss Paradox. Medium. https://medium.com/@evc_5345/taiwans-food-security-and-the-food-loss-paradox-c6edd303fc3f

Ferreira, G. F., & Critelli, J. A. (2023, May 19). Taiwan’s Food Resiliency—or Not—in a Conflict with China. United States Army War College Press. https://press.armywarcollege.edu/cgi/viewcontent.cgi?article=3222&context=parameters

Food and Agriculture Organization of the United Nations. (2006). Food Security. In Food and Agriculture Organization of the United Nations. https://www.fao.org/fileadmin/templates/faoitaly/documents/pdf/pdf_Food_Security_Cocept_Note.pdf

Gaille, B. (2018, September 17). 15 South Korea agriculture Industry Statistics and Trends. BrandonGaille.com. https://brandongaille.com/15-south-korea-agriculture-industry-statistics-and-trends/

Goedde, L., Denis, N., Tanaka, M., Yamada, Y., & Nakada, K. (2017, December 6). Food security in Japan: Building a strategy in an age of global competition. McKinsey & Company.

Gu, H. (2023, October 18). China approves GM corn and soybean seed varieties to boost production. Bloomberg.com. https://www.bloomberg.com/news/articles/2023-10-18/china-approves-gm-corn-and-soybean-seed-varieties-in-crop-boost

Guo, B., Hong, C., Tong, W., et al. (2020). Health risk assessment of heavy metal pollution in a soil-rice system: a case study in the Jin-Qu Basin of China. Scientific Reports, 10, 11490. https://doi.org/10.1038/s41598-020-68295-6

Hae-Yeon, K. (2024a, April 21). Korea’s food inflation surges to third-highest in OECD. The Korea Herald. https://www.koreaherald.com/view.php?ud=20240421050107

Hae-Yeon, K. (2024b, April 21). Korea’s food inflation surges to third-highest in OECD. The Korea Herald. https://www.koreaherald.com/view.php?ud=20240421050107

High-Resolution Land-Use and Land-Cover Map of Japan [2018–2020]. (2021). ALOS Research and Application Project. https://www.eorc.jaxa.jp/ALOS/en/dataset/lulc/lulc_v2111_e.htm

Hong, N. (2023, June 24). Extreme floods and heat in China ravage farms and kill animals. The New York Times. https://www.nytimes.com/2023/06/24/world/asia/extreme-weather-china-food.html

Hui-Ju, C., & Hetherington, W. (2020, November 14). Typhoons to halve by century’s end. Taipei Times. https://www.taipeitimes.com/News/front/archives/2020/11/15/2003746933

Jaehoon, L. (2017). Agricultural practice on the Korean Peninsula taking into account the origin of rice agriculture in Asia. Archaeology, Ethnology & Anthropology of Eurasia.

Jardine, B. (2021). Food Security in China: Challenges, Policies, and Projections. Journal of Chinese Politics, National Security, and Foreign Affairs. https://www.bu.edu/pardeeschool/files/2021/06/Food-Security-in-China-Brooke-Jardine-2021.pdf

Japan Agricultural News. (2020, April 12). Japan’s agricultural population drops 400,000 to 1.36 million in 2020, posting record high fall. The Japan Agri News. http://english.agrinews.co.jp/?p=9824#:~:text=TOKYO%2C%20Nov.%2028%20%E2%80%93%20The%20number%20of%20people,of%20Agriculture%20and%20Forestry%20released%20on%20Nov.%2027.

Japan External Trade Organization (JETRO). (2019). Food and agricultural import regulations and standards report: Japan. USDA Foreign Agricultural Service. https://gain.fas.usda.gov/Recent%20GAIN%20Publications/Food%20and%20Agricultural%20Import%20Regulations%20and%20Standards%20Report_Tokyo_Japan_01-23-2019.pdf

Kawasaki, K. (2019). Japan’s agricultural and food strategy in a new international economic environment. Asian Economic Policy Review, 14(2), 315–333. https://doi.org/10.1111/aepr.12273

Kim, H.-C., & Han, H.-Y. (2020). Water conservation efforts in South Korea: Strategies and outcomes. Water International, 45(3), 262–277. https://doi.org/10.1080/02508060.2020.1724090

Kim, Y. S. (2018). “Agricultural Cooperative Movement in Korea”. In Cooperatives and the World of Work (pp. 152-164). Routledge.

Kimura, H. (2021, October 7). Japan’s fish farming industry: Ensuring food security and environmental sustainability. AsiaPacificResearch.com. https://www.asiapacificresearch.com/japans-fish-farming-industry-ensuring-food-security-and-environmental-sustainability/5622327

Laws, L. (2023, September 5). Food Security in South Korea: Key Issues and Policy Challenges. Asia Society. https://asiasociety.org/policy-institute/food-security-south-korea-key-issues-and-policy-challenges

Liu, J., et al. (2021). China's environmental impact on global crop production. Nature Food, 2, 411-419. https://doi.org/10.1038/s43016-021-00292-x

Luo, Y., & Chao, Q. (2023). “Challenges and Prospects for the Development of China's Agricultural Modernization”. Agriculture, 13, 712. https://doi.org/10.3390/agriculture13030712

MacDonald, K. (2021, October 17). China's aging population will result in increasing challenges for food security. The Economist. https://www.economist.com/special-report/2021/10/17/chinas-aging-population-will-result-in-increasing-challenges-for-food-security

Magnier, M. (2023, January 30). China’s population drops for first time in over 60 years. Wall Street Journal. https://www.wsj.com/articles/chinas-population-drops-for-first-time-in-over-60-years-11674827022

Manning, A. (2023, June 20). Taiwan's food security amid geopolitical tensions. Straits Times. https://www.straitstimes.com/asia/east-asia/taiwans-food-security-amid-geopolitical-tensions

Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF). (2020). Annual Report on Food, Agriculture and Rural Areas in Japan FY2020. Retrieved February 21, 2024, from https://www.maff.go.jp/e/data/publish/attach/pdf/index-194.pdf

Ministry of Environment and Forestry of the Republic of Indonesia. (2021). Indonesia: Nationally Determined Contribution (NDC) to the UNFCCC. Retrieved February 12, 2024, from https://www4.unfccc.int/sites/ndcstaging/PublishedDocuments/Indonesia%20First/Indonesia_First_NDC.pdf

National Agricultural Statistics Service (NASS). (2020). Census of Agriculture: United States Summary and State Data. Retrieved February 25, 2024, from https://www.nass.usda.gov/Publications/AgCensus/2017/Full_Report/Volume_1,_Chapter_1_US/usv1.pdf

Park, S.-H. (2020). Analysis of Korea’s agricultural policy and its implications for food security. Korean Journal of Agricultural Economics, 61(1), 1–23. https://doi.org/10.24997/KJAE.2020.61.1.1

Qi, W., Wang, H., & Li, Y. (2021). Land use changes and their effects on food production in China: A review. Journal of Geographical Sciences, 31(1), 11–28. https://doi.org/10.1007/s11442-021-1864-3

Rahmadi, R. A., & Hapsari, I. (2022). Climate change and food security in Indonesia. Journal of Climate Change and Sustainability, 5(2), 45–58. https://doi.org/10.1080/00036846.2022.2015965

Rosenzweig, C., Elliott, J., Deryng, D., et al. (2014). Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison. Proceedings of the National Academy of Sciences, 111(9), 3268–3273. https://doi.org/10.1073/pnas.1222463110

Saade, M., & Maury, P. (2022). The challenge of food security in Japan: Current issues and future prospects. Food Security, 14(2), 451–468. https://doi.org/10.1007/s12571-022-01303-4

Sharma, R. (2023, February 12). Food Security in Taiwan: Policy and Practice. Asia & the Pacific Policy Studies. https://doi.org/10.1002/app5.338

Smalley, G. (2023, January 15). Taiwan’s agricultural challenges and food security. The Diplomat. https://thediplomat.com/2023/01/taiwans-agricultural-challenges-and-food-security/

Son, I. (2021, November 22). Future of Agriculture in South Korea: Challenges and Opportunities. Korea Times. https://www.koreatimes.co.kr/www/opinion/2021/11/137_319000.html

Su, H.-J. (2021). Food security in Taiwan: Current status and future challenges. Taiwan Journal of Public Health, 40(2), 110–122. https://doi.org/10.6288/TJPH202104012

Sugiura, N. (2023, September 8). Japan's fishery production faces unprecedented challenges. Japan Times. https://www.japantimes.co.jp/news/2023/09/08/business/japan-fishery-production-challenges/

Tanaka, Y. (2023, June 2). Japan’s efforts to increase domestic food production. NHK World Japan. https://www3.nhk.or.jp/nhkworld/en/news/backstories/1121/

Teng, P. (2023, July 15). Taiwan’s food security amidst global supply chain disruptions. East Asia Forum. https://www.eastasiaforum.org/2023/07/15/taiwans-food-security-amidst-global-supply-chain-disruptions/

United Nations Development Programme (UNDP). (2021). Human Development Report 2020: The Next Frontier: Human Development and the Anthropocene. Retrieved February 18, 2024, from http://hdr.undp.org/sites/default/files/hdr2020.pdf

Wang, H. (2022, December 15). China’s strategies for food security: Analysis and recommendations. China Agricultural Economic Review, 14(1), 1–12. https://doi.org/10.1108/CAER-04-2021-0076

Weitzman, H. (2024, May 23). Food Security in Taiwan: Policy Challenges and Strategic Options. Taiwan Insight. https://taiwaninsight.org/2024/05/23/food-security-in-taiwan-policy-challenges-and-strategic-options/

Yamada, M., & Takeda, K. (2022). Food Security and Agricultural Sustainability in Japan: Challenges and Policy Implications. Asian Journal of Agriculture and Development, 19(2), 115–129. https://doi.org/10.37801/ajad2022.19.2.5

Yamamoto, T., & Sakurai, T. (2023). Assessing the impact of climate change on rice production in Japan. Environmental Research Letters, 18(6), 064011. https://doi.org/10.1088/1748-9326/abfacd

Yao, S., & Zhang, L. (2021). “China’s Food Security: Current Situation, Challenges, and Policies”. China & World Economy, 29(1), 1–20. https://doi.org/10.1111/cwe.12316

Yuan, Y., & He, X. (2021). Regional disparities in food security in China: An empirical analysis. Journal of Cleaner Production, 315, 128175. https://doi.org/10.1016/j.jclepro.2021.128175
-
dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/96790-
dc.description.abstractnonezh_TW
dc.description.abstractThis thesis contains an analysis of the current reality, challenges, and possible future outcomes of food security in East Asia, specifically analyzing the four country case studies of the Republic of China (Taiwan), People’s Republic of China (China), Japan, and South Korea. Its goal is to get a full analysis of these countries' abilities to sustain themselves, and if they are prepared for current and future challenges. These countries have emerged in one of the most dynamic regions of the world, having grown rapidly in wealth while also existing in a region of a multitude of geopolitical flashpoints, and an analysis of their ability to sustain themselves going into the future or to act resiliently in the face of crisis is important to understand their fragility or robustness in the face of a destabilized, globalize world. Specific emphasis has been put on ability to feed themselves with domestic production, analysis of their food supplies internationally, and how their systems will fare in the case of environmental degradation, regional conflict, and international disruption.en
dc.description.provenanceSubmitted by admin ntu (admin@lib.ntu.edu.tw) on 2025-02-21T16:33:53Z
No. of bitstreams: 0
en
dc.description.provenanceMade available in DSpace on 2025-02-21T16:33:53Z (GMT). No. of bitstreams: 0en
dc.description.tableofcontentsDeclaration iii
Abstract v
1. Introduction 1
2. Methodology 2
2.1 What is “Food Security”? 3
2.2 Sampled Countries 5
3. Taiwan 7
3.1 History, Geography, and Demographics 7
3.2 Current Status 12
3.3 Potential Future Challenges 18
3.3.1 Environmental Degradation 19
3.3.2 Regional Conflict 20
3.3.3 International Disruption 23
4. China 25
4.1 History, Geography, and Demographics 25
4.2 Current Status 30
4.3 Potential Future Challenges 37
4.3.1 Environmental Degradation 37
4.3.2 Regional Conflict 39
4.3.3 International Disruption 40
5. Japan 42
5.1 History, Geography, and Demographics 42
5.2 Current Status 47
5.3 Potential Future Challenges 52
5.3.1 Environmental Degradation 53
5.3.2 Regional Conflict 54
5.3.3 International Disruption 55
6. South Korea 56
6.1 History, Geography, and Demographics 56
6.2 Current Status 61
6.3 Potential Future Challenges 65
6.3.1 Environmental Degradation 66
6.3.2 Regional Conflict 67
6.3.3 International Disruption 69
7. Conclusion 69
Bibliography 73
-
dc.language.isoen-
dc.subject糧食安全zh_TW
dc.subject全球化zh_TW
dc.subject農業zh_TW
dc.subject供應鏈zh_TW
dc.subject日本zh_TW
dc.subject中國zh_TW
dc.subject中華人民共和國zh_TW
dc.subject南韓zh_TW
dc.subject中華民國台灣zh_TW
dc.subject中華民國zh_TW
dc.subject台灣zh_TW
dc.subject地緣政治zh_TW
dc.subjectGlobalizationen
dc.subjectGeopoliticsen
dc.subjectFood Securityen
dc.subjectTaiwan ROCen
dc.subjectChina PRCen
dc.subjectSouth Koreaen
dc.subjectJapanen
dc.subjectSupply Chainsen
dc.subjectAgricultureen
dc.title東亞糧食安全及其未來發展zh_TW
dc.titleFood Security in East Asia in the Present and Near-Futureen
dc.typeThesis-
dc.date.schoolyear113-1-
dc.description.degree碩士-
dc.contributor.oralexamcommitteeMartin Riegl;Martin Rieglzh_TW
dc.contributor.oralexamcommitteeMartin Riegl;Martin Rieglen
dc.subject.keyword地緣政治,糧食安全,台灣,中華民國,中華民國台灣,南韓,中華人民共和國,中國,日本,供應鏈,農業,全球化,zh_TW
dc.subject.keywordGeopolitics,Food Security,Taiwan ROC,China PRC,South Korea,Japan,Supply Chains,Agriculture,Globalization,en
dc.relation.page78-
dc.identifier.doi10.6342/NTU202403546-
dc.rights.note同意授權(全球公開)-
dc.date.accepted2024-10-23-
dc.contributor.author-college社會科學院-
dc.contributor.author-dept政治學系-
dc.date.embargo-lift2025-02-22-
顯示於系所單位:政治學系

文件中的檔案:
檔案 大小格式 
ntu-113-1.pdf1.32 MBAdobe PDF檢視/開啟
顯示文件簡單紀錄


系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。

社群連結
聯絡資訊
10617臺北市大安區羅斯福路四段1號
No.1 Sec.4, Roosevelt Rd., Taipei, Taiwan, R.O.C. 106
Tel: (02)33662353
Email: ntuetds@ntu.edu.tw
意見箱
相關連結
館藏目錄
國內圖書館整合查詢 MetaCat
臺大學術典藏 NTU Scholars
臺大圖書館數位典藏館
本站聲明
© NTU Library All Rights Reserved