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| Publication Year | Title | Author(s) | Department |
|---|---|---|---|
| 2020 | 建立Saccharomyces cerevisiae 5-甲基四氫葉酸之評估方法 Microbiological assay for the content of 5-MTHF in Saccharomyces cerevisiae | Chih-Yu Wang; 王芝又 | 食品科技研究所 |