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  1. NTU Theses and Dissertations Repository
  2. 生物資源暨農學院
  3. 農藝學系
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/94031
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dc.contributor.advisor陳凱儀zh_TW
dc.contributor.advisorKai-Yi Chenen
dc.contributor.author陳暄茹zh_TW
dc.contributor.authorHsuan-Ju Chenen
dc.date.accessioned2024-08-14T16:20:31Z-
dc.date.available2024-08-15-
dc.date.copyright2024-08-13-
dc.date.issued2024-
dc.date.submitted2024-08-05-
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dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/94031-
dc.description.abstract本研究的目的為調查不同品種在不同採收期、外施吉貝素、和後熟處理對於解除水稻種子初級休眠性的影響。研究包含兩個試驗。第一個試驗為檢測種子達到生理成熟的時間點。方法為在抽穗後第0-42天,每7天測量種子的水分含量及乾重。第二個試驗為一系列的發芽試驗,分別在抽穗後第28、35、42天採集種子樣本。每個採收期的樣品包含四種處理:水處理的新鮮種子、吉貝素處理的新鮮種子、水處理的後熟種子、與吉貝素處理的後熟種子。試驗結果顯示所有參試品種於抽穗第28天後,單粒種子的乾重都不再增加,即種子已經達到生理成熟。結果還指出有15個品種會因採收期的不同,造成同一個品種的種子發芽率有所差異,另外,外施吉貝素與後熟處理對於種子休眠性解除的效果,也會因品種及採收期的不同而有所不同。zh_TW
dc.description.abstractThe purpose of this study was to investigate the effects of harvest time, exogenous gibberellins (GA) and dry after-ripening on the release of primary seed dormancy in different rice varieties. This study comprised two experiments: The first one was to to investigate the time when seeds reached physiological maturity. The method is to measure the water content and dry weight of seeds every seven days from zero to 42 days after heading. The second experiment was a series of germination tests, with seed samples taken on the 28th, 35th, and 42th day after heading. Samples at each harvest time included four treatments: the water-treated fresh seeds, the GA3-treated fresh seeds, the water-treated dry-after-ripening seeds, and the GA3-treated dry-after-ripening seeds. The result of the first experiment showed that the single-seed dry weight of all rice varieties had no longer increased 28 days after heading, meaning that seeds reached physiological maturity. The results also indicated that the germination percentages of the same varieties were different when seeds were harvested at different times in fifteen rice varieties. In addition, the effects of exogenous gibberellins and dry after-ripening on the release of seed dormancy varied depending on the variety and the harvest time.en
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dc.description.tableofcontents口試委員會審定書 i
致謝 ii
中文摘要 iii
Abstract iv
目次 v
圖次 vi
表次 vii
第一章 前言 1
第一節 種子休眠特性與穗上發芽 1
第二節 種子發育與種子休眠性之變化 4
第三節 以外施吉貝素與後熟分類休眠性 6
第二章 研究目的 8
第三章 材料與方法 9
第一節 植物材料 9
第二節 稻穀水分含量與乾重測定 12
第三節 發芽試驗 13
第四節 統計分析 15
第四章 結果 16
第一節 稻穀水分含量與乾重測定 16
第二節 發芽試驗 23
第五章 討論 31
第一節 水稻的生理成熟期 31
第二節 水稻種子對於外源吉貝素的敏感性 32
第三節 比較本次試驗與陳緯宸 (2020) 之結果 33
第四節 常規穗上發芽檢定採樣時間對應之抽穗後天數 34
第五節 穗上發芽檢定的採樣時期 35
參考文獻 36
附錄 40
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dc.language.isozh_TW-
dc.title水稻品種間初級休眠性解除的調查zh_TW
dc.titleInvestigating Release of Primary Dormancy in Different Rice Varietiesen
dc.typeThesis-
dc.date.schoolyear112-2-
dc.description.degree碩士-
dc.contributor.oralexamcommittee陳榮坤;楊雯如;蔡育彰;林香君zh_TW
dc.contributor.oralexamcommitteeRong-Kuen Chen;Wen-Ju Yang;Yu-Chang Tsai;Hsiang-Chun Linen
dc.subject.keyword水稻,初級休眠性,採收期,後熟,吉貝素,zh_TW
dc.subject.keywordrice,primary dormancy,harvest times,dry after-ripening,gibberellins,en
dc.relation.page69-
dc.identifier.doi10.6342/NTU202403493-
dc.rights.note同意授權(全球公開)-
dc.date.accepted2024-08-09-
dc.contributor.author-college生物資源暨農學院-
dc.contributor.author-dept農藝學系-
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